Negroni

Gin, Campari, Punt e mes.

Espresso Martini

Espresso, vodka, Kahlúa.

Aperol Spritz

Aperol, Prosecco, soda.

Hugo Spritz

Elderflower liquor, Prosecco, soda, mint.

Limoncello Martini

Homemade limoncello, vodka, lemon juice, sugar.

Cosmopolitan

Vodka, Cointreau, lime juice, cranberry.

Sarti Spritz

Blood orange, mango, passion fruit, Prosecco, soda.

Riviera Verde

Gin, cucumber, mint, lime juice.

Arancino

Homemade rice ball coated in breadcrumbs & filled with ragù, mozzarella & peas.

Bruschetta

Grilled ciabatta rubbed with garlic, topped with roasted red peppers, marinated tomatoes, pesto, chopped onions, basil & extra virgin olive oil.

• vegan

Grilled Butterflied Sardines

With lemon, parsley & butter.

Fish Croquettes

Chopped fresh fish & vegetables blended together with mash potato & coated in breadcrumbs with aioli & lemon.

Burrata

Creamy mozzarella ball from Puglia, extra virgin olive oil, fresh basil & seasonal garnishes.

• vegetarian

Calamari

Grilled marinated squid, lemon & aioli.

Patè della Casa

Chicken liver & smoked bacon patè, toasted sliced baguette & onion chutney.

Mozzarella

Deep fried mozzarella coated in breadcrumbs, served with a sweet chilli dip.

• vegetarian

Gambas Pil Pil

Large peeled king prawns cooked in garlic, extra virgin olive oil, chilli & dry sherry.

Amatriciana

Penne, slow cooked tomato sauce, guanciale, pecorino, chilli, fresh black pepper & extra virgin olive oil.

Cacio e Pepe

Tagliatelle, pecorino, parmesan, fresh black pepper.

• vegetarian

Penne alla Norma

San Marzano tomato sauce, aubergine, ricotta salata, extra virgin olive oil, garlic & basil.

• vegetarian

Linguine allo Scoglio

Fresh clams, mussels, squid & a king prawn cooked in Sicilian white wine with plum tomatoes, garlic, chilli, parsley & extra virgin olive oil.

Sea Bass Fillets

Two fresh sea bass fillets, brushed with garlic butter & cooked under the flame & finished with a light sprinkle of breadcrumbs, served with seasonal vegetables & Tuscan rosemary potatoes.

Riso con Frutti di Mare

Arborio rice mixed with fresh clams, mussels, squid & a king prawn cooked in Sicilian white wine with plum tomatoes, garlic, chilli, parsley & extra virgin olive oil.

Tonno con Salsa di Mango

Pan seared sashimi grade tuna with a mango salsa & rosemary potatoes.

La Cena dei Giardinieri

Seasonal vegetables & pea risotto with mushrooms & cherry tomatoes.

• vegan

10oz Sirloin

Best available prime cut, grass fed British beef, dry aged for a minimum of 28 days.

10oz Ribeye

Best available prime cut, grass fed British beef, dry aged for a minimum of 28 days.

7oz Fillet

Best available prime cut, grass fed British beef, dry aged for a minimum of 28 days.

Lambs Liver & Bacon

Red wine & onion sauce, mash potato & cabbage. £1 from this dish goes to the Rockinghorse children's charity.

Chicken Blue Cheese

Chicken breast, Brighton blue cheese & mushroom sauce, Tuscan rosemary potatoes & seasonal vegetables.

Pollo Milanese

Chicken breast in breadcrumbs topped with mozzarella & pomodoro sauce, served with triple cooked chips.

Chicken Provençal

Chicken breast in a rich tomato sauce with garlic, olives, mixed peppers & onions, served with Tuscan rosemary potatoes.

Porchetta

Slow roasted pork belly stuffed with a garlic & herb rub. Served with gravy, mash potato, spinach & mushrooms.

Bread, Grissini, Aioli & Extra Virgin Olive Oil

• vegetarian

Garlic Bread

• vegetarian

Garlic Bread Topped with Cheese

• vegetarian

Marinated Olives

• vegan

Mixed Salad

• vegan

Triple Cooked Chips

• vegan

Garlic, Parmesan & Parsley Chips

• vegetarian

Mushrooms with Garlic Butter

• vegetarian

Tuscan Rosemary Potatoes

• vegan

Fried Spanish Onions

• vegan

Seasonal Vegetables

• vegan