Cestino di Pane

A basket of Artisan bread served with olive oil and vinegar.

• vegetarian

Olive Italiane

Mixed Mediterranean olives and herbs.

• vegetarian

Pinsetta Romana

Pizza base flat bread with rosemary, garlic, olive oil. Plain £7, Cheese £9, Pomodoro and Rocket Pesto £8.

• vegetarian

Caprino Michelangelo

Oven-baked goats' cheese, caramelised onions, roasted pinenuts, fig marmalade, lemon balsamic glaze, rocket leaves and served with ciabatta bread.

• vegetarian

Bruschetta Pomodoro

San Marzano tomatoes, red onions, Parmesan, olive oil, basil on rustic bread.

• vegetarian

Antipasto Michelangelo

Charcuterie, grilled vegetables, mozzarella, olives and rustic bread.

Zuppa del Giorno

Chef's daily soup with homemade bread.

• vegetarian

Funghi all' Aglio

Mixed wild mushrooms in butter, white wine sauce on filo pastry.

• vegetarian

Burrata Invernale

Burrata, Parma ham, heritage tomatoes, basil pesto, rye and almond crumble.

Polpette Michelangelo

Beef and pork meatballs in tomato and chilli sauce.

Costolette di Maiale

Slow-cooked pork ribs with wine, barbecue sauce, chillies.

Calamari Fritti

Deep-fried squid with spicy aioli.

Asparagi Grigliati

Grilled asparagus, wilted spinach, king oyster mushrooms and vegan hollandaise sauce.

• vegan

Salmone Gravalax

Cured salmon with mixed leaves, rye bread, dill mustard sauce.

Gamberoni in Salsa D'Aragosta

King prawns in lobster bisque sauce with sourdough bread.

Vitello Milanese

Veal escalope coated in breadcrumbs served with spaghetti Napoli and parmesan shavings.

Pollo Principessa

Chicken with creamy wild mushroom and brandy sauce.

Involtini di Pollo

Chicken rolls with asparagus, manchego cheese, Parma ham, peppers and 'nduja sauce.

Vitello della Casa

Pan-fried veal with avocado, shrimps, lobster sauce.

Medaglioni al Tartufo

Beef medallions with wild mushroom and truffle cream sauce, hand-cut chips.

Agnello al Forno

Oven-cooked lamb shank with mashed potato and red wine jus.

Filetto Stroganoff

Diced British fillet with cream, mushrooms, peppers, saffron rice.

Bistecca

8oz British beef sirloin, aged 40 days, char-grilled with hand-cut chips.

Tagliata di Manzo

8oz sirloin steak with rocket, Parmesan, tomatoes, chips.

Filetto

Prime British beef fillet, aged 40 days, char-grilled with chips. Add lobster tail for £19.

Additional Steak Sauce

Peppercorn, Porcini Mushrooms, Brandy & Dolcelatte, or Rossini.

Spaghetti Cime di Rapa

Sprouting broccoli, tomatoes, white wine, olive oil.

Spaghetti Carbonara

Pancetta, cream, black pepper, egg yolk, Parmesan.

Ragù Bolognese

Homemade Bolognese ragù.

Lasagna

Traditional with béchamel, ragù, red wine, tomato sauce, mozzarella.

Tagliatelle Michelangelo

Spring onions, tomatoes, chicken, bacon, cream, Parmesan.

Linguine Gamberoni e Granchio

King prawns, crab, 'nduja sausage, white wine, sun-blushed tomatoes.

Penne Salmone

Smoked salmon, tomatoes, spring onions in vodka sauce.

Orchidee al Tartufo

Ricotta-filled pasta with mushroom cream and truffle oil.

• vegetarian

Orchidee all' Aragosta

Lobster-filled pasta with lobster and crab sauce.

Linguine allo Scoglio

King prawns, clams, mussels, tomatoes, white wine, chilli.

Margherita

Tomato sauce and mozzarella. All pizzas can be made vegan with plant-based cheese; extra toppings £2.

• vegetarian

Hawaii

Tomato sauce, mozzarella, ham, pineapple.

Zozza

Tomato sauce, mozzarella, red onion, scamorza, Tuscany sausage, oregano.

Caprino

Goats' cheese, caramelised onion, sun-blushed tomato.

• vegetarian

Prosciutto e Funghi

Tomato sauce, mozzarella, ham, mushrooms.

Calabrese

Tomato sauce, mozzarella, spicy salami, 'nduja sausage.

Pizza Piemontese

Manchego cheese, grilled vegetables, porcini, truffle oil.

Burrata Italia

Tomato sauce, mozzarella, prosciutto, rocket, Parmesan, burrata.

Calzone

Folded pizza with tomato sauce, mozzarella, ham, 'nduja sausage.

Il Michelangelo

Tomato sauce, mozzarella, peppers, beef, chicken, ham, 'nduja.

Risotto Salsiccia e Funghi

Arborio rice, Tuscany sausage, porcini, saffron, red wine.

Risotto 'nduja e Burrata

Arborio rice, 'nduja sauce with Stracciatella di Burrata.

Risotto Asparagi e Gamberoni

Arborio rice, fresh asparagus, spring onions, king prawns, Parmesan.

Insalata Mista

Mixed leaves, tomatoes, onions, cucumber, peppers, olives.

• vegetarian

Insalata di Pera e Capra

Pears, green leaves, goats' cheese, walnuts, balsamic glaze.

• vegetarian

Caesar Salad

Croûtons, Parmesan, grilled chicken, crispy bacon. Or avocado instead of chicken.

Zucchine Fritte

Deep-fried courgettes.

• vegetarian

Patate Fritte

Hand-cut chips.

• vegetarian

Truffle & Parmesan Frittes

Fries with truffle oil, Parmesan, sea salt.

Dauphinoise Potatoes

Gratin potatoes with cream, nutmeg, Parmesan.

• vegetarian

Spinaci al Limone

Spinach with butter and lemon.

• vegetarian

Broccoli

Tenderstem broccoli, garlic, chillies, rock salt.

• vegetarian

Verdure Grigliate

Char-grilled seasonal vegetables.

• vegetarian

Kids Pizza Margherita

With choice of two extra toppings. Served with complimentary ice cream, for ages up to 10.

• vegetarian

Kids Penne Napoli

Tomato sauce. Served with complimentary ice cream, for ages up to 10.

• vegetarian

Kids Penne Bolognese

Beef ragù. Served with complimentary ice cream, for ages up to 10.

Kids Fish Fingers or Chicken Nuggets

With fries, carrot sticks, cucumber. Served with complimentary ice cream, for ages up to 10.