Olive di Nocellara e Belle di Cerignola Nere

Bowl of Nocellara green olives and Belle di cerignola black olives.

• vegan

Selezione di Pane

Selection of bread, extra virgin olive oil and balsamic vinegar.

• vegan

Schiaccina con Lardo di Colonnata

Homemade Tuscan flatbread, rosemary and cured Lard of Colonnata.

Schiaccina, Pecorino Tartufato e Mousse di Mortadella

Tuscan flatbread with truffle pecorino and mortadella mousse.

Schiaccina, Pomodoro, Aglio, Origano e Peperoncino

Homemade Tuscan flatbread with tomato, garlic, chilli and oregano.

• vegan

Il Tagliere del Posticino

Selection of cured meats, cheeses, olives and the traditional tuscan chicken liver paté.

Polpo Rosticciato, Cozze Saltate

Pan roasted octopus, sauteed mussels, leek and potato veloute and spicy taralli bread crumbles.

Tonno Scottato al Sesamo Nero

Slightly seared, black sesame seeds crusted tuna, honey and soy sauce, fresh mango, blueberries and raspberries.

Pate' d' Anatra

Duck pate', blood orange and thyme gin gel and pistachios.

Gazpacho di Cetrioli

Gazpacho of cucumbers, ginger yoghurt, dill and guttiau bread.

• vegetarian

Pici con Ragú di Maiale e Finocchietto

Fresh pici in a rich slow cooked free range minced pork and fennel seeds ragú.

Tortelloni al Tartufo

Tortelloni filled with summer truffle, saffron cream sauce and scallop tartare.

Tagliolini al Nero di Seppia

Squid ink tagliolini, cream of mussels and pecorino cheese, 'nduja and bread crumbles.

Maccheroncini all' Uovo

Maccheroncini egg pasta, buffalo ricotta 'cacio e pepe', lemon and thyme.

• vegetarian

Risotto al Pomodoro

Carnaroli rice risotto with tomato, capers, taggiasche olives and basil.

• vegan

Fritto Misto di Mare

Deep fried mixed seafood and vegetables, served with a spicy mango mayonnaise.

Merluzzo in Crosta Mediterranea

Oven baked mediterranean crusted cod, marinated peppers, bisque and grated dark chocolate.

Filetto di Cernia di Scoglio

Pan fried Stone bass fillet, pistachios, fennels, oranges, caramelised red onions and cantabrian anchovies.

Bistecca alla Fiorentina (to share)

1kg char-grilled T-bone steak, served with roast potatoes and sautéed garlic and chilli spinach.

Filetto di Cervo al Balsamico

Venison fillet, balsamic vinegar and juniper berries jus, parmigiano flavoured fondant potatoes and butter sautéed asparagus.

Petto d' Anatra ai Lamponi

Pan seared duck breast, raspberries, hazelnuts, orange and turmeric potato croquette and rocket leaves.

Suprema di Faraona Caramellata

Honey caramelised guinea fowl supreme, peach, gorgonzola cheese, taggiasche olives oil creamed potatoes and sautéed spinach.

Zucchini Fritti

Fried courgettes.

• vegetarian

Spinaci Saltati

Spinach with garlic and chillies.

• vegan

Fagioli alla Salvia

Cannellini beans with wine and sage.

• vegan

Patate Arrosto

Roast potatoes.

• vegan

Patate Fritte

Fries.

• vegan

Insalatina alla Murese

Baby plum tomatoes, cucumber, garlic, basil, chillies and oregano.

• vegan

Insalata Mista

Mixed salad.

• vegan

Pannacotta al Caffè

Espresso coffee flavoured pannacotta and tuscan almond biscuits crumbles.

• vegetarian

Croccante all' Amarena

Vanilla, caramelized hazelnuts, Morello cherries and salted caramel Semifreddo.

• vegetarian

Mousse di Cioccolato Fondente

Dark chocolate mousse with raspberries, ginger, chocolate soil and raspberry sorbet.

• vegetarian

Mango Marinato al Mojito

Mojito marinated fresh mango, buffalo ricotta cheese cream, amaretti biscuits crumble and mango sorbet.

• vegetarian

Gelati e Sorbetti

Ice cream and sorbets (2 scoops).

• vegetarian

Taglierino di Formaggi

Italian cheese board.

• vegetarian