Sun Dried Tomato Hummous

Served with flat breads.

• vegan

'Nduja - Spicy Italian Pork Pate

Served with flat breads.

Tapenade - Green Olive & Artichoke

Served with flat breads.

• vegan

Trio of Dips

All 3 dips, served with flat breads.

Marinated Olives

• vegan

Mac 'N' Cini

Deep fried orzo pasta balls with mozzarella, cheddar and parmesan, served with spicy ketchup.

• vegetarian

Calamari

Deep fried squid rings coated in paprika flour served with garlic & charcoal mayonnaise.

Chicken Wings

Chicken wings with chilli, smoked paprika & honey.

Halloumi

Deep fried halloumi coated in paprika flour served with house made hot honey.

• vegetarian

Gamberi Piccanti

Pan fried tiger prawns in a tomato and 'nduja sauce finished with pesto and chives.

Bruschetta Rosso

Toasted Italian bread smothered with tomato, garlic, red onion and basil salsa.

• vegan

Garlic Bread with Cheese

• vegetarian

Garlic Bread with Tomato

• vegan

Garlic Bread with Truffle & Cheese

• vegetarian

Garlic Bread with Cheese & 'Nduja

Garlic Bread with Cheese & Pesto

• vegetarian

Bread with Balsamic and E.V Olive Oil

Impasto Salad

Mixed leaves, rocket, tomatoes, onions, olives, parma ham and a whole creamy burrata cheese dressed with E.V olive oil and balsamic glaze.

Greek Salad

Mixed leaves, rocket, tomatoes, cucumber, onions, olives and feta cheese.

• Small£7+ Add
• Large£13+ Add

• vegetarian

Leaf Salad

Mixed leaves and rocket.

• vegan

Side Salad

Mixed leaves, rocket, tomatoes, cucumber, onions.

• vegan

Frito Misto

Calamari rings, tiger prawns, king prawns, fish goujons and mussels, all lightly floured and deep fried, served with garlic & charcoal mayonnaise. Ideal for 2 as a starter or for 1 as a main course.

Antipasti

Slices of parma ham, finnocchiona salami and chorizo, olives, burrata and provolone cheese, sun dried tomatoes, bread, roast pepper and tomato chutney. Ideal for 2 as a starter or for 1 as a main course.

Marinara

San Marzano tomatoes, garlic, XV olive oil, basil.

• vegan

Margherita

San Marzano tomatoes, fior di latte, parmesan, fresh basil.

• vegetarian

Capresse

San Marzano tomatoes, fior di latte, parma ham, rocket, parmesan shavings, XV olive oil.

Diavolo

San Marzano tomatoes, fior di latte, pepperoni, chorizo, 'nduja, chilli flakes.

Napoli

San Marzano tomatoes, fior di latte, anchovies, kalamata olives, capers, XV olive oil.

Pesto

San Marzano tomatoes, fior di latte, pesto, sun dried tomatoes and garlic chicken.

Manzo

San Marzano tomatoes, fior di latte, beef brisket, provolone cheese, caramelised red onion. Available as a calzone.

Salsiccia

San Marzano tomatoes, fior di latte, n'duja, salsiccia salami and honey.

Carnivore

San Marzano tomatoes, fior di latte, pepperoni, mortadella, chorizo, salsiccia. Available as a calzone.

Espanola

San Marzano tomatoes, fior di latte, chorizo, garlic chicken, chilli flakes, roast red peppers. Available as a calzone.

Quattro Stagioni

San Marzano tomatoes, fior di latte, olives, mushrooms, prosciutto cotto, artichokes. Available as a calzone.

Prosciutto Funghi

San Marzano tomatoes, fior di latte, prosciutto cotto, chestnut mushrooms, mascarpone.

Verdura

San Marzano tomatoes, fior di latte, roast peppers, cime di rapa (wild spinach), mushrooms, artichokes. Available as a calzone.

• vegetarian

Formaggio

San Marzano tomatoes, fior di latte, parmesan, gorgonzola, provolone.

Pescatore

San Marzano tomatoes, fior di latte, tiger prawns, mussels, squid, chilli flakes.

Finocchiona

San Marzano tomatoes, fior di latte, goats cheese, finocchiona (fennel salami), caramelised red onion, rocket and balsamic glaze.

Burrata

San Marzano tomatoes, fior di latte, n'duja, toasted almonds, honey and topped with a whole burrata.

Fungi Tartufo

No tomato base. Cream sauce, black truffle pesto, fior di latte, mushrooms, gorgonzola cheese, truffle oil.

• vegetarian

Pollo Bianco

No tomato base. Cream sauce, black truffle pesto, fior di latte, garlic chicken, rocket, pine nuts, truffle oil.

Carne Bianco

No tomato base. Cream sauce, fior di latte, beef brisket, red onion, gorgonzola cheese, crispy onions.

Agnolotti Arragosta

Fresh handmade pasta shells filled with lobster and ricotta, in a creamy white wine sauce, finished with tiger prawns and lemon.

Rigatoni Al La Pesto

Short ridged pasta with chicken, pine nuts, sun dried tomato and basil pesto, finished with aged parmesan. Vegetarian option available without chicken; gluten free penne pasta option available.

Fettuccine Con Burrata

Long flat pasta with smoked pancetta in a spicy tomato sauce, topped with a whole burrata. Gluten free penne pasta option available.

Malfade Bolognese

Long ribbon pasta in a rich minced beef and tomato sauce finished with pecorino cheese. Gluten free penne pasta option available.

Rigatoni Alla Vodka

Short ridged pasta with chicken and smoked pancetta in a creamy tomato and vodka sauce.

Orzo Calabrese

Orzo pasta with tiger prawns, sauteed spinach and 'nduja in a creamy tomato sauce. Gluten free penne pasta option available.

Fettuccine Affumicate

Flat long charcoal pasta with pulled pork and chorizo in a smoked paprika sauce.

Campnelle Con Tartufo

Short coned shaped pasta with chicken and chestnut mushrooms in a creamy and black truffle sauce. Vegetarian option available without chicken.

Gnocchi Con Bleu

Italian potato dumplings with sauteed chestnut mushrooms, smoked pancetta and spinach in a creamy gorgonzola cheese sauce, finished with aged parmesan and baked.

Carbonara

Skin on fries topped with smoked pancetta, cream sauce, parmesan cheese and crispy onions.

Pulled Pork

Skin on fries topped with slow cooked pulled pork, mozzarella, crispy onions, pineapple & coriander mayo.

Truffle

Skin on chips topped with black truffle cream sauce with parmesan cheese and crispy onions.

• vegetarian

Bolognese

Skin on chips topped with mince beef and tomato sauce, parmesan cheese and crispy onions.

Valenciana

Skin on chips topped with chicken, chorizo & red peppers, in a creamy paprika sauce topped with crispy onions and parmesan.

Skin on Chips

• vegan

Garlic & Charcoal Mayonnaise

Black Truffle Mayonnaise

Pineapple & Coriander Mayonnaise

Hot Honey

House Made Spicy Ketchup

Basil Pesto Mayonnaise

Pistachio Tiramisu

Layers of coffee soaked savoiardi biscuits, vanilla mascarpone, pistachio infused cream, finished with a dusting of cocoa powder.

• vegetarian

Torta Della Nonna

Lemon custard on a shortcrust pastry base dusted with icing sugar and topped with nuts, served with vanilla gelato.

Panna Cotta

A smooth velvety vanilla panna cotta with meringue bits and limoncello curd.

Nutella Cheesecake

Biscuit base topped with nutella and vanilla infused mascarpone.

Affogato

Italian vanilla gelato topped with crumbled almond biscotti and espresso coffee.

• vegetarian

Pizza Pockets

Baked pizza pockets filled with sweet fillings, served with vanilla gelato. Choose from: dulce de leche and caramelised pecans, pistachio cream/mascarpone/white chocolate, or Nutella & roasted hazelnuts.

• vegetarian

Italian Gelato

Vanilla, Chocolate, Strawberry, Hazelnut, Pistachio, Salted Caramel or Vegan Vanilla. Ask your server for guest flavours. Cones/tubs available to takeaway.

• 1 scoop£2.95+ Add
• 3 scoops£8.50+ Add

Fruit Sorbet

Sicilian Lemon, Fruits of the Forest or Passion Fruit. Vegan dessert available on request.

• 1 scoop£3.25+ Add
• 3 scoops£9.50+ Add

• vegan

Coffee and Cannoli

An Italian filled cannoli with a coffee. Choose chocolate & hazelnut, pistachio, lemon, vanilla or salted caramel filling.

Single Cannoli

Also available in a gift box to take away.

3 Cannoli

Also available in a gift box to take away.