Indi's
Contemporary Indian restaurant in Ashley Cross / Parkstone serving the indiPENDENT menu — tapas tastesations, charcoal tandoor dishes, slow-cooked Ruby Murray curries and chef's bespoke 'Decide What To Have' set menu.
- UNCLAIMED
- indian
- tapas
4a Station Road Parkstone, Poole, BH14 8UB
Menu — 65 items
Tapas Tastesations
12 ITEMSChicken Pakora x3
Chicken pieces coated in rustic gram flour batter, with warm spices fresh herbs & a hint of chilli. Fried until crisp & golden. Proper comfort food, street style.
£6.95
Keema Pau
Minced lamb, flavoured with spices & green peas accompanied with butter garlic toasted Pau buns.
£7.95
Samosa Chaat
A roadside favourite. A spicy, savoury & saucy aloo masala.
- vegetarian
£6.95
Chicken Lollipop x5
Flavoursome sweet & spicy chicken wings marinated in indi's unique blend of spices, then fried until crisp.
£6.95
Chicken Sixty Five
South Indian style deep fried chicken in yogurt & mild spices, garnished with spiral poppadoms & curry leaves — a universal favourite!
£6.95
Chilli Prawns
Authentic taste from the Koliwada region, delicately blended in a medium savoury chaat masala.
£8.95
Vegetable Samosa x2
Pyramid shaped short crust pastries filled with vegetables in a delicious & authentic blend of spicy potatoes & peas.
- vegetarian
£6.95
Kurkuri Okra Fries
Crispy lady's finger in gram flour & mixed masala spices.
- vegan
£6.95
Anda Pau
Street style spicy egg cooked with butter onion, garlic, green chillies, aromatic Indian masala served hot with toasted pau buns, sprinkled with coriander.
- vegetarian
£6.95
Vada Pau
Vegetarian dish native to Maharashtra. Fried potato filling sandwiched between pau bread, with chutney & green chillies.
- vegetarian
£6.95
Chowpatty Momos x5
Handmade dumplings with minced lamb filling served with sweet & spicy chutneys.
£7.95
Pani Puri x7
Famous Indian street food, puri shells filled with mashed potato, tamarind & mint chutney served with flavoured water. Popped into one's mouth whole.
- vegetarian
£6.95
Tales From The Tandoor
10 ITEMSLamb Chops x2
Royal cumin, garlic & black pepper marinated in yogurt, cooked in the charcoal oven.
£9.95
Seekh Kebab
Minced lamb in homemade blended spices.
£8.95
Tandoori Chicken
On the bone, half chicken marinated in spices & cooked in the charcoal oven.
£10.95
Anari Chicken
Juicy boneless chicken thighs marinated in yogurt, gently spiced then grilled slowly over hot & open flames. Soft, smoky & deeply comforting. Proper old school flavour done right.
£12.95
Sea Bream Tandoori
Whole sea bream baked in the tandoor oven with red masala sauce.
£16.95
King Prawn Jhinga x3
King prawns from the clay oven, cooked in beautiful medium spices.
£16.95
Salmon Malabar Tikka
Diced tandoor grilled salmon coated in herbs. Delicate & juicy.
£17.95
Paneer Tikka
Grilled Indian cottage cheese marinated in tandoori masala served with mint chutney.
- vegetarian
£11.95
Malai Mushrooms
Malai marination, chargrilled & finished with butter, lime & masala.
- vegetarian
£8.95
Hariyali Gobi Broccoli
A vibrant smoky cauliflower & broccoli marinated with spinach, mint, coriander & gentle herbs. Straight from the streets of Rajasthan.
- vegetarian
£8.95
Ruby Murrays
16 ITEMSLamb Rogan Josh (Tapas)
Prepared with pimento, garlic & garnished with tomatoes, this rogan josh delivers a distinctive hot & spicy taste.
£8.95
Lamb Rogan Josh (Main)
Prepared with pimento, garlic & garnished with tomatoes, this rogan josh delivers a distinctive hot & spicy taste.
£13.95
Spicy Lamb Shank
Cut of meat, slow cooked in our chef's special tomato based sauce.
£18.99
Butter Chicken (Tapas)
An old classic, chicken in a rich, silky mild sauce.
£8.95
Butter Chicken (Main)
An old classic, chicken in a rich, silky mild sauce.
£13.95
Chicken Kolhapuri (Tapas)
Tender chicken thighs slow cooked in fiery kolhapuri masala made with roasted coconut dried chillies, garlic and whole spices.
£8.95
Chicken Kolhapuri (Main)
Tender chicken thighs slow cooked in fiery kolhapuri masala made with roasted coconut dried chillies, garlic and whole spices.
£13.95
Chicken Chettinad (Tapas)
A blend of fresh ground spices, coconut & herbs in a thick gravy.
£8.95
Chicken Chettinad (Main)
A blend of fresh ground spices, coconut & herbs in a thick gravy.
£13.95
Goan Fish Curry
Fillet of sea bass in Goan grated coconut gravy. A medium spiced curry.
£18.99
Palak Paneer (Tapas)
Soft cubes of paneer folded into a velvety spinach gravy with ginger, garlic & warming spices. Earthy & beautifully balanced. A timeless classic done in a traditional way.
- vegetarian
£8.95
Palak Paneer (Main)
Soft cubes of paneer folded into a velvety spinach gravy with ginger, garlic & warming spices. Earthy & beautifully balanced. A timeless classic done in a traditional way.
- vegetarian
£13.95
Kadai Vegetables (Tapas)
A blend of capsicum, tomatoes & onions in a medium kadai masala spice.
- vegetarian
£8.95
Kadai Vegetables (Main)
A blend of capsicum, tomatoes & onions in a medium kadai masala spice.
- vegetarian
£13.95
Dum Biryani (Tapas)
Chicken / Lamb / Vegetable. Slow-cooked & aromatic, served the old Bombay way, with raita.
£8.95
Dum Biryani (Main)
Chicken / Lamb / Vegetable. Slow-cooked & aromatic, served the old Bombay way, with raita.
£13.95
Sides & Greens
12 ITEMSDal Makhani (Tapas)
Black lentils cooked in butter & cream.
- vegetarian
£6.95
Dal Makhani (Main)
Black lentils cooked in butter & cream.
- vegetarian
£10.95
Tadka Dal (Tapas)
Red lentils with garlic & ghee.
- vegetarian
£6.95
Tadka Dal (Main)
Red lentils with garlic & ghee.
- vegetarian
£10.95
Chilli Butter Bhutta (Tapas x2)
Corn-on-the-cob grilled over a charcoal fire, brushed with butter, then finished with chilli, salt & lime.
- vegetarian
£6.95
Chilli Butter Bhutta (Main x4)
Corn-on-the-cob grilled over a charcoal fire, brushed with butter, then finished with chilli, salt & lime.
- vegetarian
£10.95
Gun Powder Potatoes (Tapas)
Smoky, grilled tossed potatoes & green herbs.
- vegan
£6.95
Gun Powder Potatoes (Main)
Smoky, grilled tossed potatoes & green herbs.
- vegan
£10.95
Onion Bhaji (Tapas x4)
- vegetarian
£6.95
Onion Bhaji (Main x8)
- vegetarian
£10.95
Sauteed Vegetables (Tapas)
Bamboo shoots, mushrooms & seasonal vegetables.
- vegan
£6.95
Sauteed Vegetables (Main)
Bamboo shoots, mushrooms & seasonal vegetables.
- vegan
£10.95
Lunch & Later
5 ITEMSPlain Dosa
Dosa is a classic Indian rice & crispy rolled lentil crepe. Served with a selection of chutneys & sambar.
- vegan
£6.50
Masala Dosa
As above, but stuffed with mildly spiced potato masala.
- vegan
£8.50
Meat Samosa x2
Parcel of minced lamb in filo pastry.
£6.95
Chicken Naanwich
Tandoori chicken roll in paratha.
£7.95
Chole Bhature / Puri
Crispy Punjabi puri served with a spicy chickpea curry on the side.
- vegan
£6.95
Breads, Rice & All Things Nice
10 ITEMSPlain Naan
£3.70
Garlic Naan
- vegetarian
£4.20
Peshwari Naan
- vegetarian
£4.20
Chapati
- vegan
£3.70
Steamed Rice
- vegan
£3.70
Pilau Rice
- vegetarian
£4.50
Mushroom Rice
- vegetarian
£4.50
Raita
- vegetarian
£2.30
Poppadoms
- vegan
£1
Chutneys
- vegan
£1
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