Onion Bhaji

Sliced onions mixed with carom seeds and coriander.

• vegetarian

King Prawn Suke

Cooked in tamarind sauce to create a sweet and sour flavour.

Samosa

Deep fried Indian pastry parcels with your choice of meat or vegetable.

Tiger Prawn Puree

Tiger prawns cooked with spice and herbs served on a thin fried bread.

Chicken or Lamb Tikka

Diced chicken or lamb, marinated in yogurt with medium spices, barbecued in our clay oven.

Sheek Kebab

Minced baby lamb coated with herbs.

Kathi Kebab

Sweet and sour lamb tikka cooked with onion, tomato, capsicum, rolled in thin puri bread.

Tandoori Garlic King Prawns

Succulent king prawns in fresh garlic and green herb marinade.

Tikka Strips

Deep fried crispy coated strips of chicken.

Garlic Mushroom

Baby button mushrooms stir fried in garlic and garlic herb marinade.

• vegetarian

Lamb or Chicken Chat

Small juicy pieces with cucumber, spiced with a hot and sour taste.

House Special Mix For 1

Onion bhaji, chicken tikka, samosa and sheek kebab.

House Special Mix For 2

Onion bhaji, chicken tikka, samosa and sheek kebab, for two.

Chicken Balti

Cooked with the finest herbs and spices, served with naan bread.

Lamb Balti

Cooked with the finest herbs and spices, served with naan bread.

Vegetable Balti

Cooked with the finest herbs and spices, served with naan bread.

• vegetarian

Balti Chicken Tikka Massala

Balti Chicken Tikka Saag

Balti Chicken Tikka Jalfrezi

Lamb Balti Jalfrezi

King Prawn Balti

Tandoori Chicken

Half spring chicken marinated in special tandoori sauce with delicate herbs and spices, barbecued over charcoal.

Chicken Shashlik

Chicken marinated in chef's special spices, grilled with onions, tomatoes & peppers.

Lamb Shashlik

Lamb marinated in chef's special spices, grilled with onions, tomatoes & peppers.

Paneer Shashlik

Indian cheese marinated in chef's special spice, grilled with onions, tomatoes and peppers.

• vegetarian

Chicken Tikka Flambe

Chicken tikka tossed with tomatoes, mushrooms, green peppers & spring onions, flavoured with lime.

Tandoori King Prawn

Succulent king prawns marinated with special herbs and spices, cooked on a skewer over tandoor.

Chicken or Lamb Tikka

Diced chicken or lamb marinated & cooked over tandoor.

Tandoori Mixed Grills

A combination of tandoori chicken, lamb tikka, chicken tikka and sheek kebab.

Chicken Tikka Peri Peri

Diced chicken, marinated in yoghurt with peri peri sauce, barbecued in our tandoor.

Salmon Tikka

Diced salmon marinated and barbecued over charcoal, served with salad and mint sauce.

Special Mix Massala

Tandoori king prawns, chicken tikka, lamb tikka and tandoori chicken in a clay oven, coated in tandoori sauce.

Lazeez

A delightful dish of tender chicken pieces cooked in a mild sauce of coconut milk and yoghurt, flavoured with star anise.

Nigiri Murgh

An elegant South Indian chicken curry with a rich, mild and full flavoured sauce, cooked with fresh mint and nuts.

Murg Xacuit

"The Rugby Player's korma" — a creamy, hot chicken curry with coconut cream.

Jungle Curry

Chicken or prawn Bengali street style curry with sharp spices, cooked with vegetables, fresh chillies, coriander and mustard seeds. Very hot.

Ghost Kata Massala

Tender lamb tikka immersed overnight in a marinade of freshly ground spices, prepared in a delicate sauce.

Honey Roasted Spicy Lamb

Tender pan fried lamb cooked in a mild spicy sauce, topped with home-made yoghurt and drizzled with honey.

Duck Jaalsha

Lean duck pieces first crisped over charcoal fire, then mixed with ginger and simmered in a fairly strong spiced sauce.

Kanataka

Spicy chicken combining the sweet and smokey taste of traditional Indian spices, garnished with fresh lime, coriander and sesame seeds.

Papri Ma Gosh

Gently-spiced and very tasty Persian lamb curry from Bombay, cooked slowly with aromatic ginger and garlic.

Hash Chilly Massala

Succulent duck breast cooked with fresh green chillies, onions, tomatoes, green peppers and fresh herbs. Hot.

Achari Gosht

A traditional North Indian hot and sharp curry of tender lamb with Indian lime fruit, onion, fennel and mustard seeds.

Tawa Bengali Curry

Tender succulent pieces of lamb or chicken exquisitely prepared in a delectable fenugreek sauce with baby potatoes.

Chicken Biryani

Lamb Biryani

Prawn Biryani

Chicken Tikka Biryani

King Prawn Biryani

Mixed Biryani

Lamb Tikka Biryani

Vegetable Biryani

• vegetarian

Jhniga Zafriani

Tiger prawns tossed in ginger, garlic and chillies, coated in natural yoghurt, fresh cream, herbs and spices.

Bengali Fish Curry

A very popular household dish of Bengal — tilapia fish cooked with potatoes, aubergine, chilli and fresh coriander.

Machli Kata Massala

Salmon chunks immersed overnight in a marinade of freshly ground spices, prepared in a delicate sauce.

King Prawn Suganda

King prawn with herbs and spices in a fresh cream butter and mango sauce, topped with fresh spinach.

Chicken

Choice of sauce: Garlic Chilli, Jalfrezi, Au-Gratin, Sylethi Naga, Tikka Massala, Kalia, Koria, Pasanda, Goan, or Hariyali.

Lamb

Choice of sauce: Garlic Chilli, Jalfrezi, Au-Gratin, Sylethi Naga, Tikka Massala, Kalia, Koria, Pasanda, Goan, or Hariyali.

King Prawn

Choice of sauce: Garlic Chilli, Jalfrezi, Au-Gratin, Sylethi Naga, Tikka Massala, Kalia, Koria, Pasanda, Goan, or Hariyali.

Vegetables

Choice of sauce: Garlic Chilli, Jalfrezi, Au-Gratin, Sylethi Naga, Tikka Massala, Kalia, Koria, Pasanda, Goan, or Hariyali.

• vegetarian

Chicken

Choice of sauce: Korma, Dupiaza, Saag, Dansak, Pathia, Rogon, Bhuna, Madras, or Vindaloo.

Lamb

Choice of sauce: Korma, Dupiaza, Saag, Dansak, Pathia, Rogon, Bhuna, Madras, or Vindaloo.

Prawns

Choice of sauce: Korma, Dupiaza, Saag, Dansak, Pathia, Rogon, Bhuna, Madras, or Vindaloo.

Vegetables

Choice of sauce: Korma, Dupiaza, Saag, Dansak, Pathia, Rogon, Bhuna, Madras, or Vindaloo.

• vegetarian

King Prawns

Choice of sauce: Korma, Dupiaza, Saag, Dansak, Pathia, Rogon, Bhuna, Madras, or Vindaloo.

Add Tikka

Add tikka to any traditional curry dish.

Mushroom Bhaji

Fresh mushrooms.

• vegetarian

Shabnam Palak

Button mushroom and spinach.

• vegetarian

Bombay Potatoes

Spicy potato bhaji.

• vegetarian

Niramish

A variety of fresh vegetables.

• vegetarian

Sag Bhaji

Fresh spinach.

• vegetarian

Sag Ponir

Spinach with Indian cheese.

• vegetarian

Sag Aloo

Spinach & potatoes.

• vegetarian

Aloo Gobi

Potatoes & cauliflower.

• vegetarian

Chana Masala

Chick peas.

• vegetarian

Cauliflower Bhaji

Fresh cauliflower.

• vegetarian

Vegetable Curry

Fresh mixed vegetables in sauce.

• vegetarian

Flavoured Spinach

Spinach cooked with lentils, fresh garlic and ginger in mild butter.

• vegetarian

Tarka Dall

Lentils garnished with spices and chopped garlic.

• vegetarian

Special Fried Rice

Cooked with egg, peas.

Kashmiri Rice

Basmati rice stir fried with mixed fruits.

• vegetarian

Mushroom Fried Rice

Cooked with mushroom.

• vegetarian

Vegetable Rice

Cooked with mixed vegetables.

• vegetarian

Garlic Rice

Cooked with fresh garlic.

• vegetarian

Lemon & Ginger Rice

With fresh lemon and ginger.

• vegetarian

Chilli Rice

Cooked with fresh green chillies.

• vegetarian

Sag Rice

Cooked with spinach.

• vegetarian

Coconut Rice

Cooked with ground coconut.

• vegetarian

Plain Rice

• vegetarian

Pilua Rice

• vegetarian

Plain Naan

• vegetarian

Chapati

Thin unleavened bread.

• vegetarian

Garlic Naan

Baked with fresh chopped garlic.

• vegetarian

Paratha

Leavened bread made of whole meal flour.

• vegetarian

Stuffed Paratha

Stuffed with vegetables.

• vegetarian

Peshwari Naan

Cooked with coconut and sultanas.

• vegetarian

Cheese Naan

Stuffed with cheese.

• vegetarian

Malai Naan

• vegetarian

Keema Naan

Popadoms

Plain or spicy.

• vegetarian

Chips

• vegetarian

Condiments

Mango chutney / mixed pickles / onion salad / mint sauce.

• vegetarian