Poppadum (Normal)

(Mint yoghurt, Mango Chutney, Chopped Salad, and Pickle)

• vegetarian

Poppadum (Spicy)

(Mint yoghurt, Mango Chutney, Chopped Salad, and Pickle)

• vegetarian

Onion And Kale Bhajia

Onion and kale battered with gram flour, deep fried served with tamarind chutney.

Paneer Tikka

Cottage cheese marinated with hung yoghurt cooked on charcoal and served with mint sauce.

• vegetarian

Samosa Chaat

Veg samosa and chickpeas served with mint chutney, yoghurt and tamarind sauce.

Aloo Makai Tikki

Mashed potato patties fried in oil and served with mint sauce, tamarind sauce and sweet yoghurt.

• vegetarian

Chicken Tikka

Spiced chicken marinated with yoghurt and cooked in a clay oven.

Chilli Paneer

Indian cottage cheese in a mix of onion and bell peppers with a touch of chillies and ginger.

• vegetarian

Garlic Malai Tikka

Chicken marinated with garlic, hung yoghurt, mild cheese, and cooked in a clay oven, served with mint sauce.

Gilafi Kebab

Minced lamb marinated with our unique blend of spices, cooked in a tandoor.

Chilli Fish

Cubes of marinated fish, seasoned with chilli and ginger, tossed with bell peppers and spring onion finished with chilli sauce.

Chicken Chilli

Tender chicken pieces marinated in chilli and ginger, tossed with bell peppers and onion.

Lamb Sukka

Slow-cooked lamb pan-fried in a blend of aromatic spices, coconut curry leaves, green chillies and a hint of fennel.

Makhanfal Ke Kofte

Crispy fried avocado and cheese balls served with homemade chilli garlic mayo dip.

Nalli Gohst

Slow-cooked lamb shank in a robust saffron sauce served with basmati rice.

Tandoori Platter

Selection of tandoori chicken, gilafi seekh kebab, garlic malai tikka, and butter garlic prawns.

Chicken Cafreal

From Goa, Also known as Galinha Cafreal is a Portuguese-influenced dish of chicken and potatoes cooked in flavourful green spice.

Methi Chicken

Tender chicken breast cooked with fenugreek and spinach.

Butter Chicken

Smoked chicken tikka cooked in a buttery rich tomato gravy.

Malabar Chicken

Authentic Kerala-style coconut-based sauce finished with a tempering of mustard and curry leaves.

Malabar Lamb

Authentic Kerala-style coconut-based sauce finished with a tempering of mustard and curry leaves.

Tandoori Chicken

Half of a chicken marinated overnight in a blend of aromatic spices, cooked in a clay oven.

Chicken Shashlik

Tandoor cooked skewers of chicken breast, roasted onions and bell peppers.

Paneer Tikka Masala

A popular dish with tandoori cottage cheese served in a spicy tomato and onion gravy.

• vegetarian

Malabar Prawns

Tandoori prawns in coconut sauce served with chunky spiced potato mash.

Prawns Moilee

King prawns cooked in a mildly spiced, aromatic coconut sauce, seasoned with mustard seeds and curry leaves.

Meen Gassi

A tangy coconut fish curry from Mangalore on Karnataka's coast, finished with mustard seeds and curry leaves.

Garlic Chilli Chicken

A vibrant Indo Chinese dish with generous amounts of garlic, red chillies and touch of Schezwan spices.

Malai Murgh Curry

Chicken and vegetables simmered in a medium-spiced, rich velvety sauce, finished with a creamy cheesy twist.

Chicken Tikka Masala

A consistently popular combination of char-grilled chicken breast, complemented by a creamy tomato fenugreek sauce and finished with almond sauce.

Lamb Rogan Josh

An aromatic lamb curry with Kashmiri roots, enhanced by the flavours of cinnamon and Kashmiri chillies.

Saagwala (Vegetables)

A flavourful North Indian dish prepared with spinach, tomato, and onion.

• vegetarian

Saagwala (Chicken)

A flavourful North Indian dish prepared with spinach, tomato, and onion.

Saagwala (Lamb)

A flavourful North Indian dish prepared with spinach, tomato, and onion.

Saagwala (Prawns)

A flavourful North Indian dish prepared with spinach, tomato, and onion.

Dhansak (Vegetables)

A dish commonly enjoyed in the Parsi Zoroastrian community of Western India. It consists of yellow lentils cooked with meat and finished with a touch of lemon juice.

• vegetarian

Dhansak (Chicken)

A dish commonly enjoyed in the Parsi Zoroastrian community of Western India. It consists of yellow lentils cooked with meat and finished with a touch of lemon juice.

Dhansak (Lamb)

A dish commonly enjoyed in the Parsi Zoroastrian community of Western India. It consists of yellow lentils cooked with meat and finished with a touch of lemon juice.

Dhansak (Prawns)

A dish commonly enjoyed in the Parsi Zoroastrian community of Western India. It consists of yellow lentils cooked with meat and finished with a touch of lemon juice.

Kadai (Vegetables)

A vibrant, tangy dish cooked with Indian staples of capsicum, onion and tomatoes.

• vegetarian

Kadai (Chicken)

A vibrant, tangy dish cooked with Indian staples of capsicum, onion and tomatoes.

Kadai (Lamb)

A vibrant, tangy dish cooked with Indian staples of capsicum, onion and tomatoes.

Kadai (Prawns)

A vibrant, tangy dish cooked with Indian staples of capsicum, onion and tomatoes.

Madras (Vegetables)

A hot and fiery curry with a piquant flavour, featuring a robust onion and tomato sauce.

• vegetarian

Madras (Chicken)

A hot and fiery curry with a piquant flavour, featuring a robust onion and tomato sauce.

Madras (Lamb)

A hot and fiery curry with a piquant flavour, featuring a robust onion and tomato sauce.

Madras (Prawns)

A hot and fiery curry with a piquant flavour, featuring a robust onion and tomato sauce.

Jalfrezi (Vegetables)

A popular stir-fried curry dish throughout the Indian subcontinent, served in a thick spicy sauce made of onions and peppers.

• vegetarian

Jalfrezi (Chicken)

A popular stir-fried curry dish throughout the Indian subcontinent, served in a thick spicy sauce made of onions and peppers.

Jalfrezi (Lamb)

A popular stir-fried curry dish throughout the Indian subcontinent, served in a thick spicy sauce made of onions and peppers.

Jalfrezi (Prawns)

A popular stir-fried curry dish throughout the Indian subcontinent, served in a thick spicy sauce made of onions and peppers.

Vindaloo (Vegetables)

Originally from Goa, globally recognized in its British Indian form as one of the spiciest dishes, it is a staple in most Indian restaurants.

• vegetarian

Vindaloo (Chicken)

Originally from Goa, globally recognized in its British Indian form as one of the spiciest dishes, it is a staple in most Indian restaurants.

Vindaloo (Lamb)

Originally from Goa, globally recognized in its British Indian form as one of the spiciest dishes, it is a staple in most Indian restaurants.

Vindaloo (Prawns)

Originally from Goa, globally recognized in its British Indian form as one of the spiciest dishes, it is a staple in most Indian restaurants.

Bhuna (Vegetables)

A medium hot dish loaded with tomato, onion, garlic and finshed with Indian spices

• vegetarian

Bhuna (Chicken)

A medium hot dish loaded with tomato, onion, garlic and finshed with Indian spices

Bhuna (Lamb)

A medium hot dish loaded with tomato, onion, garlic and finshed with Indian spices

Bhuna (Prawns)

A medium hot dish loaded with tomato, onion, garlic and finshed with Indian spices

Chicken Korma

A creamy, nutty gravy popular among curry lovers, with a relatively mild flavour. Contains dairy and nuts.

Vegetable Biryani

A fragrant mix of long grain rice, and whole Indian spices cooked together, served with a side of vegetable curry.

• vegetarian

Chicken Biryani

A fragrant mix of long grain rice, and whole Indian spices cooked together, served with a side of vegetable curry.

Lamb Biryani

A fragrant mix of long grain rice, and whole Indian spices cooked together, served with a side of vegetable curry.

Prawn Biryani

A fragrant mix of long grain rice, and whole Indian spices cooked together, served with a side of vegetable curry.

Dal Makhni

Creamy and buttery whole black lentils cooked on slow fire.

• vegetarian

Paneer Makhanwala

A very rich buttery, tomato, and onion gravy with a touch of fenugreek.

• vegetarian

Saag Aloo (Mains)

Dish that combines spinach and potatoes in a flavourful and aromatic blend.

• vegetarian

Chole Masala

A thick chickpeas curry finished with raw mango and ginger juliennes.

• vegetarian

Saag Paneer (Mains)

Indian cottage cheese cooked in puréed spinach.

• vegetarian

Tadka Dal (Mains)

Mix of protein high lentils tempered with cumin and chilli oil.

• vegetarian

Bombay Aloo (Mains)

Potatoes flavoured with cumin and garlic, cooked in an onion and tomato sauce.

• vegetarian

Bhindi Bhaji (Mains)

Mumbai style stir fried okra tossed in a tomato, ginger, and garlic sauce.

• vegetarian

Saag Paneer (Side)

Indian cottage cheese cooked in puréed spinach.

• vegetarian

Saag Aloo (Side)

Dish that combines spinach and potatoes in a flavourful and aromatic blend.

• vegetarian

Tadka Dal (Side)

Mix of protein high lentils tempered with cumin and chilli oil.

• vegetarian

Bombay Aloo (Side)

Potatoes flavoured with cumin and garlic, cooked in an onion and tomato sauce.

• vegetarian

Bhindi Bhaji (Side)

Mumbai style stir fried okra tossed in a tomato, ginger, and garlic sauce.

• vegetarian

Raita

Thick natural yogurt flavoured with roasted cumin and seasoning.

• vegetarian

Chips

A thin slice of potato that is deep-fried.

• vegetarian

Plain Naan

• vegetarian

Peshwari Naan

• vegetarian

Cheese Naan

• vegetarian

Garlic Naan

• vegetarian

Chilli Naan

• vegetarian

Lachha Paratha

• vegetarian

Tandoori Roti

• vegetarian

Keema Naan

Stuffed Onion Kulcha

• vegetarian

Stuffed Potato Kulcha

• vegetarian

Lemon Rice

• vegetarian

Keema Rice

Steamed Rice

• vegetarian

Pilau Rice

• vegetarian

Mushroom & Garlic Rice

• vegetarian

Vegetable Pilau

• vegetarian

Spicy Shillong Rice

Shredded chicken and egg rice