Indian Affair
North Indian cuisine cooked Dilli-style at the Ancoats site of this Manchester Indian restaurant group, spanning small plates, tandoori grills, curries, biryanis and a dedicated vegan menu.
- UNCLAIMED
- indian
- north indian
46 Blossom Street, Manchester, M4 6BF
Menu — 66 items
Small Plates
18 ITEMSPalak Chaat
Spinach fritters drizzled with yoghurt, tamarind and mint chutney.
- vegetarian
£6
Gol Gappe
Crispy pastry filled with chutneys, spicy potatoes and mint water.
- vegetarian
£6
Fish Pakoda
Fish fillets battered in homemade spice mix served with mint chutney.
£8
Beetroot Tikki
Beetroot cutlet served with ricotta mousse.
- vegetarian
£8
Samosa Chaat
Homemade samosa topped with sweet yoghurt, mint and tamarind.
- vegetarian
£6
Aloo Tikki
Handmade spiced potato and pea patties.
- vegetarian
£7
Chicken Tikka Samosa
Chicken tikka and a hint of cheese in a pastry shell.
£7
Chicken Tikka Bao
An Indian twist to a classic bao filled with chicken salad.
£9
Mushroom Keema Bao
Minced mushroom spiced with onion and garlic.
- vegan
£9
Tandoori Broccoli
Chargrilled florets marinated in cheese and cardamom.
- vegetarian
£10
Machli Tikka
Fish marinated in spiced yoghurt, seasoned with carom seeds.
£12
Lamb Chops
Chargrilled lamb chops in a ginger-garlic marinade.
£15
Malai Artichoke
Artichoke marinated in cream and yoghurt.
- vegetarian
£10
Pudhina Paneer Tikka
Indian cheese cubes marinated in mint and yoghurt.
- vegetarian
£11
Tandoori Chicken Tikka
Succulent pieces of chicken in pickle and yoghurt marinade.
£12
Mushroom Tikka
Tandoori mushrooms stuffed with paneer.
- vegetarian
£11
Lamb Seekh Kebab
Spiced minced lamb kebab flavoured with cumin and coriander.
£11
Lehsuni Tandoori Prawns
King prawns in garlic and garam masala marinade.
£15
Mains
16 ITEMSDilli Daal Makhani
Black lentils, ginger and garlic, slow-cooked overnight finished with cream and butter.
- vegetarian
£13
Paneer Lababdaar
Homemade Indian cottage cheese cubes cooked in onion and tomato gravy with chilli and coriander seeds.
- vegetarian
£14
Malai Kofta
Potato and paneer dumplings cooked in rich, silky tomato sauce.
- vegetarian
£14
Chana Masala
Chickpeas cooked in the traditional Delhi style.
- vegetarian
£13
Palak Paneer
Homemade cottage cheese cooked in a fresh spinach gravy.
- vegetarian
£14
Bharwan Shimla Mirch
Peppers stuffed with paneer bhurji.
- vegetarian
£13
Prawn Masala
Cooked in a spicy onion and tomato gravy and seasoned with homemade spice blend.
£15
Butter Chicken
Charred chicken cooked in creamy tomato sauce seasoned with fenugreek.
£15
Chicken Tikka Masala
Classic chicken tikka cooked in a thick onion tomato gravy.
£15
Chicken Korma
Succulent chicken cooked in a sweet creamy sauce flavoured with coconut.
£15
Kadai Chicken
Tossed with peppers in a thick onion tomato sauce.
£15
Lamb Rara
Diced lamb and mince cooked in a thick brown onion sauce.
£16
Palak Lamb
Tender lamb pieces cooked in a fresh spinach gravy.
£16
Lamb Nihari
Slow cooked lamb shank in an aromatic ginger and fresh chilli gravy.
£20
Palak Aloo
Potatoes cooked in a fresh spinach gravy (vegan menu).
- vegan
£13
Dal Tadka
Yellow lentils tempered with garlic and cumin (vegan menu).
- vegan
£12
Biryanis
4 ITEMSJackfruit Biriyani
Jackfruit layered between aromatic basmati rice flavoured with rose water.
- vegan
£14
Mattar Paneer Biriyani
Paneer and peas makhni layered between saffron rice.
- vegetarian
£16
Dum Murg Biriyani
Chicken cooked with basmati rice, saffron, mint and garam masala.
£16
Lamb Dum Biriyani
Tender lamb cooked with basmati rice, saffron, mint and garam masala.
£18
Accompaniments
20 ITEMSPlain Naan
Plain flour bread.
- vegetarian
£4
Butter Naan
Plain flour bread.
- vegetarian
£5
Garlic Naan
Plain flour bread.
- vegetarian
£5
Cheese Naan
Plain flour bread.
- vegetarian
£6
Tandoori Roti
Wheat flour bread.
- vegan
£4
Laccha Parantha
Flakey crusted whole wheat bread.
- vegetarian
£5
Pudhina (Mint) Parantha
Flakey crusted whole wheat bread.
- vegetarian
£5
Mirchi (Chilli) Parantha
Flakey crusted whole wheat bread.
- vegetarian
£6
Plain Rice
Steamed basmati rice.
- vegan
£4
Pilau Rice
Saffron basmati rice.
- vegetarian
£5
Stuffed Naan - Cheese
Stuffed naan bread.
- vegetarian
£6
Stuffed Naan - Peshwari
Stuffed naan bread.
- vegetarian
£6
Stuffed Naan - Keema
Stuffed naan bread.
£7
Papad and Chutney Tray
Indian crisps served with a trio of chutneys.
- vegetarian
£5
Biriyani Sauce
£3
Dal Tadka
- vegetarian
£6
Masala Chips
- vegan
£4
Pomegranate and Mint Raita
- vegetarian
£3
Beetroot and Corn Salad
- vegetarian
£4
Lachcha Onion Salad
- vegan
£2
Desserts
8 ITEMSGulab Jamun
Milk dumplings dipped in sugar and rose syrup.
- vegetarian
£4.50
Sooji Halwa
Semolina pudding flavoured with cardamom and nuts.
- vegetarian
£4.50
Ras Malai Pearls
Cottage cheese dumplings dipped in a sweet saffron flavoured milk.
- vegetarian
£4.75
Pistachio / Mango Kulfi
Indian ice cream flavoured with pistachio or mango.
- vegetarian
£4.95
Vanilla & Biscoff Cheesecake
Caramelised biscuit and vanilla cheesecake.
- vegetarian
£5.75
Chocolate Cake
Chocolate-hazelnut mousse cake with chocolate glaze.
- vegetarian
£5.95
Ice Cream
Hazelnut, coconut or Alphonso mango; ask server for other flavours.
- vegetarian
£4.25
Sorbet
Raspberry or lemon.
- vegan
£4.25
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