Plain Poppadoms

Spicy Poppadoms

Tandoori Chicken

Mixed Kebab

2pcs chicken tikka, 2pcs lamb tikka, 1pc Sheek kebab seasoned with fresh herbs and spices

Chicken Tikka

Lamb Tikka

Paneer Tikka

Sheekh Kebab

Chicken Tikka Rolls

Samosa

Murg Chat Puree

Diced chicken tikka with baby potatoes, chat masala served with puree

Hara Sabzi Fair

Spicy vegetable served with cous-cous and finely chopped chicken/meat.

Shami Kebab

Patties made from minced meat flavored with mild spices wrapped in egg

Lamb Dosha

Chapatti wrap filled with pounded lamb in medium spices ad desiccated coconut garnished with fresh herbs.

Chicken Chom Chom

Fried chicken pieces battered in flour mix with ground tandoori spices served with mint sauce

Sesami Chicken

Chef’s homemade recipe made with special sweet and sour sauce. Served as puree.

Kashi Chop

Grilled lamb chops marinated with ground spices and herbs drizzled with pomegranate sauce.

Murg Malai Grill

Juicy murg tikka with yoghurt and cream cheese

Spicy Wings

Fiery masala chicken wings made with ground spices grilled in clay oven

Starter Selection Non-Veg

CHICKEN TIKKA, LAMB CHOPS AND SHINGARA

Chittol Kofta

Bangladeshi Sweetwater fish minced and cooked into a meatball flavored with fresh herbs and spices.

Salmon Tikka

Tender fresh salmon marinated in yoghurt, garlic and ginger alongside with traditional tandoori spices.

Garlic Tikka

Chicken marinated with fresh garlic paste and mild spices, cooked over charcoal.

Prawn Cocktail

Prawn Puree (Bhuna Style Sweet Sour)

King Prawn Butterly

King prawn fried to perfection in batter mixed with Indian spices and coated with breadcrumbs.

King Prawn Puree

King prawn marinated in sweet and sour sauce.

Jhinga Til Bhaja

Jumbo king prawn cooked in fresh aromatic spices, dipped in ginger, egg and fresh mint batter coated with breadcrumbs and served with mint sauce.

Mass Biran (Fish)

Pan fried boneless Bangladeshi Sweetwater fish seasoned with fresh herbs and cooked with spiced caramelized onions.

Goan Scallop

Panfried fresh scallops with sweet chilli dip garnished with fresh lemon slices and coriander

Onion Bhaji

• vegetarian

Spring Rolls

• vegetarian

Chat Potti

Served with chickpeas, egg and chef’s special sweet and sour sauce.

• vegetarian

Aloo Chat Puree

• vegetarian

Hariyali Bortha

Chargrilled spinach and mash potato patties with cheese and mustard seeds.

• vegetarian

Starter Selection

HARIYALI BORTHA, ALOO CHAT AND ONION BHAJI

• vegetarian

Hara Sabzi Fair

Spicy vegetable served with cous-cous and boiled eggs

• vegetarian

Garlic Mushroom

• vegetarian

Shingara

• vegetarian

Tandoori Chicken

Juicy tender chicken on the bone marinated in ground spices served on sizzling platter alongside with fried onions and mushrooms drizzled with pomegranate sauce.

Garlic Chicken Tikka

Marinated in a garlic and ginger marinate with fresh herbs and ground spices served with mushrooms drizzled with pomegranate sauce

Tikka’s

Deliciously marinated in ground spices served on the sizzling platter alongside with fresh onions and mushrooms with pomegranate sauce

Tandoori King Prawn

Succulent jumbo king prawns packed with robust Indian spices grilled in a clay oven served in a sizzling platter with juicy mushrooms and fried onions as well as drizzled pomegranate sauce.

Kashi Chop

Tender lamb chops infused with pomegranate grilled in charcoal grill.

Murg Malai Grill

Juicy chicken packed full of flavour in a cream base marinade with cheese grilled on a charcoal grill.

Sheekh Kebab

Minced meat spiced in fresh ginger and garlic with ground spices and herbs.

Tandoori Mixed Grill

2 pcs chicken tikka, 2 pcs lamb tikka, 1 pcs sheikh kebab, 1 pcs tandoori chicken seasoned in ground spices and herbs. served with naan

Jugalbondi Tandoori

Sizzling platter with medley of 2pcs lamb chops, 1pc tandoori chicken, 3pcs chicken tikka, 1pc tandoori, jumbo king prawn and 2 sheekh kebab. served with naan bread..

Shami Kebab

Minced meat spiced in fresh ginger and garlic with ground spices and herbs

Tandoori Trout

Juicy trout marinated in ground spices served on sizzling platter alongside with fried onions and mushrooms drizzled with pomegranate sauce.

Shashlick

Juicy boneless chicken/lamb/paneer/duck bursting with flavor's. Marinated in traditional tandoori spices grilled in a clay oven.

Rosuni

Delicious, barbecued chicken/lamb cooked in medium spiced bhuna style, made with roasted garlic.

Tawa Lahori Gosht

Tender lamb pieces with green pepper and onion, medium spiced with Lahori spices and herbs served in sizzling tawa.

Nilgiri Korma

Chicken/lamb tikka cooked in a mild almond cream sauce with rose water.

Beguni Gosht

Tender lamb dish prepared in a bhuna style curry made with fresh aubergine and served in a medium sauce.

Joypur Jalfry

Delicious combination of chicken, lamb, fresh mushroom and potatoes served in a hot, sweet and sour sauce made with fresh garlic and green chillies

Chef Special Jalfrezi

Tender sliced chicken/lamb pan-fried with mixed peppers and chillies with a spice level of madras hot.

Cheese Delight

Tender sliced chicken/lamb pan-fried with mixed peppers and A unique mild spice favourite dish with barbequed chicken/lamb in coconut, cream and yoghurt with an addition of mozzarella cheese.

Khodu Gosht

Remarkable, tender lamb marinated in a spicy medium sauce cooked with fresh traditional Indian sweet marrow.

Sylhety Korma

Originating from Sylhet, this mild dish is cooked with chicken/lamb with mixed fruit, coconut and a touch of almonds with chef’s special sauce

Jalfrezi Naga

Delicious aromatic dish with chicken/lamb strips cooked in traditional spices with mixed peppers, green chillies and naga chilli for an additional kick.

Chameli

Tender chicken/lamb pieces cooked with fresh green chillies and herbs served as a medium spiced bhuna style dish, garnished with spring onions and fried garlic.

Gosht-E-Laziz

Tender lamb marinated in traditional Indian spices and yoghurt cooked to perfection with green chillies and spring onion producing a hot sweet and sour dish.

Tawa Special

A combination of chicken and lamb tikka and jumbo king prawn cooked in a tradition iron plate with whole herbs and spices served with mushroom rice.

Cara Masala

Delicious chicken/lamb tikka cooked with fresh ginger, chopped onion and capsicum in a medium sauce.

Kashi Chop Bhuna

Tender lamb chops made with chef’s own special recipe with fresh herbs and spices served with tomatoes and mixed peppers.

Chef’s Special Mokoni

Succulent tandoori chicken on the bone marinated in chef’s special Mokoni marinade and cooked in Indian pure ghee.

Azadi Gosht Or Murgh

Chicken/lamb cooked with fresh garden mint in medium spice with fresh herbs.

Shashlik Bhuna

Juicy chicken/lamb cooked in a clay oven with capsicum, tomatoes and red onion served with bhuna sauce

Resmi Gosht Or Murgh

A bhuna styled dish cooked with authentic spices and garam masala decorated with boiled egg, fresh coriander and tomatoes

Chef’s Special Mokoni

Succulent tandoori chicken on the bone marinated in chef’s special Mokoni marinade and cooked in Indian pure ghee

Indian Empire Special Korma

A mild dish, cooked to perfection with chicken/lamb tikka made withan apricot, yoghurt and mint creamy sauce with a touch of coconut and almond.

Chicken Makhoni

Succulent chicken cooked in tandoori clay oven then delicately cooked with tomatoes and capsicum in a mild buttered sauce.

Mango Misti Masala

One of India’s famous honey dishes, cooked in a sweet and thick creamy sauce flavoured with honey and mango pulp garnished with desiccated coconut.

Chicken Mogli

Sweet and sour dish cooked with free ranged eggs, almonds and coconut, garnished with yoghurt and poppy seeds.

Chicken/Lamb Badhonia

Tender chicken/lamb cooked with butter beans in chef’s special sauce, garnished with lots of coriander and tomatoes

Chicken Fry

Packed full of flavour, this dish is cooked with mixed peppers and green chillies and chicken deep fried and served in a sizzler

Sesami Chicken

A delicious dish made with chicken tikka dipped in a spiced batter then shallow fried and cooked in a sweet and sour sauce, garnished with sesame seeds and red chopped onions and served with salad and pilau rice.

Nihari Gosht

Mouth-watering, classic lamb shank in aromatic Bangladeshi shatkora (citrus macroptera) sauce served with potatoes and pilau rice

Crab Masala

Succulent fresh crab claw meat cooked with garlic, mustard seeds and other spices alongside curry leaves.

Zafrani Jihinga

Jumbo prawns cooked in a delicious, mild saffron and almond creamy sauce

Kashi Chop Bhuna

Tender lamb chops cooked in aromatic, homemade spices and herbs in a bhuna style sauce.

Murgh Bemissal

Delicious roasted chicken breast simmered with fresh yoghurt and garlic

Kata Gosht Masala

Tender lamb cooked in a sensational ginger sauce with whole spices, served as a bhuna style.

Chooza Makhani

Succulent chicken tikka cooked in a mild, mouth-watering sauce made with butter, cream, almond and a touch of coconut.

Jihinga Chilli Roshan

Fresh jumbo prawns with the shell cooked with garlic cloves and green chillies in a fragrant aromatic chilli sauce, specially made by the chef.

Moshumi

Bhuna styled dish made with tender, barbecued lamb/chicken tikka cooked with lots of fresh tomatoes and garlic in a hot sweet and sour sauce.

Murgh Dum Handy

Half on the bone chicken cooked in its own stock with minced lamb in an aromatic medium hot bhuna style, with fresh herbs and traditional Indian spices

Roganjosh

One of many favourites in Northern India, made with tender lamb/chicken cooked in a delicious cherry tomato sauce

Mirch Garlic

Chicken/lamb cooked with fresh green chillies, fried garlic cloves, fresh herbs and spices as well as tomatoes, coriander and spring onions.

Lamb Shugandha

A delicious medium hot dish made with tender lamb cooked with tomatoes, capsicum, onions and rosemary.

Lajawaab

Juicy tender chicken/lamb tikka marinated in spices and yoghurt cooked to perfection with mustard, cinnamon and coriander

Special Chicken Fry

Tender sliced chicken coated with eggs, spiced flour and breadcrumbs then deep fried, served with bhuna style sauce.

Madhuri

Delicious chicken/lamb tikka cooked with a combination of spices and tomatoes with an addition of cream to produce a tasty, sweet masala style sauce.

Badami

Juicy tender chicken/lamb tikka cooked in a clay oven then delicately cooked with a creamy and touch of mixed fruits and peanut paste.

Garlic Chilli Chicken/Lamb

A mouth-watering dish with chicken/lamb cooked in roasted garlic and sliced green chillies creating fairly hot dish.

Raj Morris (Chicken/Lamb)

A blend of spices, onion, capsicum and garlic cloves with a hint of tomatoes accentuated by the unique flavour of morris, giving a medium to hot taste.

Jaflong

Chicken/lamb jaflong cooked with minced meat, exotically spiced then cooked with a blend of onion, capsicum and garlic with a touch of tomatoes.

Mirpuri

Juicy chicken/lamb pieces cooked with natural fresh honey with fresh ginger in a medium enriched sauce

Isakpuri

Mouth-watering chicken/lamb tikka cooked in a clay oven thencooked with fresh mushrooms and chef’s special sweet and sour sauce.

Achari

Juicy tender chicken/lamb cooked as a bhuna style dish with mixed pickle and tamarind sauce with herbs and mixed spices.

Jeera

Chicken/lamb cooked in whole jeera seeds (cumin seeds)with roasted garlic and tomatoes as well as fresh coriander and herbs.

Hara Sabzi

Sensational couscous cooked with juicy chicken/lamb and mixedvegetable with whole herbs and traditional Indian spices and served with egg bhuna.

Fatali

Sensational chicken/lamb cooked to perfection in a bhuna style dish with handpicked Naga chillies for an extra kick.

Kuchi

Juicy chicken/lamb tikka chopped and cooked in a delicious medium sauce with a blend of mixed spices and herbs, fried garlic and spring onion.

Lobster Moilee

Fresh whole lobster simmered to perfection in a medium spiced bhuna sauce made with saffron, garlic and ginger and coconut milk served with lemon rice.

Machi Ki Salan

Fresh and full of flavour whole seabream cooked in a traditional Bangladeshi style sauce served with mushroom rice.

Chitol Bhuna

Chitol fish-balls marinated in garlic, coriander, fresh herbs and mixed spices cooked in a medium to hot sauce.

Ayar Sorisa

One of Bangladesh’s favourite sweet-water fish, pan-fried and spiced with mustard seeds, chopped onion and green pepper.

Agra Machli Jal

Shallow fried sweet water fish spiced with chef’s special blend of herbs with chopped onion, capsicum and green chillies.

Rupchanda Rupok

One of Bangladesh’s famous sea-fish (pomfret) cooked in deep fry made with mustard seeds and roasted garlic and served as a mouth-watering bhuna style dish

Maas Biran

Delicious pan-fried Bangladeshi sweet tropical fish, cooked with caramelised onion, tomatoes, fresh garlic and herbs.

King Prawn Bhuna

Prawn Bhuna

Jumbo prawn cooked with tomatoes, fresh herbs and coriander in a bhuna medium sauce.

King Prawn Dansak

Prawn Dansak

King Prawn Vindaloo

Prawn Vindaloo

King Prawn Madras

Prawn Madras

Tandoori King Prawn Masala

King Prawn Patia

Prawn Patia

King Prawn Jalfrezi

Prawn Jalfrezi

Palak Chingri

Saag Prawn

Succulent fresh tiger prawns cooked to perfection with spinach, fresh herbs and spices garnished with fried garlic and coriande

Sardine Bortha

Sardine fish marinated in garlic and onion, chef’s special blend of spices with fresh herbs cooked in medium sauce and served as a dry dish with tarka daal.

Fangash Bhuna

Bangladeshi sweet tropical fish, deep fried the cooked with onions, tomatoes, fresh garlic and ginger.

Tilapia Anas

Tropical Bangladeshi sweet-water fish, cooked with onions, mustard seed, roasted garlic, tomatoes, herbs and corianders and served with potatoes.

Lahori

Tender salmon fish cooked with baby aubergine as a bhuna style dish with chef’s special recipe.

Fatali Fish Bhuna

Mouth-watering Bangladeshi tropical sweet-water fish bhuna dish cooked to perfection and packed full of flavour with a kick of garden picked Naga chillies.

Chicken/Lamb Tikka Masala

Chicken Korma

Chicken/Lamb Pasanda

A delicate preparation, marinated in yoghurt, then cooked in cream, almonds, coconuts, sultanas and spices as well as rosewater.

Butter Chicken

Delicious, marinated pieces of chicken tikka first grilled inclay oventhen prepared in a special butter sauce, topped with coconut cream

Chicken/Lamb Kashmir

Chicken/Lamb Malaya

Korai Ghost

Delicious, diced chicken/lamb cooked with Korai spices, peppers and red onions and served in a Korai sizzling dish.

Dopiaza Chicken/Lamb

Packed full of flavour, this dish has peppers, coriander and red onions with authentic Dopiaza spices creating an authentic dish.

Chicken/Lamb Patia

Sweet, sour and hot dish made with fresh herbs and spices.

Chicken/Lamb Dansak

Delicious dish made with lentils in a sweet, sour and hot dish.

Chicken/Lamb Saag

Medium, dry dish made with spinach, spiced with authentic Indian spices with chicken/lamb pieces.

Murgh Aloo

Succulent chicken cooked with potatoes and red peppers with authentic herbs and spices in a delicious madras hot sauce.

Chicken/Lamb Madras

Tender pieces of chicken/lamb cooked in fragrant spices with coriander in a fairly hot madras sauce.

Chicken/Lamb Vindaloo

Tender chicken/lamb cooked with fragrant spices and herbs in a vindaloo hot sauce.

Chicken/Lamb Saagwala

Tender chicken/lamb cooked in medium spice, with fried garlic, fresh spinach and tomatoes, and garnished with coriander and spring onions.

Chicken/Lamb Phaal

Fiery hot dish with tender chicken/lamb with hot chillies for that extra kick, garnished with coriander and spring onions.

Vegetable Bhuna

Mixed vegetable cooked with garlic, coriander, fresh herbs and mixed spices cooked in a medium to hot sauce.

• vegetarian

Sabzi Miluni

Mixed vegetable curry, with a medium spicy sauce made with chef’s special recipe

• vegetarian

Saag Ki Koom

Medley of spinach and mushroom cooked in chef’s special sauce with yoghurt and tamarind sauce.

• vegetarian

Dhum Ki Koom

Combination of mushrooms, broccoli and boiled eggs in a medium spiced sweet and sour sauce.

• vegetarian

Paneer Tikka Bhuna

Delicious Indian paneer cooked in a clay oven and cooked over a high flame, garnished with tomatoes, coriander and spring onion.

• vegetarian

Paneer Makhoni

Indian paneer cooked to perfection in a clay oven and delicately cooked with almonds and coconut powder and single cream with a touch of rose water.

• vegetarian

Paneer Tikka Masala

Mouth-watering paneer dish packed full of flavour, first cooked in a clay oven then cooked with masala sauce as well as almonds and coconut.

• vegetarian

Bagari Begun

Authentic Sylheti dish made with aubergine, potatoes, peanut paste and tamarind sauce, garnished with yoghurt.

• vegetarian

Aloo Gobi Jal

Cooked with mixed peppers, potatoes, gobi and broccoli in a jalfrezi, madras hot style dish, garnished with coriander, fried garlic and green chillies.

• vegetarian

Phul Gobi Aloo

Combination of cauliflower, broccoli and potatoes cooked in a medium bhuna dish, garnished with tomatoes, corianders and spring onions

• vegetarian

Vegetable Chilli Masala

Delicious mixed vegetable cooked in madras hot with a generous number of green chillies and fried garlic.

• vegetarian

Vegetable Madras

Mouth – watering dish cooked with mixed vegetable in fragrant spices with coriander in a fairly hot madras sauce.

• vegetarian

Vegetable Vindaloo

• vegetarian

Vegetable Korma

• vegetarian

Vegetable Dansak

• vegetarian

Vegetable Patia

• vegetarian

Vegetable Kashmir Malaya

• vegetarian

Hara Sabzi

Sensational couscous cooked with mixed vegetable with whole herbs and traditional Indian spices and served with egg bhuna.

• vegetarian

Balti

Served in a Balti dish and cooked over a high flame, packed full of flavour made with traditional spices and herbs with authentic Balti paste.

• vegetarian

Duck Vindaloo

Duck Madras

Duck Jalfrezi

Duck Tikka Masala

Duck Tikka Korma

Duck Tikka Bhuna

Tender duck tikka cooked in a clay oven then cooked in a delicious bhuna style, medium hot sauce with mustard paste and seeds.

Duck Bash Di Hash

One of Sylhet’s favourite dishes, this is made with tender duck tikka cooked in tandoori clay oven cooked then cooked in chef’s special recipe with bamboo shoots and fried garlic.

Duck Shalok

Authentic Sylheti dish, made with duck tikka and water chestnut, cooked in chef’s special medium dry sauce, with a sweet and sour taste.

Chicken Naga

Lamb Naga

Chicken Tikka Naga

Lamb Tikka Naga

Vegetable Naga

King Prawn Naga

Prawn Naga

Chicken Biryani

Lamb Biryani

King Prawn Biryani

Prawn Biryani

Chicken Tikka Biryani

Lamb Tikka Biryani

Vegetable Biryani

Akgni Bhaat

One of the most popular dishes in South Asia. This is a large dish cooked with basmati rice, mixed herbs and spices, decorated with omelette, cucumber and tomatoes. Served with bhuna sauce and on the bone tandoori chicken as well as dried mixed nuts.

Indian Empire Special Biryani

A unique, cooked to perfection biryani, made by the chef’s home-made special recipe. Contains 2 pieces of on the bone chicken, breast and leg cooked with basmati rice. Served with egg bhuna and garnished with coriander and fried onions.

House Special Mixed Biryani

Combination of chicken, lamb, prawn and king prawns and served with vegetable sauce.

Bombay Aloo

Mushroom Baji

Cauliflower Baji

Chana Masala

Saag Paneer

Brinjal Baji

AUBERGINE

Aloo Gobi

Tarka Dhall

Dal Samba

SPICY LENTIL AND VEG

Saag Aloo

Saag Baji

Fulgobi Baji

Chana Chaat Masala

Chana Paneer

Bindi Baji

LADY FINGERS

Fulgobi Aloo

Masala Dhaal

Garlic Rice

Mushroom Rice

Vegetable Rice

Pilau Rice (Basmati)

Coconut Rice

Plain Rice

Lemon Rice

Egg Fried Rice

Keema Rice

Onion Fried Rice

Saag Rice

Aloo Rice

Special Fried Rice

Garlic And Chilli Rice

Plain Naan

Tikka Naan

Keema Naan

Peshwari Naan

Garlic Naan

Cheese Naan

Paratha

Vegetable Paratha

Egg Paratha

Keema Paratha

Chapatti

Methi Roti

Tandoori Roti

For Two People

FIRST COURSE: Mixed kebab, onion bhajis, poppadom & 2 chutney dips of choice MAIN COURSE: Chicken tikka masala, lamb bhuna, vegetable bhaji, tarka dhaal, special fried rice and plain naan.

For Four People

STARTER: Chicken tikka, lamb chops, sheekh kebabs, shingara and poppadom with 4 chutney dips of choice MAIN COURSE: LLamb roganjosh, chicken jalfrezi, chicken mogli, prawn bhuna, tarka dhaal, bombay aloo and brinjal bhaji with 2 pilau rice and 2 keema naan

Mint Sauce

Mango Chutney

Onion Salad

Tamarind Sauce

Lime Pickle

Mixed Pickle