Pappadom Plain or Spicy

• vegetarian

Chutney Tray

• vegetarian

Green Salad

• vegetarian
• vegan

Chips

• vegetarian
• vegan

Raita

• vegetarian

Onion Bhaji

With green chutney.

• vegetarian
• vegan

Punjabi Veg Samosa

• vegetarian
• vegan

Chilli Paneer

• vegetarian

Veg Manchurian

• vegetarian
• vegan

Samosa Chat

• vegetarian
• vegan

Paneer Tikka

• vegetarian

Garlic Chilli Mushroom

• vegetarian
• vegan

Masala Chips

• vegetarian
• vegan

Soya Tikka

• vegetarian
• vegan

Tandoori Chicken Tikka

Tandoori Chicken Wings

Tandoori King Prawn

Tandoori Lamb Chops

Lamb Seek Kebabs

Chilli Chicken

Lamb Samosa

Chicken Pakora

Chicken 65

Tandoori Salmon

Chicken Takatak

Pakistani street-food speciality chicken tikka on a tava with tomatoes, onions, butter, green chillies, & aromatic spices.

Lamb Takatak

Tender lamb cooked on a traditional tava with fresh vegetables, butter, herbs, and spices.

Paneer Takatak

Indian cottage cheese cooked on a tava with onions, tomatoes, peppers, and aromatic spices.

• vegetarian

Soya Tikka Masala

Marinated soya pieces in a creamy tomato-based masala sauce similar to Chicken Tikka Masala.

• vegetarian
• vegan

Railway Lamb

Historic Anglo-Indian curry — tender lamb with baby potatoes in a medium-spiced coconut and tomato gravy.

Chattinad Chicken

Fiery South Indian speciality from Tamil Nadu — freshly roasted spices, grated coconut, and black pepper.

Saffron Chicken

Chicken simmered in an aromatic, creamy gravy infused with luxurious saffron strands and mild spices.

Chicken Tikka Masala

Chunks of grilled chicken tikka cooked in a rich tomato-based sauce with cream, butter, and aromatic spices.

Butter Chicken

Tender chicken cooked in a creamy tomato and butter sauce with a slightly sweet and smooth flavour.

Chicken Bhuna

Chicken cooked with onions, tomatoes, garlic, ginger, and spices until the sauce becomes thick and concentrated.

Chicken Korma

A mild curry made with cream, yogurt, and ground nuts, giving it a rich and slightly sweet taste.

Chicken Madras

A South Indian-style curry with a rich tomato base, chilli, and aromatic spices, known for its heat.

Chicken Jalfrezi

Chicken stir-fried with onions, bell peppers, tomatoes, and spices in a semi-dry curry sauce.

Chicken Saag

Chicken cooked with spinach and traditional spices, creating a creamy and earthy curry.

Chicken Kadai

Chicken cooked in a wok-style curry with onions, peppers, tomatoes, and freshly crushed spices.

Chicken Balti

Chicken cooked in a flavourful tomato and onion sauce with fresh herbs and spices, traditionally served in a Balti dish.

Chicken Dhansak

A popular Parsi dish, slow-cooked chicken with lentils, veg & tamarind — sweet, sour & slightly spicy.

Chicken Vindaloo

Highly spiced Goan curry. Tender chicken in a heavily reduced sauce of red chillies, garlic, and vinegar.

King Prawn Tikka Masala

Succulent king prawns cooked in a rich, creamy tomato sauce with butter, cream, & aromatic spices.

King Prawn Butter Masala

King prawns in a smooth tomato and butter sauce, delicately spiced for a smooth and indulgent flavour.

King Prawn Bhuna

King prawns cooked with onions, tomatoes, garlic, and spices until the sauce becomes thick and richly coated.

King Prawn Korma

King prawns in a mild, creamy sauce made with yogurt, cream, and ground nuts — subtly sweet with a luxurious finish.

King Prawn Madras

King prawns cooked in a bold, fiery South Indian-style curry with a rich tomato base and aromatic chilli spices.

King Prawn Jalfrezi

King prawns stir-fried with onions, bell peppers, tomatoes, and green chillies in a semi-dry, tangy curry sauce.

King Prawn Kadai

King prawns cooked in a wok-style kadai curry with freshly crushed spices, onions, peppers, and tomatoes.

King Prawn Balti

King prawns cooked in a fragrant tomato and onion sauce with fresh herbs and spices, Balti style.

King Prawn Saag

Tender king prawns cooked with fresh spinach and aromatic spices, creating a rich and earthy curry.

Goan Fish Curry

Fish cooked in a creamy coconut and tamarind curry, delicately spiced with authentic Goan flavours.

Lamb Bhuna

Tender lamb cooked slowly with onions, tomatoes, and spices until the sauce becomes thick and rich.

Lamb Korma

Lamb in a creamy sauce of yogurt, cream, and nuts — rich and mild.

Lamb Madras

Lamb cooked in a spicy South Indian-style curry with chilli and aromatic spices.

Lamb Jalfrezi

Lamb stir-fried with peppers, onions, tomatoes, and spices in a thick curry sauce.

Lamb Saag

Lamb cooked with fresh spinach and traditional herbs and spices.

Lamb Rogan Josh

Classic Kashmiri lamb curry with tomatoes, yogurt, and aromatic spices — deep red colour, rich flavour.

Lamb Keema Mutter

Minced lamb cooked with green peas, onions, tomatoes, and traditional spices.

Lamb Kadai

Lamb cooked with onions, peppers, tomatoes, and freshly crushed coriander and spices.

Lamb Balti

Lamb in a fragrant tomato-based curry with herbs and spices.

Lamb Dhansak

Slow-cooked lamb with lentils, vegetables, and tamarind — sweet, sour, and slightly spicy.

Lamb Vindaloo

Fiery Goan curry — tender lamb in a heavily reduced sauce of red chillies, garlic, and vinegar.

Vegetable Curry

A traditional mixed vegetable curry cooked with aromatic spices in a rich curry sauce.

• vegetarian
• vegan

Paneer Tikka Masala

Marinated paneer grilled in a tandoor and cooked in a rich, creamy, tomato-based sauce.

• vegetarian

Paneer Jalfrezi

Paneer stir-fried with bell peppers, onions, and green chillies in a thick, semi-dry tangy tomato sauce.

• vegetarian

Butter Paneer

Paneer simmered in a smooth, velvety sauce of tomatoes, butter, and cream.

• vegetarian

Vegetable Madras

Mixed vegetables in a spicy, rich tomato-based gravy with chilli powder and South Indian spices.

• vegetarian
• vegan

Vegetable Kadai

Mixed vegetables cooked in a kadai with freshly ground spices, bell peppers, and coriander.

• vegetarian
• vegan

Bhindi Bhaji

Fresh okra stir-fried dry with sliced onions, tomatoes, turmeric, and tangy spices.

• vegetarian
• vegan

Saag Paneer

Paneer in a thick, seasoned puree of spinach and aromatic spices.

• vegetarian

Tarka Dal

Creamy yellow lentils tempered with ghee, cumin seeds, garlic, onions, and spices.

• vegetarian
• vegan

Dal Makhni

Slow-cooked whole black lentils and kidney beans, finished with butter and cream.

• vegetarian

Bombay Aloo

Parboiled potatoes tossed in a dry blend of turmeric, cumin, and mustard seeds.

• vegetarian
• vegan

Saag Aloo

Spinach and spiced potatoes cooked with garlic, ginger, and basic spices.

• vegetarian
• vegan

Chana Masala

Chickpeas simmered in a flavourful, tangy onion-tomato gravy with garam masala.

• vegetarian
• vegan

Tandoori King Prawns

Tandoori Chicken Shashlik

Tandoori Lamb Chops

Tandoori Salmon

Mix Grill

Tandoori Chicken with Bone

Tandoori Chicken Tikka

Vegetable Dum Biryani

• vegetarian
• vegan

Chicken Dum Biryani

King Prawn Dum Biryani

Lamb Dum Biryani

Mix Dum Biryani

Boiled Basmati Rice

• vegetarian
• vegan

Saffron Pilau Rice

• vegetarian
• vegan

Mushroom Rice

• vegetarian
• vegan

Keema Rice

Egg Fried Rice

• vegetarian

Butter Naan

• vegetarian

Garlic Naan

• vegetarian

Peshwari Naan

• vegetarian

Keema Naan

Cheese Naan

• vegetarian

Garlic Cheese Naan

• vegetarian

Tandoori Roti

• vegetarian
• vegan

Chapati

• vegetarian
• vegan

Lachha Paratha

• vegetarian

Chicken Nuggets & Chips

Fish Finger and Chips

Gulab Jamun & Ice Cream

• vegetarian

Matka Kulfi

• vegetarian

Ice Cream

• vegetarian

Brownies

• vegetarian

Chocolate Fudge Cake

• vegetarian