Tandoori Lamb Chops

Tender lamb chops marinated in yoghurt, herbs, mint and tandoori spices, barbecued to perfection.

Shobji Royal Mix

Vegetarian mixed platter for one person consisting of vegetable samosa, garlic bhaji, onion bhaji and brinjal pakora.

• vegetarian

Mixed Kebab

Tandoori mixed starter consisting of chicken tikka, lamb tikka and sheek kebab with salad and mint sauce.

Royal Mix

Mixed platter for one person consisting of meat samosa, garlic chicken, onion bhaji and sheek kebab.

Spicy Kholzi

A unique and popular Bangladeshi starter. Lamb's liver delicately cooked with lentils, spices and herbs, fairly hot, served on a puri bread.

Hasenna Kebab

Shashlick style, succulent pieces of chicken or tender lamb marinated in tandoori spice with onions, tomatoes and peppers, roasted to perfection.

Lazeeze Chef's Starter

Morsels of tandoori roasted chicken with chick peas and mushrooms in a sauce, served on a puri bread.

Dim Aloo Masala

A favourite Bengali food, spiced crusted boiled egg with potatoes in a mild spice.

Flame Grilled Wings

Marinated chicken niblets barbecued to perfection. Served in BBQ or Hot and Sweet Chilli sauce.

Tandoori Chicken

Tender chicken on the bone marinated in yoghurt, olive oil, ginger and garlic, flame roasted.

Sheek Kebab

Juicy minced kebab robustly flavoured with ginger, coriander and lime.

Chicken or Lamb Tikka

Succulent pieces of chicken or lamb marinated in yoghurt, olive oil, ginger and garlic, flame roasted.

Shammi Kebab

Spiced minced kebab, similar to a burger.

Reshmi Kebab

Succulent kebabs of minced lamb in tandoori spices, topped with fried egg.

Salmon Tikka

Salmon fillet marinated in tandoori spice with mint and herbs, then flame grilled in the tandoor. Served with salad and mint sauce.

Pan Fried Fish Biran

Fillet of white fish slightly spiced and fried to perfection. Served with refreshing salsa.

Chingri Shurma

3pcs succulent king prawns (in the shell) marinated in a blend of yoghurt, garden mint and aromatic spice. Barbecued to perfection. Served with refreshing salsa.

Lazeeze Prawn Chatt Puri

Or with chappati as a healthy option.

Lazeeze King Prawn Chatt

Or with chappati as a healthy option.

Lazeeze King Prawn Shobji

King prawn and vegetables with herbs and spices on a puri bread.

Prawn Cocktail

Fried Scampi

Stuffed Mushroom

Mushroom stuffed with spiced minced lamb, coated with breadcrumbs.

Lazeeze Chicken Chatt Puri

Chicken Pakora

Lazeeze Shobzi

Chicken, lamb or prawn with vegetables on a puri bread.

Garlic and Chilli Chicken Puri

Morsels of tandoori chicken simmered in garlic and chilli, served on a puri bread.

Meat Samosa

Chot Pot

Chick peas cooked with lentils, cumin, chilli and coriander with tangy tamarind sauce. Topped with sliced boiled egg and coriander garnish.

• vegetarian

Onion Bhaji (3)

• vegetarian

Paneer Chatt Puri

Indian cheese, slightly spiced and served on a puri bread.

• vegetarian

Vegetable Samosa

• vegetarian

Brinjal Pakora

• vegetarian

Aloo Chatt Puri

Potato in chatt spice, served on a puri bread.

• vegetarian

Dhal Puri

Crispy puris filled with lentils and spices. Popular vegetarian melt-in-the-mouth snack.

• vegetarian

Mulligatawny Soup

Spicy.

Dhall Soup

Lentils.

• vegetarian

Salmon Shashlick

Fresh Scottish salmon in a medley of light spices flavoured with lime and mint, then roasted to perfection with onions, peppers and tomatoes. Accompanied with salad and a traditional medium spicy curry sauce.

Seared Seabass

Seabass fillet pan seared with chopped onions, mushroom, tomatoes, lime juice and crushed chilli in aromatic herbs and spices. Served with coconut rice and medium sauce or curry of your choice.

Macher Torkhari

(Bengal style) Bangladeshi fish fillet (white fish) lightly spiced, fried and then cooked with spring onions and herbs. With either potatoes or vegetables to the strength of your choice.

Dhal Gosht

Chana dhal (lentils) with diced lamb leg cooked with dried red chilli, garlic and garam masala. A classic lamb curry of Bengal.

Doi-Maach

(Bengal style) Fish fillets cooked in a spicy sauce with ginger, bayleaf, chillies and ground spices, tempered with natural yoghurt, garnished with raisins and nuts.

Grandma's Favourite

Choice of chicken or lamb. Traditional family dish made with aromatic spices, garlic and ginger, spinach and dry red chillies and a pinch of naga chilli.

Khodu Gosht

Morsels of lamb cooked with butternut squash and spices in a medium sweet traditional sauce. Can be spiced up with fresh chillies.

Tandoori Lamb Chops (5pcs)

Tender lamb chops marinated in nutmeg, garlic and cardamom with spices and mint, flame grilled to perfection. Served with salad and traditional medium spicy curry sauce.

Lamb Chops Curry

Flame grilled lamb chops cooked with crushed chilli and coriander seeds. A fairly hot traditional family recipe, can be served to the strength of your choice.

Lazeeze Garlic Chicken or Lamb

Chicken tikka or lamb tikka cooked with lots of fresh garlic together with onions, tomato and green peppers in an aromatic combination of fresh herbs and medium spices.

Achari

Morsels of succulent chicken or tender lamb cooked in pickling spices with aromatic herbs. A tangy and fairly hot dish, very moreish.

Rezella

Chicken tikka or lamb tikka cooked with yoghurt, spices and garlic in a creamy sauce with chillies.

Methi Murgh

Succulent pieces of chicken breast imbued with cardamom, bay leaf and ginger. Cooked with fenugreek leaves in an authentic manner.

Bindhi Gosht

Lamb cooked with okra in a medium strength sauce with aromatic spices.

Lazeeze Chana Murgh or Lamb

Morsels of chicken or lamb cooked in a special blend of aromatic spice and chick peas.

Niramish

A special dish prepared with an assortment of fresh seasonal vegetables and aromatic spices.

• vegetarian

Paneer Shashlick

Cubes of home-made cheese in a spiced coating with mixed vegetables and pineapple. Flame roasted in a tandoor.

• vegetarian

Shobji Kofta

Herby spinach and potato dumplings on a mint and coriander flavoured chick peas sauce.

• vegetarian

Chickpeas Massala

Chick peas cooked in a mild sauce with a special blend of aromatic spices.

• vegetarian

Methi Aloo Gobi

Potato and cauliflower florets cooked with methi leaves, onions, tomatoes and roasted spices in chilli sauce.

• vegetarian

Paneer Khorai

Home-made paneer cubes with coarsely crusted spices, cooked with peppers and onions and tomatoes. Served with garlic and butter.

• vegetarian

Paneer Khorai (with Fenugreek and Mushrooms)

• vegetarian

Mishti Khodu-Chana Puri

Popular vegetarian roadside fare of melt-in-the-mouth snacks. Butternut squash, chick peas with chilli, spices and Indian puri bread.

• vegetarian

Palak Paneer

A traditional dish of shredded spinach and Indian cottage cheese sauteed in butter with green chillies and ginger.

• vegetarian

Methi Bengan

Aubergine, fenugreek cooked together in a coriander and garlic sauce with raisins and cream.

• vegetarian

Tandoori Cocktail

Chicken tikka, lamb tikka, sheek kebab and tandoori chicken.

Murgh or Lamb Shashlick

Tender pieces of chicken or lamb with green peppers, tomato, onions, lightly spiced and barbecued.

Tandoori Chicken (on the bone)

Chicken Tikka (off the bone)

Lamb Tikka

Tandoori King Prawn

Cocktail Mix

Chicken tikka, lamb tikka and sheek kebab.

Special Mix

Chicken, lamb and prawn.

Anarkali

Morsels of flame roasted chicken and minced lamb with aromatic spices in a medium strength sauce, Bengali style hot and herby omelette with pilau rice.

Sylheti Tarkhari

Flame roasted diced chicken or roasted morsels of lamb in a thick spicy sauce with spices, fenugreek, garlic, ginger, potato and a few green chillies in garam masala sauce.

Bangladeshi Stir-Fried Chicken or Lamb

(Dry consistency) Barbecued succulent chicken breast or lamb stir fried in an aromatic spice with selected vegetables, onions, tomatoes, julienne of ginger and pepper. Served with a highly flavoured egg pilau rice.

Ruabja

Chicken tikka, minced lamb and chick peas with garlic and ginger, cooked in a selection of ground spices and herbs.

Kufta Special

Chicken tikka and meat balls in a medium strength sauce with onions, tomato and peppers with a combination of masala sauce and paneer.

Murgh Tenga

Hot, sweet and sour. Chicken fried in tomato, tamarind and mango sauce together with herbs, onions and peppers.

Mirch Masala

Fresh hottest chillies and selected spices are used in the preparation to create its unique fiery taste. A very hot and delicious dish.

Nagaa

A hot spicy dish very popular in Eastern Bangladesh, cooked with tomato, potato, fresh herbs, naga chilli and then garnished with fresh dhaniya.

Lazeeze Chilli and Garlic

Prepared with green chillies, onions, roasted garlic with selected fresh herbs and aromatic spices in a delicious sauce.

Jalfrezi

Hot spices, chopped onions and fresh green chillies are used in the preparation of this fairly hot dish.

Butter Chicken Tikka

Barbecued chicken cooked in butter ghee and a creamy sauce with ground nuts. A very mild and delicious dish.

Tandoori Makhani

Flame roasted tandoori chicken off the bone with cheese, cream and mild spices. A very mild dish.

Rangpur

A sweet to medium strength dish cooked with chicken tikka or lamb tikka with garlic, butter, mango, masala sauce and fresh spices.

Pasanda

Cooked in yoghurt with mild spices, cream and ground nuts. A mild, creamy and delicious dish.

Palak (Chicken or Lamb)

Your chosen item cooked with spinach and spices in a medium strength sauce.

Kharai (Chicken or Lamb)

Medium delicately spiced, cooked with capsicum, tomato, onion, ginger, garlic, fenugreek, mushrooms and butter, garnished with fresh dhania. Kharai can also be prepared with fenugreek and mushrooms for an additional 90p.

Massala Specialities (Chicken or Lamb Tikka)

Tender pieces of your chosen item are first flame roasted in a tandoor, then blended in a rich massala sauce comprising of kasuri methi (dried fenugreek), tomato, cream, ground nuts and honey. A mild and very delicate dish.

Balti Palak

Chicken or lamb with spinach.

Balti Chana

Chicken or lamb with chick peas.

Balti Traditional

Medium and spicy.

Balti Jale-Jule

Very hot dish with plenty of green chillies and herbs together with fresh garlic and ginger.

Balti Garlic

Medium, with lots of fresh garlic and spices.

Balti Zaflong

Medium, spicy dish with lots of tomato and pimentos.

Balti Peshwari

Coconuts, almonds and cream are used with selected spices to create a mild, creamy and yet spicy taste.

Balti Piajee

Medium, greater use of spring onions and herbs to create a spicy taste.

Balti Kharai

Medium, onions, tomato and peppers in spicy sauce, served with garlic and butter.

Bhuna

A medium strength dish with thick sauce fried together with onions, tomato and fresh aromatic herbs.

Rogan Josh

A medium hot dish, cooked with onions, tomato and pimentos, garnished with fresh dhaniya.

Dopiaza

Meaning two onions. This medium strength dish is prepared in two stages, onions added at both stages with selected roasted spices, capsicum, bay leaves and coriander.

Korma

A delicate dish involving coconut, ground almonds and cream.

Dansak

Sweet and sour dish consisting of lentils, coriander, pineapple and fresh herbs.

Madras

Fairly hot, cooked in a spicy sauce with fresh lemon juice, touch of garlic and ginger for that exquisite flavour.

Pathia

Sweet, sour and hot, cooked with authentic mix spices and herbs, a greater use of tomato puri in this dish.

Vindaloo

Very hot, involving a greater use of spices, garlic, ginger, black pepper and potato to produce a hot taste.

Samber

Hot and spicy, cooked with garlic, lentils, lemon juice for that distinct flavour.

Bangalore

Mild, similar to korma, but with added banana for a sweeter taste.

Chicken or Lamb Biryani

Your chosen item is fried with basmati rice, spices and herbs, garnished with omelette. Served with medium vegetable curry sauce or tarkha dhal.

King Prawn Biryani

King Prawn Tikka Biryani

Cocktail Mix Biryani

Special Mix Biryani

Chicken Tikka Biryani

Lamb Tikka Biryani

Paneer Biryani

• vegetarian

Prawn Biryani

Keema or Kofta Biryani

Vegetable Biryani

• vegetarian

Mushroom Biryani

• vegetarian

Muglai Biryani

Chicken tikka or lamb tikka fried with rice, spices and egg, then garnished with salad. Served with medium plain Rogan Josh sauce.

Malaysian Biryani

Chicken tikka or lamb tikka fried with rice, spices and then garnished with salad and banana. Served with medium plain Balti sauce.

Fried Scampi

Served with chips and salad.

Omelette

Plain, chicken, prawn or mushroom. Served with chips and salad.

Khodu

Stir fried sweet pumpkin with garlic and coriander.

• vegetarian

Brinjal Chana

Aubergines in light spices with chickpeas.

• vegetarian

Palak Paneer

Indian cottage cheese, spinach and garlic.

• vegetarian

Saag Bhaji

Spiced spinach with garlic.

• vegetarian

Bombay Aloo

Mumbai style potatoes.

• vegetarian

Mushroom Bhaji

Mushroom stir fried.

• vegetarian

Shobji Bhaji

Mix vegetables.

• vegetarian

Bindi Bhaji

Okra.

• vegetarian

Gobi Bhaji

Cauliflower stir fried.

• vegetarian

Aloo Gobi

Potato and cauliflower stir fried.

• vegetarian

Aloo Palak

Potato and spinach stir fried.

• vegetarian

Tarkha Dhal

Lentils, garlic and coriander sauce.

• vegetarian

Papadum

• vegetarian

Spiced Papadum

• vegetarian

Chips

• vegetarian

Chutney

• vegetarian

Any Curry Sauce

Raitha

Cucumber/onion.

• vegetarian

Spicy Indian Salad

Carrot, onion, cucumber and tomatoes, lime juice and Indian spice dressing.

• vegetarian

Plain Nan

• vegetarian

Keema Nan

Minced lamb.

Peshwari Nan

Sweet.

• vegetarian

Garlic Nan

• vegetarian

Vegetable Nan

• vegetarian

Chilli Nan

• vegetarian

Kulcha Nan

Onion and coriander.

• vegetarian

Keema Garlic Nan

Chapati

• vegetarian

Puri

• vegetarian

Paratha

• vegetarian

Stuffed Paratha

• vegetarian

Special Pilau Rice

• vegetarian

Keema Rice

Mushroom Rice

• vegetarian

Vegetable Rice

• vegetarian

Egg Rice

• vegetarian

Fried Rice

• vegetarian

Pilau Rice

• vegetarian

Boiled Rice

• vegetarian

Coconut Rice

Grated coconut, mustard and spices.

• vegetarian

Home Made Lemon Rice

Basmati rice in lime juice, roasted cashew nuts, bay leaf, mustard and spices.

• vegetarian

Coconut and Pineapple Rice

A unique mix of coconut and pineapple slices with fragrant basmati rice.

• vegetarian