Indique Restaurant
Unique Indian cuisine in West Didsbury, offering a modern twist on traditional curries with street food starters, tandoori grills, chef's signature mains, biryani, curry house classics and a full vegan/seitan menu.
- UNCLAIMED
- indian
110-112 Burton Road, Manchester, M20 1LP
Menu — 99 items
Street Food - Starters
11 ITEMSBhel Puri
Puffed rice and vermicelli coated in tamarind / mint coriander chutney.
- vegetarian
£5.95
Dahi Puri
Puffed hollow pastry rounds filled with potato, yoghurt and chutneys.
- vegetarian
£6.45
Pani Puri
Puffed hollow pastries, served with highly spiced water, mint / tamarind flavour.
- vegetarian
- vegan
£4.95
Onion Dall Bhaji
Onion, lentils and spinach bhajis, served with tamarind sauce.
- vegetarian
- vegan
£5.45
Veg Samosa
Sautéed potatoes and peas stuffed in thin pastry, served with fresh tamarind sauce.
- vegetarian
- vegan
£6.45
Chilli Potato
Chinese style preparation. Crispy potato chips cooked with mixed bell peppers, green chilli and chef's special sauce.
- vegetarian
- vegan
£7.45
Chilli Paneer
Indo-Chinese style preparation - paneer cooked with mixed bell peppers, green chilli and soya sauce.
- vegetarian
£6.95
Kathi Rolls
Paneer tikka or chicken tikka with salad, spicy mint and tangy chutney rolled in a flat bread.
£6.95
Dahi Bhalle
Soft lentil dumplings soaked in spiced yoghurt, topped with tamarind chutney and mint chutney (cold starter).
- vegetarian
£6.95
Aloo Tikki Chaat
Crispy potato patties topped with chick peas, yogurt, chutneys, and spices for a tangy, spicy burst of flavour.
- vegetarian
£7.45
Fish Amritsari
Crispy, spiced fish fritters marinated in Indian spices and fried to golden perfection, served with coriander chutney.
£6.95
Sundries
14 ITEMSSteamed Rice
- vegan
£3.25
Pilau Rice
£3.45
Mushroom Rice
£3.95
Lemon Rice
- vegan
£3.45
Coconut Rice
- vegan
£3.45
Tandoori Roti
- vegan
£2.50
Tandoori Paratha
£4.45
Plain Naan
£2.95
Garlic Naan
£3.25
Chilli Garlic Naan
£3.45
Cheese Naan
- vegetarian
£4.45
Peshwari Naan
- vegetarian
£4.45
Keema Naan
£4.45
Chips
- vegan
£3.45
Grill Starters
7 ITEMSAchari Paneer Tikka
Indian homemade cheese marinated in hung yogurt and a hint of pickle spices, served with coriander chutney.
- vegetarian
£7.45
Chicken Tikka
Marinated grilled chicken, served with coriander chutney.
£7.45
Tandoori Chicken
Marinated chicken on the bone, served with coriander chutney.
£7.95
Seekh Kebab
Spiced minced lamb infused with peppers, served with coriander chutney.
£7.95
Lamb Chops
Lamb chops marinated in hung yoghurt and paprika, served with coriander chutney.
£10.45
Ajwaini Salmon Tikka
Tandoori Scottish salmon infused with fenugreek, carom seeds and dill leaves, served with mustard honey chutney.
£8.95
Tandoori King Prawn
Juicy king prawns flavoured with garlic, served with mustard honey chutney.
£10.95
Platters
2 ITEMSVeg Platter
Samosa, onion bhaji and paneer tikka, served with tamarind and mint chutney (two pieces of each item).
- vegetarian
£14.95
Mixed Platter
Chicken tikka, onion bhaji, salmon tikka, seekh kebab and king prawns, served with tamarind and mint chutney (two pieces of each item).
£23.95
To Follow - Chef's Signature
10 ITEMSVeg Manchurian
Indo-Chinese preparation of batter fried vegetable dumplings, cooked in chef's special Manchurian sauce.
- vegetarian
- vegan
£12.95
Ratan Manjosa
Spinach and paneer dumplings in a light tangy tomato, cashew nut and fenugreek flavoured creamy sauce.
- vegetarian
£13.95
Bharwa Lauki (Bottle Gourd)
Grilled bottle gourd with spiced potato, pistachio and paneer served with chef's masala sauce with a hint of cream and fenugreek.
- vegetarian
£13.95
Kerala Duck Curry
Roasted and grilled duck breast served with a rich, spicy South Indian sauce with roasted spices, coconut, and curry leaves.
£16.95
Malabar Sea Bass
A South Indian style pan fried sea bass fillet served with a portion of masala mashed potato, and a creamy sauce of coconut milk tempered with mustard seeds and curry leaves.
£15.95
Murgh Lababdar
Oven roasted chicken with signature sauce of mixed bell pepper, fenugreek leaves and hint of cream, served with pilau rice.
£15.95
Smokey Lal Maas Pitika
A Rajasthani delicacy of lamb chops cooked in a smoked tomato curry, served with a portion of masala mashed potato.
£17.95
Masala Roast Lamb Shank
Pot roasted lamb shank braised with signature curry sauce of onions, tomatoes and ground sesame seeds.
£19.95
Goan King Prawn
Grilled king prawns served with rich coconut flavoured masala curry tempered with mustard seeds and curry leaves.
£19.95
Boatman's Fish Curry
Pan fried freshwater fish in a creamy coconut curry tempered with mustard seed and curry leaves.
£14.95
Biryani
6 ITEMSHyderabadi Biryani (Chicken)
Cooked with silky basmati rice and chef's special aromatic spices on slow fire, served with raita.
£14.95
Hyderabadi Biryani (Lamb)
Cooked with silky basmati rice and chef's special aromatic spices on slow fire, served with raita.
£15.95
Hyderabadi Biryani (Veg)
Cooked with silky basmati rice and chef's special aromatic spices on slow fire, served with raita.
- vegetarian
£13.95
Hyderabadi Biryani (Paneer)
Cooked with silky basmati rice and chef's special aromatic spices on slow fire, served with raita.
- vegetarian
£14.95
Hyderabadi Biryani (Seitan)
Seitan cooked with silky basmati rice and chef's aromatic spices, served with dairy-free raita (vegan menu).
- vegan
£14.95
Hyderabadi Biryani (Tofu)
Tofu cooked with silky basmati rice and chef's aromatic spices, served with dairy-free raita (vegan menu).
- vegan
£14.95
Vegetables - Main Portion
11 ITEMSTadka Dal
Yellow lentils tempered with cumin, green chillies, and coriander leaves.
- vegetarian
£9.45
Sabzi Malabar
Mixed fresh vegetables cooked in a creamy sauce of coconut milk tempered with mustard seeds and curry leaves.
- vegetarian
£9.45
Bombay Potatoes
Semi dried potatoes in homemade spices.
- vegetarian
- vegan
£8.95
Kalonji Baingan
Baby aubergine in onion-tomato masala flavoured with ground spices and nigella seeds.
- vegetarian
- vegan
£10.45
Dal Makhani
Slow cooked black lentils, with cream and butter.
- vegetarian
£10.95
Bhindi-Do-Pyaza
Okra cooked with onions, tomato and homemade blend of spices.
- vegetarian
- vegan
£9.95
Aloo Gobi Khada Masala
Cauliflower and potatoes cooked with coarsely ground spices.
- vegetarian
- vegan
£9.45
Punjabi Chick Peas
Chick peas cooked in a medium spiced sauce.
- vegetarian
- vegan
£9.45
Saag (Paneer)
Fresh garlic infused spinach with paneer.
- vegetarian
£12.95
Saag (Chana)
Fresh garlic infused spinach with chickpeas.
- vegetarian
- vegan
£10.95
Saag (Aloo)
Fresh garlic infused spinach with potatoes.
- vegetarian
- vegan
£10.45
Conventional Curry Dishes
27 ITEMSShahi Korma (Vegetable)
Mild and creamy dish with cashewnut, coconut, cream and butter.
- vegetarian
£10.95
Shahi Korma (Paneer)
Mild and creamy dish with cashewnut, coconut, cream and butter.
- vegetarian
£12.95
Shahi Korma (Chicken)
Mild and creamy dish with cashewnut, coconut, cream and butter.
£12.95
Shahi Korma (Lamb)
Mild and creamy dish with cashewnut, coconut, cream and butter.
£14.45
North Indian Jalfrezi (Vegetable)
A highly spiced dish with onion, green chilies, green and red peppers.
- vegetarian
£10.95
North Indian Jalfrezi (Paneer)
A highly spiced dish with onion, green chilies, green and red peppers.
- vegetarian
£12.95
North Indian Jalfrezi (Chicken)
A highly spiced dish with onion, green chilies, green and red peppers.
£12.95
North Indian Jalfrezi (Lamb)
A highly spiced dish with onion, green chilies, green and red peppers.
£14.45
Dalcha (Chicken)
A Hyderabadi speciality cooked with lentils.
£12.95
Dalcha (Lamb)
A Hyderabadi speciality cooked with lentils.
£14.45
Saag Wala (Chicken)
Chicken cooked in fresh garlic infused spinach and homemade spices.
£12.95
Saag Wala (Lamb)
Lamb cooked in fresh garlic infused spinach and homemade spices.
£14.45
Tikka Makhani (Chicken)
Chicken tikka cooked in a light tangy tomato, cashewnut and fenugreek flavoured creamy sauce.
£12.95
Tikka Makhani (Lamb)
Lamb tikka cooked in a light tangy tomato, cashewnut and fenugreek flavoured creamy sauce.
£14.45
Rogan-E-Nishaat (Chicken)
Popular Kashmiri dish with onions, tomatoes and aromatic spices.
£12.95
Rogan-E-Nishaat (Lamb)
Popular Kashmiri dish with onions, tomatoes and aromatic spices.
£14.45
Paneer Makhni
Homemade Indian cottage cheese cooked in chef's special sauce.
- vegetarian
£12.95
Paneer Karahi
Homemade Indian cottage cheese cooked in chef's special sauce.
- vegetarian
£13.95
Paneer Goan
Homemade Indian cottage cheese cooked in chef's special sauce.
- vegetarian
£12.95
Paneer Lababdar
Homemade Indian cottage cheese cooked in chef's special sauce.
- vegetarian
£13.95
Paneer Jalfrezi
Homemade Indian cottage cheese cooked in chef's special sauce.
- vegetarian
£12.95
Paneer Chettinad
Homemade Indian cottage cheese cooked in chef's special sauce.
- vegetarian
£13.95
Karahi (Chicken)
Spicy North Indian dish of thick consistency with chunks of peppers/onions and whole spices.
£13.95
Karahi (Lamb)
Spicy North Indian dish of thick consistency with chunks of peppers/onions and whole spices.
£14.95
Karahi (King Prawn)
Spicy North Indian dish of thick consistency with chunks of peppers/onions and whole spices.
£19.95
Chettinad (Chicken)
A rich, spicy South Indian sauce made with roasted spices, coconut, and tamarind.
£13.95
Chettinad (Lamb)
A rich, spicy South Indian sauce made with roasted spices, coconut, and tamarind.
£14.95
Vegan Mains
4 ITEMSSeitan Lababdar
Chef's signature dish of oven roasted seitan tikka served with a unique sauce of mixed bell pepper, fenugreek leaves and a hint of dairy-free cream, served with pilau rice.
- vegan
£14.45
Seitan Tikka
Homemade seitan, marinated and grilled, served with mint coriander chutney.
- vegan
£7.45
Seitan Rogan-E-Nishaat
Popular Kashmiri dish with onions, tomatoes and aromatic spices.
- vegan
£12.45
Seitan Dalcha
A Hyderabadi speciality cooked with lentils.
- vegan
£12.45
Desserts
7 ITEMSKulfi Tiranga
Homemade tri-colour kulfi (an Indian style ice cream) with layers of mango, cardamom, and pistachio flavour. A must-have dessert after an Indian meal.
£5.95
Malai Pista Kulfi
Indian style ice cream. Rich and creamy, exotic Indian treat (three scoops).
£5.95
Gulab Jamun
Traditional Indian dessert, sweet dumpling served with vanilla ice cream.
£5.95
Gajar Halwa
Carrot dessert with cashew nuts and raisins topped with pistachio, served with vanilla ice cream.
£5.95
Chocolate Mousse
Swiss Felchin dark and white chocolate mousse with a hint of cinnamon.
£5.95
Vanilla Ice Cream
Dairy ice cream with Madagascan vanilla seeds.
£4.25
Vegan Ice Cream
Natural vanilla bean flavour ice cream.
- vegan
£4.95
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