Scrambled Egg

Scrambled egg on toasted sourdough. Add smoked salmon for GBP5 extra.

• vegetarian

Crispy Halloumi Brioche

Brioche with fried halloumi, avocado, hash brown, mango sriracha.

• vegetarian

Avocado on Toast

Smashed avocado and poached free range eggs on toasted sourdough, cajun spice.

• vegetarian

Brekkie Wrap

Smoked back bacon, free range egg, hash brown, mature cheddar cheese on a tortilla wrap.

Buttermilk Chicken Burger

A brioche bun with crispy buttermilk chicken thigh, Swiss cheese, hot honey, served with lemon and pepper skin-on fries.

Steak and Eggs

6oz grass fed rump steak, fried eggs, sriracha ketchup, crispy onions and hash brown.

Full English

Smoked back bacon, Cumberland sausage, fried egg, plum tomato, mushroom, hash brown, baked beans, black pudding and toasted sourdough.

Full Veggie

Grilled halloumi, hash brown, plum tomato, mushroom, baked beans, fried egg, avocado, toasted sourdough.

• vegetarian

Pastel de Nata

A classic Portuguese pastry, served with ice cream.

• vegetarian

Sticky Toffee Pudding

Rich sticky toffee pudding, warmed and served with ice cream and caramel sauce.

• vegetarian

Caramel Chocolate Pot

A chocolate pot with a caramel base and crisp honeycomb pieces.

• vegetarian

Affogato

Double shot of espresso over Cheshire farm vanilla ice cream. Add amaretto shot for +GBP3.

• vegetarian

Kids Menu (Main + 2 Sides)

Pick one main (fish fingers, chicken goujons, or pork sausages - veggie available) and two sides (chips, peas, or beans). Add a dessert (vanilla ice cream or chocolate brownie) for +GBP2.50.

Soup of the Day

Homemade soup of the day, ask your server for the day's selection. Served with warm sourdough.

Warm Ciabatta Selection

Served with crispy potatoes. Choose from: mature cheddar, branston pickle, tomato and rocket; fish fingers, tartar, baby gem; cured Spanish meats, burrata, pesto, tomato, rocket; smoked bacon, melted brie, red onion chutney, rocket.

Salt and Pepper Chicken Wrap

Crispy chicken thigh wrapped with red pepper, spring onion, soy and sweet chilli sauce - served with crispy potatoes.

Halloumi and Guacamole Wrap

Crispy fried halloumi, wrapped with baby gem lettuce, guacamole and mango hot sauce - served with crispy potatoes.

• vegetarian

Breakfast Wrap

Smoked back bacon, Cumberland sausage, egg and cheddar cheese all in a wrap.

Steak and Chips

6oz Cheshire rump steak - served with homemade triple cooked chips and garlic butter.

Harissa White Bean Stew

Sicilian white bean harissa and tomato stew - served with warm sourdough.

• vegan

Buttermilk Chicken Burger

Crispy buttermilk chicken thigh, hot honey and smoked cheese brioche burger - served with chips.

Burrata Caprese Salad

Burrata caprese salad with heritage tomatoes, basil pesto and croutons.

• vegetarian

Roast Hispi Cabbage

Roasted and torched hispi cabbage, with chopped pistachios and pistachio pesto.

• vegan

Charcuterie Sharing Board

Cured meats, farmhouse cheeses, pickles, crackers and sourdough.

Harissa White Bean Stew

Sicilian white bean harissa and tomato stew - served with warm sourdough.

• vegan

Slow-Cooked Korean BBQ Wings

Slow cooked chicken wings with sticky Korean barbeque sauce.

Roasted Pork Tenderloin

Roasted pork tenderloin, braised fennel, apple slaw, lemon olive oil dressing and toasted za'atar.

Black Tiger King Prawns

Black tiger king prawns, served with garlic butter and sourdough.

Crispy Fried Halloumi

Crispy fried halloumi fingers served with homemade mango hot sauce.

• vegetarian

Roasted Carrots and Feta

Honey roasted carrots, whipped feta, chimichurri and crispy onions.

• vegetarian

Patatas Bravas

Crispy new potatoes with a smoky, slightly spicy bravas sauce.

• vegan

Buttermilk Chicken Burger

Crispy buttermilk chicken thigh, hot honey and smoked cheese brioche burger - served with chips.

6oz Cheshire Rump Steak

6oz Cheshire rump steak, cooked to your taste - served with peppercorn sauce.

Pan-Fried Cod

Pan fried cod with soy and gochujang braised leeks, and sesame.

Crispy Whitebait

Crispy whitebait served with lemon and pepper seasoning and aioli.

Padron Peppers

Roasted padron peppers with Maldon salt.

• vegan

Warm Sourdough

Bread factory sourdough with extra virgin olive oil and aged balsamic.

• vegetarian

Gordal Olives

Selection of gordal olives.

• vegan

Maldon Sea Salt Chips

Homemade triple cooked chips with Maldon salt.

• vegan

Truffle and Parmesan Chips

Homemade triple cooked chips with parmesan and truffle oil.

• vegetarian

Lemon Aioli Chips

Homemade triple cooked chips with lemon aioli.

• vegetarian