Bread and Olives

Green and black olives, balsamic vinegar and olive oil.

• vegetarian

Trio of Melon

Accompanied with a champagne sorbet.

• vegan

Cassoulet de Champignons Sauvages

Selection of wild mushrooms, cream, truffle oil and puff pastry case.

• vegetarian

Goats Cheese Mousse

Goat's curd mousse, pickled beetroot, fennel cracker.

• vegetarian

Soufflé au Fromage

Double baked cheese soufflé with a choice of sauce: Black Wax Cheddar or Smoked Haddock & Wholegrain Mustard.

• vegetarian

Moules Marinière / à la Normande

Marinière: garlic, white wine and cream. Normande: cider, smoked bacon, apple, garlic and cream. Optional bread basket +£2.95.

Saumon Fumé à Chaud

Hot smoked salmon, asparagus, poached egg, watercress sauce.

Jarret de Jambon

Ham hock, piccalilli, crispy prosciutto, tarragon aioli.

Brochette de Saint-Jacques et Crevettes Poêlées

Pan-seared scallops and prawn brochette, stir-fried vegetables, smoked cauliflower purée.

Soupe à l'Oignon

French onion soup served with a croûton topped with melted cheese. On request.

• vegetarian

Tournedos Rossini

Fillet Steak, sourdough croûton, pâté, creamy red wine and mushroom jus.

Rib Eye Steak

With a choice of sauce: Green Peppercorn, Melbourne and Stilton (blue cheese and port), Café de Paris (garlic and herbs) or Creamy Cep (mushroom, cream). Sauce +£2.50.

Suprême de Poulet

Roast chicken, smoked paprika mousse on a bed of piperade, honey and thyme jus.

Croupe d'Agneau Rôtie

Roasted lamb rump, colcannon, lamb and rosemary jus.

Roasted Loin of Venison

Smoked potato purée, venison choux farci and wild berry sauce.

Trio de Poissons du Jour d'Isabel

Fish of the day, jasmine rice and a mild curry sauce.

Sea Bass à la Niçoise

Warm salad; green beans; olives; tomatoes; anchovies; soft boiled egg.

Lemon Sole

Fillet of Lemon sole wrapped around a crayfish mousse and served with a lobster bisque.

Sole de Douvres Meunière

Dover sole, Meunière style (on or off the bone, 1-1.25lb in weight). Subject to availability.

Selection of Vegetables and Potatoes or Mixed Salad

Isabel's selection.

• vegetarian

Additional Vegetables

Spinach; minted peas; mew potatoes.

• vegetarian

Délice au Chocolat

Chocolate délice with rich espresso mascarpone.

• vegetarian

Posset à la Framboise

Raspberry posset shortbread crumb and fresh berries.

• vegetarian

Crème Brûlée à la Vanille

Vanilla crème brûlée.

• vegetarian

Crêpe Noisette / Crêpe Suzette

With vanilla ice cream. Noisette: chocolate and hazelnut filling. Suzette: Grand Dauphine liqueur and orange.

• vegetarian

Eton Mess du Jour

Meringue, cream, fruit (changes daily — check with server).

• vegetarian

Trio de Glaces

With chocolate crumb. Optional sauces and nuts available on request.

• vegetarian

Sorbet de Fruits

Selection of three sorbets.

• vegan

Trio de Desserts

Varies seasonally; ask your server for details.

• vegetarian

Plateau de Fromages Locaux

A selection of our favourite cheeses, celery, grapes, chutney and biscuits.

• vegetarian

Salade Isabel

Port poached pear, candied walnuts, gorgonzola cheese, roasted vegetables in a raspberry dressing.

• vegetarian

Salade à La Greque

Grilled Halloumi with fig, olive, grape and caper salad served in a mint and vanilla dressing.

• vegetarian

Tagliatelle aux champignons sauvages

Fresh pasta with creamy wild mushrooms.

• vegetarian

Patate Douce a La Marocaine

Moroccan spiced sweet potato and butternut squash served with a rosemary sauce.

• vegan

Thai Vegetable Cake

Thai broth and stir fried vegetables.

• vegan

Lightly Curried Roasted Vegetables

With coconut rice.

• vegan