Isle of Purbeck Golf Club Ltd
Clubhouse restaurant and bar with panoramic views over Poole Harbour. Table d'hote lunch and Sunday lunch from chef Tom Orchard, plus breakfast, bar menu and afternoon tea.
- UNCLAIMED
- british
- modern-british
Isle Of Purbeck Golf Club Corfe Road, Studland, BH19 3AB
Menu — 30 items
Lunch Starters
5 ITEMSCream of Broccoli & Stilton Soup
Part of the table d'hote lunch menu. 2 courses £29.50 / 3 courses £33.50.
- vegetarian
£29.50 (2-course set price)
Smoked Salmon Plate
With avocado puree and tomato concasse. Gluten-free. Part of the table d'hote lunch menu.
£29.50 (2-course set price)
Panko-breaded Brie
With cranberry sauce and dressed salad. Part of the table d'hote lunch menu.
- vegetarian
£29.50 (2-course set price)
Ham Hock Terrine
With salad and pickled vegetables. Gluten-free. Part of the table d'hote lunch menu.
£29.50 (2-course set price)
Confit Duck Wraps
With hoisin sauce, spring onions and cucumber. Part of the table d'hote lunch menu.
£29.50 (2-course set price)
Lunch Mains
5 ITEMSRoast Leg of Lamb
With redcurrant and mint jus and seasonal vegetables. Gluten-free. Part of the table d'hote lunch menu.
£29.50 (2-course set price)
Roast Ribeye of Beef
With Yorkshire pudding, red wine jus and seasonal vegetables.
£29.50 (2-course set price)
Roast Pork Loin
With apple and cider jus and seasonal vegetables. Gluten-free.
£29.50 (2-course set price)
Grilled Sea Bream
On crushed new potatoes with lemon and herb butter. Gluten-free.
£29.50 (2-course set price)
Pan Fried Gnocchi with Mushrooms
In garlic and parmesan cream sauce.
- vegetarian
£29.50 (2-course set price)
Lunch Desserts
5 ITEMSChocolate Cheesecake
With salted caramel sauce.
- vegetarian
£33.50 (3-course set price)
Raspberry Panna Cotta
With toasted granola.
£33.50 (3-course set price)
Sticky Toffee Pudding
Toffee sauce and toffee crunch ice cream.
- vegetarian
£33.50 (3-course set price)
Apple, Sultana and Cinnamon Crumble
With vanilla custard.
- vegetarian
£33.50 (3-course set price)
Forest Berry Eton Mess
Gluten-free.
- vegetarian
£33.50 (3-course set price)
Sunday Lunch Starters
5 ITEMSCream of Mushroom Soup
Part of the Sunday lunch menu. 2 courses £31.00 / 3 courses £35.00.
- vegetarian
£31 (2-course set price)
Smoked Salmon Plate
Avocado purée, tomato concasse. Gluten-free.
£31 (2-course set price)
Panko-breaded Brie
Cranberry sauce, dressed salad.
- vegetarian
£31 (2-course set price)
Ham Hock Terrine
Salad and pickled vegetables. Gluten-free.
£31 (2-course set price)
Confit Duck Wraps
Hoisin sauce, spring onions and cucumber.
£31 (2-course set price)
Sunday Lunch Mains
5 ITEMSRoast Leg of Lamb
Redcurrant and mint jus, seasonal vegetables. Gluten-free.
£31 (2-course set price)
4oz Sirloin Steak
Chips, peppercorn sauce and salad.
£31 (2-course set price)
Grilled Fillet of Sea Bream
On crushed new potatoes with lemon and herb butter and seasonal vegetables. Gluten-free.
£31 (2-course set price)
Griddled Pork Rib-eye
Black pudding sautéed potatoes, cider jus, seasonal vegetables.
£31 (2-course set price)
Pan Fried Gnocchi with Mushrooms
In garlic and parmesan cream sauce.
- vegetarian
£31 (2-course set price)
Sunday Lunch Desserts
5 ITEMSItalian Tiramisu
With coffee syrup.
- vegetarian
£35 (3-course set price)
Raspberry Panna Cotta
Toasted granola.
- vegetarian
£35 (3-course set price)
Sticky Toffee Pudding
Toffee sauce, toffee crunch ice cream.
- vegetarian
£35 (3-course set price)
Apple, Cinnamon and Sultana Crumble
With vanilla custard.
- vegetarian
£35 (3-course set price)
Forest Berry Eton Mess
Gluten-free.
- vegetarian
£35 (3-course set price)
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