Hummus

Smooth chickpea purée blended with tahini, extra virgin olive oil and fresh lemon. Served with warm lavash bread.

• vegan

Roasted Pepper Hummus

Classic hummus blended with roasted peppers, chillies and aromatic spices, finished with coarse black pepper. Served with warm lavash bread.

• vegan

Baba Ghanoush

Charcoal grilled aubergine purée blended with tahini and harissa. Served with warm lavash bread.

• vegan

Cherry Dolmades

Vine leaves stuffed with rice, herbs and olive oil, served with homemade cherry sauce and fresh lemon.

• vegan

Tzatziki

Greek yoghurt with grated cucumber, garlic, olive oil, dried mint and dill. Served with warm lavash bread.

• vegetarian

Saksuka

Fried aubergine with peppers and garlic in our chef's tomato and parsley sauce. Served with warm lavash bread.

• vegan

Avocado Hummus

Creamy hummus blended with fresh avocado, chillies and spices. Served with warm lavash bread.

• vegan

Pancari

Beetroot purée with garlic yoghurt, finished with a light plum sauce. Served with warm lavash bread.

• vegetarian

Dakos

Feta cheese with olive oil, garlic and parsley, topped with walnuts and served on a bed of fresh tomatoes.

• vegetarian

Istanblue Mixed Meze For Two

A selection of our favourite cold meze, perfect for sharing.

Freshly Prepared Daily Soup

Served with warm lavash bread.

Kalamarakia

Lightly fried Greek style calamari served with a cool tzatziki dip.

Sucuk

Grilled Turkish sausage with a hint of spice, served with rocket and sweet cherry tomatoes.

Halloumi Cheese

Grilled halloumi served with rocket and sweet cherry tomatoes.

• vegetarian

Sigara Boregi

Crispy Turkish pastry rolls filled with feta cheese, mozzarella and parsley.

• vegetarian

Keftedes

Greek style meatballs cooked in a rich tomato sauce with oregano and black pepper.

Funghi Stufati

Baked mushrooms with garlic and melted mozzarella cheese.

• vegetarian

Gamberoni

King prawns cooked with garlic, dill butter and parsley, served on grilled homemade sourdough bread.

Acili Kanat

Charcoal grilled spicy chicken wings marinated with herbs and spices, served with garnish salad.

Hummus Kavurma

Pan fried diced Turkish sausage with parsley served on a bed of homemade hummus with lavash bread.

Warm Lavash Bread

Presented with our homemade garlic and dill butter.

• vegetarian

Mixed Olives and Feta Cheese

• vegetarian

Sarma Beyti

Istanblue Signature Main. Charcoal grilled minced lamb kebab wrapped in soft tortilla, sliced and topped with warm tomato sauce and creamy yoghurt.

Steak Doner

Our homemade traditional 100% sirloin steak doner, slow roasted on the spit and served with Mediterranean salad and rice. Can be done gluten free.

Adana

Hand-crafted minced lamb kebab mounted on a traditional wide skewer and charcoal grilled for a deep smoky flavour. Served with Mediterranean salad and rice. Can be done gluten free.

Ali Nazik

Charcoal grilled diced lamb served on a bed of smoked aubergine purée with garlic yoghurt, topped with melted butter and paprika. Served with warm lavash bread.

Kofte

Traditional Turkish meatballs seasoned with a special blend of spices and charcoal grilled. Served with our homemade tomato and parsley sauce, rice and Mediterranean salad. Can be done gluten free.

Tavuk Shish

Tender marinated chicken fillet skewers charcoal grilled and served with Mediterranean salad and rice. Can be done gluten free.

Kuzu Shish

Marinated lamb fillet skewers charcoal grilled to perfection and served with Mediterranean salad and rice. Can be done gluten free.

Iskender

Traditional 100% sirloin steak doner served over warm sliced lavash bread, topped with rich tomato butter sauce and finished with creamy yoghurt.

Lamb Chops

Charcoal grilled lamb chops marinated in traditional spices and served with Mediterranean salad and Istanblue rice. Can be done gluten free.

Bodrum

Traditional 100% sirloin steak doner served over crispy grated potatoes with creamy garlic yoghurt, chillies and homemade tomato sauce.

Sebze Bodrum

Sautéed seasonal vegetables served over crispy grated potatoes with garlic yoghurt, chillies and homemade tomato sauce. Can be done vegetarian.

VIP Mixed Grill (For Two)

A generous charcoal grilled feast including traditional sirloin steak doner, Turkish meatballs, tender lamb chops, marinated chicken steak, Tavuk Shish, Kuzu Shish, Sarma Beyti and Acili Kanat. Served with hand-cut chips, Istanblue rice and a freshly prepared Mediterranean salad. £31.95 per person.

Margherita Pizza

Handmade boat shaped Turkish style base.

• vegetarian

Garlic Bread

Handmade boat shaped Turkish style garlic bread with garlic and dill butter.

• vegetarian

Garlic Bread with Tomato Base

Handmade boat shaped Turkish style garlic bread, tomato base, garlic and dill butter.

• vegetarian

Garlic Bread with Cheese

Handmade boat shaped Turkish style garlic bread finished with melted cheese.

• vegetarian

Chicken Casserole

Traditional Ottoman style casserole with aubergine, tomatoes, peppers and garlic in a rich blend of spices, topped with melted mozzarella and served with rice.

Kuzu Lamb Casserole

Traditional Ottoman style casserole with aubergine, tomatoes, peppers and garlic in a rich blend of spices, topped with melted mozzarella and served with rice.

Sea Food Casserole

Traditional Ottoman style casserole with aubergine, tomatoes, peppers and garlic in a rich blend of spices, topped with melted mozzarella and served with rice.

Karides King Prawn Casserole

Traditional Ottoman style casserole with aubergine, tomatoes, peppers and garlic in a rich blend of spices, topped with melted mozzarella and served with rice.

Sebze Vegetable Casserole

Traditional Ottoman style casserole with aubergine, tomatoes, peppers and garlic in a rich blend of spices, topped with melted mozzarella and served with rice.

• vegetarian

Fillet Steak

Served with the choice of fresh vegetables, homemade hand cut chips or French fries.

Sirloin Steak

Served with the choice of fresh vegetables, homemade hand cut chips or French fries.

Chicken Steak

Served with the choice of fresh vegetables, homemade hand cut chips or French fries.

Surf n' Turf Sauce

Mixed seafood cooked in a garlic butter, presented as a sauce.

Diane Sauce

Mushrooms, mustard, onions, Worcestershire sauce, cream and black pepper.

Pepper Sauce

Peppercorn, brandy, beef stock and double cream.

Ispanakli Nohut

Spinach and chickpeas cooked in rich tomato sauce with peppers and spices, served with rice. Served with homemade hand cut chips.

• vegan

Marinated Sea Bass Fillet

A heavenly seabass, basted to perfection with a marinade on both sides until the fish is cooked. Infused with extra virgin olive oil, and a fresh selection of herbs and spices. Served with homemade hand cut chips.

Pollo A La Crema

Tender chicken breast pieces simmered in a velvety cream sauce with sautéed onions, mushrooms, and bell peppers. Served with homemade hand cut chips.

Pollo Alla Cacciatora

Rustic boneless chargrilled chicken slow-simmered in a tomato and Worcestershire sauce with rosemary, and a blend of mushrooms, bell peppers, and olives. Served with homemade hand cut chips.

Istanblue Signature Rice

• vegetarian

Basket of Bread

• vegetarian

Homemade Hand Cut Chips

• vegetarian

French Fries

• vegetarian

Fresh Vegetables

• vegetarian

Greek Salad

• vegetarian

Coban Salata

Shepherd's Salad.

• vegan

Chicken Breast Fillet Strips

Served with French fries or fresh vegetables.

Fish Fillet Strips

Served with French fries or fresh vegetables.

Sirloin Steak Doner

Served with French fries or fresh vegetables.

Chicken Steak

Served with French fries or fresh vegetables.