Mixed Marinated Olives

A fine selection of green and black pitted olives.

• vegan

Traditional Dip

Extra virgin olive oil and balsamic vinegar served with warm ciabatta.

• vegan

Minestrone

A warming soup made with a fine selection of fresh vegetables, served with warm ciabatta bread.

• vegetarian

Bruschetta Romana

Toasted ciabatta bread with rubbed garlic topped with fresh cherry tomatoes, dressed with garlic, fresh basil and topped with fine virgin olive oil.

• vegan

Goats Cheese Bake

Garlic ciabatta baked with fresh goats cheese topped with roasted sweet peppers served on a bed of mixed leaves.

• vegetarian

Gamberoni al Aglio

Peeled tiger prawns, pan fried in garlic and olive oil, finished with flat leaf parsley. Served with warm ciabatta bread.

Arancini Alla Norma

Deep-fried ball of Italian rice with aubergine and mozzarella filling, served with basil, tomato and parmesan dip.

• vegetarian

Polpette al Sugo

Pork and steak beef mince meat balls in a light tomato sauce finished with fresh parmesan cheese.

Antipasto Diva

Selection of Italian cured meats, sun kissed tomatoes, roasted peppers, mixed olives and buffalo mozzarella.

Fresh Scallops

Fresh scallops baked with pancetta, garlic, butter and white wine.

Penne Alla Parmigiana

Penne pasta served with aubergine, fresh tomato, smoked mozzarella, parmesan and fresh basil sauce.

• vegetarian

Spaghetti Alla Carbonara

La Molisana spaghetti with eggs, grana parmigiano and pecorino cheese, guanciale and lots of black pepper.

Penne Alla Amatriciana

A hot dish cooked with garlic, chilli, guanciale, white wine homemade tomato sauce and pecorino cheese.

Tagliatelle Carchiofi e Gamberi

Ribboned pasta served with grilled creamed artichoke, asparagus and chopped tiger prawns, finished with parmigiano.

Pappardelle Con Coda Alla Vaccinara

Traditional Roman dish, wide ribboned pasta served with slow cooked on the bone oxtail, in a rich tomato sauce.

Linguine Con Capesante

Cooked with garlic, scallops, asparagus, cherry tomatoes, fresh basil and drizzled with extra virgin olive oil.

Tagliatelle al Frutti Di Mare

Ribbon pasta served with garlic, onions, fresh chillies, mussels, clams, squid, tiger prawns, white wine.

Ravioli Burro é Salvia

Ravioli pasta parcels filled with spinach and ricotta, served with butter, sage and fresh parmesan cheese.

• vegetarian

Ravioli Al Funghi Porcini

Delicate pasta parcels filled with porcini mushrooms, served in a cream and mushroom sauce topped with parmesan cheese.

• vegetarian

Wild Boar Ravioli

Delicate pasta parcels filled with wild boar, served with a fine steak and pork ragu.

Pollo Alla Parmigiana

8oz cornfed chicken breast pan fried and topped with grilled aubergine, fresh tomato, smoked mozzarella, parmesan and fresh basil sauce.

Pollo Al Aglio

8oz cornfed chicken breast pan fried with garlic, onions, mushrooms, white wine and finished with a cream sauce.

Pollo Alla Cacciatore

8oz cornfed chicken breast cooked with garlic, onions, sweet peppers, mushrooms, black olives and white wine.

Vitello Pizzaiola

6-7oz Escalope of Dutch veal pan fried with garlic, capers, anchovies and finished with homemade tomato sauce.

Vitello con Funghi Misti

6-7oz Escalope of Dutch veal cooked with onions, mixed exotic mushrooms, white wine, demi glace and a touch of cream.

Abbacchio Alla Romana

Slow cooked shoulder of lamb served with a garlic, rosemary and red wine gravy.

Sirloin Steak (8oz)

Premium 32 day aged.

Centre Cut British Fillet Steak (8oz)

Premium 32 day aged.

Ribeye Steak (10oz)

Premium 32 day aged.

Peppercorn Sauce

Boscaiola Sauce

Diane Sauce

Dolcelatte Sauce

• vegetarian

Ciabatta

• vegan

Garlic Ciabatta

• vegan

Roast Potatoes

• vegan

Green Salad

• vegan

Vine Tomato & Red Onion Salad

• vegan

Mixed Salad

• vegan

Rocket & Parmesan Shavings

• vegetarian