Enchanted Lotus Stems

Lotus stems, thinly sliced and lightly battered, tossed in honey-chilli glaze with sesame seeds and aromatic herbs.

• vegetarian

Crimson Crunch Spell

Cashews and Bombay mixture tossed in fiery spices with a hint of honey glaze.

• vegetarian

Kebab-e-Kamaal Platter for Two

A selection of chargrilled lamb chops, tender chicken tikka, juicy seekh kebabs, and jumbo prawns. Ideal for sharing between two.

Garden 65

Crispy cauliflower bites flash-fried and tossed in a smoky Indo-Chinese chilli glaze, finished with a drizzle of sweet chilli chutney.

• vegetarian

The Mystical Garden Platter for Two

A medley of vegetarian wonders - tandoori paneer tikka, golden samosas, crisp onion bhajis, and spicy Garden 65. Ideal for sharing between two.

• vegetarian

Samosa Chaat

Layers of homemade samosa pastry, chickpea, potato, onion, sev and chilli chutney. Served cool with yoghurt and tamarind chutney.

• vegetarian

Rustic Hariyali Lamb Chops

Tender lamb chops marinated in fresh herbs, ginger, garlic, and traditional North Indian spices. Chargrilled for deep, smoky flavour with a rustic edge.

Chaat No.9

Spiced batana peas, soft-boiled potato, crunchy sev bhaji and our secret house blend of spices - a signature creation from the Jadugar kitchen.

• vegetarian

Gilaffi Seekh Kebabs

Juicy skewers of minced lamb, delicately seasoned with fresh herbs and Jadugari spices, flame-grilled and topped with a colourful bell pepper coating.

Green Jackfruit Tikki

Tender jackfruit blended with aromatic spices, coated with mashed potato and deep-fried.

• vegetarian

Lawrence Road Lamb Tikke

Succulent chunks of lamb marinated in yogurt, mustard and ajwain, served with a tangy mint-jaggery chutney and aromatic Indian spices, pan-fried for a smoky, golden crust.

Smoked Spice Garden

A medley of vegetables and paneer charred in a fiery tandoor, bursting with bold flavours and a hint of minty magic.

• vegetarian

Charcoal Herb Kiss

Tender chicken morsels marinated in fresh herbs, mint, and spices, grilled over charcoal for a smoky, aromatic finish.

Paneer Dynamite

Crispy paneer cubes wok-tossed in a spicy fusion sauce with garlic, spring onions, and mixed peppers - a bold fusion of Indian soul and Chinese street-style fire.

• vegetarian

Murgh Malai Seekh

Finely minced chicken blended with cream, cheese, and delicate spices, shaped onto skewers and grilled until soft and juicy. Served with a cool mint dip.

Bhindi Masala Wands

Crisp-fried thin-cut okra tossed in a bold Guntur chilli masala. Light, crunchy, and packed with flavour.

• vegetarian

Miryala Kodi Fry

Shallow fried chicken coated with crusted black pepper, aromatic seasoning with farmed black mustard, curry leaves, chilli and soy sauce.

CocoGarlic Blaze

Royal jumbo prawns marinated in aromatic garlic, coconut, and subtle Indian spices, then grilled to smoky perfection on the tandoor.

Desi Dragon Fish

Crispy boneless fish pieces tossed in Indo-Chinese chilli glaze and tempered to perfection with mustard seeds and curry leaves.

Jadugari Tawa Fry

Fresh fish fillets marinated in coastal spices, ginger, and garlic, then seared on a hot tawa to a golden, smoky finish.

Onion Bhaji

Crispy, golden onion fritters made with spiced gram flour batter - crunchy on the outside, soft within.

• vegetarian

Chicken / Veg / Soya Momo

Steamed Himalayan dumplings stuffed with spiced vegetables and chicken, or soya, hot with fiery red chilli-garlic chutney. Choice of filling.

Momos Bombs

Steamed chicken or veg momos tossed in chilli garlic sauce that explode with heat and flavour.

Momo-E-Chaat

Steamed veg momos served in a spiced yoghurt base with tangy chutneys and our home-made batana peas masala, finished with fresh herbs, onions and crunchy sev.

• vegetarian

Momo Platter

Selection of chicken, veg and soya momos.

Riyasati Gosht

Tender lamb slow-cooked in a blend of rare spices and creamy saffron-infused yoghurt - a royal feast reimagined.

Marwari Lamb Curry

Succulent lamb, slow-braised in a rich blend of smoked red chilies, garlic, and tangy yogurt. A royal Rajasthani classic.

Mangsho Kalia

Traditional Kolkata curry with tender pieces of lamb slow cooked in a luxurious gravy of onions, tomatoes, potatoes and a special blend of spices.

Kolhapuri Chicken

A fiery, flavourful chicken curry from Maharashtra, slow cooked in a rustic blend of roasted coconut, dry red chilies, black pepper, and Kolhapuri garam masala.

Chicken Thalma

Succulent grilled chicken breast served over creamy mashed potatoes, finished with our signature Jadugari curry sauce.

Dakshin Murgh Masala

Handcrafted chicken morsels bathed in roasted coconut, tamarind's subtle tang, and a whisper of fire from cracked black pepper and dried red chilies.

Coastal Jhinga

Ocean-sweet royal jumbo prawns in a velvety coastal curry crafted from roasted coconut, smoked tamarind, and tempered mustard seeds.

Jadugori Dalna Chingri

King prawns with lentils and soft chunks of doodhi (bottle gourd), infused with fragrant mustard oil, panch phoron, and fresh ginger.

Kolkata Sarson Machh

Fresh fish simmered in a sharp mustard and green chili emulsion, finished with kalonji and mustard oil.

Malabar Seabass

Fresh seabass fillet, char-grilled with a hint of Malabar spices, served atop a medley of colourful grilled vegetables, finished with our signature Jadugari sauce.

Bhuna Kathal Keema

Tender young jackfruit slow cooked in a rich, spiced bhuna masala with caramelised onions, roasted cumin, and a hint of garam masala - a vegetarian take on classic keema.

• vegetarian

Aloo-Dum-Dum!

Baby potatoes slow-cooked till tender and golden, smothered in a rich tomato-chili masala with smoky kasuri methi, mustard oil, and a hint of jaggery.

• vegetarian

Dal Makhani

Slow-simmered black lentils enriched with tomatoes, cream, and a touch of butter - gently smoked and spiced for deep, soulful flavour.

• vegetarian

Dal Rasa

Mixed lentils and tender white kidney beans simmered with rich spices, finished with tempered mustard seeds in a rustic Dhaba style.

• vegetarian

Aloo Bhindi Posto

Tender okra and potato sautéed with a rich poppy seed paste, mustard, and a touch of green chilli - a soulful Bengali classic.

• vegetarian

Corn & Spinach Medley

Fresh spinach leaves tossed with sweet corn kernels, lightly sautéed with garlic and a hint of cumin.

• vegetarian

Mystic Meadow Curry

A creamy blend of seasonal vegetables, paneer, and tender jackfruit simmered in a rich tomato-onion gravy with a touch of fresh fenugreek.

• vegetarian

Spiced Aubergine Relish

Charred aubergine cooked with pickling spices, mustard, and fennel, finished with a hint of tamarind - a twist on classic Achari flavours.

• vegetarian

Lamb Bamboo Biriyani

Biryani cooked inside bamboo with homemade spices. Served with raita & salad.

Chicken Bamboo Biriyani

Biryani cooked inside bamboo with homemade spices. Served with raita & salad.

Prawn Bamboo Biriyani

Biryani cooked inside bamboo with homemade spices. Served with raita & salad.

Veg Bamboo Biriyani

Biryani cooked inside bamboo with homemade spices. Served with raita & salad.

• vegetarian

Peshawari Naan

Sun Dried Tomatoes Naan

Onion Cheese Kulcha

Garlic Naan

Plain Naan

Tandoori Roti

Steamed Rice

Pilau Rice

• vegetarian

Butter Garlic Rice

• vegetarian

Green Salad

• vegetarian

Jadugari Magic Salad

Raita

• vegetarian

Papadam and Chutney

Masala Fries

Plain Fries