Jai Kathmandu
Nepalese and Indian restaurant in Northenden, Wythenshawe — tandoori specialities, curries, karahi and a large Nepalese-style specials menu, with vegetarian and set-menu options.
- UNCLAIMED
- nepalese
- indian
- tandoori
345-347 Palatine Road, Manchester, M22 4FY
Menu — 136 items
Tandoori Specialities
34 ITEMSTandoori Chicken (Half)
Young spring chicken marinated in yoghurt with delicate herbs and spices, barbecued over flaming charcoal on skewers.
£8.95
Tandoori Chicken (Full)
Young spring chicken marinated in yoghurt with delicate herbs and spices, barbecued over flaming charcoal on skewers.
£15.95
Rani Chicken (Half)
Chef's speciality, fried chicken with onion, green chillies, fresh coriander, a touch of herbs and spices.
£6.95
Rani Chicken (Full)
Chef's speciality, fried chicken with onion, green chillies, fresh coriander, a touch of herbs and spices.
£10.95
Chicken Shashlik (Half)
Diced boneless chicken with spices, onion, capsicum and tomatoes on skewers.
£6.95
Chicken Shashlik (Full)
Diced boneless chicken with spices, onion, capsicum and tomatoes on skewers.
£10.95
Chicken Tikka (Half)
Diced boneless chicken marinated in spiced yoghurt and barbecued.
£6.95
Chicken Tikka (Full)
Diced boneless chicken marinated in spiced yoghurt and barbecued.
£10.95
Chicken Chilli (Half)
Diced chicken with onions, capsicums and green chillies.
£6.95
Chicken Chilli (Full)
Diced chicken with onions, capsicums and green chillies.
£10.95
Seekh Kebab (Half)
Minced lamb seasoned with eastern herbs, cooked on skewers over charcoal.
£6.95
Seekh Kebab (Full)
Minced lamb seasoned with eastern herbs, cooked on skewers over charcoal.
£10.95
Lamb Tikka (Half)
Tender chunks of lamb marinated with herbs, cooked over charcoal.
£6.95
Lamb Tikka (Full)
Tender chunks of lamb marinated with herbs, cooked over charcoal.
£10.95
Kidney Kebab (Half)
Lamb kidney marinated in spiced yoghurt and barbecued.
£6.95
Kidney Kebab (Full)
Lamb kidney marinated in spiced yoghurt and barbecued.
£10.95
Fish Tikka (Half)
Fillets of cod marinated in spiced yoghurt and barbecued.
£7.50
Fish Tikka (Full)
Fillets of cod marinated in spiced yoghurt and barbecued.
£12
Crab Claw Tandoori (Full)
Marinated in yoghurt with delicate spices.
£18.50
Tandoori Fish (Half)
Mackerel gently spiced and barbecued.
£7.50
Tandoori Fish (Full)
Mackerel gently spiced and barbecued.
£12
Jhinga Tandoori (Half)
King sized prawns seasoned with oriental spices and barbecued.
£8.25
Jhinga Tandoori (Full)
King sized prawns seasoned with oriental spices and barbecued.
£17.25
Tandoori Lamb Chop (Half)
Tender lamb chops cooked in oriental herbs over charcoal.
£7.50
Tandoori Lamb Chop (Full)
Tender lamb chops cooked in oriental herbs over charcoal.
£12
Tandoori Mixed (Full)
Assortment of chef's speciality: tandoori chicken, seekh kebab, chicken tikka, lamb kebab and a small nan.
£14.95
Nepalese Mixed Grill (Full)
Tandoori chicken, seekh kebab, chicken tikka, lamb kebab, king prawn and lamb chop with salad and nan.
£18.95
Momocha
Steam-cooked minced meat in pastry, served in a spicy sauce.
£7.50
Keema Nan
Nan bread stuffed with minced lamb.
£4.50
Onion Pakoda
Chopped onions and seasonal vegetables, deep fried.
- vegetarian
£4.95
Papadum
Served with chutney, pickles & sauce.
- vegetarian
£0.90
Aloo Tikka
Potatoes cooked with eastern spices.
- vegetarian
£4.95
Vegetable Samosa
Vegetables in a pastry parcel.
- vegetarian
£4.95
Papadum (Roasted)
- vegetarian
£1
Chef's Recommendation
8 ITEMSChicken Vindaloo
Hot.
£11.50
Lamb Vindaloo
Hot.
£11.50
Prawn Vindaloo
£11.50
King Prawn Vindaloo
Hot.
£17.95
Chicken Madras
Medium.
£11.50
Lamb Madras
Medium.
£11.50
Prawn Madras
Medium.
£11.50
King Prawn Madras
£17.50
Main Course - Curries
24 ITEMSChara Masala
Tender chicken seasoned in herbs and spices cooked with whole condiments and a tinge of ginger and garlic.
£10.95
Rogan Josh
Tender diced lamb cooked in a delicately flavoured sauce with cashew nuts, most favourite dish.
£10.95
Bhutan Chara
Diced chicken with curry sauce, fresh mushrooms and tomatoes.
£11.50
Bhuna Gosht
Tender pieces of lamb with herbs, tomatoes and fresh mushrooms.
£11.50
Bary Masala
Mince balls with curry sauce made from onions, tomatoes and condiments.
£11.50
Keema Peas
Minced lamb with garden peas seasoned in herbs and spices cooked with whole condiments.
£11.50
Sag Gosht
Tender lamb with spinach cooked with eastern herbs and condiments.
£11.95
Tandoori Chicken Masala
Barbecued chicken cooked in special masala sauce.
£11.95
Chicken Tikka Masala
Diced boneless chicken marinated in spices and barbecued, cooked in masala sauce.
£11.95
Kidney Masala
Lamb kidney cooked with herbs and whole condiments.
£11.95
Lamb Do-Piaza
Spiced and cooked with onion roundlets.
£11.95
Prawn Bhutan
Mildly spiced with mushrooms and tomatoes.
£11.95
Shahi Pasanda
Thin fillets of lamb cooked with cream, pistachio, almonds and cashew nuts, flavoured with mild condiments.
£11.95
Chicken Moghlai
Chef's speciality chicken mildly spiced with a touch of cream, flavoured with eggs, onions, a tinge of saffron and nut.
£11.95
Karahi Chicken
Chicken cooked with chopped tomatoes and onions with herbs and spices.
£11.95
Karahi Gosht
Lamb cooked with chopped tomatoes and onions with herbs and spices.
£11.95
Karahi Chops
Lamb chops with chopped tomatoes, onions, herbs and spices.
£12.95
Lamb Moghlai
Lamb mildly spiced with a touch of cream, flavoured with egg, onion and nut - king of all curries.
£11.95
Makhan Chara
Diced boneless chicken seasoned in butter with tomatoes and fresh cream.
£11.95
Chicken Zhalfrezi
Cooked with chopped tomatoes, capsicums, onions and herbs in Kathmandu style.
£11.95
Lamb Zhalfrezi
Cooked with chopped tomatoes, capsicums, onions and herbs in Kathmandu style.
£11.95
King Prawn Masala
Seasoned in oriental spices cooked with whole condiments and a tinge of ginger and garlic.
£17.50
Lamb Pillau
Basmati rice cooked together with meat, flavoured with saffron and mild oriental spices, served with vegetable curry.
£12.95
Chicken Pillau
Basmati rice cooked together with chicken, flavoured with saffron and mild oriental spices, served with vegetable curry.
£12.95
Jai Kathmandu Specials
44 ITEMSLamb Korma
£11.95
Lamb Dansak
£11.95
Lamb Balti
£11.95
Lamb Tikka Masala
£11.95
Lamb Chwayla
£12.50
Chicken Makhan (on the Bone)
£12.95
Chicken Korma
£11.95
Chicken Dansak
£11.95
Chicken Chwayla
£12.50
Fish Masala
£12.95
Makhan Fish
£12.95
Fish Pillau
£14.95
King Prawn Pillau
£19.95
King Prawn Chillie
£19.50
Keema Paneer
£9.95
Makhan King Prawn
£18.50
Karahi Prawn
£11.95
Paneer Chillie
- vegetarian
£10.50
Paneer Shashlik
- vegetarian
£10.50
Paneer Tikka
- vegetarian
£10.50
Makhan Paneer
- vegetarian
£11.95
Paneer Pakoda
- vegetarian
£9.95
Mushroom Pakoda
- vegetarian
£8.50
Aloo Chillie
- vegetarian
£9.50
Vegetable Karahi
- vegetarian
£9.50
Burtha Aubergine
- vegetarian
£9.95
Vegetable Dansak
- vegetarian
£9.50
Vegetable Kofta
- vegetarian
£9.50
Makhan Vegetable
- vegetarian
£9.50
Stuffed Capsicum
- vegetarian
£9.50
Egg Curry
- vegetarian
£9.50
Vegetable Pillau
- vegetarian
£10.95
Mushroom Pillau
- vegetarian
£10.95
Peas Pillau
- vegetarian
£4.50
Egg Fried Rice
- vegetarian
£4.95
Makhan Sauce
- vegetarian
£5
Curry Sauce
- vegetarian
£4
Chilli Nan
- vegetarian
£4
Garlic Nan
- vegetarian
£4
Peshwari Nan
- vegetarian
£4
Chips
- vegetarian
£4.25
Nepali Salad
- vegetarian
£4
Green Salad
- vegetarian
£4.50
Mushroom Shashlik
- vegetarian
£9.50
Vegetarian Dishes
20 ITEMSPlain Nan
Leavened bread cooked in charcoal oven.
- vegetarian
£2.95
Roti
Unleavened bread cooked in charcoal oven.
- vegetarian
£2.85
Chapati
Unleavened bread cooked in charcoal oven.
- vegetarian
£2.85
Paratta
Unleavened bread cooked with butter in charcoal oven.
- vegetarian
£3.50
Stuffed Paratha
Unleavened bread stuffed with vegetables, cooked with butter in charcoal oven.
- vegetarian
£3.85
Kulcha
Unleavened bread stuffed with vegetables.
- vegetarian
£3.85
Vegetables
Seasoned vegetables cooked with various eastern herbs and condiments.
- vegetarian
£9
Dal Tarka
Lentils cooked to our own recipe, with a tinge of fresh ginger and garlic.
- vegetarian
£9
Muttar Paneer
Homemade cottage cheese and peas cooked in curry sauce.
- vegetarian
£9.50
Sag Paneer
Cottage cheese cooked with spinach and eastern condiments.
- vegetarian
£9.50
Kabuli Channa
Chick peas cooked with spices.
- vegetarian
£9
Bringal
Aubergine cooked with various herbs.
- vegetarian
£9
Mushroom Bhajee
Mushrooms gently spiced with herbs.
- vegetarian
£9
Bhindi
Okra cooked with condiments.
- vegetarian
£9
Aloo Tama
Potatoes with bamboo shoots, traditionally cooked with spices.
- vegetarian
£9.50
Aloo Jeera
Dry potatoes cooked with cumin seeds.
- vegetarian
£9
Sag Aloo
Spinach and potato cooked with herbs and condiments.
- vegetarian
£9
Raita
Yoghurt with cucumber, tomatoes and herbs.
- vegetarian
£3.50
Yoghurt
- vegetarian
£3.50
Pillau Rice
Specially cooked basmati rice.
- vegetarian
£3.50
Desserts
2 ITEMSIce Creams
- vegetarian
£4
Kulfi Malai
Oriental ice cream rich with almonds and pistachio.
- vegetarian
£5.95
Set Menu
4 ITEMSSet Menu A
Per person: papadum, chutney, tandoori chicken, seekh kebab, small nan, bhuna gosht, prawn masala, pillau rice, dessert, coffee.
£20.95 (per person)
Set Menu B
Per person: papadum, chutney, tandoori chicken, seekh kebab, chicken tikka, small nan, rogan josh, chicken moghlai, mixed vegetables, pilau rice, dessert, coffee.
£22.95 (per person)
Set Menu C (Kathmandu Special)
Per person: papadum, chutney, tandoori chicken, lamb kebab, seekh kebab, chicken tikka, small nan, lamb moghlai, chara masala, prawn bhutan, mixed vegetables, pillau rice, desserts, coffee.
£24.95 (per person)
Vegetarian Set Menu D
Per person: papadum, chutney, vegetable tikka, onion pakoda, small nan, mixed vegetables, dal, muttar paneer, pillau rice, desserts, coffee.
- vegetarian
£19.95 (per person)
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