Chicken Tikka

Juicy chicken pieces marinated overnight in yoghurt with Indian spices and barbecued in the tandoori clay oven.

Lamb Tikka

Lamb cubes marinated overnight in yoghurt with Indian spices and barbecued in the tandoori clay oven.

Chicken Chat with Puri

Juicy pieces of chicken, cooked with special chat massala spices served with puri bread.

Onion Bhaji

Spiced shredded onion, bound with gram flour and deep fried. A classic starter, perfect for sharing or enjoying on your own.

• vegetarian

Tandoori Chicken

On the bone. Half a spring chicken, marinated in spices and cooked in a clay oven. (preparation time: 50 mins)

Lamb Tikka

Succulent boneless lamb marinated cooked in a charcoal oven. Served with a side salad.

Jaipur Special

Tender pieces of chicken breast, with onion, capsicum including curry leaves with chef's special spices.

Himalayan Chilli Chicken

Juicy pieces of chicken breast cooked in special spices with onions and chillies to give a distinctive sweet and fairly hot flavour.

Chicken Biryani

Cooked with Basmati rice and served with vegetable curry.

Jaipur Special Biryani

A flavourful mix of rice, spices, and your choice of protein, served with vegetable curry.

Chicken Tikka Passanda

A special mild dish cooked with grounded almond, coconut, mint, sultanas and fresh cream.

Lamb Tikka Massalla

Cooked in a rich creamy tikka massalla sauce.