Cauliflower and Coriander Fritters

Crispy, golden fritters made with fresh cauliflower and coriander.

• vegetarian

Chicken Bites

Juicy and tender chicken bites, perfectly seasoned and fried to perfection.

Fish Cakes

Flaky fish mixed with herbs and spices, shaped into patties, and fried to a crisp.

Masala Chips

Crispy fries tossed in a special blend of spices for a unique, flavorful twist.

• vegetarian

Vegetable Samosa

Wrapped in a crispy, golden pastry.

• vegetarian

Chicken Samosa

Wrapped in a crispy, golden pastry.

Goat Samosa

Wrapped in a crispy, golden pastry.

Goat Curry

Tender goat slow-cooked to perfection with savory spices.

Beef Fillet Malabar Style

A coastal classic infused with aromatic Malabar spices.

Butter Chicken

Creamy and mildly spiced, a timeless favorite.

Fish Curry

Hearty and full of flavor, with the perfect spice blend.

Venison Sweet and Sour

A fusion of sweet and tangy flavors.

Paneer Butter Masala

Soft paneer cubes in a creamy tomato-based gravy.

• vegetarian

Desi Style Daal

Slow-cooked lentil curry bursting with traditional flavors.

• vegetarian

Green Peas Stew

Light and fragrant, made with fresh green peas and delicate spices.

• vegetarian

Cauliflower Masala

Robust vegetarian curry with tender cauliflower and chickpeas.

• vegetarian

Slow Cooked Beef Brisket with Mukimo

Tender brisket served with traditional Kenyan mashed potatoes and root vegetables.

Slow Cooked Belly Pork with Mukimo

Slow-cooked belly pork served with Mukimo and roasted root vegetables.

Single Platter

Choose from a variety of marinated and grilled meats.

Double Platter

Choose from a variety of marinated and grilled meats.

Marinated Roast Lamb

Slow-roasted and full of flavor, with signature spice blend.

Mbuzi Goat Chops

Succulent goat chops simmered in peppers and onions, finished with tomato sauce.

Warm Chicken Salad

Grilled chicken served over mixed greens with a zesty lemon dressing.

Prawns and Chickpea Salad

Juicy prawns and tender chickpeas tossed in rich, spiced mayo dressing.

Roasted Vegetable Salad

Wholesome medley of roasted vegetables and crunchy almonds.

• vegetarian

Whole Tilapia Fish

Grilled whole tilapia served with Ugali, a traditional Kenyan maize dish, and rich tomato sauce.

Tomahawk Steak

Served with Indian Spicy Chips, a Tangy Salad, and a rich Peppercorn Sauce.

Chef's Special Chocolate Brownie

Warm chocolate brownie drizzled with chocolate syrup and vanilla ice cream.

• vegetarian

Apple and Mixed Berry Crumble

Baked apples and mixed berries, served with vanilla ice cream.

• vegetarian