Politiki Melizanosalata

Smoked aubergines, cooked with olive oil, garlic, peppers and Greek spices.

• vegetarian

Taramosalata

Greek fish roe, blended with fresh bread and herbs.

Hummous

Greek chickpeas blended with tahini.

• vegetarian

Tirokafteri

Feta cheese blended with chillies and flavoured with Metaxa brandy.

• vegetarian

Tzatziki

Greek yoghurt with cucumber, marinated garlic puree and olive oil.

• vegetarian

Kolokithakia Tiganita

Pan fried battered courgettes with tzatziki.

• vegetarian

Classic Fried Halloumi

Traditionally prepared with soft texture.

• vegetarian

Manitaria Nostima

Fresh mushrooms cooked with garlic in white wine and parsley.

• vegetarian

Dolmades

Stuffed vine leaves with rice, herbs and lemon sauce.

• vegetarian

Gigantes from Prespes

Butter beans in tomato sauce with spinach and feta.

• vegetarian

Gigantes me Loukaniko

Butter beans with peppers, herbs and Greek sausage.

Tirenies Piperies

Red peppers stuffed with Greek cheese and herbs.

• vegetarian

Rolo Gourounaki

Marinated pork with vegetables, honey and halloumi.

Spanakopita

Oven baked filo pastry filled with feta and spinach.

• vegetarian

Kotopoulo Tigania

Marinated chicken with caramelized onion, herbs and peppers.

Tigania from Macedonia

Marinated pork with caramelized onion and herbs.

Kokkinisto Moscharaki

Chunks of beef slow cooked in fresh tomato sauce and red wine.

Loukaniko

Pork Greek sausage pan fried for a rich smoky flavour.

Kalamarakia

Fried baby squid with taramosalata.

Melitzana

Aubergines in fresh tomato sauce, herbs, feta topped with cedar cheese.

• vegetarian

Garides

Prawns in spicy tomato sauce with herbs and feta.

Bouyiourdi

Roasted vegetables with feta and heat, baked with melted cheddar.

• vegetarian

Stamna

Roasted vegetables and beef in tomato sauce with feta and cheddar.

Stifado

Traditional recipe with chunks of beef, slowly cooked in fresh tomato sauce.

Kleftiko from Ioannina

Slow cooked lamb shank with baby potatoes and carrots.

Pork Gyros

Vertical rotisserie pork with pitta, chips, salad and tzatziki.

Chicken Gyros

Vertical rotisserie chicken with pitta, chips, salad and tzatziki.

Jars Briam

Roasted vegetables in tomato sauce with feta.

• vegetarian

Tsipoura Bianco

Seabass fillets in lemon and white wine sauce.

Chicken Giouvetsi

Oven cooked chicken thigh with halloumi and spinach.

Moussaka

Layers of potatoes, aubergines and pork with bechamel.

Meat Feast

Selection including Chicken Gyros, Tigania, Rolo Gourounaki and Kokkinisto.

Vegetarian Feast

Selection including Manitaria, Gigantes, Dolmades, Spanakopita and Briam.

• vegetarian

Horiatiki

Traditional Greek salad with tomatoes, peppers, cucumber, olives and feta.

• vegetarian

Nisiotiki

Tomatoes, olives, feta, oregano and olive oil.

• vegetarian

Greek Mix Olives

• vegan

Greek Pita Bread

• vegetarian

Chips / Rice

• vegan

Gluten Free Bread

• vegetarian

Bougatsa

Golden filo pastry filled with creamy custard, dusted with cinnamon.

• vegetarian

Orange Cake

Moist semolina sponge soaked in orange syrup.

• vegetarian

Baklava

Filo pastry with crushed nuts and honey syrup.

• vegetarian

Kataifi

Shredded filo with nuts and honey syrup.

• vegetarian

Mix & Match

Selection of traditional Greek mini pastries.

• vegetarian