nosh.guru

Family-run Indian and Bangladeshi restaurant on North Parade Avenue with over 50 years of experience. Classic curries, tandoori grills, signature Badami and Handi Lazeez dishes, plus a Thali Sunday menu.

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indian
bangladeshi

CALL—DIRECTIONSOX2 6LX ORDERcopy & call

15 North Parade Avenue, Oxford, Oxfordshire, OX2 6LX

jeesaheb.co.uk

Papadams & Condiments

3 ITEMS

Papadom
Plain. Per piece.
- vegan
£1
Condiments
Mango chutney, lime pickle or onion salad.
- vegan
£2
Raita
Cucumber or onion mixed with yoghurt.
- vegetarian
£3.50

Starters

11 ITEMS

Chot Poti
Bengali street food consists of potatoes, chickpeas, onions, coriander and boiled egg. It's spicy and full of texture and served cold.
- vegetarian
£6.50
Onion Bhaji
Vegetable fritters. 2 pieces.
- vegan
£6.50
Samosa
Vegetable samosa pastry filled. 2 pieces.
- vegan
£6.50
Sheek Kebab
Minced lamb mixed with fresh herbs and spices, skewered then cooked in the tandoor. 2 pieces.
£8
Mussels
Sautéed mussels cooked in a rich creamy sauce with fresh herbs and spices.
£9.50
Golgappa
2 pieces. Small hollow fried bread filled with a spiced potato mixture, then topped with a drizzle of sour tamarind and spiced beet water.
- vegan
£8 (2 pieces)
Pathia Puri (Chicken)
Chicken fried with garlic, onion and spices in a rich medium spicy sauce served on puffed bread.
£7.50
Pathia Puri (Prawn)
Prawns fried with garlic, onion and spices in a rich medium spicy sauce served on puffed bread.
£9
Mixed Platter (1 person)
Mixed platter of Chicken Tikka, Lamb, Sheek kebab and Onion Bhaji.
£7.50
Mixed Platter (2 persons)
Mixed platter of Chicken Tikka, Lamb, Sheek kebab and Onion Bhaji. Serves 2.
£15
Mixed Platter (4 persons)
Mixed platter of Chicken Tikka, Lamb, Sheek kebab and Onion Bhaji. Serves 4.
£30

Tandoori Starters & Mains

15 ITEMS

Chicken Tikka
Marinated with fresh herbs, tandoori spices and then grilled in the tandoor oven. Served as starter (1/4 chicken) or main (M).
£7.50
Chicken Tikka (Main)
Marinated with fresh herbs, tandoori spices and then grilled in the tandoor oven.
£14.50
Lamb Tikka
Marinated with fresh herbs, tandoori spices and grilled in the tandoor oven.
£9
Lamb Tikka (Main)
Marinated with fresh herbs, tandoori spices and grilled in the tandoor oven.
£15.50
Ajwani Salmon
Salmon marinated with ajwain (carom seeds) spices and grilled in the tandoor.
£9.50
Ajwani Salmon (Main)
Salmon marinated with ajwain (carom seeds) spices and grilled in the tandoor.
£18.50
Mutton Chops
Mutton chops marinated and grilled in the tandoor.
£8.50
Mutton Chops (Main)
Mutton chops marinated and grilled in the tandoor.
£16.50
Tandoori Chicken
Marinated with yoghurt, fresh herbs and spices then grilled in the tandoor oven. Starter size.
£7.50
Tandoori Chicken (Main)
Marinated with yoghurt, fresh herbs and spices then grilled in the tandoor oven.
£14.50
King Prawns (Tandoori)
King prawns grilled in the tandoor.
£19
Tandoori Mixed Grill
Chicken Tikka, Sheek Kebab and Lamb Tikka.
£18
Shashlik Chicken
Cooked with caramelised onion, peppers and tomatoes.
£15
Shashlik Lamb
Cooked with caramelised onion, peppers and tomatoes.
£16
Shashlik Paneer
Cooked with caramelised onion, peppers and tomatoes.
- vegetarian
£14.50

Classic Curries

16 ITEMS

Chicken
Classic curry.
£12.50
Chicken Tikka
Classic curry with tandoori chicken tikka.
£13.50
Lamb
Classic curry.
£13.50
Lamb Tikka
Classic curry with tandoori lamb tikka.
£14.50
Prawn
Classic curry.
£13.50
King Prawn
Classic curry with king prawns.
£18.50
Vegetable
Classic vegetable curry.
- vegan
£11
Quorn (Vegan)
Classic curry with Quorn.
- vegan
£11.50
Korma
Mild. Cooked in a rich sauce of almonds, coconuts and fresh cream.
- vegetarian
Madras / Vindaloo
Hot and medium-spiced sauces. Fiery with chilli and fresh herbs. Vindaloo adds potatoes to the Madras dish.
Dhansak
Rich lentils and medium spiced sauce.
Bhuna
Finely chopped onion, peppers and tomatoes cooked in a medium spicy sauce.
Rogan
Finely spiced cooked in butter and garnished with caramelised tomatoes.
Tikka Masala
Cooked in a rich creamy butter sauce of tomatoes, infused with yoghurt and fresh cream.
Pasanda
Regarded in the court of the Mughal emperor. Rich and creamy. A firm favourite. Served with: Chicken from £12.50, Lamb from £13.50.
£12.50
Balti / Kora / Jalfrezi
Using fresh herbs and spices then cooked with onion, peppers and tomatoes. Balti dish cooked with tamarind sauce. Kora is lightly spiced and fried green chillies used in Jalfrezi.

Vegetarian Sides

9 ITEMS

Chana Masala
Chickpeas.
- vegan
£11
Sag Bhaji
Spinach.
- vegan
£6.50
Tarka Dal
Lentils with garlic and cumin seeds.
- vegan
£6.50
Sag Aloo
Spinach and potatoes.
- vegan
£6.50
Baigan Bhaji
Aubergine.
- vegan
£6.50
Bindi Bhaji
Ladyfinger / okra.
- vegan
£6.50
Bombay Aloo
Spiced potatoes.
- vegan
£6.50
Mushroom Bhaji
- vegan
£6.50
Sag Paneer
Spinach and cheese.
- vegetarian
£6.50

Rice & Breads

8 ITEMS

Boiled Rice
- vegan
£4
Pilau Rice
- vegan
£4.50
Other Rices
Egg / Keema / Peas / Mushroom.
£5.50
Plain Naan
- vegetarian
£4
Other Naans
Cheese / Garlic / Keema / Peshwari.
£5.50
Tandoori Roti
- vegan
£4.50
Paratha
- vegetarian
£4.50
Chapatti
- vegan
£3.50

Signature Dishes

10 ITEMS

Chicken Handi Lazeez
Boneless pieces of chicken sautéed and simmered in their own juice with aromatic chillies, cardamom, fresh ginger and celery. Perfected by the Head Chef of Novelty Bar in Daud, father of Dipu Pulok Cuisine.
£14.50
Sag & Salmon
Scottish salmon griddled in the tandoor oven with aromatic light sauce and served on a bed of saffron infused tarka sauce.
£16.50
Kofta Curry
Home-made lamb meat balls cooked in medium spiced sauce.
£13
Kerela King Prawn Dania
Native to Kerala on the India's South West coast. Coriander is used in abundance with delicate blend of spices.
£18.50
Sylheti Satkora Chicken
From Sylhet region in Bangladesh. Cooked with sylheti chilli (Bengali lemon) and our own blend of spices.
£15.50
Punjabi Chilli Paneer
Chilli Paneer is a Chinese-style Indian dish. It has a hint of sweetness, sourness, and spicy kick.
- vegetarian
£14.50
Shahjahan's Last Stew
Boneless chicken slow cooked in a thick sauce of cumin, cardamom, and peach. Cooked to 5 Hrs by the Chef. Inspired by the Persians, which Persian influence is instantly identified by the use of fruit.
£15.50
Malabar Seafood Curry
A delicious creamy mixed seafood (Sebasgo fillet, King prawn, salmon and green/red pepper) curry cooked with coconut milk and full of chillies, coriander and mustard seeds.
£22.50
Badami Chicken
Succulent pieces of chicken cooked in a rich, almost sweet, sauce with the royal blend of saffron, cashews, pistachios, almond and peach. Slow cooked — ask for it well in advance.
£14.50
Badami Lamb
Succulent pieces of lamb cooked in a rich, almost sweet, sauce with saffron, cashews, pistachios and almonds. Slow cooked.
£15.50

Biryanis

9 ITEMS

Nalli Gosht
Dum slow braised lamb shank in a sauce. Dry in lemon flavour. Served with rice, medium potato and coriander chutney on the side.
£19.50
Macher Jhol
Bengali fish curry, delicately seasoned with turmeric, garlic, onion, spiced ginger and spices. Cooked with potatoes.
£16.50
Chicken Biryani
Aromatic basmati rice, medium spiced biryani served with raita sauce on the side.
£15.50
Chicken Tikka Biryani
Aromatic basmati rice, medium spiced biryani with chicken tikka served with raita sauce on the side.
£17.50
Lamb Biryani
Aromatic basmati rice, medium spiced biryani served with raita sauce on the side.
£16.50
Lamb Tikka Biryani
Aromatic basmati rice, medium spiced biryani with lamb tikka served with raita sauce on the side.
£18.50
Prawn Biryani
Aromatic basmati rice, medium spiced biryani with prawns served with raita sauce on the side.
£16.50
King Prawn Biryani
Aromatic basmati rice, medium spiced biryani with king prawns served with raita sauce on the side.
£16.50
Vegetable Biryani
Aromatic basmati rice, medium spiced biryani with vegetables served with raita sauce on the side.
- vegetarian
£13.50

Vegetarian Specialities

3 ITEMS

Dahi Baigan
Aubergines cooked in a velvet smooth sauce consisting of cashew nuts, almond and yoghurt.
- vegetarian
£12.50
Paneer Korai
Popular north Indian dish cooked with onion, capsicum, tomatoes and cooked in light sauce.
- vegetarian
£13.50
Sabzi Hariyali Masala
Mixed vegetable main dish cooked in thick gravy of mix herbs of mint oil, coconut, sourced and spinach.
- vegan
£12.50

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Jee Saheb

Menu — 84 items