Mixed Olives

House marinated mixed olives.

• vegan

Tza Tziki or Hummus

Warm flatbread.

• vegetarian

Mini Chicken Fillets

Southern fried chicken strips, smoky barbecue sauce.

Dorset Brie

Breaded brie, cranberry paste.

• vegetarian

Tempura King Prawns

Battered king prawns, sweet chilli jam.

Halloumi Fries

Cypriot halloumi fries, sweet chilli jam.

• vegetarian

Mac and Cheese Bites

Breaded mac and cheese, sweet chilli jam.

• vegetarian

Cauliflower Wings

Crispy cauliflower wings, buffalo sauce.

• vegan

Wild Mushroom Arancini

Truffle mayo, parmesan, fresh herbs.

• vegetarian

Calamari

Panko coated calamari, tartar sauce.

Steakhouse Style Prawns

Jumbo king prawns, tomato, garlic.

Creamy Mushrooms

Mushrooms, cream, spinach, garlic, shallots, toasted sourdough.

• vegetarian

Pan-Fried Scallops

Pan-fried "Hokkaido" scallops, lemon and herb butter.

Signature Skin on Fries

• vegan

Garlic Bread

• vegetarian

Beer Battered Onion Rings

• vegetarian

Garlic and Herb Mini Rösti Potatoes

• vegetarian

Sweet Potato Fries

• vegan

Garlic Bread with Cheese

• vegetarian

Seasonal Green Veg

• vegan

Side Salad

• vegan

Beef Chilli Loaded Fries

Signature skin on fries, beef chilli, cheddar cheese sauce, red onion, fresh chillies.

Chicken Loaded Fries

Signature skin on fries, marinated chicken breast, cheddar cheese sauce, red onion, fresh chillies.

Steak Loaded Fries

Signature skin on fries, fillet steak, cheddar cheese sauce, red onion, fresh chillies.

Grilled Halloumi Salad

Grilled halloumi cheese, mixed leaves, peppers, cucumber, red onion, cherry tomatoes, lemon dressing, balsamic glaze.

• vegetarian

Signature Salad Bowl

Avocado, hummus, mixed leaves, cherry tomatoes, red onion, peppers, cucumber, garlic and lemon dressing, balsamic glaze.

• vegan

Crispy Chicken Salad Bowl

Southern fried chicken, mixed leaves, red onion, cucumber, cherry tomatoes, peppers, lemon dressing, balsamic glaze.

Steakhouse Salad Bowl

Sliced fillet steak, mixed leaves, red onion, cucumber, cherry tomatoes, peppers, tomato chutney, lemon dressing, balsamic glaze.

Chicken Breast Steak 10oz

Marinated in lemon, garlic, pepper paste, slow oil simply grilled.

Sirloin Steak 10oz

Sirloin offers a full bodied flavour with a deep and intense flavour. A steakhouse classic that becomes firmer when cooked beyond medium.

Sea Bass

Fillets of sea bass, lemon, fresh herbs, roasted new potatoes, seasonal vegetables.

Ribeye Steak 10oz

Generous marbling provides succulence and flavour to this popular steak.

Rack of Lamb

French-trimmed lamb rack, roasted new potatoes, seasonal vegetables, mint sauce.

Fillet Steak 10oz

A premium steak, known to be one of the most tender and juicy cuts that melts in the mouth.

T-Bone Steak 20oz

T-bone is a combination of both the fillet and sirloin. It's tender, juicy and rich in flavour.

Tomahawk Steak 40oz

This impressive steak is cooked on the bone. Sharing for two.

Wagyu Steak 10oz

Wagyu Country Wagyu. The cows are fed olives and massaged to provide an intense flavour. Famous for its beautiful marbling, it melts in the mouth like no other steak.

Add: Surf and Turf

Jumbo king prawns served with your steak cooked in salted butter lemon and herbs sauce.

Chicken Sizzler

Marinated chicken (lemon, garlic, pepper paste, olive oil), peppers, onions, cherry tomatoes, garlic, chilli, fresh herbs.

Fillet Steak Sizzler

Steak, peppers, onions, cherry tomatoes, garlic, chilli, fresh herbs.

King Prawn Sizzler

Jumbo king prawns, peppers, onions, cherry tomatoes, garlic, chilli, lemon, fresh herbs.

Grilled Halloumi Burger

Grilled halloumi cheese, red onion, mixed leaf, tomato, sweet chilli sauce.

• vegetarian

The Classic Burger

Angus steak burger, mature cheddar cheese, mixed leaf, tomato, red onion, house burger sauce.

Grilled Chicken Burger

Marinated chicken fillet (lemon, garlic, olive oil, pepper paste), mixed leaf, red onion, tomato, mayonnaise.

The Bacon Cheese Burger

Angus steak burger, streaky bacon, mature cheddar cheese, mixed leaf, tomato, red onion, house burger sauce.

Beyond Burger

Beyond meat-free burger, cheddar cheese, mixed leaf, tomato, red onion, house burger sauce.

• vegetarian

Bourgeois Burger

Angus steak burger, Dorset Brie, honey, mixed leaf, tomato, red onion.

House Special Burger

Angus steak burger, streaky bacon, mature cheddar cheese, hash brown rösti, mixed leaf, tomato, red onion, jalapeño chilli, Tennessee whiskey BBQ sauce.

Steakhouse Peppercorn Burger

Angus steak burger, hash brown rösti, streaky bacon, mature cheddar cheese, mixed leaf, tomato, red onion, house peppercorn sauce.

Bacon Jam Brisket Burger

Slow cooked beef brisket, hash brown rösti, cheddar cheese, smoked hickory jalapeño bacon jam.

Penne Pasta Arrabbiata

Penne pasta, cherry tomatoes, garlic, chilli, black pepper, fresh herbs.

• vegan

Creamy Mushroom Penne Pasta

Penne pasta, mushrooms, spinach, parmesan, cream, fresh herbs.

• vegetarian

Wild Mushroom Risotto

Arborio rice, mushrooms, parmesan, vegetable stock, white wine, fresh herbs.

• vegetarian

Spaghetti Carbonara

Spaghetti pasta, pancetta, parmesan, egg yolk, cream, white wine, garlic, fresh herbs.

Spaghetti Bolognese

Spaghetti pasta, Angus steak mince, tomato, onion, garlic, fresh herbs.

King Prawn Risotto

Arborio rice, jumbo king prawns, peas, parmesan, white wine.

Seafood Linguine

Linguine pasta, green shell mussels, squid, jumbo king prawns, shrimp, tomato, garlic, chilli, lemon, fresh herbs.

Grilled Halloumi Sandwich

Halloumi, ciabatta, tomato, mixed leaf, red onion, sweet chilli sauce. Served 12:00–14:30.

• vegetarian

Guilty Pleasure Sandwich

Fillet steak, ciabatta, mixed leaf, red onion, tomato. Served 12:00–14:30.

Jerry's Philly Cheese Steak

Fillet steak, ciabatta, cheddar cheese sauce, caramelised onions, peppers. Served 12:00–14:30.

Crispy Chicken Burrito

Crispy chicken with cheddar cheese, onions, jalapeño peppers, sweet chilli sauce in tortilla wrap. Served 12:00–14:30.

Sloppy Joe

Beef chilli, cheddar cheese, ciabatta. Served 12:00–14:30.

Steak Burrito

Fillet steak, cheddar cheese, peppers, caramelised onions, jalapeño peppers, fresh herbs in tortilla wrap. Served 12:00–14:30.