Jicsaw Cricklade Thai Restaurant
Family-run Thai restaurant in Cricklade crafting authentic Thai cuisine with traditional techniques and fresh ingredients.
- UNCLAIMED
- thai
VALE HOTEL HIGH STREET, CRICKLADE, SN6 6AY
Menu — 54 items
Special Menu
7 ITEMSCoconut Juice
Young coconut juice with pulp.
£4.20
Prawn Fritter
Mixture of minced prawn Thai herb, deep fried.
£9.95
Clear Soup with Minced Pork Ball & Glass Noodle
Clear soup with minced pork balls mixed with glass noodles.
£10.50
Soft Shell Crab
Crispy soft shell crab wok-tossed with aromatic Thai curry powder.
£25.95
Roasted Duck with Panang Curry Sauce
Succulent roasted duck served with a rich creamy panang sauce.
£18.95
Choo Chee Seafood
Choo Chee style Thai curry with scallops, mussel, squid, prawn and basil.
£21.95
King Prawn with Salted Egg Yolk
Juicy king prawns coated in a creamy, savoury salted egg yolk sauce.
£24.95
Chef Recommendation
12 ITEMSTod Man Pla
Deep fried Thai fish cake.
£8.99
Tod Man Kao Pod
Sweet corn fritters.
- vegetarian
£7.99
Squid Calamari
Crispy fried calamari.
£8.99
Moo Ping
Grilled Thai style marinated pork on skewers.
£8.99
Prawn Tempura
Four king prawn in panko breadcrumbs with sweet chilli sauce.
£8.99
Som Tam
Papaya salad.
£9.99
Larb
Spicy hand chopped choice of meat salad with shallot, spring onion, roasted rice and mint.
- Chicken£9.99
- Beef£11.99
- Pork£9.99
Pad Prik Kaeng
Fragrant Thai stir-fried with red curry paste, long bean, kaffir lime leaf, and red chilli.
- Chicken£12.99
- Pork£12.99
- Prawn£14.99
- Tofu£11.99
Nue Toon Gang Phed
Slow cook beef in red curry sauce with aubergine, long bean and basil.
£16.95
Pla Phad Char
Stir fried sea-bass with fresh green pepper corn, kra-chai, kaffir lime leaves.
£18.95
Kao Soi
Rich and aromatic northern Thai curry with egg noodle, crispy noodle on top.
- Crispy Duck£17.90
- Crispy Pork£17.90
- Tender Beef£19.95
Kaw Pad Sub Par Rod
£15.99
Starter
11 ITEMSGoong Hom Pha
Deep-fried king prawn wrapped in crispy pastry with Thai sweet chilli sauce.
£7.50
Poh Piah Ped
Deep-fried aromatic duck roll with hoy sin dipping sauce.
£7.50
Poh Piah Jee
Crispy spring roll with vegetable filling served with plum sauce.
- vegetarian
£6.90
Thung Thong Jee
Crispy deep-fried golden bag stuffed with soft cheese, sweet corn, water chestnut.
- vegetarian
£7
Kanom Pang Nar Goong
Traditional sesame prawn toast.
£7.50
Gai Sorn Roop
Minced chicken, pepper wrapped in toast.
£7
Prik Tord Sod Sai
Sweet peppers stuffed with minced chicken and deep-fried.
£7.50
Kai Sa Tay
Grilled chicken on a skewer served with creamy curry sauce (4 skewers).
£8
See Krong Moo Toon
Baby back pork ribs slow cooked with star anise, black pepper.
£8
Chef's Appetizer
Selection of popular appetizers with dipping sauce to share.
£24
Thai Prawn Cracker
Crispy fried Thai prawn cracker.
£3.50
Soup and Salad
7 ITEMSTom Yam
Traditional hot and sour soup with mushroom, lemon grass and kaffir lime.
- Chicken£9.50
- Prawn£12
- Vegetable£9
Tom Kha
Classic coconut milk soup with sliced galangal and coriander leaves.
- Chicken£9.50
- Prawn£12
- Vegetable£9
Giew Nahm
Chicken and prawn dumpling served in clear chicken soup.
£10.50
Yam Nue San Nai
Grilled beef with coriander, fresh mint, onion, red chilli and lime juice.
£12.95
Pla Goong
Grilled tiger prawn served with lemon grass, shallots, lime leaf and roast chilli paste.
£14.95
Yam Woonsen Talay
Refreshing mix of glass noodles tossed with spicy lime dressing, seafood.
£19.99
Yam Malakor Grob
Crispy shredded green papaya with tangy, spicy Thai style salad with prawn.
£15.99
Curry
8 ITEMSKaeng Kiew Warn
Thai green curry seasoned with fresh Thai herbs and spices.
- Chicken£11.99
- Prawn£13.99
- Beef£12.99
- Vegetable£10.99
- Pork£11.99
Kaeng Masaman
Masaman curry very slowly cooked with onion and potato.
- Chicken£11.99
- Lamb£13.99
- Beef£12.99
- Vegetable£10.99
Kaeng Daeng
Thai red curry with kaffir lime leaves and basil leaves.
- Chicken£11.99
- Prawn£13.99
- Beef£12.99
- Vegetable£10.99
- Pork£11.99
Kaeng Garee
Mild yellow curry sauce with onion, potato and pineapple.
- Chicken£10.99
- King Prawn£21
Choo Chee Goong
Thai red curry of tiger prawn, mushroom, kaffir lime leaves, red chilli.
£21
Kaeng Ped Yang
Three flavour green curry of grilled duck with Thai fresh herbs and spices.
£15.90
Kaeng Panaeng
Panaeng curry flavoured with kaffir lime leaves and sliced chilli.
- Chicken£12
- Beef£14
- Pork£12
Kaeng Pah
Jungle curry with kra chai and holy basil leaves.
- Chicken£11.99
- Beef£12.99
- Prawn£13.99
- Vegetable£10.99
Main
9 ITEMSPhad Narm Man Hoy
Wok-fried sweet peppers, onion, carrot and mushroom with aromatic oyster sauce.
- Chicken£11.99
- Beef£12.99
- Tofu£10.99
- Prawn£13.99
Phad Prik Tai Dum
Stir-fried mixed pepper and onion in special home made black pepper sauce.
- Chicken£12.99
- Beef£13.99
- Prawn£14.99
- Tofu£11.99
Phad Kii Mao
Thai style wok-fried with chilli and basil leaves.
- Chicken£12.99
- Beef£13.99
- Tofu£11.99
- Duck£15.90
Ped Makaem
Crispy aromatic duck served with Thai tamarind sauce.
£15.90
Goong Ma-Karm
King prawn with Thai tamarind sauce.
£21
Pad Med Ma-Muang
Wok-fried with cashew nuts, onion, pepper, carrots and spring onion.
- Prawn£14.95
- Chicken£13.95
- Tofu£12.95
Priew Warn
Sweet and sour stir-fried with onion, carrot, pepper, cherry tomato and pineapple.
- Chicken£11.99
- Prawn£13.99
- Tofu£10.99
Moo Pah Low
Slow cooked pork belly in aromatic spices served on bed of pak choi.
£14.99
Kra Prao
Minced chicken or beef wok-fried with aromatic holy basil leaves and fresh chilli.
- Chicken£12.99
- Beef£13.99
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