Quesadillas

A Mexican sandwich. A flour tortilla stuffed full of cheese, onion and jalapenos, folded over and grilled, served with a salad and a sour cream dip.

• vegetarian

Deep Fried Camembert

Chunks of Camembert cheese dusted with breadcrumbs and deep fried, served with a fruity sour cream dip and salad garnish.

• vegetarian

Acapulco Prawns

Freshwater tiger prawns marinated in olive oil with garlic, coriander and chilli flakes, char-grilled to order and served on a bed of dressed mixed leaves.

Spicy Seafood Fajitas

Tiger prawns and scallops on a sizzling skillet of onions and peppers with four warmed tortillas, sour cream, guacamole and salsa.

Crunchy Vegetables Chimichangas

A large flour tortilla wrapped around specialty fillings deep fried until golden brown, smothered with guacamole, salsa and sour cream. Served with Mexican rice and cheese topped refritos.

• vegetarian

Lamb Birria

A large leg of lamb slow roasted and braised in rich chilli sauce with sweetness, served on seasonal roasted vegetables.

Chicken Creole

Strips of chicken breast cooked with onions, mushrooms and bacon in spicy Creole sauce finished with sour cream. Served with Mexican rice or tagliatelle pasta.

Jamaican Jerk Chicken

Boneless chicken breast coated with spicy jerk seasoning, char grilled, served with coconut and chilli stir-fry vegetable and Caribbean rice.

Moroccan Stuffed Peppers

Two peppers stuffed with traditional vegetable tagine and home made harissa sauce served on Moroccan cous cous.

• vegetarian

Manhattan Scampi

Breaded whole tail scampi fried until golden brown served with tartare sauce, salad garnish and choice of potatoes.