Joanna's Breakfast

Free range eggs of your choice, streaky bacon, butcher's sausage, herby mushrooms, roasted tomatoes, crispy rosemary hash brown and baked beans, served with Hoxton sourdough toast.

Joanna's Garden Breakfast

Free range eggs of your choice, herby mushrooms, roasted tomatoes, baked beans, crispy rosemary hash brown, avocado with a hint of chilli, black pepper and halloumi, served with Hoxton sourdough toast.

• vegetarian

Avocado Breakfast

A slice of Hoxton sourdough toast topped with avocado, with a hint of chilli, black pepper, halloumi, poached eggs and roasted tomatoes.

• vegetarian

Eggs Your Way

Poached, fried or scrambled, served on white, granary, sourdough, muffin or croissant.

Crispy Bacon & Maple Syrup Pancakes

A classic combination of smoky bacon and rich maple syrup.

Joanna's Fancy Pancakes

Topped with fresh strawberries and vanilla chantilly cream.

Tiramisu French Toast

Soft golden French toast topped with mascarpone cream and a light dusting of cocoa.

Eggs Florentine

Two free range poached eggs, herby mushrooms, spinach and hollandaise sauce, served on a toasted muffin.

• vegetarian

Eggs Benedict

Two free range poached eggs with honey roasted ham or streaky bacon, with hollandaise sauce, served on a toasted muffin.

Eggs Royale

Two free range poached eggs, smoked salmon and hollandaise sauce, served on a toasted muffin.

Greek Yoghurt & Granola

Homemade nutty coconut granola with greek yoghurt, fresh berries, honey and chia seeds.

Smashed Avocado Hot Honey Burrata Toast

Toasted sourdough, smashed avocado, Burrata and blistered tomatoes drizzled with hot honey.

Joanna's Classic Welsh Rarebit

• vegetarian

Club Sandwich

Roasted chicken, streaky bacon, tomato, lettuce and egg mayonnaise served on a triple layer of toasted white bread.

Bacon & Maple Syrup Pancakes

Three fluffy buttermilk pancakes, with crispy bacon and maple syrup.

Joanna's Ultimate Prawn Sandwich

Prawns coated in a delicious marie rose sauce, romaine lettuce served on granary bread.

Croque Monsieur

A classic French toasted sandwich, with ham, melted Gruyere and a creamy béchamel sauce, served on sourdough.

Avocado Brunch

A slice of Hoxton sourdough topped with avocado, with a hint of chilli and black pepper, halloumi, poached eggs and roasted tomatoes.

• vegetarian

Eggs Royale

Two free range poached eggs, smoked salmon and hollandaise sauce served on a toasted muffin with rosemary and sea salt fries.

Eggs Benedict

Two free range poached eggs with honey roasted ham or streaky bacon, with hollandaise sauce, served on a toasted muffin with rosemary and sea salt fries.

Warm & Buttery Broiche Croissant

Filled with your choice of: cheddar cheese & honey roasted ham, halloumi & sweet chilli jam, or avocado, bacon & fried egg.

Chicken Caesar Salad

Roasted chicken, crispy streaky bacon, avocado, crunchy garlic croutons, boiled egg, romaine lettuce, sprinkled with parmesan and Caesar dressing.

Bang Bang Chicken Poke Bowl

Tender chicken tossed in a creamy, lightly spicy Bang Bang sauce, served over rice noodles with fresh cucumber, edamame, carrot ribbons and avocado.

Buddha Bowl

Served on a bed of leaves, topped with roasted seasonal vegetables, lemon couscous, vegan slaw, beetroot, hummus and avocado.

• vegan

Rosemary & Sea Salt Fries

• vegetarian

Rustic Bread served with a Balsamic Oil Dip

• vegetarian

Afternoon Tea Top Tier

Selection of seasonal patisseries and individual desserts from our afternoon tea menu.

• vegetarian

Toasted Tea Cake

Served with butter and strawberry jam.

Warm Chocolate Brownie

Served with clotted cream or vanilla ice cream.

Raspberry & Cream Croissant

A buttery, flaky brioche croissant filled with luscious chantilly cream and topped with fresh raspberries with a dusting of powdered sugar.

Cream Tea

Pot of tea for one, plain and fruit scones served with clotted cream and strawberry jam.

Savoury Cream Tea

Pot of tea for one, cheese scone, served with cream cheese and caramelised onion chutney.

Selection of Homemade Cakes

Lemon Drizzle, Hummingbird, Victoria Sponge or Chocolate Fudge Cake. Specials also available at the cake counter.

Selection of Ice Cream

Ask your server for available flavours. One scoop £3.50, two scoops £4.95.

Joanna's Morning Tea

Pre-order only. Miniature selection of our brunch favourites: all butter croissant, greek yoghurt & granola, tiramisu french toast, eggs benedict, smashed avocado, miniature bacon pancake stack, served with a hot beverage.

Joanna's Afternoon Tea

Signature three tier seasonal afternoon tea homemade with quality and ethical ingredients from local and specialist suppliers. Ask a server for the current menu; pre-booking essential.

Espresso

Regular £3.30, double £3.60.

Americano

Cappuccino

Flat White

Latte

Matcha Latte

Chai Latte

Vanilla Chai Latte

Dirty Chai Latte

Mocha

Hot Chocolate

Add cream and marshmallows for 50p.

Twinings Tea

English Breakfast, Earl Grey, Decaffeinated, Lemon & Ginger, Peppermint, Green Tea, Strawberry & Mango or Red Bush.

Iced Tiramisu Latte

Iced Latte infused with tiramisu syrup topped with fresh mascarpone cream and a dusting of cocoa powder.

Iced Coconut Matcha

Smooth Matcha layered with creamy coconut milk and sweet raspberry over ice.

Peach Tea

Raspberry Tea

Lemon Tea

Homemade Pink Lemonade

Coke / Diet Coke

Sussex Downs Still Water

Sussex Downs Sparkling Water

Luscombe Organic Drinks

Elderflower Bubbly, Raspberry Crush, Sicilian Lemonade, Ginger Beer, Orange Juice or Apple Juice.

Joanna's Sparkling Pink Margarita

Gold Tequila, Triple Sec, fresh lime juice, raspberry lemonade, topped with Boco Rosé and garnished with pink candy floss.

Fondant Fancy Fizz

Absolut Vanilia, coconut rum, passion fruit puree, freshly squeezed lemon, pineapple juice and a side of fizz.

Strawberry & Mint Mojito

White rum with muddled strawberries and fresh mint, topped with fresh lemon juice and elderflower bubbly.

Classic Mimosa

Chilled prosecco with fresh orange juice.

Raspberry Ripple Mimosa

Chilled prosecco with a sweet tart ripple of raspberry.

Elderflower & Lemon Drizzle Mimosa

Chilled prosecco with an elderflower and bright lemon drizzle.

Silent Pool Gin & Tonic

England, 43%.

Hendrick's Gin & Tonic

41.4%.

Mermaid Pink Gin & Tonic

37%.

Peroni Nastro Azzurro

5.1%, 330ml.

Corona Extra

4.5%, 330ml.

Goodwood Grogger Pale Ale

4.5%, 330ml.

Silly Moo Sussex Cider

4.8%, 500ml.

Zagare Vermentino

A big kick of zesty yellow lemons with ripe stone fruits, citrus and a mineral finish.

Calusari Pinot Grigio

Crisp with an abundance of melon, apples and citrus alongside a mouth-watering finish.

Mount-Brown Sauvignon

Intense flavours of passionfruit, gooseberry and ripe tropical fruits, alongside a fresh citrussy minerality, finishing crisp and refreshing.

La Bacca Nerello Mascalese

Lovely and fresh with bright plum, red and black cherry fruits and a lick of spice on the finish.

Sottano Malbec

Velvety and rich with chocolate and vanilla flavours.

Montrose Rosé

Peach, strawberries, fruit blossom but still nice and dry.

Boco by House Coren

Peaches, ripe pears, a hint of raspberries and a green apple finish.

Boco Rosé by House Coren

100% Pinot Noir, made in England from Sussex grapes.

Nyetimber Classic Cuvee NV

Citrus, vanilla and brioche flavours with a rich and fresh finish.

Nyetimber Rosé NV

Creamy, round texture with refreshing redcurrant, raspberry and cherry flavours.

Nyetimber Demi Sec

Sweet with aromas of pure lemon, mineral, honey and a hint of tangerine.

Cielo Prosecco Spumante NV

Elegant and refined bubbles with notes of pear and apple.