Focaccia

• vegan

Focaccia and Olives

• vegan

Salted Fried Almonds

• vegan

Cerignola Olives

• vegan

Polpette

Homemade Italian meatballs served with our rich tomato sauce and topped with parmesan shavings.

Calamari Fritti

Lightly seasoned fried squid rings served with homemade chilli mayonnaise.

Bruschetta Classica

Homemade Italian bread topped with cherry tomatoes, basil, garlic and olive oil.

• vegan

Insalata Burrata e Pomodoro

Burrata mozzarella served with slices of fresh beef tomato drizzled with extra virgin olive oil.

• vegetarian

Arancini 'Nduja

Golden fried rice balls filled with 'nduja spicy sausage and mascarpone.

Panzerottini di Puglia

Golden fried pizza dough parcels filled with tomato and mozzarella.

• vegetarian

Gamberoni

King prawns in a white wine, garlic, chilli, parsley and butter sauce.

Prosciutto di Parma & Gnocco Fritto

Parma ham & a giant fried dough ball.

8oz Flat Iron Steak

28-day matured, flash-sealed on the char-grill, finished on hot volcanic stones at the table (or cooked in-kitchen). Choice of salt, butter and sauce included.

8oz Prime Centre Cut Fillet

28-day matured, flash-sealed on the char-grill, finished on hot volcanic stones at the table (or cooked in-kitchen). Choice of salt, butter and sauce included.

10oz Rib Eye Steak

Extra marbling. 28-day matured, flash-sealed on the char-grill, finished on hot volcanic stones at the table (or cooked in-kitchen). Choice of salt, butter and sauce included.

10oz Centre Cut Sirloin

28-day matured, flash-sealed on the char-grill, finished on hot volcanic stones at the table (or cooked in-kitchen). Choice of salt, butter and sauce included.

Fries

Twice Cooked Chips

Sweet Potato Fries

Onion Rings

Garlic Mushrooms

Roasted Potatoes

Creamed Spinach

Macaroni Cheese

Joya Salad

Rocket & Parmesan Salad

Pesto & Burrata Trofie

Fresh trofie pasta in a creamy pesto sauce topped with fresh burrata. Add chicken breast +£3.50.

• vegetarian

Spaghetti allo Scoglio

Spaghetti tossed in mixed seafood in a white wine, garlic and rich tomato sauce.

Paccheri Arrabbiata

Large paccheri tubes in a spicy chilli & garlic tomato sauce.

• vegan

Orecchiette alle Cime di Rapa

A true taste of Bari: delicate little ear pasta folded through tender cime di rapa (broccoli tender tops), garlic, chilli and extra virgin olive oil.

• vegan

Paccheri Pollo & Gorgonzola

Large paccheri tubes tossed with tender chicken in a velvety creamy gorgonzola sauce.

Mushroom & Truffle Papardelle

Fresh papardelle ribbons in a creamy porcini mushroom and truffle sauce.

• vegetarian

Spaghetti Carbonara

Spaghetti in a guanciale & cream sauce with parmesan.

Papardelle Beef Shin Ragu

Fresh papardelle ribbons in our house slow-cooked beef shin ragù, braised low and slow with red wine and herbs for an intensely rich finish.

Risotto Porcini

Risotto with porcini mushroom.

• vegetarian

Risotto Gamberi & Asparagus

Risotto with fresh prawns and asparagus.

Risotto Nduja & Burrata

Risotto with spicy nduja sausage and creamy burrata.

Fillet of Seabass

Grilled fillet of seabass served on a bed of asparagus and garlic & parsley butter.

Pollo Milanese

Flattened chicken breast, pan-fried in breadcrumbs served with rocket.

Chicken Ceasar Salad

Fresh salad leaves tossed in ceasar dressing served with crostini, olives & parmesan shavings, topped with breadcrumbed chicken breast.