Classic Full English

Cumberland sausages, grilled bacon, roasted tomato, portobello mushroom, baked beans, hash browns, your choice of free-range eggs & artisan sourdough toast.

Vegetarian Full English

Vegetarian sausages, grilled tomato, portobello mushroom, creamy baked beans, hash browns, your choice of free-range eggs & artisan sourdough toast.

• vegetarian

Avocado Royale

Juniper whipped avocado on sourdough with grilled halloumi, sliced portobello mushrooms & soft poached eggs, finished with drizzled red pesto & a micro herb garnish.

• vegetarian

Souffle Omelette

A light fluffy 3 egg omelette topped with dressed rocket. Choose 3 fillings.

The Benedict Collection

A timeless classic on toasted English muffin, with poached eggs & hollandaise sauce.

Eggs Your Way

Two free-range eggs, toasted sourdough, salad garnish & roasted tomatoes.

• vegetarian

Truffle Scramble

Soft free-range scrambled eggs enhanced with truffle oil & fresh chives. Served on toasted sourdough.

• vegetarian

Ottoman Silk Eggs

Strained garlic yoghurt, poached eggs, drizzled with chilli butter, topped with pomegranate & parsley. Served with sourdough toast.

• vegetarian

Homemade American Pancakes | French Toast

Served with maple syrup or Nutella.

• vegetarian

Juniper Shakshuka

A skillet of spiced tomatoes, peppers, chilli & onion, topped with poached eggs, crumbled feta & chopped parsley.

• vegetarian

Toasted Teacake

Served with butter & strawberry jam.

• vegetarian

Breakfast Barm

Choose one filling: sausage, bacon, fried egg, grilled mushroom or hash brown.

Sha-Bang

French toast with berries & maple syrup, grilled halloumi cheese, portobello mushroom, tomatoes on the vine, crispy hash brown, turkey rashers, seasoned sausages, scrambled eggs & baked beans.

Sizzling Egg Pan

A skillet of sautéed kale, garlic, onion, chilli, portobello mushrooms, spinach & poached eggs.

• vegetarian

Mumbai Scramble

Vibrant scrambled eggs with onion, tomato, chilli, fresh coriander, aromatic masala spices on crusty sourdough toast.

• vegetarian

The Botanique

Toasted sourdough topped with a tomato & red onion salsa, avocado, poached eggs, garlic aioli, micro leaves & grated Italian hard cheese.

• vegetarian

Sunrise Tartine

Toasted sourdough bread topped with lemony cream cheese, smoked salmon, dressed rocket & Juniper chilli oil.

Chicken Soulvaki

Juicy marinated chicken skewers, served with tomato & onion salsa, warm pitta bread & tzatziki sauce, finished with dusted sumac & micro herbs.

Crispy Chilli Beef Bowl

Warm stir-fried egg noodles with Asian greens, fried onions, sesame seeds, tossed in a soy, chilli & garlic sauce.

Pan-fried Seabass Fillet

Pan-fried sea bass on a bed of crushed new potatoes, griddled pak choi & chives, homemade red pepper velouté sauce & charred lemon.

Steak & Eggs Royal

Grilled tender 8oz sirloin steak, served with 2 fried eggs, sliced avocado, dressed cherry tomatoes & finished with homemade chimichurri.

The Prime Temptation

A prime 14oz aged rib-eye steak with melting garlic butter, paprika & thyme roasted sweetcorn ribs, blistered cherry vine tomatoes, homemade béarnaise & chimichurri sauces & a rocket & parmesan salad garnish. Served with chips of your choice.

Velvet Crown

Caramelised brioche toast topped with rich velvety truffle oil & white crab meat scrambled eggs, finished with butter poached king prawns.

French Toast

Caramelised banana, Chantilly cream & blueberry coulis, garnished with grated orange zest & picked mint.

• vegetarian

Cheesecake Pancakes

Whipped vanilla soft cheese & cream, fresh berries, strawberry compote, biscuit crumb & maple syrup.

• vegetarian

Homemade Soup of the Day

Chef's daily creation, served with toasted sourdough bread & butter.

Steak Sandwich

Grilled sirloin steak, sautéed onions & peppers, cheese sauce with a hint of mustard, rocket & melted cheddar in a soft ciabatta roll. Served with chips & Juniper slaw.

Jacket Potato

A comforting baked potato served with a salad garnish & Juniper slaw. Choose one topping: cheese, ham or beans.

The Juniper Club

A classic club sandwich with grilled chicken, crispy bacon, fried egg, lettuce & tomato, served with chips & Juniper slaw.

Grilled Chicken Caesar Wrap

Crisp romaine lettuce dressed in Caesar sauce with grilled chicken. Served with chips & Juniper slaw.

Grilled Panini

Choose from buffalo mozzarella, tomato & pesto, or tuna mayonnaise, chive & cheddar cheese. Served with salad garnish.

Grilled Chicken Fajita Wrap

Sautéed onions & peppers & grilled fajita chicken. Served with chips & Juniper slaw.

The Burger

A soft brioche bun with crisp leaves, melted mature cheddar, sliced red onion, tomatoes & Juniper burger sauce. Choose 7oz butchers burger or grilled chicken breast. Served with chunky chips & Juniper slaw.

Classic Caesar Salad

Grilled chicken, crisp romaine lettuce, red onion & croutons tossed in Caesar dressing, sprinkled with parmesan.

Grilled Chicken, Crispy Bacon & Avocado

Chargrilled chicken breast with crispy bacon, ripe avocado, seasonal leaves, cucumber ribbons, radish & cherry tomatoes with mustard vinaigrette.

Shredded Duck & Crispy Ginger Salad

Shredded duck & crispy ginger atop baby mixed leaves, spring onions, beansprouts, cucumber, carrots & cherry tomatoes with sweet & tangy plum sauce.

Roasted Beetroot & Squash

Roasted butternut squash & beetroot with fresh leaves, cucumber, red onion, crumbled feta, crushed walnuts & balsamic glaze.

• vegetarian

Porridge Bowl

Topped with mixed berries & honey, or sliced banana & almond butter.

• vegetarian

Coconut Yoghurt & Açaí Bowl

Granola, chia seeds, almond milk, açaí, coconut yoghurt, toasted almonds & fresh berries.

• vegan

Collagen Scramble

Served on toasted sourdough with a salad garnish & roasted cherry tomatoes, enhanced with collagen.

Homemade Protein Pancakes

Made with grass-fed protein, topped with fresh berries & honey-infused Greek yoghurt.

• vegetarian

Collagen Green Omelette

Fresh spinach, feta & collagen, topped with dressed rocket & finished with herb oil.

• vegetarian

Grilled Cajun Chicken

Cajun-spiced chicken with a medley of seasonal garden vegetables & roasted baby potatoes, drizzled with chilli & garlic sauce.

Juniper Garden Salad

With balsamic dressing.

• vegan

Juniper Slaw

• vegetarian

Grilled Pak Choi

With chilli butter.

• vegetarian

Chunky Chips

• vegetarian

Parmesan Sweet Potato Fries

• vegetarian

Truffle & Parmesan Chips

• vegetarian

Salt & Pepper Chips

• vegetarian

Spicy Baked Halloumi

In a rich spicy tomato sauce.

• vegetarian

Hummus & Pita

• vegan

Kid's Full English Breakfast

Hash brown, 1 free-range egg (fried, poached or scrambled), bacon, sausage, baked beans & toast.

Grilled Sausage (Kids)

Chips & beans.

Toastie & Chips (Kids)

Choose from cheese or ham & cheese.

American Pancakes (Kids)

Choose maple syrup or Nutella.

• vegetarian

Espresso

• vegan

Cappuccino

Flat White

Mocha

Hot Chocolate

With cream, marshmallows & a chocolate flake.

Chai Latte

Matcha

Classic Smoothie

Strawberry & banana.

• vegan

Kale Kick

Kale, celery, cucumber, apple & ginger.

• vegan

Pornstar Martini (Mocktail)

Passion fruit, vanilla syrup, pineapple juice & lime.

• vegan

Strawberry Daiquiri (Mocktail)

Strawberries, crushed ice, lemonade, sugar syrup & lime.

• vegan

Milkshake

Choose from chocolate, vanilla, strawberry, banana or peanut butter.

• vegetarian

Black Magic

A detoxifying spellbound blend: almond milk, activated charcoal, cacao & vanilla.

• vegan

Cacao Noir Latte

Rich velvety café latte infused with Dubai chocolate, crushed pistachios, finished with whipped cream, Nutella & gold leaf.

• vegetarian