Chicken Satay

Char-grilled skewers of Thai marinated chicken served with peanut dipping sauce. Contains dairy

Thai Style Prawn Tempura

Crisp fried king prawns in batter and breadcrumbs served with sweet chilli dipping sauce.

Mixed Starter Platter

A combination of chicken satay, Spring Roll, Vegetable Samosa, Prawn Sarong, and Prawn and pork on Toast served with sweet chilli and peanut sauce.

Chicken Wings Delight

Crispy fried marinated chicken wings sauteed in our family recipe sauce garnished with fresh coriander.

Prawn and Pork Dim Sum

Handmade steamed dim sum filled with tiger prawns, minced pork, carrot, water chestnut, spring onion, coriander, and garlic, seasoned with pepper and soy sauce served with light soy & rice wine vinegar dipping sauce.

Sai oia

Northern Style Sausage: Minced pork marinated in Northern Style curry paste mixed with Thai fresh herbs and egg, accompanied with fresh salad.

Aromatic Duck with Pancakes

Shredded roasted duck with sliced cucumber, carrot, spring onion, and pancakes served with hoi sin dipping sauce.

Thai Style Meatball (Beef)

Special blend with seasoning (smooth texture) Char-Grilled served with sticky sweet chilli sauce and cucumber garnished with fresh coriander.

Thai Style Meatball (Pork)

Special blend with seasoning (smooth texture) Char-Grilled served with sticky sweet chilli sauce and cucumber garnished with fresh coriander.

Pork Gyoza

Crispy fried Gyoza filled with pork, cabbage, spring onion, ginger seasoned with soy sauce and sesame oil, served with light soy & rice wine vinegar dipping sauce.

Spicy Thai Fishcakes

White fish seasoned with curry paste, beans, egg, lime leaf served with sweet chilli and cucumber sauce sprinkled with roasted peanuts.

BBQ Honey Ribs

Tender pork ribs glazed with our family recipe smoky barbecue sauce.

Prawns in a Blanket

Crispy fried hand-wrapped whole prawn rolls served with sweet chilli dipping sauce.

Vegetable Spring Rolls

Hand-wrapped shredded vegetable, vermicelli seasoned with garlic, salt & pepper served with sweet chilli dipping sauce.

• vegetarian

Vegetable Tempura

Delicately crisp battered seasonal vegetables, served with sweet chilli dipping sauce.

• vegetarian

Tofu Tord

Deep fried tofu served with sweet chilli dipping sauce sprinkled with ground roasted peanuts.

• vegetarian

Salted Chilli Squid

Lightly battered squid golden fried seasoned with Salt and pepper and garnish with fresh spring onion and chilli.

Vegetable Samosa

Crispy fried hand-wrapped triangle samosa filled with carrot, peas, potatoes seasoned with garlic, pepper, curry powder served with sweet sauce.

• vegetarian

Sai Gorg Lao (Pork)

Minced pork marinated with garlic and rice seasoned with salt and pepper served with fresh chilli, ginger, coriander, and roasted peanuts.

Sai Gorg Lao (Beef)

Minced pork marinated with garlic and rice seasoned with salt and pepper served with fresh chilli, ginger, coriander, and roasted peanuts.

Moo Bing

Char-grilled pork on a skewer, marinated in soy & honey glazed seasoned with fresh herbs served with chilli and tamarind dipping sauce.contains dairy

Duck Spring Rolls

Hand-wrapped crispy shredded duck, cucumber & spring onion served with Hoi Sin dipping sauce.

Sesame Twin Toast

Crispy fried minced pork & prawn on toast seasoned with garlic, coriander & pepper served with sweet chilli dipping sauce.

Tom Yum Soup (Mushroom)

Thailand's most famous soup prepared with Thai herbs seasoned with fish sauce, fresh lime juice, and chilli, sprinkled with fresh coriander.

• vegetarian

Tom Yum Soup (Chicken)

Thailand's most famous soup prepared with Thai herbs seasoned with fish sauce, fresh lime juice, and chilli, sprinkled with fresh coriander.

Tom Yum Soup (Prawn)

Thailand's most famous soup prepared with Thai herbs seasoned with fish sauce, fresh lime juice, and chilli, sprinkled with fresh coriander.

Tom Yum Soup (Mixed Seafood)

Thailand's most famous soup prepared with Thai herbs seasoned with fish sauce, fresh lime juice, and chilli, sprinkled with fresh coriander.

Tom Khar Soup (Mushroom)

A light coconut soup with mushrooms, Thai herbs seasoned with fish sauce, fresh lime juice, and chilli, sprinkled with fresh coriander.

• vegetarian

Tom Khar Soup (Chicken)

A light coconut soup with mushrooms, Thai herbs seasoned with fish sauce, fresh lime juice, and chilli, sprinkled with fresh coriander.

Tom Khar Soup (Prawn)

A light coconut soup with mushrooms, Thai herbs seasoned with fish sauce, fresh lime juice, and chilli, sprinkled with fresh coriander.

Tom Khar Soup (Mixed Seafood)

A light coconut soup with mushrooms, Thai herbs seasoned with fish sauce, fresh lime juice, and chilli, sprinkled with fresh coriander.

Prawn & Pork Wonton Soup

Minced prawns and pork in wonton wrap served in clear broth with Chinese leaf, coriander, spring onion, and drizzled with garlic oil.

Poh Tak

Fresh Seafood soup with Thai herbs seasoned with fish sauce, fresh lime juice, and chilli, sprinkled with fresh coriander.

Papaya Salad

Spicy shredded green papaya, carrot, green bean, and cherry tomatoes in a fresh lime dressing, sprinkled with ground roasted peanuts.

• vegetarian

Yum Neur ( Beef Salad )

Spicy beef salad with cucumber, onion, spring onion, coriander, tomatoes, ground roasted rice seasoned with fresh lime dressing and mint leaf.

Yum Gung ( Prawns Salad )

Spicy prawn salad with cucumber, onion, spring onion, coriander, tomatoes, ground roasted rice seasoned with fresh lime dressing and mint leaf.

Kai’s Crispy Prawns and Papaya Salad

Spicy papaya, carrot and cherry tomatoes in a fresh lime dressing, sprinkled with ground roasted peanuts topped with battered crispy fried prawns.

Nam Tok Neur ( Grilled Beef Salad )

Spicy Grilled Beef salad with shallot, spring onion, coriander, ground roasted fragrant rice seasoned with lime dressing coriander and mint leaf.

Larb Hed ( Mushroom Salad )

Spicy Seared Mushroom with shallot, spring onion, coriander, ground roasted fragrant rice seasoned with lime dressing coriander and mint leaf.

• vegetarian

Larb Kai ( Minced Chicken Salad )

Spicy minced chicken with shallot, spring onion, coriander, ground roasted fragrant rice seasoned with lime dressing coriander and mint leaf.

Green Curry (Chicken)

Famous rich coconut green curry sauce with aubergines, bamboo shoots, lime leaf, fresh chilli, and Thai sweet basil.

Green Curry (Prawn)

Famous rich coconut green curry sauce with aubergines, bamboo shoots, lime leaf, fresh chilli, and Thai sweet basil.

Green Curry (Beef)

Famous rich coconut green curry sauce with aubergines, bamboo shoots, lime leaf, fresh chilli, and Thai sweet basil.

Green Curry (Pork)

Famous rich coconut green curry sauce with aubergines, bamboo shoots, lime leaf, fresh chilli, and Thai sweet basil.

Green Curry (Mixed Vegetables)

Famous rich coconut green curry sauce with aubergines, bamboo shoots, lime leaf, fresh chilli, and Thai sweet basil.

• vegetarian

Green Curry (VEG and Tofu)

Famous rich coconut green curry sauce with aubergines, bamboo shoots, lime leaf, fresh chilli, and Thai sweet basil.

• vegetarian

Green Curry (Mixed Seafood)

Famous rich coconut green curry sauce with aubergines, bamboo shoots, lime leaf, fresh chilli, and Thai sweet basil.

Red Curry (Chicken)

A rich coconut red curry sauce with aubergines, bamboo shoots, lime leaf, fresh chilli, and Thai sweet basil.

Red Curry (Prawn)

A rich coconut red curry sauce with aubergines, bamboo shoots, lime leaf, fresh chilli, and Thai sweet basil.

Red Curry (Beef)

A rich coconut red curry sauce with aubergines, bamboo shoots, lime leaf, fresh chilli, and Thai sweet basil.

Red Curry (Pork)

A rich coconut red curry sauce with aubergines, bamboo shoots, lime leaf, fresh chilli, and Thai sweet basil.

Red Curry (Mixed Vegetables)

A rich coconut red curry sauce with aubergines, bamboo shoots, lime leaf, fresh chilli, and Thai sweet basil.

• vegetarian

Red Curry (VEG and Tofu)

A rich coconut red curry sauce with aubergines, bamboo shoots, lime leaf, fresh chilli, and Thai sweet basil.

• vegetarian

Red Curry (Duck)

A rich coconut red curry sauce with aubergines, bamboo shoots, lime leaf, fresh chilli, and Thai sweet basil.

Red Curry (Mixed Seafood)

A rich coconut red curry sauce with aubergines, bamboo shoots, lime leaf, fresh chilli, and Thai sweet basil.

Mild Yellow Curry (Chicken)

Tender meat cooked in mild coconut yellow curry sauce with onion, carrot, and potato.

Mild Yellow Curry (Prawn)

Tender meat cooked in mild coconut yellow curry sauce with onion, carrot, and potato.

Mild Yellow Curry (Mixed Vegetables)

Tender meat cooked in mild coconut yellow curry sauce with onion, carrot, and potato.

• vegetarian

Mild Yellow Curry (VEG and Tofu)

Tender meat cooked in mild coconut yellow curry sauce with onion, carrot, and potato.

• vegetarian

Mild Yellow Curry (Mixed Seafood)

Tender meat cooked in mild coconut yellow curry sauce with onion, carrot, and potato.

Jungle Curry (Chicken)

An authentic Thai spicy curry cooked with fresh herbs and seasonal vegetables, bamboo shoot, and lime leaf.

Jungle Curry (Mixed Seafood)

An authentic Thai spicy curry cooked with fresh herbs and seasonal vegetables, bamboo shoot, and lime leaf.

Jungle Curry (Beef)

An authentic Thai spicy curry cooked with fresh herbs and seasonal vegetables, bamboo shoot, and lime leaf.

Jungle Curry (Pork)

An authentic Thai spicy curry cooked with fresh herbs and seasonal vegetables, bamboo shoot, and lime leaf.

Jungle Curry (Mixed Vegetables)

An authentic Thai spicy curry cooked with fresh herbs and seasonal vegetables, bamboo shoot, and lime leaf.

• vegetarian

Jungle Curry (VEG and Tofu)

An authentic Thai spicy curry cooked with fresh herbs and seasonal vegetables, bamboo shoot, and lime leaf.

• vegetarian

Jungle Curry (Prawns)

An authentic Thai spicy curry cooked with fresh herbs and seasonal vegetables, bamboo shoot, and lime leaf.

King Prawn With Pineapple Curry

King prawn in red curry sauce with pineapple, coconut milk, chilli, fresh lime leaf, and fragrant Thai sweet basil.

Panang Curry (Chicken)

Also known as dry curry, packed with a distinctive flavour with coconut milk and fresh lime leaves.

Panang Curry (Prawn)

Also known as dry curry, packed with a distinctive flavour with coconut milk and fresh lime leaves.

Panang Curry (Beef)

Also known as dry curry, packed with a distinctive flavour with coconut milk and fresh lime leaves.

Panang Curry (Pork)

Also known as dry curry, packed with a distinctive flavour with coconut milk and fresh lime leaves.

Panang Curry (Mixed Vegetables)

Also known as dry curry, packed with a distinctive flavour with coconut milk and fresh lime leaves.

• vegetarian

Panang Curry (VEG and Tofu)

Also known as dry curry, packed with a distinctive flavour with coconut milk and fresh lime leaves.

• vegetarian

Panang Curry (Mixed Seafood)

Also known as dry curry, packed with a distinctive flavour with coconut milk and fresh lime leaves.

Roasted Duck with Pineapple Curry

Roast duck in red curry sauce with pineapple, cherry tomatoes, grapes, raisin, coconut milk, fresh lime leaf, and Thai sweet basil.

Massaman Curry (Chicken)

Tender meat cooked in Thai curry paste, coconut milk, onions, carrot, and potato flavoured with cinnamon, Thai spices, and dry roasted peanuts.

Massaman Curry (Lamb)

Tender meat cooked in Thai curry paste, coconut milk, onions, carrot, and potato flavoured with cinnamon, Thai spices, and dry roasted peanuts.

Massaman Curry (Vegetables)

Tender meat cooked in Thai curry paste, coconut milk, onions, carrot, and potato flavoured with cinnamon, Thai spices, and dry roasted peanuts.

• vegetarian

Massaman Curry (Vegetables/Tofu)

Tender meat cooked in Thai curry paste, coconut milk, onions, carrot, and potato flavoured with cinnamon, Thai spices, and dry roasted peanuts.

• vegetarian

Massaman Curry (Prawn)

Tender meat cooked in Thai curry paste, coconut milk, onions, carrot, and potato flavoured with cinnamon, Thai spices, and dry roasted peanuts.

Massaman Curry (Duck)

Tender meat cooked in Thai curry paste, coconut milk, onions, carrot, and potato flavoured with cinnamon, Thai spices, and dry roasted peanuts.

Massaman Curry (Mixed Seafood)

Tender meat cooked in Thai curry paste, coconut milk, onions, carrot, and potato flavoured with cinnamon, Thai spices, and dry roasted peanuts.

Pad Nam Prik Pow (Chicken)

Stir-fried tender meat with garlic, chilli, green beans, and onion in our authentic homemade roasted chilli paste and basil.

Pad Nam Prik Pow (Beef)

Stir-fried tender meat with garlic, chilli, green beans, and onion in our authentic homemade roasted chilli paste and basil.

Pad Nam Prik Pow (Pork)

Stir-fried tender meat with garlic, chilli, green beans, and onion in our authentic homemade roasted chilli paste and basil.

Pad Nam Prik Pow (Prawn)

Stir-fried tender meat with garlic, chilli, green beans, and onion in our authentic homemade roasted chilli paste and basil.

Pad Nam Prik Pow (Squid)

Stir-fried tender meat with garlic, chilli, green beans, and onion in our authentic homemade roasted chilli paste and basil.

Pad Nam Prik Pow (Duck)

Stir-fried tender meat with garlic, chilli, green beans, and onion in our authentic homemade roasted chilli paste and basil.

Pad Nam Prik Pow (Scallops)

Stir-fried tender meat with garlic, chilli, green beans, and onion in our authentic homemade roasted chilli paste and basil.

Pad Nam Prik Pow (Mixed Seafood)

Stir-fried tender meat with garlic, chilli, green beans, and onion in our authentic homemade roasted chilli paste and basil.

Pad Nam Prik Pow (Fish (Cod on skin in batter))

Stir-fried tender meat with garlic, chilli, green beans, and onion in our authentic homemade roasted chilli paste and basil.

Pad Nam Prik Pow (Mixed Vegetables)

Stir-fried tender meat with garlic, chilli, green beans, and onion in our authentic homemade roasted chilli paste and basil.

• vegetarian

Pad Nam Prik Pow (Mushroom)

Stir-fried tender meat with garlic, chilli, green beans, and onion in our authentic homemade roasted chilli paste and basil.

• vegetarian

Pad Nam Prik Pow (VEG and Tofu)

Stir-fried tender meat with garlic, chilli, green beans, and onion in our authentic homemade roasted chilli paste and basil.

• vegetarian

Pad Khing (Chicken)

Stir-fried tender meat, ginger, bell pepper, mushroom, yellow bean, garlic, pepper, and spring onion in our authentic sauce.

Pad Khing (Beef)

Stir-fried tender meat, ginger, bell pepper, mushroom, yellow bean, garlic, pepper, and spring onion in our authentic sauce.

Pad Khing (Pork)

Stir-fried tender meat, ginger, bell pepper, mushroom, yellow bean, garlic, pepper, and spring onion in our authentic sauce.

Pad Khing (Prawn)

Stir-fried tender meat, ginger, bell pepper, mushroom, yellow bean, garlic, pepper, and spring onion in our authentic sauce.

Pad Khing (Duck)

Stir-fried tender meat, ginger, bell pepper, mushroom, yellow bean, garlic, pepper, and spring onion in our authentic sauce.

Pad Khing (Scallops)

Stir-fried tender meat, ginger, bell pepper, mushroom, yellow bean, garlic, pepper, and spring onion in our authentic sauce.

Pad Khing (Fish (Cod on skin in batter))

Stir-fried tender meat, ginger, bell pepper, mushroom, yellow bean, garlic, pepper, and spring onion in our authentic sauce.

Pad Khing (Mixed Seafood)

Stir-fried tender meat, ginger, bell pepper, mushroom, yellow bean, garlic, pepper, and spring onion in our authentic sauce.

Pad Khing (Mixed Vegetables)

Stir-fried tender meat, ginger, bell pepper, mushroom, yellow bean, garlic, pepper, and spring onion in our authentic sauce.

• vegetarian

Pad Khing (Squid)

Stir-fried tender meat, ginger, bell pepper, mushroom, yellow bean, garlic, pepper, and spring onion in our authentic sauce.

Pad Khing (Mushroom)

Stir-fried tender meat, ginger, bell pepper, mushroom, yellow bean, garlic, pepper, and spring onion in our authentic sauce.

• vegetarian

Pad Khing (VEG and Tofu)

Stir-fried tender meat, ginger, bell pepper, mushroom, yellow bean, garlic, pepper, and spring onion in our authentic sauce.

• vegetarian

Pad Med Mamuang (Chicken)

Stir-fried tender meat, roasted cashew nuts, dry chilli, onion, spring onion, bell pepper in our authentic sauce.

Pad Med Mamuang (Prawn)

Stir-fried tender meat, roasted cashew nuts, dry chilli, onion, spring onion, bell pepper in our authentic sauce.

Pad Med Mamuang (Squid)

Stir-fried tender meat, roasted cashew nuts, dry chilli, onion, spring onion, bell pepper in our authentic sauce.

Pad Med Mamuang (Duck)

Stir-fried tender meat, roasted cashew nuts, dry chilli, onion, spring onion, bell pepper in our authentic sauce.

Pad Med Mamuang (Scallops)

Stir-fried tender meat, roasted cashew nuts, dry chilli, onion, spring onion, bell pepper in our authentic sauce.

Pad Med Mamuang (Fish (Cod on skin in batter))

Stir-fried tender meat, roasted cashew nuts, dry chilli, onion, spring onion, bell pepper in our authentic sauce.

Pad Med Mamuang (Beef)

Stir-fried tender meat, roasted cashew nuts, dry chilli, onion, spring onion, bell pepper in our authentic sauce.

Pad Med Mamuang (Pork)

Stir-fried tender meat, roasted cashew nuts, dry chilli, onion, spring onion, bell pepper in our authentic sauce.

Pad Med Mamuang (Mixed Seafood)

Stir-fried tender meat, roasted cashew nuts, dry chilli, onion, spring onion, bell pepper in our authentic sauce.

Pad Med Mamuang (Mixed Vegetables)

Stir-fried tender meat, roasted cashew nuts, dry chilli, onion, spring onion, bell pepper in our authentic sauce.

• vegetarian

Pad Med Mamuang (Mushroom)

Stir-fried tender meat, roasted cashew nuts, dry chilli, onion, spring onion, bell pepper in our authentic sauce.

• vegetarian

Pad Med Mamuang (VEG and Tofu)

Stir-fried tender meat, roasted cashew nuts, dry chilli, onion, spring onion, bell pepper in our authentic sauce.

• vegetarian

Pad Coriander (Chicken)

Stir-fried tender meat, garlic, chilli, fresh coriander with a splash of lime juice in our authentic sauce.

Pad Coriander (Beef)

Stir-fried tender meat, garlic, chilli, fresh coriander with a splash of lime juice in our authentic sauce.

Pad Coriander (Pork)

Stir-fried tender meat, garlic, chilli, fresh coriander with a splash of lime juice in our authentic sauce.

Pad Coriander (Duck)

Stir-fried tender meat, garlic, chilli, fresh coriander with a splash of lime juice in our authentic sauce.

Pad Coriander (Prawn)

Stir-fried tender meat, garlic, chilli, fresh coriander with a splash of lime juice in our authentic sauce.

Pad Coriander (Squid)

Stir-fried tender meat, garlic, chilli, fresh coriander with a splash of lime juice in our authentic sauce.

Pad Coriander (Scallops)

Stir-fried tender meat, garlic, chilli, fresh coriander with a splash of lime juice in our authentic sauce.

Pad Coriander (Mixed Seafood)

Stir-fried tender meat, garlic, chilli, fresh coriander with a splash of lime juice in our authentic sauce.

Pad Coriander (Fish (Cod on skin in batter))

Stir-fried tender meat, garlic, chilli, fresh coriander with a splash of lime juice in our authentic sauce.

Pad Coriander (Mixed Vegetables)

Stir-fried tender meat, garlic, chilli, fresh coriander with a splash of lime juice in our authentic sauce.

• vegetarian

Pad Coriander (Mushroom)

Stir-fried tender meat, garlic, chilli, fresh coriander with a splash of lime juice in our authentic sauce.

• vegetarian

Pad Coriander (VEG and Tofu)

Stir-fried tender meat, garlic, chilli, fresh coriander with a splash of lime juice in our authentic sauce.

• vegetarian

Pad Preaw Wan (Chicken)

Stir-fried delicate battered meat in sweet and sour sauce, pineapple, bell pepper, onion, and spring onion.

Pad Preaw Wan (Beef)

Stir-fried delicate battered meat in sweet and sour sauce, pineapple, bell pepper, onion, and spring onion.

Pad Preaw Wan (Pork)

Stir-fried delicate battered meat in sweet and sour sauce, pineapple, bell pepper, onion, and spring onion.

Pad Preaw Wan (Prawn)

Stir-fried delicate battered meat in sweet and sour sauce, pineapple, bell pepper, onion, and spring onion.

Pad Preaw Wan (Squid)

Stir-fried delicate battered meat in sweet and sour sauce, pineapple, bell pepper, onion, and spring onion.

Pad Preaw Wan (Duck)

Stir-fried delicate battered meat in sweet and sour sauce, pineapple, bell pepper, onion, and spring onion.

Pad Preaw Wan (Scallops)

Stir-fried delicate battered meat in sweet and sour sauce, pineapple, bell pepper, onion, and spring onion.

Pad Preaw Wan (Mixed Seafood)

Stir-fried delicate battered meat in sweet and sour sauce, pineapple, bell pepper, onion, and spring onion.

Pad Preaw Wan (Fish (Cod on skin in batter))

Stir-fried delicate battered meat in sweet and sour sauce, pineapple, bell pepper, onion, and spring onion.

Pad Preaw Wan (Mixed Vegetables)

Stir-fried delicate battered meat in sweet and sour sauce, pineapple, bell pepper, onion, and spring onion.

• vegetarian

Pad Preaw Wan (Mushroom)

Stir-fried delicate battered meat in sweet and sour sauce, pineapple, bell pepper, onion, and spring onion.

• vegetarian

Pad Preaw Wan (VEG and Tofu)

Stir-fried delicate battered meat in sweet and sour sauce, pineapple, bell pepper, onion, and spring onion.

• vegetarian

Pad Num Mun Hoi (Mixed Vegetables)

Stir-fried tender meat, bell pepper, onion, mushroom, spring onion in oyster sauce.

• vegetarian

Pad Num Mun Hoi (Scallops)

Stir-fried tender meat, bell pepper, onion, mushroom, spring onion in oyster sauce.

Pad Num Mun Hoi (Mixed Seafood)

Stir-fried tender meat, bell pepper, onion, mushroom, spring onion in oyster sauce.

Pad Num Mun Hoi (Fish (Cod on skin in batter))

Stir-fried tender meat, bell pepper, onion, mushroom, spring onion in oyster sauce.

Pad Num Mun Hoi (Mushroom)

Stir-fried tender meat, bell pepper, onion, mushroom, spring onion in oyster sauce.

• vegetarian

Pad Num Mun Hoi (VEG and Tofu)

Stir-fried tender meat, bell pepper, onion, mushroom, spring onion in oyster sauce.

• vegetarian

Pad Num Mun Hoi (Chicken)

Stir-fried tender meat, bell pepper, onion, mushroom, spring onion in oyster sauce.

Pad Num Mun Hoi (Beef)

Stir-fried tender meat, bell pepper, onion, mushroom, spring onion in oyster sauce.

Pad Num Mun Hoi (Pork)

Stir-fried tender meat, bell pepper, onion, mushroom, spring onion in oyster sauce.

Pad Cha (Chicken)

Stir-fried with garlic and chilli paste, finger-root, onion, and Thai sweet basil.

Pad Cha (Beef)

Stir-fried with garlic and chilli paste, finger-root, onion, and Thai sweet basil.

Pad Cha (Pork)

Stir-fried with garlic and chilli paste, finger-root, onion, and Thai sweet basil.

Pad Cha (Prawn)

Stir-fried with garlic and chilli paste, finger-root, onion, and Thai sweet basil.

Pad Cha (Squid)

Stir-fried with garlic and chilli paste, finger-root, onion, and Thai sweet basil.

Pad Cha (Duck)

Stir-fried with garlic and chilli paste, finger-root, onion, and Thai sweet basil.

Pad Cha (Scallops)

Stir-fried with garlic and chilli paste, finger-root, onion, and Thai sweet basil.

Pad Cha (Mixed Seafood)

Stir-fried with garlic and chilli paste, finger-root, onion, and Thai sweet basil.

Pad Cha (Fish (Cod on skin in batter))

Stir-fried with garlic and chilli paste, finger-root, onion, and Thai sweet basil.

Pad Cha (Mixed Vegetables)

Stir-fried with garlic and chilli paste, finger-root, onion, and Thai sweet basil.

• vegetarian

Pad Cha (Mushroom)

Stir-fried with garlic and chilli paste, finger-root, onion, and Thai sweet basil.

• vegetarian

Pad Cha (VEG and Tofu)

Stir-fried with garlic and chilli paste, finger-root, onion, and Thai sweet basil.

• vegetarian

Pad Kratiam Prik Tai (Chicken)

Stir-fried with garlic, pepper, bell pepper, onion, and spring onion.

Pad Kratiam Prik Tai (Beef)

Stir-fried with garlic, pepper, bell pepper, onion, and spring onion.

Pad Kratiam Prik Tai (Pork)

Stir-fried with garlic, pepper, bell pepper, onion, and spring onion.

Pad Kratiam Prik Tai (Prawn)

Stir-fried with garlic, pepper, bell pepper, onion, and spring onion.

Pad Kratiam Prik Tai (Squid)

Stir-fried with garlic, pepper, bell pepper, onion, and spring onion.

Pad Kratiam Prik Tai (Duck)

Stir-fried with garlic, pepper, bell pepper, onion, and spring onion.

Pad Kratiam Prik Tai (Scallops)

Stir-fried with garlic, pepper, bell pepper, onion, and spring onion.

Pad Kratiam Prik Tai (Mixed Seafood)

Stir-fried with garlic, pepper, bell pepper, onion, and spring onion.

Pad Kratiam Prik Tai (Fish (Cod on skin in batter))

Stir-fried with garlic, pepper, bell pepper, onion, and spring onion.

Pad Kratiam Prik Tai (Mixed Vegetables)

Stir-fried with garlic, pepper, bell pepper, onion, and spring onion.

• vegetarian

Pad Kratiam Prik Tai (Mushroom)

Stir-fried with garlic, pepper, bell pepper, onion, and spring onion.

• vegetarian

Pad Kratiam Prik Tai (VEG and Tofu)

Stir-fried with garlic, pepper, bell pepper, onion, and spring onion.

• vegetarian

Pad Kra Prow (Chicken)

Thailand’s most famous street food. Stir-fried in garlic and chilli paste with onion and Thai sweet basil.

Pad Kra Prow (Beef)

Thailand’s most famous street food. Stir-fried in garlic and chilli paste with onion and Thai sweet basil.

Pad Kra Prow (Pork)

Thailand’s most famous street food. Stir-fried in garlic and chilli paste with onion and Thai sweet basil.

Pad Kra Prow (Prawn)

Thailand’s most famous street food. Stir-fried in garlic and chilli paste with onion and Thai sweet basil.

Pad Kra Prow (Squid)

Thailand’s most famous street food. Stir-fried in garlic and chilli paste with onion and Thai sweet basil.

Pad Kra Prow (Duck)

Thailand’s most famous street food. Stir-fried in garlic and chilli paste with onion and Thai sweet basil.

Pad Kra Prow (Scallops)

Thailand’s most famous street food. Stir-fried in garlic and chilli paste with onion and Thai sweet basil.

Pad Kra Prow (Mixed Seafood)

Thailand’s most famous street food. Stir-fried in garlic and chilli paste with onion and Thai sweet basil.

Pad Kra Prow (Fish (Cod on skin in batter))

Thailand’s most famous street food. Stir-fried in garlic and chilli paste with onion and Thai sweet basil.

Pad Kra Prow (Mixed Vegetables)

Thailand’s most famous street food. Stir-fried in garlic and chilli paste with onion and Thai sweet basil.

• vegetarian

Pad Kra Prow (Mushroom)

Thailand’s most famous street food. Stir-fried in garlic and chilli paste with onion and Thai sweet basil.

• vegetarian

Pad Kra Prow (VEG and Tofu)

Thailand’s most famous street food. Stir-fried in garlic and chilli paste with onion and Thai sweet basil.

• vegetarian

Pad Tua Dum (Chicken)

Stir-fried with garlic, bell pepper, onion, spring onion, and black bean sauce.

Pad Tua Dum (Pork)

Stir-fried with garlic, bell pepper, onion, spring onion, and black bean sauce.

Pad Tua Dum (Beef)

Stir-fried with garlic, bell pepper, onion, spring onion, and black bean sauce.

Pad Tua Dum (Duck)

Stir-fried with garlic, bell pepper, onion, spring onion, and black bean sauce.

Pad Tua Dum (Prawn)

Stir-fried with garlic, bell pepper, onion, spring onion, and black bean sauce.

Pad Tua Dum (Squid)

Stir-fried with garlic, bell pepper, onion, spring onion, and black bean sauce.

Pad Tua Dum (Mixed Seafood)

Stir-fried with garlic, bell pepper, onion, spring onion, and black bean sauce.

Pad Tua Dum (Scallops)

Stir-fried with garlic, bell pepper, onion, spring onion, and black bean sauce.

Pad Tua Dum (Fish (Cod on skin in batter))

Stir-fried with garlic, bell pepper, onion, spring onion, and black bean sauce.

Pad Tua Dum (Mixed Vegetables)

Stir-fried with garlic, bell pepper, onion, spring onion, and black bean sauce.

• vegetarian

Pad Tua Dum (Mushroom)

Stir-fried with garlic, bell pepper, onion, spring onion, and black bean sauce.

• vegetarian

Pad Tua Dum (VEG and Tofu)

Stir-fried with garlic, bell pepper, onion, spring onion, and black bean sauce.

• vegetarian

Pad Bamboo Shoot (Chicken)

Stir-fried with red curry paste, bamboo shoot, onion, fresh chilli, green beans, and Thai sweet basil.

Pad Bamboo Shoot (Pork)

Stir-fried with red curry paste, bamboo shoot, onion, fresh chilli, green beans, and Thai sweet basil.

Pad Bamboo Shoot (Beef)

Stir-fried with red curry paste, bamboo shoot, onion, fresh chilli, green beans, and Thai sweet basil.

Pad Bamboo Shoot (Duck)

Stir-fried with red curry paste, bamboo shoot, onion, fresh chilli, green beans, and Thai sweet basil.

Pad Bamboo Shoot (Prawn)

Stir-fried with red curry paste, bamboo shoot, onion, fresh chilli, green beans, and Thai sweet basil.

Pad Bamboo Shoot (Squid)

Stir-fried with red curry paste, bamboo shoot, onion, fresh chilli, green beans, and Thai sweet basil.

Pad Bamboo Shoot (Scallops)

Stir-fried with red curry paste, bamboo shoot, onion, fresh chilli, green beans, and Thai sweet basil.

Pad Bamboo Shoot (Mixed Seafood)

Stir-fried with red curry paste, bamboo shoot, onion, fresh chilli, green beans, and Thai sweet basil.

Pad Bamboo Shoot (Fish (Cod on skin in batter))

Stir-fried with red curry paste, bamboo shoot, onion, fresh chilli, green beans, and Thai sweet basil.

Pad Bamboo Shoot (Mixed Vegetables)

Stir-fried with red curry paste, bamboo shoot, onion, fresh chilli, green beans, and Thai sweet basil.

• vegetarian

Pad Bamboo Shoot (Mushroom)

Stir-fried with red curry paste, bamboo shoot, onion, fresh chilli, green beans, and Thai sweet basil.

• vegetarian

Pad Bamboo Shoot (VEG and Tofu)

Stir-fried with red curry paste, bamboo shoot, onion, fresh chilli, green beans, and Thai sweet basil.

• vegetarian

Volcano Chicken

Tender chicken marinated in our family recipe soy and honey glazed, served on a sizzling plate.

Son-in-Law Egg with Tamarind Sauce

Deep fried hard boiled eggs served with sweet and sour tamarind sauce, sprinkled with crispy fried shallots, fresh coriander, and dry chilli.

Sizzling (Chicken)

Stir-fried in authentic sauce with onion, bell pepper and a splash of brandy, served on a sizzling plate.

Sizzling (Beef)

Stir-fried in authentic sauce with onion, bell pepper and a splash of brandy, served on a sizzling plate.

Sizzling (Pork)

Stir-fried in authentic sauce with onion, bell pepper and a splash of brandy, served on a sizzling plate.

Sizzling (Scallops)

Stir-fried in authentic sauce with onion, bell pepper and a splash of brandy, served on a sizzling plate.

Sizzling (Mixed Seafood)

Stir-fried in authentic sauce with onion, bell pepper and a splash of brandy, served on a sizzling plate.

Sizzling (Prawn)

Stir-fried in authentic sauce with onion, bell pepper and a splash of brandy, served on a sizzling plate.

Sizzling (Squid)

Stir-fried in authentic sauce with onion, bell pepper and a splash of brandy, served on a sizzling plate.

Sizzling Sesame Beef

Stir-fried in authentic sauce with Chinese leaf, onion seasoned with sesame oil, served on a sizzling plate.

Sizzling Sesame Tofu

Stir-fried in authentic sauce with Chinese leaf, onion seasoned with sesame oil, served on a sizzling plate.

• vegetarian

Sizzling Seafood Platter

Stir-fried in authentic sauce with onion, bell pepper and a splash of brandy, served on a sizzling plate.

Fish Chu Chi

Crispy fried battered Cod fish topped with fragrance red curry sauce, Thai sweet basil, and lime leaf.

Fish Three Flavoured Sauce

A dish with different tastes of sweet, spicy, and sour sauce with onion, tomato, and bell pepper.

Fish Pad Kra Prow

Thailand’s most famous street food. Stir-fried in garlic and chilli paste with onion and Thai sweet basil.

Prawn Chu Chi

King prawns in fragrant red curry sauce and sweet basil.

Prawn Three Flavoured Sauce

A dish with different tastes of sweet, spicy, and sour sauce with onion, tomato, and bell pepper.

Steamed Prawn with Lemongrass

Steamed prawns with lemongrass, lime leaf, galangal, sesame oil, and Thai sweet basil.

Mixed Spicy Seafood Platter

Stir-fried with onion, lemongrass, galangal, lime leaf in roasted chilli paste and Thai sweet basil.

Duck with Tamarind Sauce

A crispy fried roasted duck breast served with sweet and sour tamarind sauce, sprinkled with crispy fried shallots, fresh coriander, and dry chilli.

Stir Fried Slice Roasted Duck With Pineapple

Stir-fried roasted duck, pineapple, onion, spring onion, bell pepper in our authentic sauce.

Weeping Tiger

Char-grilled marinated sirloin steak served with Thai style chilli & tamarind dipping sauce.

Stir Fried Mixed Vegetables

Stir-fried seasonal vegetables in oyster sauce.

• vegetarian

Stir Fried Beansprouts

Stir-fried beansprouts in oyster sauce with garlic and spring onion.

Stir Fried Broccoli with Oyster Sauce

Stir-fried broccoli with garlic in oyster sauce.

Aubergine with Chilli and Basil

Stir-fried aubergine in oyster sauce, yellow bean, onion, fresh chilli, and Thai sweet basil.

Aubergine & Tofu with Chilli and Basil

Stir-fried aubergine and tofu in oyster sauce, yellow bean, onion, fresh chilli, and Thai sweet basil.

• vegetarian

Thai Style Stir Fried Morning Glory

A quick wok stir-fried morning glory with fresh garlic, chilli, yellow beans in oyster sauce.

Pad Thai Noodles (Chicken)

Stir fried rice noodles in a sweet tamarind sauce with onion, bean sprouts, spring onion, egg, peanuts, served with a lime wedge.

Pad Thai Noodles (Beef)

Stir fried rice noodles in a sweet tamarind sauce with onion, bean sprouts, spring onion, egg, peanuts, served with a lime wedge.

Pad Thai Noodles (Pork)

Stir fried rice noodles in a sweet tamarind sauce with onion, bean sprouts, spring onion, egg, peanuts, served with a lime wedge.

Pad Thai Noodles (Prawn)

Stir fried rice noodles in a sweet tamarind sauce with onion, bean sprouts, spring onion, egg, peanuts, served with a lime wedge.

Pad Thai Noodles (Chicken and Prawns)

Stir fried rice noodles in a sweet tamarind sauce with onion, bean sprouts, spring onion, egg, peanuts, served with a lime wedge.

Pad Thai Noodles (Mixed Meat)

Stir fried rice noodles in a sweet tamarind sauce with onion, bean sprouts, spring onion, egg, peanuts, served with a lime wedge.

Pad Thai Noodles (Mixed Seafood)

Stir fried rice noodles in a sweet tamarind sauce with onion, bean sprouts, spring onion, egg, peanuts, served with a lime wedge.

Pad Thai Noodles (Vegetables)

Stir fried rice noodles in a sweet tamarind sauce with onion, bean sprouts, spring onion, egg, peanuts, served with a lime wedge.

• vegetarian

Pad Thai Noodles (Vegtable & Tofu)

Stir fried rice noodles in a sweet tamarind sauce with onion, bean sprouts, spring onion, egg, peanuts, served with a lime wedge.

• vegetarian

Shanghai Noodles (Chicken)

Stir fried egg noodles with onion, carrot, cabbage, bean sprouts, and spring onion.

Shanghai Noodles (Beef)

Stir fried egg noodles with onion, carrot, cabbage, bean sprouts, and spring onion.

Shanghai Noodles (Pork)

Stir fried egg noodles with onion, carrot, cabbage, bean sprouts, and spring onion.

Shanghai Noodles (Prawn)

Stir fried egg noodles with onion, carrot, cabbage, bean sprouts, and spring onion.

Shanghai Noodles (Chicken and Prawns)

Stir fried egg noodles with onion, carrot, cabbage, bean sprouts, and spring onion.

Shanghai Noodles (Mixed Meat)

Stir fried egg noodles with onion, carrot, cabbage, bean sprouts, and spring onion.

Shanghai Noodles (Vegetables)

Stir fried egg noodles with onion, carrot, cabbage, bean sprouts, and spring onion.

• vegetarian

Shanghai Noodles (Vegtable & Tofu)

Stir fried egg noodles with onion, carrot, cabbage, bean sprouts, and spring onion.

• vegetarian

Shanghai Noodles (Mixed Seafood)

Stir fried egg noodles with onion, carrot, cabbage, bean sprouts, and spring onion.

Ho fun Noodles in a Light Gravy Soup (Chicken)

Rice stick noodles in a light gravy soup with broccoli, carrot, and yellow bean.

Ho fun Noodles in a Light Gravy Soup (Beef)

Rice stick noodles in a light gravy soup with broccoli, carrot, and yellow bean.

Ho fun Noodles in a Light Gravy Soup (Pork)

Rice stick noodles in a light gravy soup with broccoli, carrot, and yellow bean.

Ho fun Noodles in a Light Gravy Soup (Prawn)

Rice stick noodles in a light gravy soup with broccoli, carrot, and yellow bean.

Ho fun Noodles in a Light Gravy Soup (Mixed Meat)

Rice stick noodles in a light gravy soup with broccoli, carrot, and yellow bean.

Ho fun Noodles in a Light Gravy Soup (Chicken and Prawns)

Rice stick noodles in a light gravy soup with broccoli, carrot, and yellow bean.

Ho fun Noodles in a Light Gravy Soup (Mixed Seafood)

Rice stick noodles in a light gravy soup with broccoli, carrot, and yellow bean.

Ho fun Noodles in a Light Gravy Soup (Vegetables)

Rice stick noodles in a light gravy soup with broccoli, carrot, and yellow bean.

• vegetarian

Ho fun Noodles in a Light Gravy Soup (Vegtable & Tofu)

Rice stick noodles in a light gravy soup with broccoli, carrot, and yellow bean.

• vegetarian

Drunken Man Noodles (Chicken)

Stir fried rice noodles in a spicy sauce with onion, spring onion, fresh chilli, fine bean, bean sprouts, and Thai sweet basil.

Drunken Man Noodles (Beef)

Stir fried rice noodles in a spicy sauce with onion, spring onion, fresh chilli, fine bean, bean sprouts, and Thai sweet basil.

Drunken Man Noodles (Pork)

Stir fried rice noodles in a spicy sauce with onion, spring onion, fresh chilli, fine bean, bean sprouts, and Thai sweet basil.

Drunken Man Noodles (Prawn)

Stir fried rice noodles in a spicy sauce with onion, spring onion, fresh chilli, fine bean, bean sprouts, and Thai sweet basil.

Drunken Man Noodles (Chicken and Prawns)

Stir fried rice noodles in a spicy sauce with onion, spring onion, fresh chilli, fine bean, bean sprouts, and Thai sweet basil.

Drunken Man Noodles (Mixed Meat)

Stir fried rice noodles in a spicy sauce with onion, spring onion, fresh chilli, fine bean, bean sprouts, and Thai sweet basil.

Drunken Man Noodles (Mixed Seafood)

Stir fried rice noodles in a spicy sauce with onion, spring onion, fresh chilli, fine bean, bean sprouts, and Thai sweet basil.

Drunken Man Noodles (Vegetables)

Stir fried rice noodles in a spicy sauce with onion, spring onion, fresh chilli, fine bean, bean sprouts, and Thai sweet basil.

• vegetarian

Drunken Man Noodles (Vegtable & Tofu)

Stir fried rice noodles in a spicy sauce with onion, spring onion, fresh chilli, fine bean, bean sprouts, and Thai sweet basil.

• vegetarian

Singapore Noodles (Chicken)

Stir fried rice noodles with egg, onion, spring onion, carrot, cabbage, spring green seasoned with curry powder.

Singapore Noodles (Beef)

Stir fried rice noodles with egg, onion, spring onion, carrot, cabbage, spring green seasoned with curry powder.

Singapore Noodles (Pork)

Stir fried rice noodles with egg, onion, spring onion, carrot, cabbage, spring green seasoned with curry powder.

Singapore Noodles (Prawn)

Stir fried rice noodles with egg, onion, spring onion, carrot, cabbage, spring green seasoned with curry powder.

Singapore Noodles (Mixed Meat)

Stir fried rice noodles with egg, onion, spring onion, carrot, cabbage, spring green seasoned with curry powder.

Singapore Noodles (Chicken and Prawns)

Stir fried rice noodles with egg, onion, spring onion, carrot, cabbage, spring green seasoned with curry powder.

Singapore Noodles (Mixed Seafood)

Stir fried rice noodles with egg, onion, spring onion, carrot, cabbage, spring green seasoned with curry powder.

Singapore Noodles (Vegetables)

Stir fried rice noodles with egg, onion, spring onion, carrot, cabbage, spring green seasoned with curry powder.

• vegetarian

Singapore Noodles (Vegtable & Tofu)

Stir fried rice noodles with egg, onion, spring onion, carrot, cabbage, spring green seasoned with curry powder.

• vegetarian

Pad Sie Ew Noodles (Chicken)

Stir Fried Ho Fun, spring green, and egg seasoned with soy sauce.

Pad Sie Ew Noodles (Beef)

Stir Fried Ho Fun, spring green, and egg seasoned with soy sauce.

Pad Sie Ew Noodles (Pork)

Stir Fried Ho Fun, spring green, and egg seasoned with soy sauce.

Pad Sie Ew Noodles (Prawn)

Stir Fried Ho Fun, spring green, and egg seasoned with soy sauce.

Pad Sie Ew Noodles (Chicken and Prawns)

Stir Fried Ho Fun, spring green, and egg seasoned with soy sauce.

Pad Sie Ew Noodles (Mixed Meat)

Stir Fried Ho Fun, spring green, and egg seasoned with soy sauce.

Pad Sie Ew Noodles (Mixed Seafood)

Stir Fried Ho Fun, spring green, and egg seasoned with soy sauce.

Pad Sie Ew Noodles (Vegetables)

Stir Fried Ho Fun, spring green, and egg seasoned with soy sauce.

• vegetarian

Pad Sie Ew Noodles (Vegtable & Tofu)

Stir Fried Ho Fun, spring green, and egg seasoned with soy sauce.

• vegetarian

Pad Kuey Tiew Udon (Chicken)

Udon cooked with choice of your meat, egg, bean sprouts, spring onion, carrot, cabbage seasoned with soy sauce.

Pad Kuey Tiew Udon (Beef)

Udon cooked with choice of your meat, egg, bean sprouts, spring onion, carrot, cabbage seasoned with soy sauce.

Pad Kuey Tiew Udon (Pork)

Udon cooked with choice of your meat, egg, bean sprouts, spring onion, carrot, cabbage seasoned with soy sauce.

Pad Kuey Tiew Udon (Prawn)

Udon cooked with choice of your meat, egg, bean sprouts, spring onion, carrot, cabbage seasoned with soy sauce.

Pad Kuey Tiew Udon (Chicken and Prawns)

Udon cooked with choice of your meat, egg, bean sprouts, spring onion, carrot, cabbage seasoned with soy sauce.

Pad Kuey Tiew Udon (Mixed Meat)

Udon cooked with choice of your meat, egg, bean sprouts, spring onion, carrot, cabbage seasoned with soy sauce.

Pad Kuey Tiew Udon (Mixed Seafood)

Udon cooked with choice of your meat, egg, bean sprouts, spring onion, carrot, cabbage seasoned with soy sauce.

Pad Kuey Tiew Udon (Vegetables)

Udon cooked with choice of your meat, egg, bean sprouts, spring onion, carrot, cabbage seasoned with soy sauce.

• vegetarian

Pad Kuey Tiew Udon (Vegtable & Tofu)

Udon cooked with choice of your meat, egg, bean sprouts, spring onion, carrot, cabbage seasoned with soy sauce.

• vegetarian

Kuey Tiew Koir (Chicken)

Stir Fried Ho Fun with peanuts, egg seasoned with light soy and Sriracha sauce served on a bed of salad leaves.

Kuey Tiew Koir (Beef)

Stir Fried Ho Fun with peanuts, egg seasoned with light soy and Sriracha sauce served on a bed of salad leaves.

Kuey Tiew Koir (Pork)

Stir Fried Ho Fun with peanuts, egg seasoned with light soy and Sriracha sauce served on a bed of salad leaves.

Kuey Tiew Koir (Prawn)

Stir Fried Ho Fun with peanuts, egg seasoned with light soy and Sriracha sauce served on a bed of salad leaves.

Kuey Tiew Koir (Chicken and Prawns)

Stir Fried Ho Fun with peanuts, egg seasoned with light soy and Sriracha sauce served on a bed of salad leaves.

Kuey Tiew Koir (Mixed Meat)

Stir Fried Ho Fun with peanuts, egg seasoned with light soy and Sriracha sauce served on a bed of salad leaves.

Kuey Tiew Koir (Mixed Seafood)

Stir Fried Ho Fun with peanuts, egg seasoned with light soy and Sriracha sauce served on a bed of salad leaves.

Kuey Tiew Koir (Vegetables)

Stir Fried Ho Fun with peanuts, egg seasoned with light soy and Sriracha sauce served on a bed of salad leaves.

• vegetarian

Kuey Tiew Koir (Vegtable & Tofu)

Stir Fried Ho Fun with peanuts, egg seasoned with light soy and Sriracha sauce served on a bed of salad leaves.

• vegetarian

Clear Broth Noodles Soup (Vegetables)

Clear broth with bean sprouts garnished with fresh spring onion, coriander, drizzled with garlic oil.

• vegetarian

Clear Broth Noodles Soup (VEG and Tofu)

Clear broth with bean sprouts garnished with fresh spring onion, coriander, drizzled with garlic oil.

• vegetarian

Clear Broth Noodles Soup (Chicken)

Clear broth with bean sprouts garnished with fresh spring onion, coriander, drizzled with garlic oil.

Clear Broth Noodles Soup (Beef)

Clear broth with bean sprouts garnished with fresh spring onion, coriander, drizzled with garlic oil.

Clear Broth Noodles Soup (Pork)

Clear broth with bean sprouts garnished with fresh spring onion, coriander, drizzled with garlic oil.

Clear Broth Noodles Soup (Prawn)

Clear broth with bean sprouts garnished with fresh spring onion, coriander, drizzled with garlic oil.

Clear Broth Noodles Soup (Mixed Seafood)

Clear broth with bean sprouts garnished with fresh spring onion, coriander, drizzled with garlic oil.

Chiang Mai Chicken Coconut Noodles Soup

Light coconut curry broth with chicken drumstick topped with fresh onion, cabbage pickle, lime wedge, and crispy noodles.

Spicy Thai noodles Soup with pork and fish balls

Spicy soup with minced pork, fish balls, bean sprouts, ground peanut garnished with fresh spring onion, coriander, and crispy wonton wrap drizzled with garlic oil.

Spiced beef noodle soup

Mildly spiced soup with bean sprouts, spring green garnished with fresh spring onion, coriander drizzled with garlic oil.

Seafood Pink Noodles Soup

Lovely pink broth with prawn, and squid garnished with fresh spring onion, coriander, and crispy wonton wrap drizzled with garlic oil flavored with fermented tofu sauce for the color and the taste.

Suki-Yaki

Japanese style glass noodles soup with mixed meat and seafood, morning glory, Chinese leaf, spring onion, egg, seasoned with Japanese fermented tofu sauce and a splash of whisky.

Plain noodles

Stir fried egg noodles with light soy sauce

Vegan plain noodles

Stir fried rice noodles with light soy sauce

• vegan
• vegetarian

Steamed Jasmine Rice

• vegetarian

Sticky Rice

• vegetarian

Egg Fried Rice

Coconut Rice

• vegetarian

Mint & Chilli Fried Rice

• vegetarian

Kai’s Kitchen Fried Rice

A special fried rice with mixed meat and prawns, onion, bell pepper, pineapple, spring onion, raisins, egg, and cashew nut.

Prawn Crackers

A crispy and flavorful snack, perfect for starting your meal.

Spicy Prawn Crackers

Prawn crackers with a spicy kick, ideal for those who enjoy a little heat with their appetizers.

Extra 6 pancakes for aromatic duck

6 pancakes

Lime

Lime

Peanut

Peanut

Fresh chilli

Fresh chilli

Homemade Chilli Paste

Homemade Chilli Paste

Satay Sauce

Satay Sauce

Chilli Flake

Chilli Flake

The Ambassador

Smooth chocolate and hazelnut ice cream with wafers, rippled with chocolate spread.

Copa Sea Salt

Salted caramel ice cream with caramel sauce, served in a ceramic pot decorated with chocolate flavored toffee pieces.

Orange Sorbet

A real orange shell filled with a tangy orange sorbet, perfect for a refreshing end to your meal.

Coco Choco

A supreme quality coconut ice cream served in a real coconut shell with a piece of chocolate on top.

Malteser Cheesecake

Cheesecake with a chocolate chip cookie base, garnished with dusted cocoa and chocolate malt balls.

Banana in Coconut Milk

(Served Hot) Banana cooked in coconut milk and palm sugar, sprinkled with toasted sesame seeds.

Bangkok Bomb

Fried vanilla ice cream in crispy batter drizzled with golden syrup and sprinkled with sesame seeds.

Sticky Toffee Pudding

Sticky toffee pudding with toffee sauce and vanilla ice cream.

Banana Fritter

Fried banana in crispy batter, drizzled with golden syrup and sesame seeds

Fizzy Drinks

Choose from Coke, Diet Coke, Fanta, Lemonade, or Ginger Beer.

Water

Still or sparkling water, a refreshing choice.

Juices

Freshly squeezed options: Orange, Apple, Mango, or Lychee.

Iced Tea

Available in Peach or Lemon flavors.

Real Fruit Smoothie

Choose from Mixed Berry or Tropical.

Ice Coffee

A cool and refreshing coffee treat.

Thai Ice Milk Tea

Original or Green Tea flavor, quite sweet but less sweet option available upon request.

Espresso Macchiato (Single)

Espresso Macchiato (Double)

Americano

Latte

Mocha

Spiced Chai Latte

Flat White

Hot Chocolate

Luxury Hot Chocolate

Add an espresso or syrup shot

Beer (330ml)

Enjoy a refreshing Singha.

House Wine (175ml)

Choose between Red or White.

House Wine (250ml)

Choose between Red or White.

Pinot White or Rose (175ml)

A delightful option for wine lovers.

Pinot White or Rose (250ml)

A delightful option for wine lovers.

Mixer

A perfect addition to your spirit of choice.

BLT

Classic bacon, lettuce, and tomato sandwich, served on your choice of white or wholemeal bread.

Chicken Satay & Peanut Mayo

Grilled chicken with a flavorful peanut mayo, served onwhite or wholemeal bread.

Tuna Sweetcorn & Cucumber

Tuna mixed with sweetcorn and cucumber, served on white or wholemeal bread.

Fresh Tomato & Cheddar

Sliced fresh tomatoes with cheddar cheese, a light and fresh option, served on white or wholemeal bread.

• vegetarian

Cheese & Pickle

Cheddar cheese with pickle, served on white or wholemeal bread.

• vegetarian

Egg Mayo & Leaf Salad

Egg mayo with a leafy green salad, served on white or wholemeal bread.

• vegetarian

Egg Mayo

Simple egg mayo, served on white or wholemeal bread.

• vegetarian

Sausage and Chips

Grilled sausage served with a side of crispy chips.

Prawn Crackers

Light and crispy prawn crackers.

Spicy Prawn Crackers

Prawn crackers with a spicy twist for extra flavor.

Chips

A side of crispy, golden chips.

Smoked Bacon & Mature Cheddar Cheese Toastie

Smoked bacon with mature cheddar, grilled to perfection.

Free Range Egg Mayo & Smoked Bacon Toastie

A delicious combination of egg mayo and smoked bacon in a grilled toastie.

Roasted Ham & Mature Cheddar Cheese Toastie

Roasted ham with mature cheddar, a hearty and satisfying choice.

Mature Cheddar Cheese & House Pickle Toastie

Sharp cheddar with house pickle, a classic flavor combination.

• vegetarian

Mushroom & Mature Cheddar Cheese Toastie

Sauteed mushrooms with mature cheddar, ideal for mushroom lovers.

• vegetarian

Full English Breakfast

Includes egg, bacon, sausage, mushroom, beans, and tomato, a hearty start to your day.

Beans on Toast

Classic beans on toast, a comforting breakfast staple.

• vegetarian

Toast with Butter (2 slices)

Two slices of toast served with butter.

• vegetarian

Water

Available still or sparkling, refreshing and hydrating.

Espresso Macchiato (Single)

Espresso Macchiato (Double)

Flat White

Real Fruit Smoothie

Choose from Mixed Berry or Tropical flavors.

Ice Coffee

A cool, refreshing treat on a hot day.

Thai Ice Milk Tea

Original or Green Tea flavor, quite sweet, less sweet option available upon request.

Hot Drinks - Espresso (Single)

Hot Drinks - Espresso (Double)

Americano

Hot Chocolate

Latte

Cappuccino

Add an espresso or syrup shot

Mocha

Spiced Chai Latte

Lychee juice 350ml

Coconut juice with pulp 350ml

Mango juice 350ml

Coke 330ml

Fanta Orange 330ml

Diet Coke 330ml

Old Jamaican ginger beer 330ml

R White lemonade 330ml

Lipton Lemon ice Tea 330ml

Lipton peach ice tea 330ml

Still water 500ml

Sparkling water 500ml

Orange juice 250ml

Pineapple juice 250ml

Singha Beer 330ml

Chang Beer 320 ml

Cobra Beer 620ml

Prosecco Bel canto 20c 10.5% vol