Mango Chutney / Lime Pickle / Mint Sauce (each)

Selection of Pickles/Chutney

Mixed Pickle

Mixed Salad / Onion Salad

Plain Yoghurt

Mixed Raita

Poppadom

Spiced Onions

Kali Mirchi Kebab Platter For Two

A medley of Haryali tikka, Malai tikka, lamb chop and seekh kebab. Served with tamarind sauce, mint sauce and salad.

Kali Mirchi Combo Platter For Two

Selection of chicken tikka, seekh kebab, chicken pakora, onion bhaji, served with tamarind sauce, mint sauce and salad.

Kali Mirchi Combo Platter For Two (V)

Selection of paneer tikka, onion bhaji, vegetable samosa, and aloo ki tikki, served with tamarind sauce, mint sauce and salad.

• vegetarian

Onion Bhaji (V)

Sliced onions mixed with light spices and gram flour then deep fried.

• vegetarian

Samosa (V)

Traditional Indian snack, light spiced mixed vegetable, stuffed in filo pastry and deep fried. Served with tamarind sauce, sweet yoghurt on a bed of chick peas.

• vegetarian

Aloo Ki Tikki (V)

Light spiced pan fried potato cake. Served with tamarind sauce, sweet yoghurt on a bed of chick peas.

• vegetarian

Chilli Paneer (V)

Batter fried cottage cheese tossed in spicy and sweet chilli sauce with diced peppers and onion.

• vegetarian

Vegetable Manchurian (V)

A spicy blend of vegetable dumpling infused with chopped garlic, spring onion, green vegetable. Flavoured with sweet Thai chilli and a hint of white vinaigrette and soya sauce.

• vegetarian

Gobhi Manchurian (V)

Battered fried cauliflowers tossed in spicy and sweet chilli sauce.

• vegetarian

Paneer Pakora

Paneer stuffed with mash potato, coriander, ginger, herb and spices. Deep fried with gram flour batter.

Chilli Garlic Fish

Gijon of fish deep fried and tossed with onion, lime juice, spring onion, crushed black pepper, garlic and Indian herbs.

Chicken Pakora

Diced chicken breast marinated with lemon juice, chilli powder, fenugreek, ginger, garlic paste and deep fried with gram flour batter.

Bhoona Poori

Deep fried Indian bread stuffed with either prawn, lamb mince, chicken or paneer.

Bullet Chilli Lamb

Boneless cubed lamb cooked with bullet chilli, black pepper and Indian herb and spices.

Fish Amritsari

A delicacy of the city of Amritsar in Punjab. Fish fillet marinated in Amritsari style with caraway seeds, spices and gram flour then batter fried.

Garlic Prawn

Prawns marinated in garlic, peppercorns, lime juice, salt, tossed in a garlic chilli sauce.

Tandoori Platter

A medley of tandoori chicken, king prawn, seekh kebab, lamb and chicken tikka with rice, naan or chips and choice of sauce.

Paneer Tikka Achari (Starter)

Diced cottage cheese marinated with roasted gram flour, caraway seeds, pickle and cream, skewered with diced peppers, onions and roasted over charcoal in a clay oven.

• vegetarian

Paneer Tikka Achari (Main)

Diced cottage cheese marinated with roasted gram flour, caraway seeds, pickle and cream, skewered with diced peppers, onions and roasted over charcoal in a clay oven.

• vegetarian

Malai Tikka (Starter)

Chicken breast marinated with cheese, cream, cardamom, mace and hung yoghurt, roasted in a charcoal oven. Served with mint sauce.

Malai Tikka (Main)

Chicken breast marinated with cheese, cream, cardamom, mace and hung yoghurt, roasted in a charcoal oven. Served with mint sauce.

Haryali Tikka (Starter)

Diced chicken breast marinated with mint, coriander, green chilli, ginger and garlic and cooked in tandoor.

Haryali Tikka (Main)

Diced chicken breast marinated with mint, coriander, green chilli, ginger and garlic and cooked in tandoor.

Chicken Tikka (Starter)

Diced chicken breast marinated with yoghurt and homemade spices then cooked over charcoal.

Chicken Tikka (Main)

Diced chicken breast marinated with yoghurt and homemade spices then cooked over charcoal.

Tandoori Chicken (Starter)

Chicken on the bone marinated with yoghurt and homemade spices cooked over charcoal served with salad and mint sauce.

Tandoori Chicken (Main)

Chicken on the bone marinated with yoghurt and homemade spices cooked over charcoal served with salad and mint sauce.

Chicken Shashlik (Starter)

Chicken tikka skewered with diced onions and peppers cooked over charcoal in a clay oven.

Chicken Shashlik (Main)

Chicken tikka skewered with diced onions and peppers cooked over charcoal in a clay oven.

Adraki Lamb Chops (Starter)

Lamb chops marinated in ginger paste, fresh coriander, green chillies, hung yoghurt and brown onion paste, cooked in a clay oven.

Adraki Lamb Chops (Main)

Lamb chops marinated in ginger paste, fresh coriander, green chillies, hung yoghurt and brown onion paste, cooked in a clay oven.

Lamb Tikka Kandhari (Starter)

Lamb picatta marinated with ginger, garlic, kebab cheeni and finished with ground pomegranates.

Lamb Tikka Kandhari (Main)

Lamb picatta marinated with ginger, garlic, kebab cheeni and finished with ground pomegranates.

Seekh Kebab (Starter)

Lamb mince mixed with chopped garlic, ginger, green chilli, fresh coriander and spices, skewered and cooked over charcoal.

Seekh Kebab (Main)

Lamb mince mixed with chopped garlic, ginger, green chilli, fresh coriander and spices, skewered and cooked over charcoal.

Duck Tikka (Starter)

Duck fillet marinated in tikka masala then skewered and cooked in a tandoor.

Duck Tikka (Main)

Duck fillet marinated in tikka masala then skewered and cooked in a tandoor.

Tandoori King Prawn (Starter)

King prawns marinated in traditional tandoori masala and cooked over charcoal.

Tandoori King Prawn (Main)

King prawns marinated in traditional tandoori masala and cooked over charcoal.

Chicken Kali Mirchi

Chef's special homemade chicken curry, chicken on the bone cooked in a pot with its own stock and spices with black peppercorns.

Chicken Chettinad

Hot South Indian delicacy of chicken breast cooked with coconut, star anise, red chillies, black peppercorns and curry leaves, served with pilau rice.

Chicken Tikka Makhani

Tandoori roasted chicken tikka simmered in a sweet and tangy tomato, cashew nut gravy. Contains nuts.

Chicken Caldin

A combination of three sets of spices, whole, dry roasted and tempered, ground into a fine paste, finished with coconut cream. A speciality of the Goan region.

Murgh Khurchan

Shredded chicken cooked with a rich tomato masala, ginger, green chilli and finished with coriander and spring onion.

Methi Murgh

Hyderabadi classic chicken on the bone cooked with fenugreek leaf.

Shikari Champey

Juicy barbecued lamb chops infused with authentic herbs and spices, onion, green chilli and lemon juice served with salad.

Naram Garam Gosht (Tawa Lamb)

Tender lamb infused with authentic herb and spices, onion, green chilli and lemon juice. Tossed together on a traditional hot iron plate.

Laal Maas

Rajasthani delicacy of lamb cooked with whole spices and paprika to give an original colour to the dish.

Gosht Amritsari

Speciality of Amritsar, Punjab region. Lamb on the bone and lamb mince cooked together with whole spices.

Handi Gosht

Home style lamb curry on the bone cooked in a sealed pot with whole spices, onion and tomato.

Dum Ka Gosht

Slow cooked lamb in a sealed pot with brown onions and whole roasted spices. A speciality of Lucknow.

Duck Mirch Masala

Duck breast cooked over charcoal then shredded and simmered in spicy sauce with bell peppers.

Tawa Machi

Pan fried fish fillet marinated with garlic, lime juice, salt, bell pepper and onions, simmered in tawa masala served with boiled rice.

Kali Mirchi Special Fish Curry

Fish fillet cooked in tamarind, coconut milk, mustard seed, curry leaf; a south Indian curry served with steam rice.

Goanes Prawn Curry

A classic favourite of the Goan region, king prawns cooked in onion, tomato and coconut milk tempered with curry leaves and mustard seeds.

Jhinga Sholly

Juicy barbecued king prawns tossed with Kashmiri chilli, mint, coriander, ginger, garlic and Indian spices.

Lamb Nihari

Succulent lamb shank cooked overnight with whole spices and aniseeds; the dish originated in Old Delhi in the late eighteenth century during the last throes of the Mughal Empire.

Masala (Chicken)

A traditional and very popular tomato and creamy Indian dish bursting with flavour and colour. Contains nuts. Also available: Chicken Tikka £11.95, Duck Tikka £12.75, Lamb £12.35, Prawn £10.95, King Prawn £12.75, Paneer £10.95, Vegetable £9.95.

Korma (Chicken)

A traditional and very popular cashew nut creamy Indian dish. Contains nuts. Also available: Chicken Tikka £11.95, Duck Tikka £12.75, Lamb £12.35, Prawn £10.95, King Prawn £12.75, Paneer £10.95, Vegetable £9.95.

Madras (Chicken)

Hot and spicy curry. Also available: Chicken Tikka £11.95, Duck Tikka £12.75, Lamb £12.35, Prawn £10.95, King Prawn £12.75, Paneer £10.95, Vegetable £9.95.

Jalfrezi (Chicken)

Spicy and hot pepper sauce. Also available: Chicken Tikka £11.95, Duck Tikka £12.75, Lamb £12.35, Prawn £10.95, King Prawn £12.75, Paneer £10.95, Vegetable £9.95.

Bhoona (Chicken)

Onion and tomato thick sauce cooked on a slow flame with spices. Also available: Chicken Tikka £11.95, Duck Tikka £12.75, Lamb £12.35, Prawn £10.95, King Prawn £12.75, Paneer £10.95, Vegetable £9.95.

Rogan Josh (Chicken)

Traditional Indian aromatic curry with cassia and cardamom. Also available: Chicken Tikka £11.95, Duck Tikka £12.75, Lamb £12.35, Prawn £10.95, King Prawn £12.75, Paneer £10.95, Vegetable £9.95.

Kadhai (Chicken)

Onion and tomato sauce cooked with diced bell peppers and onions with aromatic kadhai masala. Also available: Chicken Tikka £11.95, Duck Tikka £12.75, Lamb £12.35, Prawn £10.95, King Prawn £12.75, Paneer £10.95, Vegetable £9.95.

Vindaloo (Chicken)

Very hot and spicy curry, tempered with curry leaves and dry red chillies. Also available: Chicken Tikka £11.95, Duck Tikka £12.75, Lamb £12.35, Prawn £10.95, King Prawn £12.75, Paneer £10.95, Vegetable £9.95.

Do-Piaza (Chicken)

Prepared with a large amount of onions cooked in the curry and as a garnish, added at two stages during cooking. Also available: Chicken Tikka £11.95, Duck Tikka £12.75, Lamb £12.35, Prawn £10.95, King Prawn £12.75, Paneer £10.95, Vegetable £9.95.

Malaidar (Chicken)

Spinach curry with green chillies, fresh garlic and finished with cream. Also available: Chicken Tikka £11.95, Duck Tikka £12.75, Lamb £12.35, Prawn £10.95, King Prawn £12.75, Paneer £10.95, Vegetable £9.95.

Pasanda (Chicken)

A delicious almond and cream based curry, garnished with almond flakes. Also available: Chicken Tikka £11.95, Duck Tikka £12.75, Lamb £12.35, Prawn £10.95, King Prawn £12.75, Paneer £10.95, Vegetable £9.95.

Patia (Chicken)

Hot sweet and sour parsi curry, served with pilau rice. Also available: Chicken Tikka £12.95, Duck Tikka £13.50, Lamb £12.95, Prawn £11.95, King Prawn £13.95, Paneer £11.95, Vegetable £10.95.

Dhansak (Chicken)

Sweet, hot and tangy yellow lentil sauce, served with pilau rice. Also available: Chicken Tikka £12.95, Duck Tikka £13.50, Lamb £12.95, Prawn £11.95, King Prawn £13.95, Paneer £11.95, Vegetable £10.95.

Kache Gosht Ki Biryani

Traditional Hyderabad style biryani, succulent lamb on the bone marinated with yoghurt and spices then cooked together with rice, served with vegetable curry.

Lamb Biryani

Succulent lamb cooked with basmati rice, served with vegetable curry.

Chicken Dum Biryani

Chicken on the bone marinated with yoghurt, mint, ginger and whole spices, boiled egg, then cooked with basmati rice in a sealed pot mixed with golden fried onions, served with vegetable curry.

Chicken Biryani

Chicken cooked with basmati rice, boiled egg, served with vegetable curry.

Prawn Biryani

Succulent prawns cooked with basmati rice served with vegetable curry.

King Prawn Biryani

Succulent king prawns cooked with basmati rice served with vegetable curry.

Subz Biryani (V)

Flavourful mix of vegetables with basmati rice served with vegetable curry.

• vegetarian

Vegetable Punchamel

Mixed vegetables simmered in an onion and tomato gravy.

• vegetarian

Paneer Makhani

Diced cottage cheese simmered in a sweet tangy tomato and cashew nut gravy. Contains nuts.

• vegetarian

Mutter Paneer

Green peas cooked with cottage cheese in an onion and tomato masala.

• vegetarian

Palak Paneer

Indian cottage cheese simmered in spinach.

• vegetarian

Aloo Baigan

Potato & aubergine cooked with onion and tomato masala sauce.

• vegetarian

Baigan Bharta

Roasted aubergine cooked with Indian herb and spices, finished with freshly chopped coriander.

• vegetarian

Dal Makhani

Thick black lentils flavoured with tomato and cream. Simmered overnight on the tandoor.

• vegetarian

Vegetable Kofta

Deep fried mashed potato, vegetable & paneer balls simmered in creamy house special sauce. Contains nuts.

• vegetarian

Brinjal Masala

Aubergine cooked in an onion and tomato masala with roasted cumin seeds and whole coriander seed powder.

• vegetarian

Tarka Dal

Yellow lentil tempered with chopped garlic and cumin seeds.

• vegetarian

Bombay Aloo

Potatoes cooked with onion and tomato masala, tempered with black onion seeds.

• vegetarian

Palak Aloo

Potatoes cooked with spinach.

• vegetarian

Punjabi Choley

Style of cooking in Punjab, chick peas cooked with onion, tomato, ginger, garlic and ground pomegranates.

• vegetarian

Mushroom Bhaji

Cupped mushrooms sautéed in an onion and tomato masala.

• vegetarian

Saag Bhaji

Spinach sautéed with garlic, diced onions and peppers.

• vegetarian

Aloo Gobhi

Potatoes and fresh cauliflowers cooked together.

• vegetarian

Saag Channa

Spinach simmered with chick peas.

• vegetarian

Khumbi Saag

Spinach and mushroom curry.

• vegetarian

Bhindi Bhaji

Diced okra tossed in onions and tomato masala.

• vegetarian

Plain Rice

• vegetarian

Pilau Rice

• vegetarian

Mushroom Rice

• vegetarian

Lemon Rice

Contains nuts.

• vegetarian

Zeera and Peas Rice

Basmati rice cooked with green peas and tempered with cumin seeds.

• vegetarian

Garlic Rice

• vegetarian

Coconut Rice

• vegetarian

Egg Fried Rice

Keema Rice

Plain Naan

• vegetarian

Garlic Naan

• vegetarian

Garlic and Chilli Naan

• vegetarian

Coriander and Cheese Naan

• vegetarian

Peshawari Naan

Contains nuts.

• vegetarian

Keema Naan

Lacha Paratha

Crispy and flaky layered bread cooked in a clay oven.

• vegetarian

Chapati

• vegetarian

Tandoori Roti

• vegetarian

Aloo Kulcha

Naan bread stuffed with mashed potato, Indian herbs and cooked in clay oven.

• vegetarian

Side Chips

• vegetarian