Sack Ko Ang (Grilled Steak Skewers)

Lemongrass and garlic marinated beef skewers served with pickled ginger kohlrabi, cucumber and carrots. Gluten free.

Nom Pang Chien (Chicken and Prawn Toast)

Seasoned minced chicken and prawns on sliced baguette and fried. Served with plum sauce.

Angkor Cauliflower

Deep fried lightly battered cauliflower glazed in signature sticky honey and Sriracha sauce, or tossed in chilli garlic. Gluten free option available.

• vegetarian

Khmer Crispy Rolls

Cambodian spring rolls filled with pork, glass noodles, carrots and wood ear mushrooms. Served with Tuk Trey sweet fish sauce and peanuts.

Vegan Crispy Rolls

Crispy rolls filled with carrot, onions, wood ear mushrooms and glass noodles. Served with Cambodian Tuk Trey dipping sauce and roasted peanuts.

• vegan

Nom Pout (Corn Fritters)

Cambodian style corn fritter with coriander and lime leaves, served with sweet chilli sauce.

• vegetarian

Nom Burr (Avocado Rolls)

Creamy avocado spring rolls filled with coriander, spring onions, sun-dried tomatoes, served with creamy sweet tangy cashew tamarind sauce.

• vegan

Salmon and Sweet Potato Cakes

Southeast Asian inspired fish cake with Scottish salmon, sweet potatoes, curry paste and spring onions, coated in panko. Served with pickled red cabbage and kimchi aioli.

Angkor Wings

Crispy marinated wings, choice of original with sweet chillies, honey Sriracha, or chilli garlic. Gluten free options available.

Prawn Summer Rolls

Fresh rice paper rolls filled with vermicelli noodles, lettuce, carrots, cucumber, mint and prawns. Served with hoisin peanut sauce. Gluten free option available.

Kampot Squid

Lightly battered squid with sweet chilli dip.

Yarm Salad (Glass Noodle and Poached Chicken or Prawn Salad)

Classic Cambodian glass noodle salad with shredded cabbage, cucumber, red onions, chillies and mixed herbs dressed in a sweet lime and fish sauce dressing, topped with roasted peanuts and crispy shallots. Gluten free.

Cha Bai

Cambodian style fried rice with garlic, carrots, onions and peas. Choice of beef or chicken (prawn or duck extra £2). Add crispy fried egg for £1.50. Gluten free option available.

Bo Bun

Sauteed sirloin steak with lemongrass, garlic and onions, served on fresh room temperature rice noodles, pork or veggie rolls, fresh salad, peanuts and fried onions, with sweet fish sauce. Gluten free.

Mee Tom Yum

Creamy Tom Yum broth with rice or egg noodles, bok choi, onions, coriander and chillies. Choice of beef, fish or chicken (prawn or duck extra £2). Gluten free option available.

Battambong Noodle

Spicy fresh wide rice noodles cooked with chilli paste, garlic, chillies, basil, oyster sauce and mixed vegetables. Choice of beef, fish or chicken (prawn or duck extra £2). Gluten free option available.

Cha Kuthiew

Cambodia's version of Pad Thai: rice noodles, egg, carrots, tamarind sauce, sweet preserved radish, beansprouts, topped with ground peanuts. Choice of beef or chicken (prawn or duck extra £2). Gluten free option available.

Lort Cha (Cambodia's National Street Noodles)

Wok cooked udon noodles with garlic, eggs, spring greens, bean sprouts, oyster sauce and choice of beef or chicken, sweet fish sauce, homemade chilli sauce on the side. Vegan option available.

Cha Mee

Saute wheat noodles, garlic, oyster sauce, house seasoning, mixed vegetables and egg. Choice of beef or chicken (prawn extra £2). Gluten free option available.

Kids Noodles

Choice of chicken, beef or mixed vegetable.

Kids Fried Rice

Choice of chicken, beef or mixed vegetable.

Chicken Bites with Fries

Chicken Wings with Fries

Jasmine Rice

• vegan

Garlic Egg Fried Rice

• vegetarian

Wheat Noodles with Bean Sprout

• vegan

Chillies Garlic Fries

• vegan

Plain Fries

• vegan

Sauteed Pak Choi

• vegan

Sauteed Mix Vegetables

• vegan

Loc Lac

Marinated sirloin steak pieces in dark soy, garlic and black pepper, wok cooked to medium rare in butter, served with salad, black pepper and lime sauce, traditionally topped with a fried egg. Extra egg £1.50. Served with jasmine or brown rice. Gluten free option available.

Orange Ginger Duck

Crispy duck breast served with ginger, garlic, asparagus, honey orange sauce, on top of crispy noodles. Gluten free option available.

Ginger Tamarind Duck

Crispy duck sauteed with garlic, ginger, chillies, onions, green beans and red peppers in a tamarind sauce, and sweet basil. Gluten free option available.

Cambodian Kari

Medium spicy Cambodian curry with housemade paste, coconut milk, star anise, Japanese sweet potatoes, bamboo shoots, green beans, onions and basil. Choice of beef, fish or chicken (prawn or duck extra £2). Gluten free option available.

Spicy Lemongrass Stir Fry

Lemongrass paste stir fry with chillies, onions, green beans, peppers, peanuts, tamarind and basil. Choice of beef or chicken (prawn or duck extra £2). Gluten free option available.

Pad Krapow

Chilli and garlic stir fry, sweet basil and green beans. Choice of beef or chicken (prawn or duck extra £2, mixed seafood extra £3.50). Gluten free option available.

Sizzling Tamarind Aubergine

Japanese aubergine sauteed in garlic, chillies, ginger and basil with savoury tamarind sauce on a sizzling cast iron plate. Choice of beef, fish or chicken (prawn or tofu extra £2). Gluten free option available.

Kampot Sizzling Plate

French Cambodian dish of green peppercorn, butter, oyster sauce, mushroom and pak choi on a sizzling cast iron plate. Choice of beef, fish or chicken (prawn or duck extra £2). Gluten free option available.

Lamb Rendang

Malaysian inspired curry of braised Welsh lamb, toasted coconut, chillies and cumin. Served with ginger pineapple chutney. Gluten free.

Royal Amok

Cambodia's national dish of steamed fish curry, coconut milk, lemongrass paste, spinach, topped with lime leaves. Choice of fish or mixed seafood (scallop, prawns, mussel and fish). Gluten free.

Trey Chu-Am (Crispy Fish with Cashew Nuts)

Lightly battered basa fillet, sauteed garlic, onions, peppers, tomatoes and cashews, in a savoury sweet and tangy sauce. Gluten free option available.

Loc Lac (Low Carb)

Wok cooked sirloin steak pieces in garlic, soy sauce, black pepper and butter, served with fresh salad and black pepper lime dipping sauce. Add fried egg for £1.50. Served with cauliflower or brown rice.

Sizzling Kampot Plate (Low Carb)

Beef or chicken cooked with onions, pak choi, green peppercorn, oyster sauce, butter and lemon, served in a sizzling plate.

Spicy Lemongrass (Low Carb)

Cambodian lemongrass paste, chillies, red pepper, onions, green beans, sweet basil and peanuts, stir fried with choice of beef, chicken or prawns (extra £2).

Ginger Tamarind Duck (Low Carb)

Roast duck, ginger, chillies, pepper, green beans, basil and onions, stir fried with tamarind sauce.

Cashews with Mix Veg

Choice of beef, chicken or prawns (extra £2), sauteed with garlic, mixed vegetables and house stir fry sauce.

Mushrooms with Black Pepper

Sauteed mushrooms with garlic, black pepper, butter and oyster sauce, with choice of beef, chicken or prawns (extra £2).

Cauliflower Fried Rice

Garlic, cauliflower rice, carrots, peas, eggs, choice of chicken, beef or prawns (extra £2), soy sauce and butter.

Cha Kuthiew with Courgette Noodles

Cambodian style Pad Thai using courgette noodles, bean curd noodles and shredded cabbage, garlic, red onions, choice of beef, chicken or prawns (extra £2), beansprouts and peanuts. Uses keto sweetener for the sauce.