Veggie Crispy Roll

Cambodian spring rolls filled with carrot, onion, wood ear mushroom and glass noodles, shredded cabbage, served with sweet chillies sauce.

• vegetarian

Cauliflower Bites

Deep fried lightly battered cauliflower glazed with sticky honey and sauce or tossed with chilli garlic. Choice of honey Sriracha or chilli garlic.

• vegetarian

Tofu Summer Roll

Fresh rice paper rolls filled with rice noodles, carrot, cucumber, shredded lettuce and mint. Served with hoisin peanut sauce.

• vegan

Bok Lahong (Papaya Salad)

Thai green papaya salad, tomato, green beans, peanuts (optional) in spicy Som-Tam dressing sauce.

• vegan

Chilli Garlic Fries

Crispy fries tossed with chillies, garlic, onion, red pepper and topped with spring onion and coriander.

• vegan

Soy Chicken Bao

Steamed bao bun filled with vegan chicken pieces topped with sticky Sriracha sauce or plain vegan mayo. Crispy spicy or original.

• vegan

Chicken & Prawn Sesame Toasts

Pieces of bread coated with seasoned minced chicken and prawn, topped with sesame seeds, deep fried and served with plum sauce.

Garlic Pepper Squid

Lightly battered squid tossed with salt and pepper, garlic, onion, peppers and spring onion, served with kimchi mayo.

Wings

Marinated fried chicken wing cooked with choice of sauce and served with kimchi mayo. Choice of honey Sriracha, chilli garlic or original.

KFC - Khmer Fried Chicken

Crispy fried chicken pieces cooked in sauce of your choice and topped with sesame and spring onion. Served with kimchi mayo. Choice of honey Sriracha, chilli garlic or original.

Duck Spring Roll

Crispy spring rolls filled with duck, mixed veg, glass noodles, served with hoisin peanut sauce.

Chicken Spring Roll

Crispy fried spring rolls filled with chicken, glass noodles, wood ear mushroom, served with sweet chilli sauce.

Prawn Summer Roll

Fresh rice paper rolls filled with rice noodles, carrot, cucumber, shredded lettuce and mint. Served with hoisin peanut sauce.

Spare Ribs

Slow cooked meaty ribs, golden fried and glazed with tamarind sauce, or cooked with garlic, salt and pepper. Choice of tamarind sauce or salt and pepper.

Pork and Prawn Steamed Dumpling

Ground pork and chopped prawns, seasonings, stuffed in dim sum pastry, steamed and served with soy vinegar.

Bao Bun (Duck or Crispy Chicken)

Hot steamed bao bun. Duck bao filled with duck, vegetable and served with hoisin peanut sauce, or crispy chicken bao filled with crispy chicken, vegetables and kimchi mayo.

Beef and Spring Onion Dumplings

Deep fried crispy beef dumpling served with soy vinegar.

Cambodian Kari

Medium spicy Cambodian curry with housemade paste, coconut milk, star anise, bamboo shoots, green beans, onions and basil, served with jasmine rice. Meat choices: chicken, beef (prawn extra £2); veg/vegan choices: mixed veg, tofu, chickpea (soy chicken extra £2). Can be made gluten free.

Green Curry

Creamy coconut milk in spicy green curry paste cooked with vegetables, courgette, bamboo and Thai basil. Meat choices: chicken, beef (prawn extra £2); veg/vegan choices: mixed veg, tofu, chickpea (soy chicken extra £2).

Spicy Crispy Beef

Lightly battered flank beef, wok sauteed in chef special Sriracha sauce with onion, peppers, carrot, ginger, served with jasmine rice.

Crispy Ginger Chicken with Cashew Nut

Crispy chicken stir fried with onion, pepper, cashew nut in a spicy sauce, served with jasmine rice.

Chilli and Basil Stir Fry

Spicy stir fry meat of your choice with fresh chilli, basil, onions, peppers and green beans with stir fry sauce. Extra egg on top £1.00.

Fried Rice

Cambodian fried rice with garlic, mixed veg, peas, carrots, sweetcorn with house stir fry sauce.

Mixed Veg Stir Fry

Choice of your protein cooked with our stir fry with mixed veg.

Spicy Lemongrass Stir Fry

Lemongrass paste stir fry with chilli, onions, green beans, peppers, peanut, tamarind and basil.

Loc Lac

Wok shaken marinated flank steak pieces, peppers, with chef homemade sauce, served on top of salad, cucumber, tomato and lime pepper sauce. Extra fried egg £1.00.

Chilli Garlic Chicken

Lightly battered pieces of chicken fillet wok tossed with fresh chilli, garlic, onion and peppers and stir fry sauce, served with sweet chilli sauce.

Mushroom and Black Peppercorn Stir Fry

French Cambodian dish of black pepper, butter, mushroom with stir fry oyster sauce, choice of beef or chicken.

Ginger Tamarind Duck

Duck sauteed with garlic, ginger, chillies, onions, green beans, red peppers in a tamarind sauce and sweet basil.

Pad Thai

Cambodian style Pad Thai. Rice noodles, egg, carrots, tamarind sauce, sweet preserved radish, beansprouts and topped with ground peanuts. Meat choices: chicken, beef (prawn extra £2). Can be made gluten free and vegan.

Spicy Drunken Noodle

Fresh wide rice noodle wok cooked with garlic, chillies, egg, greens, carrot and basil.

Pad See-Iew

Fresh wide rice noodle wok cooked with egg and spring greens in dark soy sauce, served with Sriracha sauce.

Mee Katang

Wide rice noodles cooked with garlic and egg and topped with a rich sauce and mixed veg.

Cha Mee

Saute wheat noodles or rice noodle garlic, oyster sauce, house seasoning, mixed vegetables and egg.

Mee Broth Tom Yam

Creamy spicy Tom Yum broth with rice or egg noodles, beansprouts, green cabbages, spring onion and coriander.

Curry Mee Noodle

Stir fried wheat or rice noodles with your meat choice in Kari sauce and mixed veg.