Mixed Olives

Carefully selected green and black olives, gently marinated in olive oil with lemon zest, thyme, and subtle chilli notes.

• vegan

Hummus

Silky smooth chickpea purée blended with tahini, fresh lemon juice, garlic, and olive oil.

• vegan

Patlican Sogurme

Grilled aubergine & red pepper purée enriched with tahini, yoghurt & garlic, offering a delicate smoky depth.

• vegetarian

Tzatziki (Cacik)

Finely grated cucumber folded through strained yoghurt with fresh mint, garlic, and a touch of olive oil.

• vegetarian

Pink Lady

Delicately prepared beetroot with yoghurt, garlic, fresh dill, mayo finished with walnut and olive oil for earthy sweetness.

• vegetarian

Prawn Cocktail

Tender baby prawns served with crisp lettuce & avocado, elegantly dressed in classic prawn cocktail sauce.

Shaksuka

Slow cooked aubergine, tomato, garlic, onions and peppers. Marinated with Mediterranean herbs.

• vegan

Cold Appetisers Platter

An elegant selection of cold appetisers consisting of Cacik, hummus, shaksuka, pink lady, patlican sogurme and mixed olives.

Halloumi

Grilled Cypriot halloumi cheese served with sweet corn and a delicate raspberry purée.

• vegetarian

Sucuk

Chargrilled sliced spicy beef Turkish sausage served with drizzled yoghurt sauce and silky humus.

Falafel

Crispy chickpea and broad bean fritters delicately spiced, served with yoghurt sauce and hummus.

• vegetarian

Creamy Mushrooms

Sautéed baby button mushrooms finished in a rich garlic and cheese cream sauce.

• vegetarian

Calamari

Lightly fried fresh squid, crisp and golden, served with tartare sauce and fresh lime.

King Prawns

Succulent king prawns sautéed with onions, green and red peppers, finished in garlic butter and tomato sauce.

Octopus

Octopus served with freekeh salad and fresh lime.

Hummus Kavurma

Pan-fried diced lamb served over smooth hummus, sauteed with sizzling pine nuts.

Chicken Liver

Butter-sautéed chicken liver with Mediterranean herbs, served with onion, parsley & tortilla bread.

Bao Ban

Filled with pulled beef, spicy BBQ sauce, sesame seeds, chives, spring onions and bao bun (2 pieces).

BBQ Wings

Grilled chicken wings glazed in smoky BBQ sauce, finished with sesame seeds and spring onions.

Sigara Boregi

Hand-rolled crispy pastry cigars filled with herbs, cheese, spinach, and mint, served with sweet chilli sauce and grated Parmesan.

• vegetarian

Fig & Goat's Cheese

Roasted pumpkin and tahini purée topped with fig-glazed banana shallots and creamy goat's cheese.

Seared Scallops

Perfectly seared scallops served with mashed potatoes & a velvety Malibu sauce.

Chips

• vegan

Sweet Potato Chips

• vegan

Rice

• vegetarian

Couscous (Bulgur)

• vegan

Mashed Potatoes

• vegetarian

Grilled Mushrooms

• vegan

Sautéed Potatoes

• vegetarian

Mixed Vegetables

• vegan

Asparagus

• vegan

Mac & Cheese

• vegetarian

Chicken Wings

Marinated chicken wings grilled on charcoal. Served with rice or couscous & salad.

Adana Kofte

Skewered minced lamb grilled on charcoal. Served with rice or couscous & salad.

Chicken Kofte

Skewered minced chicken grilled on charcoal. Served with rice or couscous & salad.

Chicken Shish

Marinated cubes of chicken breast grilled on charcoal. Served with rice or couscous & salad.

Lamb Ribs

Marinated lamb ribs grilled on charcoal. Served with rice or couscous & salad.

Lamb Shish

Marinated cubes of lamb grilled on charcoal. Served with rice or couscous & salad.

Mixed Shish

Choose any 2: lamb shish, chicken shish or Adana kofte. Served with rice or couscous & salad.

Lamb Chops

Marinated 4pcs lamb chops grilled on charcoal. Served with rice or couscous & salad.

Mixed Chops

4pcs lamb ribs, 2pcs lamb chops grilled on charcoal. Served with rice or couscous & salad.

Mixed Grill

Lamb shish, chicken shish and Adana kofte grilled on charcoal. Served with rice or couscous & salad.

Sarma Lamb Beyti

Minced lamb mixed with cheese, peppers, garlic and spices. Wrapped in a homemade bread, topped with yoghurt, tomato sauce and drizzled with hot butter.

Sarma Chicken Beyti

Minced chicken mixed with cheese, peppers, garlic and spices. Wrapped in a homemade bread, topped with yoghurt, tomato sauce and drizzled with hot butter.

Fillet of Sea Bass

Pan-fried sea bass fillet, served with sautéed baby vegetables, silky mashed potatoes, crispy kale and a smooth mustard cream sauce.

Salmon Fillet

Pan-fried salmon fillet, accompanied by sautéed baby vegetables, creamy mashed potatoes, crispy kale and a delicate mustard sauce.

Grilled Monkfish

Charcoal-grilled monkfish marinated with onions & peppers, served with salad and sweet chilli sauce.

Mixed Fish Grill

A selection of salmon, tiger prawns and monkfish, skewered and charcoal-grilled with peppers and onions. Served with salad and sweet chilli sauce.

King Prawns

Marinated king prawns charcoal-grilled to perfection, served with sweet chilli sauce, sautéed potatoes and salad.

Sea Food Casserole

A refined casserole of salmon, prawns and monkfish, delicately prepared with mushrooms, peppers, butter, garlic, tomatoes and onions in a rich tomato sauce. Served with salad and rice or couscous.

Stuffed Portobelo Mushrooms

Portobello mushrooms filled with spinach, mixed pepper and mixed baby vegetables, finished with melted cheese on top with tomato sauce.

• vegetarian

Vegetarian Grill

Skewered chunks of courgette, aubergine, peppers, mushrooms and onions topped with homemade tomato sauce.

• vegan

Halloumi & Asparagus Casserole

Mixed peppers, mushrooms, asparagus, halloumi and mixed vegetables cooked in homemade tomato sauce.

• vegetarian

Falafel

Mixture of chickpeas and broad bean, fused with spices on a bed of our homemade hummus and served with yoghurt sauce.

• vegetarian

Moussaka

Layers of potato, aubergine, courgette, mixed peppers, carrots with béchamel and homemade tomato sauce.

• vegetarian

Greek Salad

A refreshing mix of cucumber, tomato, and onion, combined with fresh parsley, mixed olives and feta cheese, finished with Mediterranean herbs.

• vegetarian

The Kara Green Salad

Fresh wild rocket leaves with dried figs and sultanas, topped with grated feta cheese, slices green apples, crushed walnuts, and thinly sliced avocado, finished with a light drizzle of pomegranate molasses.

Ezme Salad

Finely chopped tomato, onion, red and green pepper, parsley, garlic seasoned with red chilli flakes and pomegranate molasses.

• vegan

Fillet Steak

Served with chips, grilled cherry tomatoes, portobello mushrooms, asparagus and garlic butter on top. Choice of peppercorn or mushroom sauce.

Australian Rib Eye

Served with chips, grilled cherry tomatoes, portobello mushrooms, asparagus and garlic butter on top. Choice of peppercorn or mushroom sauce.

Wagyu Beef Burger

Melted cheddar cheese, caramelised onion, gherkin, lettuce and tomato. Served with chips.

Grilled Melt Chicken Burger

Melted cheddar cheese, caramelised onion, gherkin, lettuce and tomato. Served with chips.

Adana Kofte (Yoghurt Dish)

Served on a bed of crispy bread, topped with yoghurt tomato sauce & drizzled with hot butter. Served with rice and salad.

Chicken Shish (Yoghurt Dish)

Served on a bed of crispy bread, topped with yoghurt tomato sauce & drizzled with hot butter. Served with rice and salad.

Lamb Shish (Yoghurt Dish)

Served on a bed of crispy bread, topped with yoghurt tomato sauce & drizzled with hot butter. Served with rice and salad.

Pistachio Lamb Cutlets

Pistachio-crusted lamb cutlets, served with creamy mashed potatoes, tender asparagus, a touch of honey and pomegranate molasses.

Beef Ribs

Slow-cooked beef ribs glazed with BBQ sauce, accompanied by crispy onions, asparagus and creamy mashed potatoes.

Beef Cokertme

Tender beef strips marinated with garlic and pomegranate molasses, served over crispy fries, finished with creamy yoghurt and tomato sauce.

Chicken Asparagus

Char-grilled chicken breast served with tender asparagus & mushrooms, finished with a light blue cheese cream. Comes with mashed potato, salad & rice.

Kleftico

Slow roasted lamb shank cooked in a rich homemade tomato sauce with carrots, onions, celery, garlic served on a bed of mashed potato & mixed vegetables.

The Kara Platter (For 4-5 people)

A generous sharing platter featuring charcoal-grilled chicken shish, lamb shish and Adana kofte, accompanied by chicken beyti, tender chicken wings, lamb ribs and lamb chops. Served with fresh salad, a selection of cold appetisers, rice & bulgur (couscous).

Chicken Nuggets (5pcs)

Served with chips. Kids aged 10 & under.

Mac & Cheese

Served with chips. Kids aged 10 & under.

• vegetarian

Chicken Shish

Served with chips. Kids aged 10 & under.

Chicken Wings

Served with chips. Kids aged 10 & under.

Mini Burger (2 pieces)

Served with chips. Kids aged 10 & under.