Name: Kavali
Address: 47 HIGH STREET, CRICKLADE, South West, SN6 6DA, GB
Telephone: +44 1793 251320
Price range: £0.70–£23

Indian restaurant and takeaway in Cricklade serving traditional curries, tandoori dishes, seafood, biryanis and signature chef's specials.

UNCLAIMED
indian

CALL+44 1793 251320 DIRECTIONSSN6 6DA ORDERcopy & call

47 HIGH STREET, CRICKLADE, SN6 6DA

www.thekavali.com

Starters

28 ITEMS

Poppadoms
- vegetarian
£1
Spicy Poppadoms
- vegetarian
£1
Mint Yoghurt
- vegetarian
£0.70
Mango Chutney
- vegetarian
£0.70
Coconut Chutney
- vegetarian
£0.70
Kavali House Chutney
- vegetarian
£0.70
Onion Salad
- vegetarian
£0.70
Mixed Platter
Includes: Chicken Tikka; Lamb Tikka; Samosa; Onion Bhaji
£10
Kavali Grand Platter for Two
Sharing is caring! Includes: Lamb Chops ; Chicken Tikka ; Lamb Tikka ; Onion Bhaji ; Samosa ; Paneer Tikka ; Chefs recommendation - add Persian style king prawns for £4 each.
£18
Bombay Fire Squid
Ordered Frequently Deep-fried breaded squid, pan-fried with fresh onions, peppers, green chillies and garnished with coriander.
£9
King Prawn Butterfly
Generously flavoured, large king prawns coated in breadcrumbs.
£10
Garlic King Prawns
King prawns marinated in garlic and herbs and cooked with fresh onions, tomatoes, butter and spices.
£10
King Prawn Puri
King prawns cooked in garlic, onions and mixed spices. Served with a puri.
£11
Persian Style King Prawn
1pc. Marinated in garlic, ginger and smoked paprika, garnished with herbs and cooked in the clay oven.
£4
Chennai Lamb Chops Starter
Our chef's special preparation of tender lamb chops, marinated in delicately herbed and spiced yoghurt. Barbecued on a skewer over a clay oven.
£10
Samosa (Lamb)
3pcs. Pastry filled with your choice of medium spiced fillings.
£7
Samosa (Vegetable)
3pcs. Pastry filled with your choice of medium spiced fillings.
£7
Chat (Aloo)
Cooked with garlic, ginger, onions, herbs and spices. Served in a puri.
£9
Chat (Chicken)
Cooked with garlic, ginger, onions, herbs and spices. Served in a puri.
£9
Chat (Lamb)
Cooked with garlic, ginger, onions, herbs and spices. Served in a puri.
£9
Tikka Starter (Chicken)
Diced pieces of meat marinated in spiced yoghurt and cooked in the clay oven.
£8
Tikka Starter (Lamb)
Diced pieces of meat marinated in spiced yoghurt and cooked in the clay oven.
£8
Sheekh Kebab
Well-flavoured mince with medium spices and herbs, cooked in the clay oven.
£8
Onion Bhaji
3pcs. Medium spiced chopped onions, deep-fried until crispy.
- vegetarian
£8
Dona Paula Calamari
Cooked with fresh garlic, sun-dried chilli, cumin, coriander and tikka spices in a coconut sauce.
£10
Chicken Tikka 3 Ways
Traditional chicken tikka, nagpuri chicken tikka and Bengal tikka all served on one plate, so you have the best of all tikka worlds.
£10
Paneer Tikka Starter
Indian cheese marinated in tikka spices and herbs, grilled in the tandoor and served with salad.
- vegetarian
£8
Chicken Pakora
Traditional chicken tikka, coated in masala batter and deep-fried. Served with salad and coriander garnish.
£9

Tandoori Dishes

12 ITEMS

Chicken Tikka
Chicken pieces marinated in yoghurt and lightly spiced.
£12
Lamb Tikka
Lamb pieces marinated in yoghurt and lightly spiced.
£13
Paneer Tikka
Lamb pieces marinated in yoghurt and lightly spiced.
- vegetarian
£12
Tandoori Mixed Grill
Includes: Chicken Tikka; Lamb Tikka; Sheekh Kebab; Tandoori Chicken
£18
Tandoori King Prawn
King prawns marinated in tikka and Kashmiri sauce then grilled in the tandoor.
£17
Chicken Tikka Shashlik
Diced chicken tikka marinated with onions, tomatoes and capsicum.
£15
Lamb Tikka Shashlik
Diced lamb tikka marinated with onions, tomatoes and capsicum.
£16
King Prawn Shashlik
King prawns marinated with onions, tomatoes and capsicum.
£18
Lamb Chops Shashlik
Lamb chops marinated with onions, tomatoes and capsicum.
£19
Chennai Style Lamb Chops
Lamb chops marinated in garam masala, coriander, methi, lemon, tandoori spices and black pepper.
£17
Kavali Tikka Salad
Lean strips of chicken pan-fried in tikka spices, slow-cooked in fresh garlic and onion, served on a bed of fresh salad. A healthy and tasty choice!
£15
Half Tandoori Chicken
Tender chicken on the bone, marinated in our special spice and yoghurt mix.
£12

Seafood Dishes

5 ITEMS

Kerala Sea Bass
Well-spiced dish with fresh garlic, onions, peppers and tomatoes garnished with coriander, a lemon slice and sundried chillies.
£16
Goan Sea Bass Curry
Slow-cooked curry with onions, peppers, garlic, ginger, coconut, cream and fresh coriander.
£16
Bengal King Prawn
Recommended Medium-strength dish cooked with mixed spices, garlic, ginger, onion and a special sauce.
£19
Fishermans Catch
King prawns and squid cooked in a medium to hot coconut sauce, garlic, coriander, curry leaves and sun-dried chillies. Good for seafood lovers.
£21
King Prawn Roksi
Two large king prawns pan-fried with curry leaves and garlic, then added to a mild spiced white wine cream sauce. Garnished with fenugreek and coriander.
£16

Signature Dishes

38 ITEMS

Naga Special (Chicken)
Naga chillies with 12 different spices, fresh onions, peppers and tomatoes. This is an extremely hot dish.
£15
Naga Special (Lamb)
Naga chillies with 12 different spices, fresh onions, peppers and tomatoes. This is an extremely hot dish.
£15
Naga Special (King Prawn)
Naga chillies with 12 different spices, fresh onions, peppers and tomatoes. This is an extremely hot dish.
£20
Naga Special (Sea Bass)
Naga chillies with 12 different spices, fresh onions, peppers and tomatoes. This is an extremely hot dish.
£20
Goan Chilli Special (Chicken)
This dish is packed full of flavours with more than 20 different spices, fresh onions, peppers and garlic. A sweet and hot taste.
£15
Goan Chilli Special (Lamb)
This dish is packed full of flavours with more than 20 different spices, fresh onions, peppers and garlic. A sweet and hot taste.
£15
Goan Chilli Special (King Prawn)
This dish is packed full of flavours with more than 20 different spices, fresh onions, peppers and garlic. A sweet and hot taste.
£20
Goan Chilli Special (Sea Bass)
This dish is packed full of flavours with more than 20 different spices, fresh onions, peppers and garlic. A sweet and hot taste.
£20
Bengal Special (Chicken)
Recommended This dish is prepared the most authentic way. Cooked with 21 different spices, fresh onions, peppers, tomatoes, coriander, green chillies, mushrooms, fenugreek, garlic and ginger.
£16
Bengal Special (Lamb)
Recommended This dish is prepared the most authentic way. Cooked with 21 different spices, fresh onions, peppers, tomatoes, coriander, green chillies, mushrooms, fenugreek, garlic and ginger.
£16
Bengal Special (King Prawn)
Recommended This dish is prepared the most authentic way. Cooked with 21 different spices, fresh onions, peppers, tomatoes, coriander, green chillies, mushrooms, fenugreek, garlic and ginger.
£21
Bengal Special (Sea Bass)
Recommended This dish is prepared the most authentic way. Cooked with 21 different spices, fresh onions, peppers, tomatoes, coriander, green chillies, mushrooms, fenugreek, garlic and ginger.
£21
Garlic & Ginger Special (Chicken Tikka)
Marinated in garlic and ginger. A well-spiced, medium dish.
£15
Garlic & Ginger Special (King Prawn)
Marinated in garlic and ginger. A well-spiced, medium dish.
£20
Chicken Razalla
Cooked in a medium spiced, dry, thick sauce with tomatoes, onion and fresh yoghurt. A medium-hot dish.
£15
Pran (Chicken)
Cooked in mild mango pulp sauce, with ground almonds, coconut and fresh herbs.
£15
Pran (Lamb)
Cooked in mild mango pulp sauce, with ground almonds, coconut and fresh herbs.
£15
Pran (King Prawn)
Cooked in mild mango pulp sauce, with ground almonds, coconut and fresh herbs.
£20
Pran (Sea Bass)
Cooked in mild mango pulp sauce, with ground almonds, coconut and fresh herbs.
£20
Honey (Chicken)
Marinated and grilled in the clay oven, then cooked with mild spices in a special honey sauce. A mild dish.
£15
Honey (King Prawn)
Marinated and grilled in the clay oven, then cooked with mild spices in a special honey sauce. A mild dish.
£20
Lamb Chop Bhuna
Lamb chops cooked in a wonderful thick sauce with fresh tomatoes, herbs and spices.
£17
Roshney (Chicken)
Cooked with garlic and ginger, peppers, green chillies, onions and tomatoes. Served with fresh coriander and fresh chopped garlic.
£15
Roshney (Lamb Tikka)
Cooked with garlic and ginger, peppers, green chillies, onions and tomatoes. Served with fresh coriander and fresh chopped garlic.
£15
Roshney (King Prawn)
Cooked with garlic and ginger, peppers, green chillies, onions and tomatoes. Served with fresh coriander and fresh chopped garlic.
£20
Roshney (Sea Bass)
Cooked with garlic and ginger, peppers, green chillies, onions and tomatoes. Served with fresh coriander and fresh chopped garlic.
£20
Chic Chana Montana
Medium to hot cream sauce with chicken tikka and chickpeas, fresh curry leaves, chopped green chillies, onions, peppers, mustard and garlic. Garnished with coriander. A very hearty dish.
£16
Shirab Special (Chicken)
Recommended This dish is fit for a king or queen! Slowly grilled in the tandoor with peppers, onions, tomatoes and tikka spices. Then added to a slightly spiced whiskey sauce, again slowly cooked to perfection. A must-try!
£18
Shirab Special (Lamb)
Recommended This dish is fit for a king or queen! Slowly grilled in the tandoor with peppers, onions, tomatoes and tikka spices. Then added to a slightly spiced whiskey sauce, again slowly cooked to perfection. A must-try!
£18
Shirab Special (King Prawn)
Recommended This dish is fit for a king or queen! Slowly grilled in the tandoor with peppers, onions, tomatoes and tikka spices. Then added to a slightly spiced whiskey sauce, again slowly cooked to perfection. A must-try!
£23
Shirab Special (Sea Bass)
Recommended This dish is fit for a king or queen! Slowly grilled in the tandoor with peppers, onions, tomatoes and tikka spices. Then added to a slightly spiced whiskey sauce, again slowly cooked to perfection. A must-try!
£23
Bombay Murgh Masala
Tandoori chicken pulled off the bones, cooked in a madras-hot sauce with minced meat, curry leaves, onions and peppers. This dish is cooked in an authentic Bengali style.
£17
Podina (Chicken)
Mild to medium, cooked with balti and mint flavours. Slightly sweet and creamy sauce full of flavours.
£15
Podina (Lamb)
Mild to medium, cooked with balti and mint flavours. Slightly sweet and creamy sauce full of flavours.
£15
Podina (King Prawn)
Mild to medium, cooked with balti and mint flavours. Slightly sweet and creamy sauce full of flavours.
£20
Podina (Sea Bass)
Mild to medium, cooked with balti and mint flavours. Slightly sweet and creamy sauce full of flavours.
£20
Indi Coconut Curry (Chicken)
Medium to hot sauce cooked with fresh garlic, onions, peppers, curry leaves, green chilli and coconut milk.
£16
Indi Coconut Curry (King Prawn)
Medium to hot sauce cooked with fresh garlic, onions, peppers, curry leaves, green chilli and coconut milk.
£21

Chefs All Time Specials

30 ITEMS

Masala (Chicken Tikka)
Cooked with mild spice, yoghurt, cream, almonds, coconut and masala spices.
£14
Masala (Lamb Tikka)
Cooked with mild spice, yoghurt, cream, almonds, coconut and masala spices.
£15
Masala (Paneer)
Cooked with mild spice, yoghurt, cream, almonds, coconut and masala spices.
£12
Masala (Vegetable)
Cooked with mild spice, yoghurt, cream, almonds, coconut and masala spices.
£12
Masala (King Prawn)
Cooked with mild spice, yoghurt, cream, almonds, coconut and masala spices.
£17
Passanda (Chicken Tikka)
Very mild and rich. This dish is cooked with almonds, yoghurt and mild spices.
£14
Passanda (Lamb Tikka)
Very mild and rich. This dish is cooked with almonds, yoghurt and mild spices.
£15
Passanda (Paneer)
Very mild and rich. This dish is cooked with almonds, yoghurt and mild spices.
£12
Passanda (Vegetable)
Very mild and rich. This dish is cooked with almonds, yoghurt and mild spices.
£12
Passanda (King Prawn)
Very mild and rich. This dish is cooked with almonds, yoghurt and mild spices.
£17
Korai (Chicken Tikka)
Cooked with garlic, onions, peppers, herbs and medium spices.
£14
Korai (Lamb Tikka)
Cooked with garlic, onions, peppers, herbs and medium spices.
£15
Korai (Paneer)
Cooked with garlic, onions, peppers, herbs and medium spices.
£12
Korai (Vegetable)
Cooked with garlic, onions, peppers, herbs and medium spices.
£12
Korai (King Prawn)
Cooked with garlic, onions, peppers, herbs and medium spices.
£17
Jalfrezi (Chicken Tikka)
Cooked with fresh chillies, peppers, onions and tomatoes in a mix of spices and herbs.
£14
Jalfrezi (Lamb Tikka)
Cooked with fresh chillies, peppers, onions and tomatoes in a mix of spices and herbs.
£15
Jalfrezi (Paneer)
Cooked with fresh chillies, peppers, onions and tomatoes in a mix of spices and herbs.
£12
Jalfrezi (Vegetable)
Cooked with fresh chillies, peppers, onions and tomatoes in a mix of spices and herbs.
£12
Jalfrezi (King Prawn)
Cooked with fresh chillies, peppers, onions and tomatoes in a mix of spices and herbs.
£17
Chilli Masala (Chicken Tikka)
Cooked with fried onions, peppers, tomatoes, chillies, herbs and masala spices.
£14
Chilli Masala (Lamb Tikka)
Cooked with fried onions, peppers, tomatoes, chillies, herbs and masala spices.
£15
Chilli Masala (Paneer)
Cooked with fried onions, peppers, tomatoes, chillies, herbs and masala spices.
£12
Chilli Masala (Vegetable)
Cooked with fried onions, peppers, tomatoes, chillies, herbs and masala spices.
£12
Chilli Masala (King Prawn)
Cooked with fried onions, peppers, tomatoes, chillies, herbs and masala spices.
£17
Butter (Chicken Tikka)
Cooked with coconut and almonds in a sweet, mild sauce with butter. Served with coriander.
£14
Butter (Lamb Tikka)
Cooked with coconut and almonds in a sweet, mild sauce with butter. Served with coriander.
£15
Butter (Paneer)
Cooked with coconut and almonds in a sweet, mild sauce with butter. Served with coriander.
£12
Butter (Vegetable)
Cooked with coconut and almonds in a sweet, mild sauce with butter. Served with coriander.
£12
Butter (King Prawn)
Cooked with coconut and almonds in a sweet, mild sauce with butter. Served with coriander.
£17

Traditional Dishes

96 ITEMS

Kashmiri (Chicken)
Cooked with lychees and pineapple.
£12
Kashmiri (Chicken Tikka)
Cooked with lychees and pineapple.
£13
Kashmiri (King Prawn)
Cooked with lychees and pineapple.
£16
Kashmiri (Lamb)
Cooked with lychees and pineapple.
£13
Kashmiri (Lamb Tikka)
Cooked with lychees and pineapple.
£14
Kashmiri (Vegetable)
Cooked with lychees and pineapple.
£11
Korma (Chicken)
Cooked with coconut, almonds and cream in a sweet sauce.
£12
Korma (Chicken Tikka)
Cooked with coconut, almonds and cream in a sweet sauce.
£13
Korma (King Prawn)
Cooked with coconut, almonds and cream in a sweet sauce.
£16
Korma (Lamb)
Cooked with coconut, almonds and cream in a sweet sauce.
£13
Korma (Lamb Tikka)
Cooked with coconut, almonds and cream in a sweet sauce.
£14
Korma (Vegetable)
Cooked with coconut, almonds and cream in a sweet sauce.
£11
Saag (Chicken)
Medium spices cooked with garlic and spinach.
£12
Saag (Chicken Tikka)
Medium spices cooked with garlic and spinach.
£13
Saag (King Prawn)
Medium spices cooked with garlic and spinach.
£16
Saag (Lamb)
Medium spices cooked with garlic and spinach.
£13
Saag (Lamb Tikka)
Medium spices cooked with garlic and spinach.
£14
Saag (Vegetable)
Medium spices cooked with garlic and spinach.
£11
Dupiaza (Chicken)
Cooked with mixed herbs, fried onion and medium spices.
£12
Dupiaza (Chicken Tikka)
Cooked with mixed herbs, fried onion and medium spices.
£13
Dupiaza (King Prawn)
Cooked with mixed herbs, fried onion and medium spices.
£16
Dupiaza (Lamb)
Cooked with mixed herbs, fried onion and medium spices.
£13
Dupiaza (Lamb Tikka)
Cooked with mixed herbs, fried onion and medium spices.
£14
Dupiaza (Vegetable)
Cooked with mixed herbs, fried onion and medium spices.
£11
Methi (Chicken)
Cooked with fenugreek, herbs and spices. Served with coriander. A medium dish.
£12
Methi (Chicken Tikka)
Cooked with fenugreek, herbs and spices. Served with coriander. A medium dish.
£13
Methi (King Prawn)
Cooked with fenugreek, herbs and spices. Served with coriander. A medium dish.
£16
Methi (Lamb)
Cooked with fenugreek, herbs and spices. Served with coriander. A medium dish.
£13
Methi (Lamb Tikka)
Cooked with fenugreek, herbs and spices. Served with coriander. A medium dish.
£14
Methi (Vegetable)
Cooked with fenugreek, herbs and spices. Served with coriander. A medium dish.
£11
Bhuna (Chicken)
Cooked with garlic and ginger, well spiced and served with coriander. A medium dish.
£12
Bhuna (Chicken Tikka)
Cooked with garlic and ginger, well spiced and served with coriander. A medium dish.
£13
Bhuna (King Prawn)
Cooked with garlic and ginger, well spiced and served with coriander. A medium dish.
£16
Bhuna (Lamb)
Cooked with garlic and ginger, well spiced and served with coriander. A medium dish.
£13
Bhuna (Lamb Tikka)
Cooked with garlic and ginger, well spiced and served with coriander. A medium dish.
£14
Bhuna (Vegetable)
Cooked with garlic and ginger, well spiced and served with coriander. A medium dish.
£11
Madras (Chicken)
Cooked with mixed hot spices and garnished with coriander.
£12
Madras (Chicken Tikka)
Cooked with mixed hot spices and garnished with coriander.
£13
Madras (King Prawn)
Cooked with mixed hot spices and garnished with coriander.
£16
Madras (Lamb)
Cooked with mixed hot spices and garnished with coriander.
£13
Madras (Lamb Tikka)
Cooked with mixed hot spices and garnished with coriander.
£14
Madras (Vegetable)
Cooked with mixed hot spices and garnished with coriander.
£11
Vindaloo (Chicken)
Cooked with mixed spices and served with potatoes. Very Hot.
£12
Vindaloo (Chicken Tikka)
Cooked with mixed spices and served with potatoes. Very Hot.
£13
Vindaloo (King Prawn)
Cooked with mixed spices and served with potatoes. Very Hot.
£16
Vindaloo (Lamb)
Cooked with mixed spices and served with potatoes. Very Hot.
£13
Vindaloo (Lamb Tikka)
Cooked with mixed spices and served with potatoes. Very Hot.
£14
Vindaloo (Vegetable)
Cooked with mixed spices and served with potatoes. Very Hot.
£11
Patia (Chicken)
Cooked in mixed spices and herbs. A sweet and sour taste, topped with crispy potatoes. Very hot.
£12
Patia (Chicken Tikka)
Cooked in mixed spices and herbs. A sweet and sour taste, topped with crispy potatoes. Very hot.
£13
Patia (King Prawn)
Cooked in mixed spices and herbs. A sweet and sour taste, topped with crispy potatoes. Very hot.
£16
Patia (Lamb)
Cooked in mixed spices and herbs. A sweet and sour taste, topped with crispy potatoes. Very hot.
£13
Patia (Lamb Tikka)
Cooked in mixed spices and herbs. A sweet and sour taste, topped with crispy potatoes. Very hot.
£14
Patia (Vegetable)
Cooked in mixed spices and herbs. A sweet and sour taste, topped with crispy potatoes. Very hot.
£11
Shelly (Chicken)
Cooked in mixed spices and herbs. A sweet and sour taste, topped with crispy potatoes.
£12
Shelly (Chicken Tikka)
Cooked in mixed spices and herbs. A sweet and sour taste, topped with crispy potatoes.
£13
Shelly (King Prawn)
Cooked in mixed spices and herbs. A sweet and sour taste, topped with crispy potatoes.
£16
Shelly (Lamb)
Cooked in mixed spices and herbs. A sweet and sour taste, topped with crispy potatoes.
£13
Shelly (Lamb Tikka)
Cooked in mixed spices and herbs. A sweet and sour taste, topped with crispy potatoes.
£14
Shelly (Vegetable)
Cooked in mixed spices and herbs. A sweet and sour taste, topped with crispy potatoes.
£11
Dansak (Chicken)
Sweet and sour dish cooked with mixed spices, herbs and lentils with a touch of sweetness.
£12
Dansak (Chicken Tikka)
Sweet and sour dish cooked with mixed spices, herbs and lentils with a touch of sweetness.
£13
Dansak (King Prawn)
Sweet and sour dish cooked with mixed spices, herbs and lentils with a touch of sweetness.
£16
Dansak (Lamb)
Sweet and sour dish cooked with mixed spices, herbs and lentils with a touch of sweetness.
£13
Dansak (Lamb Tikka)
Sweet and sour dish cooked with mixed spices, herbs and lentils with a touch of sweetness.
£14
Dansak (Vegetable)
Sweet and sour dish cooked with mixed spices, herbs and lentils with a touch of sweetness.
£11
Balti (Chicken)
Cooked with finely chopped onions, peppers and Balti spices.
£12
Balti (Chicken Tikka)
Cooked with finely chopped onions, peppers and Balti spices.
£13
Balti (King Prawn)
Cooked with finely chopped onions, peppers and Balti spices.
£16
Balti (Lamb)
Cooked with finely chopped onions, peppers and Balti spices.
£13
Balti (Lamb Tikka)
Cooked with finely chopped onions, peppers and Balti spices.
£14
Balti (Vegetable)
Cooked with finely chopped onions, peppers and Balti spices.
£11
Rogan Josh (Chicken)
Cooked with fresh tomatoes, garlic, ginger, herbs and spices.
£12
Rogan Josh (Chicken Tikka)
Cooked with fresh tomatoes, garlic, ginger, herbs and spices.
£13
Rogan Josh (King Prawn)
Cooked with fresh tomatoes, garlic, ginger, herbs and spices.
£16
Rogan Josh (Lamb)
Cooked with fresh tomatoes, garlic, ginger, herbs and spices.
£13
Rogan Josh (Lamb Tikka)
Cooked with fresh tomatoes, garlic, ginger, herbs and spices.
£14
Rogan Josh (Vegetable)
Cooked with fresh tomatoes, garlic, ginger, herbs and spices.
£11
Bombay (Chicken)
Cooked with egg, tomatoes and potatoes with Bombay spices. A medium-hot dish.
£12
Bombay (Chicken Tikka)
Cooked with egg, tomatoes and potatoes with Bombay spices. A medium-hot dish.
£13
Bombay (King Prawn)
Cooked with egg, tomatoes and potatoes with Bombay spices. A medium-hot dish.
£16
Bombay (Lamb)
Cooked with egg, tomatoes and potatoes with Bombay spices. A medium-hot dish.
£13
Bombay (Lamb Tikka)
Cooked with egg, tomatoes and potatoes with Bombay spices. A medium-hot dish.
£14
Bombay (Vegetable)
Cooked with egg, tomatoes and potatoes with Bombay spices. A medium-hot dish.
£11
Ceylon (Chicken)
Cooked with coconuts. Well spiced.
£12
Ceylon (Chicken Tikka)
Cooked with coconuts. Well spiced.
£13
Ceylon (King Prawn)
Cooked with coconuts. Well spiced.
£16
Ceylon (Lamb)
Cooked with coconuts. Well spiced.
£13
Ceylon (Lamb Tikka)
Cooked with coconuts. Well spiced.
£14
Ceylon (Vegetable)
Cooked with coconuts. Well spiced.
£11
Medium Curry (Chicken)
Cooked with medium traditional spices.
£12
Medium Curry (Chicken Tikka)
Cooked with medium traditional spices.
£13
Medium Curry (King Prawn)
Cooked with medium traditional spices.
£16
Medium Curry (Lamb)
Cooked with medium traditional spices.
£13
Medium Curry (Lamb Tikka)
Cooked with medium traditional spices.
£14
Medium Curry (Vegetable)
Cooked with medium traditional spices.
£11

Biryani Dishes

7 ITEMS

Chicken Biryani
£15
Chicken Tikka Biryani
£16
Lamb Biryani
£16
Lamb Tikka Biryani
£17
Mixed Tikka Biryani
£18
King Prawn Biryani
£20
Vegetable Biryani
- vegetarian
£12

Wraps

3 ITEMS

Chicken Tikka Wrap
£13
Lamb Tikka Wrap
£13
Vegetarian Wrap
- vegetarian
£12

Side Dishes

15 ITEMS

Mixed Vegetable Bhajee
Lightly spiced.
- vegetarian
£8
Bombay Aloo
Potatoes cooked in our own special sauce.
- vegetarian
£8
Mutter Paneer
Homemade curd cheese cooked with peas in a mild sauce.
- vegetarian
£8
Saag Aloo
Spinach and potatoes cooked in a blend of herbs and spices.
- vegetarian
£8
Aloo Gobi
Potatoes and cauliflower cooked in a spicy sauce.
- vegetarian
£8
Tarka Dhal
Mixed lentils and garlic cooked to our own recipe.
- vegetarian
£8
Dhal Samba
Lentils and vegetables cooked in a spicy sauce.
- vegetarian
£8
Chana Masala
Chickpeas cooked in our own spicy sauce.
- vegetarian
£8
Mushroom Bhajee
Cooked with medium spices, onions, peppers and garnished with coriander.
- vegetarian
£8
Saag Paneer
Spinach and homemade curd cheese cooked to our own recipe.
- vegetarian
£8
Aloo Paneer
Potatoes and homemade curd cheese cooked to our own recipe.
- vegetarian
£8
Onion Bhaji
- vegetarian
£8
Mixed Raita
Cool whipped yoghurt with cucumber, onions, tomatoes and spices.
- vegetarian
£5
Chips
- vegetarian
£6
Masala Chips
- vegetarian
£8

Rice Dishes

10 ITEMS

Plain Rice
- vegetarian
£5
Pilau Rice
- vegetarian
£5
Mushroom Rice
- vegetarian
£6
Egg Rice
- vegetarian
£6
Onion Rice
- vegetarian
£6
Coconut Rice
- vegetarian
£6
Garlic Rice
- vegetarian
£6
Saag Rice
- vegetarian
£6
Vegetable Rice
- vegetarian
£6
Special Rice
Cooked with egg, peas and a touch of turmeric and coriander.
- vegetarian
£6

Breads

11 ITEMS

Plain Naan
- vegetarian
£5
Garlic Naan
- vegetarian
£5
Spicy Naan
- vegetarian
£5
Keema Naan
£6
Peshwari Naan
- vegetarian
£5
Cheese Naan
- vegetarian
£5
Chapati
- vegetarian
£3
Tandoori Roti
- vegetarian
£4
Puri
- vegetarian
£3
Plain Paratha
- vegetarian
£5
Stuffed Paratha
Stuffed with mixed vegetables.
- vegetarian
£6

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Kavali

Menu — 255 items