Albóndigas

Spiced beef & pork meatballs in a sherry, tomato & paprika sauce.

Chistorra

Baked chorizo sausage from La Rioja, skewered.

Alitas de Pollo

Free-range chicken wings in lemon, honey, garlic & chilli marinade.

Chicken Tagine

Free range chicken thigh, slow cooked in a blend of Moroccan spices with preserved lemon & green olives.

Patatas con Chorizo

Potatoes slow roasted with chorizo, onion & parsley.

Cordero con Calabaza

Slow cooked lamb with butternut squash.

Carrilleras a la Sidra

Duroc black pig cheeks slow cooked in cider.

Merguez

Moroccan lamb, beef & harissa sausages with tzatziki.

Carne Picada

Spicy minced lamb (halal), houmous, pine nuts, chilli & herb oil.

Costillas Duroc

Oven-roasted ribs with cracked pepper & sea salt.

Boquerones

Anchovy fillets cured in vinegar with garlic, olive oil & parsley.

Gambas al Pil Pil

Prawn tails, sustainable from the South Atlantic. Cooked in a chilli, garlic & herb butter.

Paella Kazbar

Spanish rice with chicken, chorizo, prawns, peppers, onions & peas.

Patatas Bravas o Alioli

Roasted potatoes with spiced tomato sauce or garlic mayonnaise.

• vegan

Escalivada

Chargrilled vegetables.

• vegan

Ibikha

Braised butternut squash, chickpeas & harissa.

• vegan

Pimientos Piquillo con Alcachofas

Roasted peppers, chargrilled artichoke & goat's cheese.

• vegetarian

Tortilla Española

Free-range egg omelette with onion & potato.

• vegetarian

Cous Cous

With grilled vegetables, almonds, dried fruits & herbs.

• vegan

Gigantes

Giant butter beans, red onion & coriander in tomato sauce.

• vegan

Ensalada de Rocket

Rocket, Manchego & crispy onion salad.

• vegetarian