Salted Edamame

Sea salt.

• vegan

Spicy Edamame

Sea salt & chilli powder.

• vegan

Truffle Edamame

Sea salt & truffle oil.

• vegan

Miso Soup

Traditional Japanese soup with diced tofu, seaweed, spring onion.

• vegan

Spicy Miso Soup

Tofu, seaweed, spring onion, coriander, sesame, chilli.

• vegan

Pork Gyoza

Pan fried gyoza served with chilli garlic soy vinegar.

Crispy Gyoza

Deep fried with choice of filling.

Takoyaki

Crispy fried octopus balls, served with aonori powder, okonomiyaki sauce and mayonnaise.

Spicy Crispy Aubergine

Deep fried with yuzu miso dressing.

• vegan

Nasu Dengaku

Deep fried aubergine, spring onion, sesame seeds with sweet miso.

• vegetarian

Salt and Chilli Pepper Squid

Tossed in salt and chilli powder with spicy mayo.

Tori Karaage 5pcs

Crispy chicken with chilli garlic mayo.

Chicken Wings

Marinated with choice of preparation.

Kazoku Flame Salmon

Seared salmon in tempura, served flaming.

Summer Rolls

Rice paper rolls with mix veg, pickle with spicy sesame sauce.

• vegan

Aromatic Duck

Crispy marinated duck, steamed pancakes, cucumber, pickle, scallion with hoisin.

Hirata Steam Buns

Choice of chicken, pork, duck, or vegetable.

Seabass Wasabi Carpaccio

Sashimi seabass with wasabi salsa.

Salmon Yuzu Carpaccio

Sashimi salmon with yuzu mustard sauce.

Tuna Mango Carpaccio

Tossed in chilli and sea salt, mango salad, sesame seeds, with ponzu sauce.

Beef Carpaccio

Thinly sliced beef with truffle sesame sauce.

Mixed Salad

Varied greens with homemade dressing.

• vegan

Kaiso Salad

Mixed seaweed, cucumber, mixed green served in seaweed dressing.

• vegan

Salmon Salad

Mixed salad with diced salmon.

Tuna Salad

Mixed salad with diced tuna.

Mixed Sashimi Salad

Mixed greens with assorted sashimi.