Nocellara Olives

• vegan

Two Maldon Oysters, Vinaigrette

Scotch Egg, Brown Sauce

The Grand Sausage and Mustard

Taramasalata, Chicory and Trout Roe

Black Pudding and Apple Sauce

Radicchio with Beetroot and Parsley

• vegetarian

Asparagus, Hollandaise

• vegetarian

Lobster Biryani with Vegetable Curry

Breaded Plaice with Tartare and Chips

Steak and Chips, Peppercorn Sauce and Salad

Vol au Vent with Spring Vegetables, Cauliflower Puree

• vegetarian

Turbot with Bearnaise Sauce and Chips

Custard Tart with Strawberry

• vegetarian

Chocolate Mousse

• vegetarian

Rum Baba with Vanilla Chantilly

• vegetarian

Cured Chalk Stream Trout, Peas and Horseradish

Pig's Head and Ham Hock Terrine

Fried Oyster Salad, Taramasalata and Trout Roe

Asparagus, Gribiche Sauce

• vegetarian

Slow-Roast Rump of Beef, Horseradish Cream

Served with roast potatoes, greens, confit carrots, cauliflower cheese and gravy.

Pork Loin, Apple Sauce and Roast Onion

Served with roast potatoes, greens, confit carrots, cauliflower cheese and gravy.

Rolled and Roast Chicken Leg, Stuffed with Mushrooms

Served with roast potatoes, greens, confit carrots, cauliflower cheese and gravy.

Custard Tart

• vegetarian