Bacon Bap

Served all day.

Sausage Bap

Served all day.

• vegan

Fried Egg Bap

Fancy an extra fried egg, sausage or bacon? Add £1.50.

Fries

Gluten-free and vegan available.

• vegan

Cheesy Fries

Vegan option available.

• vegetarian

Beer Battered Onion Rings

• vegan

Ciabatta Garlic Bread

Add cheese for £1.75 extra.

• vegan

Mixed Pitted Olives

• vegan

Soup of the Day

Gluten-free option available.

Any 4 Light Bites for £32

Pick any four from the Light Bites menu.

Chicken Goujons

Breaded chicken goujons served with a choice of either sticky BBQ sauce, chipotle mayo or sweet chilli sauce.

Crispy Chicken Wings

Chicken wings seasoned then tossed in either sticky BBQ sauce, chipotle mayo or sweet chilli sauce.

Chef's Signature Pork & Chorizo Scotch Egg

Homemade and served with red pepper and tomato sauce and crispy rocket.

Sauteed King Prawns

Pan-seared in a garlic and chilli-infused butter, finished with fresh parsley and served with warm ciabatta bread.

Salt & Pepper Squid

A seaside favourite! Served with homemade garlic mayo.

Handmade Battered Fish Goujons

Served with tartare sauce.

Breaded Mozzarella Sticks

Served with sweet chilli sauce.

• vegetarian

Loaded Chicken Chips

House-seasoned fries in melted cheese and topped with crispy spicy breaded chicken goujons and streaky bacon. With red jalapenos & spring onion, served with Buffalo sauce for dipping.

Nachos

Tortilla chips in melted cheese. Fully loaded with tomato salsa, guacamole, cool sour cream, and a kick of jalapenos. Fancy our homemade chilli con carne topping? Add £5.

• vegetarian

Chicken Club Ciabatta

A towering classic of succulent grilled chicken breast and crispy smoked streaky bacon. Layered with tomatoes, lettuce and creamy mayo. Served with a side of salted crisps; not a crisp lover? Swap crisps for soup of the day extra £3.50 or fries extra £3.75.

Brie, Bacon & Cranberry Ciabatta

Rich, creamy brie and crispy streaky bacon, balanced with cranberry sauce and rocket.

Tuna Melt Ciabatta

Tuna mayo topped with a thick layer of melted mature cheddar, grilled until perfectly melted.

Honey Roasted Ham & Cheddar Cheese Ciabatta

The boss's favourite! Honey-roasted ham and melted mature cheddar cheese, finished with a creamy wholegrain mustard mayonnaise.

Chargrilled Minute Steak Ciabatta

Tenderised, flash-grilled flat iron steak. Layered with creamed horseradish sauce and fresh, peppery wild rocket.

Avocado, Sundried Tomato & Green Pesto Ciabatta

Avocado and vegan green pesto, sun dried tomatoes with rocket, drizzled with maple syrup.

• vegan

The Classic Margherita

Our signature hand-stretched dough topped with a rich, sun-ripened tomato sauce and a generous layer of mozzarella. 12 inches.

• vegetarian

Classic Pepperoni

Loaded with spicy pepperoni and melted mozzarella over a savoury herb-infused tomato base. Simple, bold and delicious.

Mediterranean

Chargrilled aubergine, courgette and peppers with red onion and premium mozzarella on a rich tomato base. A light, fresh and flavourful pier-side choice.

• vegan

Homemade Chicken Parmigiana

A tender butterflied chicken breast, hand-coated in crisp Panko breadcrumbs and golden-fried. Layered with a rich, tomato ragu and a mountain of cheese sauce, topped with crispy streaky bacon. Served with our house seasoned fries.

Flat Ironed Minute Steak

Hand marinated in fresh rosemary and garlic. Served with a grilled tomato and peppercorn sauce served with seasoned fries.

Horseshoe Gammon Steak & Chips

Grilled horseshoe gammon steak, topped with two fried eggs served with a grilled tomato, garden peas & seasoned fries.

Chef's Homemade Beef Lasagne

Herb-infused beef & tomato ragu, layered with delicate egg pasta and topped with a creamy, golden-baked bechamel sauce. Served with our house seasoned fries and toasted garlic ciabatta.

Chef's Homemade Vegetable Lasagne

Herb-infused ragu of tomatoes, aubergine, courgettes, mixed peppers and red onions. Layered with delicate egg pasta and topped with a creamy, golden-baked bechamel sauce. Served with a lemon wedge.

• vegetarian

Chef's Homemade Tandoori Vegetable Curry

Our chef's signature homemade curry, slow-simmered in a deeply flavoured tandoori sauce. Served with long grain turmeric infused rice, warm garlic naan bread, crunchy poppadoms, and tangy mango chutney. Curry is gluten-free excluding naan bread.

• vegan

Key West's Signature Fish & Chips

A Pier favourite! Battered daily, our fresh Haddock fillet is served in a light & crunchy golden batter. Alongside our house-seasoned fries and garden peas. Served with tartare sauce.

Scampi & Chips

Crisp, breaded whole tail scampi served with seasoned fries and garden peas. Served with tartare sauce and a fresh lemon wedge for squeezing.

Southern Fried Chicken Burger

Chicken with a southern fried coating, served on a brioche bun with lettuce, tomato, red onion, cheese and mayonnaise. All burgers served with our house-seasoned fries.

Key West Smash Burger

Two 3oz beef burgers, smashed and grilled, served with cheese and streaky bacon on a brioche bun with lettuce, tomato, sliced gherkins, crispy fried onions, and our chef's burger sauce.

Posh Fish Finger Burger

Homemade battered fish goujons, served on a brioche bun with lettuce and red onion and a bed of tartare sauce.

Plant-Based Chicken Burger

Breaded plant-based chicken patty with lettuce, tomato, red onion and vegan mayonnaise, served on a vegan bun.

• vegan

King Prawn Salad

Garlic & chilli butter king prawns on a bed of lettuce, rocket, cherry tomatoes, cucumber, pickled onions, and peppers. Served with a lemon wedge.

Chicken Caesar Salad

Shredded lettuce, crispy streaky bacon, parmesan cheese, grilled chicken strips, croutons and Caesar dressing.

Chargrilled Marinated Halloumi Salad

On a bed of lettuce, rocket, cherry tomatoes, cucumber, red onion, olives, drizzled with a lemon & rosemary oil.

• vegetarian

Two Pork Sausages and Chips

For children 12 years and under.

Smash Cheeseburger and Chips

For children 12 years and under.

Chicken Goujons and Chips

For children 12 years and under.

Giant Fish Finger and Chips

For children 12 years and under.

Eggs and Chips

Fancy baked beans? Add an extra £1.50. For children 12 years and under.

• vegetarian

Margherita Pizza

For children 12 years and under.

• vegetarian

Pepperoni Pizza

For children 12 years and under.

Sticky Toffee Pudding

Served with vanilla ice cream.

• vegetarian

Chocolate Brownie

Served with vanilla ice cream.

• vegetarian

Key West's Chocolate Brownie Sundae

Gooey brownie chunks with vanilla and chocolate ice cream, whipped cream, and rich chocolate fudge sauce.

• vegetarian

Strawberry and Champagne Sorbet

Served with hand-picked strawberry pieces. Contains alcohol.

• vegan

Selection of Cakes from the Cake Display

Please ask your server about allergens.

Hot Drink & Cake Combo

Please ask your server about cake allergens. Choose any hot drink and a cake from our display.

Cream Tea

Includes fruit scone, clotted cream, strawberry jam, butter and a hot drink (excludes deluxe hot chocolate).

• vegetarian

Doggy Ice Cream Tub

Two Doggy Sausages

Small Bowl of Doggy Biscuits