Prawn Crackers

Thai spicy prawn crackers served with sweet chilli sauce.

Sharing Platter A

Duck Spring Rolls, Chicken Satay, Golden Money Bag, Vegetable Tempura. Contains nuts.

Sharing Platter B

Salt and Pepper Squid, Vegetable Spring Rolls, Chicken Wing, Royal Toastie.

4. Chicken Satay

Marinated chicken skewer with coconut milk and turmeric, then grilled. Served with pickled vegetables, Ajard sauce and peanut satay sauce.

5. Honey Glazed Crispy Pork Belly

A hint of spice honey glazed crispy tender pork belly.

6. Moo Ping

"Thai Street Food" grilled Thai-style marinated pork skewer. Served with chilli tamarind sauce.

7. Naem See Krong Moo

Deep-fried fermented pork ribs end with garlic, chilli and spring onion.

8. Golden Money Bag

Crispy fried pastry parcels of minced chicken, sweet corn, pea, carrot served with sweet chilli sauce.

9. Chicken Wings

Crispy fried marinated chicken wings, coated with rice wine, garlic and pepper sauce.

10. Salted and Pepper Squid

Golden crispy fried squid seasoned with salt & pepper chilli and spring onion, served with Sriracha chilli sauce.

11. Steamed Mussels

Choose one: Thai Red Curry Sauce, or Tom Kha Sauce (Galangal Coconut Milk).

12. Duck Spring Rolls

Deep-fried duck mixed with carrot, leeks, cabbage, spring onion wrapped in Thai pastry, served with duck sauce.

13. Royal Toastie

Deep-fried blended minced chicken and prawn on French bread with sesame seed top. Served with sweet plum sauce.

14. Vegetable Spring Rolls

Deep-fried Thai classic crispy pastry stuffed with mixed vegetables and vermicelli, served with sweet chilli sauce.

• vegetarian

15. Vegetable Tempura

Deep-fried assorted vegetables in light batter until golden. Served with sweet chilli sauce.

• vegetarian

16. Butterfly Prawns

Golden deep-fried prawn in batter and breadcrumb, served with sweet chilli sauce.

17. Sweet Corn Fritters

Sweet corn, mixed peppers, kaffir lime leaves and curry paste. Served with sweet chilli sauce and peanuts.

• vegetarian

18. Kanom Jeeb (Pork Dumplings)

Pounded mixed marinade of minced pork, prawn and water chestnut, steamed in wonton pastry, served with sweet soya sauce.

19. Miang Salmon

Crispy fried salmon on little gem leaves, accompanied with red onion, ginger, crispy shallot and coconut flakes. Eat as a starter bundle.

20. Giant Prawn Chilli & Spring Onion

Giant prawn sauteed with garlic, chilli and spring onion.

21. Tom Yum (Spicy Hot and Sour Soup)

Signature Thai soup with lemongrass, galangal, kaffir lime leaves and coriander.

22. Tom Kha (Galangal Coconut Milk Soup)

Coconut milk-flavoured soup perfumed with Thai herbs and chilli oil.

23. Som Tam Thai

Green papaya salad gently pounded with garlic, chilli, tomato, fine bean, carrot, dry shrimp, peanut and Thai salsa dressing.

24. Larb Moo

Spicy minced pork salad Thai style, tossed with red onion, spring onion, chilli flakes, ground rice, lime juice and mint.

25. Nam Tok Neua

Spicy grilled sirloin steak salad Thai style, tossed with red onion, spring onion, chilli, ground rice, lime juice and mint.

26. Pad Grapaow

Stir-fried Thai basil leaves with onion, fine beans, peppers, chilli and garlic. One of the most popular Thai street foods. Recommended with Pork Belly.

27. Pad Gratiem Prig Thai

A flavourful garlic sauce with white and black pepper, capsicums, onion, coriander and spring onion.

28. Cashew Nut Stir Fry

Stir-fried crunchy cashews with garlic, peppers, onion, mushroom, spring onion, dried chilli and chilli oil.

29. Pad Khing

Stir-fried sliced ginger with mushroom, black fungus, carrot, peppers, onion and spring onion.

30. Pad Preow Waan

Thai sweet and sour with onion, peppers, tomato, spring onion, pineapple and sweet & sour sauce.

31. Pad Nam Man Hoi

Classic oyster sauce stir-fry with garlic, broccoli, mushroom, carrot and spring onion.

32. Thai Green Curry

Traditional green curry with Thai herbs and coconut milk, courgette, fine beans, bamboo shoots and peppers.

33. Thai Red Curry

Thai red curry with Thai herbs and spices, coconut milk, courgette, fine beans, bamboo shoots and peppers.

34. Massaman Curry

Fragrant Thai Muslim curry with onion, potatoes, carrots and smooth coconut milk finish. Sprinkled with cashew nut and fried shallots.

35. Panaeng Curry (Hot Thick Curry)

Spicy hot thick red curry with coconut creamy sauce, green beans, peppers, kaffir lime leaves and sliced chilli.

36. Jungle Curry

Very popular in Thailand, full of herbs and veggies, given a fantastic spicy flavour.

37. Sticky Chicken

Highly Recommended! A golden deep-fried slice of chicken in a light batter, coated with chef's special sauce, topped with dried chilli, fresh spring onion and sesame seeds.

38. Weeping Tiger (Thai Style Sirloin Steak)

Served with broccoli, green beans, peppers and onion on a sizzling plate & tamarind chilli sauce.

39. Slow Cooked Lamb Diced in Massaman Curry

Slow-cooked lamb with potatoes, onion and carrots in rich creamy Massaman curry.

40. Black Pepper Sauce

Please choose: Seafood, Seabass or Sirloin. With dense black pepper sauce, onion, peppers, spring onion and sliced chillies.

41. Turmeric Seabass

Grilled marinated seabass with turmeric and Thai herbs, served with stir-fried vegetables, onion and seafood dip.

42. Pork Spare Ribs

Tender pork ribs topped with chef's special sauce and stir-fried tenderstem broccoli and bok choi.

43. Salmon Panang

Gentle grilled salmon topped with spicy Thai Panang sauce, served with sauteed tenderstem broccoli and bok choi.

44. Red Duck Curry

Sliced crispy skin fried duck breast flavoured with Thai red curry, pineapple, tomatoes and kaffir lime leaves.

45. Giant Prawn Chu Chee

Golden fried giant prawns topped with spicy thick creamy red curry sauce.

46. Duck Tamarind Sauce

Sliced crispy skin duck breast on a base of tenderstem broccoli, finished with a smooth tamarind sauce, fried shallots and cashews.

47. Pork Curry with Roti

Tender sliced pork with aromas of special creamy curry, served with grilled roti.

48. Angel's Beef

Slow-cooked melting beef on a base of stir-fried cabbage and tenderstem broccoli, topped with red curry & chilli oil sauce.

49. Seabass Green Curry

Grilled seabass topped with creamy green curry sauce, served with crunchy stir-fried vegetables.

50. Pad Cha Seafood

Spicy stir-fry with aromatic Thai herbs, intense heat garlic, chilli, fine bean, kra chai and peppers.

51. Jasmine Rice

• vegan

52. Sticky Rice

• vegan

53. Egg Fried Rice

• vegetarian

54. Coconut Rice

• vegan

55. Roti

• vegetarian

56. Stir-Fried Tenderstem Broccoli with Garlic

• vegan

57. Chip & Curry Sauce

58. Stir Fry Egg Noodle

With beansprout & spring onion.

• vegetarian

59. Rice Noodle with Egg and Garlic

• vegetarian

60. Pad Thai

Thailand's most popular noodle dish. Rice noodles stir-fried with egg, beansprout, spring onion and peanuts. Flavoured with sweet & sour tamarind sauce.

61. Pad See Eiw

Flat rice noodles stir-fried in a dark soy sauce with egg, tenderstem broccoli and pak choi.

62. Spicy Noodles

Stir-fried egg noodles with chilli, garlic, tenderstem broccoli, pak choi, beansprout and spring onion.

63. Classic Thai Fried Rice

Thai jasmine rice stir-fried with egg, tomatoes and spring onion.

Lunch Combination Set

Choose one starter (Prawn Crackers, Chicken Satay, Vegetable Spring Rolls, Royal Toastie, Sweet Corn Fritters or Chicken Wings) plus one main with jasmine rice, choice of chicken, prawns, vegetables or tofu (Thai Green Curry, Thai Red Curry, Massaman Curry, Pad Preow Waan, Pad Gra Paow or Cashew Nut Stir Fry).

Chaing Mai

Butterfly Prawn, Vegetable Spring Rolls, Chicken Massaman Curry, Rice.

Phayao

Chicken Satay, Sweet Corn Fritters, Chicken Red Curry, Rice.

Kin-Jay

Vegetable Spring Rolls, Sweet Corn Fritters, Vegetable Green Curry, Rice.

• vegetarian

Bangkok

Duck Spring Rolls, Mixed Vegetables Stir-Fried, Chicken Green Curry, Rice.

Phuket

Chicken Tom Yum Soup, Royal Toastie, Sweet and Sour Chicken, Rice.

Samui

Salt & Pepper Squid, Chicken Wings, Chicken Jungle Curry, Rice.