Popadoms

Crispy lentil wafers served with mint and tamarind chutneys; 2 pieces included.

Peanut Masala

Roasted peanuts with tomato, onion, coriander, chilli and lime.

Crispy Spinach Chaat

Fried spinach, yoghurt, chutneys, sev, pomegranate.

• vegetarian

Aloo Tikki Chaat

Spiced potato patties with yoghurt, chutneys, papdi.

• vegetarian

Pani Puri

Five puris filled with potato and onion, served with mint-coriander water.

• vegetarian

Chilli Chicken

Wok-tossed with garlic, ginger, onions, peppers in spicy sauce.

Lollipop Chicken

Spicy chicken lollipops wings, marinated in aromatic spices and crisp-fried to perfection.

Vegetable Samosas

Two Punjabi-style pastry parcels.

• vegetarian

Honey Chilli Fries

Fries in honey, chilli, garlic, soy glaze.

• vegetarian

Masala Fries

Crispy fries with Indian spices and spring onions.

• vegetarian

Amritsari Fish

Boneless fish pakoras with ginger, garlic and spices.

Lamb Samosas

Golden filo samosas stuffed with minced lamb, onions and spices.

Lahori Chilli Wings

Spiced chicken wings with house chutney.

Punjabi Pakora

Crisp golden fritters made with spiced onions, flour, and fresh herbs.

• vegetarian

Desi Paneer Rolls

Golden pastry with paneer, coriander, chilli, garam masala.

• vegetarian

Chilli Paneer

Crisp paneer in Indo-Chinese sauce with peppers, onions.

• vegetarian

Chole

Chickpeas with cumin, black tea, dried mango.

• vegan

Prawn Moilee

A calm, coastal curry from Kerala — coconut milk, turmeric, curry leaves, ginger and garlic wrap around juicy prawns.

Mattar Paneer

Peas and paneer in tomato masala.

• vegetarian

Chef's Lamb Curry

Tender lamb in deep masala with garlic, chilli, black pepper.

Chicken Curry

Silky, rich makhani sauce wraps tender chicken in comfort.

Butter Chicken/Paneer

Chargrilled protein in tomato, cream, butter sauce.

Chicken Tikka Kebab

Yoghurt-marinated chicken grilled over flame.

Lamb Chops

Three chops marinated in garam masala, charcoal-seared.

Lamb Sheekh Kofta

Minced lamb kebabs cooked over charcoal.

Chicken Sheekh Kebab

Minced chicken with coriander, garlic, spices.

Chicken Berry Biryani

Chicken with mint, coriander, basmati rice, cranberries.

Jackfruit Berry Biryani

Plant-based jackfruit with tomato, jaggery, saffron rice.

• vegan

Signature Black Daal

Slow-simmered for 24 hours. Creamy, spiced, and smokey.

• vegetarian

Aloo Gobi

Dry-style potato and cauliflower with cumin, turmeric.

• vegan

Lamb Keema

Minced lamb with onions, peas, homestyle spices.

Plain Naan

• vegetarian

Garlic Naan

• vegetarian

Steamed Basmati Rice

• vegan

Tomato & Red Onion Salad

• vegan

Raita

• vegetarian

French Fries

• vegan

Chicken Nuggets & Fries

Daal & Rice

• vegetarian

Mattar Paneer & Rice

• vegetarian

Chicken Wings & Fries

Fish Fingers & Fries

Gulab Jamun & Ice Cream

Warm, syrup-soaked milk dumplings infused with cardamom, served with a scoop of creamy vanilla ice cream.

• vegetarian

Ras Malai

Spongy milk cakes in saffron-cardamom cream with pistachios.

• vegetarian

Trio of Ice Cream

Pistachio, vanilla, salted caramel with caramel drizzle.

• vegetarian

Khana Chocolate Brownie

Warm brownie with vanilla ice cream and chocolate sauce.

• vegetarian

Lychee Bloom

Gin, lychee liqueur, purple grape juice.

Guava '75

Guava juice, lemon, 0% gin, tonic.

Margarita

Cobra Pint

Asahi Pint

Asahi ½ Pint

Americano

Espresso

Flat White

Latte

Cappuccino

House Chai

Breakfast Tea (Pot)

Green Tea (Pot)

Fresh Mint Tea (Pot)

Fresh Ginger, Lemon & Honey Tea (Pot)

Hot Chocolate

Mango Lassi

First-class yoghurt drink with the sweetness of mango.

• vegetarian

Salted Lassi

Crushed cumin and salt in creamy yoghurt.

• vegetarian

Vegetarian Thali

Aloo Gobi, black daal, mattar paneer, salad, raita, rice, popadom.

• vegetarian

Meat Thali

Aloo Gobi, chicken curry, lamb curry, salad, raita, rice, popadom.

Nibbles (Jaldi)

Quick-selection nibbles set.

Chaats and Salads (Jaldi)

Quick-selection chaats and salads set.

Street Food (Jaldi)

Quick-selection street food set.