Edamame

Black lava salt, chilli oil, or garlic oil with roasted sesame.

• vegan

Prawn Crackers

Sea salt and aonori.

Volcano Roll

Salmon, avocado, tobiko in tempura batter with sriracha mayo and sweet chilli.

Yasai Volcano Roll

Red pepper, avocado, tempura-fried.

• vegan

Sirloin Beef Tataki & Truffle Nigiri

8-piece with truffle mayo, tempura flakes, chives.

Spider Roll

Soft shell crab tempura, mixed leaf, tobiko, sriracha mayo.

Lantern Roll

Salmon and tuna topped, soft shell crab tempura, mango.

Surf & Turf Nigiri

Seared salmon with wagyu beef and truffle mayo.

Truffle Teriyaki Tofu

Firm tofu, shimeji mushrooms.

• vegan

Chicken Karaage

Soy, ginger, garlic marinated chicken thigh.

Takoyaki

Octopus dumplings, tonkatsu sauce, spicy mayo.

Dynamite Prawns

Tempura king prawns, miso sweet chilli.

Dynamite Cauliflower

Sake-marinated, shichimi glaze.

• vegan

Pork Gyoza

Steamed and pan-fried dumplings with dipping sauce.

Kabocha Korokke

Pumpkin croquettes, tonkatsu sauce.

• vegetarian

Nasu Dengaku

Charred aubergine, miso glaze.

• vegan

Spicy Chicken Zangi

Hokkaido-style deep-fried chicken.

Seared Scallops

Hokkaido scallops, shichimi, mango salsa.

Salmon Crisp

Toasted crispbread with salmon, avocado, sriracha mayo.

Wagyu Crisp

Wagyu beef, truffle mayo, unagi sauce.

Black Pork Katsu

Panko-fried kurobuta pork cutlet, cabbage, tonkatsu sauce.

Chicken Teriyaki Bao

Chicken teriyaki with red onion pickles in steamed bao bun.

Marinated Duck Bao

Marinated duck with teriyaki sauce in steamed bao bun.

Oyster Mushroom Bao

Oyster mushroom with truffle mayo in steamed bao bun.

• vegan

Chashu (Pork Belly) Bao

Chashu pork belly with mustard miso in steamed bao bun.

Tataki Kyuri with Toasted Aubergine

Cucumber, aubergine, gochujang sesame sauce.

• vegan

Kani Salad

Red snow crab, lettuce, avocado, tobiko, tosazu jelly.

Kinoko & Greens Itame

Pan-fried oyster mushrooms, pak choi, sesame.

• vegan

Cucumber Goma Wakame Salad

Seaweed, cucumber, soy dressing.

• vegan

Tokujo Moriawase

20-piece premium sushi and sashimi selection.

Jo Moriawase

20-piece classic sushi and sashimi.

Yasai Moriawase

20-piece vegetarian sushi selection.

• vegetarian

Sashimi Moriawase

13 pieces premium sashimi.

Wagyu Zukushi

A5 Joshu wagyu selection in multiple preparations.

Ebi (Prawn) Tempura

Lightly battered prawn tempura, tempura sauce, sriracha mayo.

Yasai (Mixed Vegetables) Tempura

Battered mixed vegetables.

• vegan

Softshell Crab Tempura

Soft shell crab in tempura batter, KIBOU sauce.

Wagyu Truffle Nigiri

6-piece seared A5 Joshu wagyu sirloin, truffle mayo, soy wasabi.

Wagyu Tataki

6-piece seared A5 Joshu wagyu with truffle shallot salsa, ponzu.

Wagyu Gunkan

Teriyaki or wagyu maguro tartare (2 pieces).

Chicken Katsu Curry

Panko-fried chicken with rice, slaw, pickles and curry sauce.

Ebi (Prawn) Katsu Curry

Panko-fried prawn with rice, slaw, pickles and curry sauce.

Kabocha Korokke Katsu Curry

Panko-fried pumpkin croquettes with rice, slaw, pickles and curry sauce.

• vegan

Chicken Teriyaki

Grilled chicken teriyaki with rice and Asian slaw.

Salmon Teriyaki

Grilled salmon teriyaki with rice and Asian slaw.

Truffle Beef Sirloin Teriyaki

Grilled beef sirloin with truffle teriyaki, rice and Asian slaw.

Salmon Yuzu Miso

Yuzu miso marinated salmon, ikura, rice.

Wagyu Donburi

Seared A5 wagyu, ikura, spring onion, yakiniku sauce.

Chirashizushi

Sushi rice with assorted sashimi and garnishes.

Crispy Chicken Ramen

Fried chicken in umami chicken broth.

Chashu Tonkotsu Ramen

Hakata-style ramen with braised pork belly in rich pork bone broth.

Yasai Miso Ramen

Hokkaido-style ramen with firm tofu and seasonal vegetables.

• vegan

Chashu Mazeudon

Udon noodles with Japanese braised pork belly, spring onion, nori, crispy onion, benishoga, bonito flakes, soy-based sauce.

Roasted Duck Mazeudon

Udon noodles with roasted duck and teriyaki sauce.

Oyster Mushroom Mazeudon

Udon noodles with oyster mushrooms (excludes bonito flakes).

• vegan

Snow Crab Uramaki (8 pieces)

Avocado, cucumber, tobiko, spicy mayo.

Bluefin Tuna Chutoro Uramaki (8 pieces)

Chives, black tobiko, spring onion.

Ebi Yukari Uramaki (8 pieces)

Prawn tempura, avocado, tobiko, sriracha mayo.

Spicy Tuna & Cucumber Uramaki (8 pieces)

Spicy tuna and cucumber.

Salmon & Avocado Uramaki (8 pieces)

Classic salmon and avocado California roll.

Duck & Cucumber Uramaki (8 pieces)

Duck and cucumber with avocado.

Grilled Teriyaki Eel & Cucumber Uramaki (8 pieces)

Grilled teriyaki eel and cucumber.

Yasai Uramaki (8 pieces)

Mixed vegetables and roasted red pepper.

• vegan

Scallop Temaki (2 pieces)

Lemon zest, soy, ikura.

Salmon & Avocado Temaki (2 pieces)

Sriracha mayo, tobiko.

Yasai Temaki (2 pieces)

Fried tofu, pepper, avocado, cucumber, sesame.

• vegan

Hamachi Nigiri (2 pieces)

Yellowtail nigiri.

Bluefin Tuna Chutoro Nigiri (2 pieces)

Rich belly cut nigiri.

Yellowfin Tuna Nigiri (2 pieces)

Yellowfin tuna nigiri.

Scallop Nigiri (2 pieces)

Scallop nigiri.

Salmon Nigiri (2 pieces)

Salmon nigiri.

Sea Bream Nigiri (2 pieces)

Sea bream nigiri.

Avocado Nigiri (2 pieces)

Avocado nigiri.

• vegan

Grilled Red Pepper Nigiri (2 pieces)

Grilled red pepper nigiri.

• vegan

Nigiri 7 (7 pieces)

7-piece chef's selection nigiri.

Aburi Nigiri (7 pieces)

7-piece seared salmon, tuna, yellowtail, sea bream.

Sea Bream with Tobiko Hosomaki (8 pieces)

Sea bream with tobiko.

Negitoro Hosomaki (8 pieces)

Minced bluefin tuna with spring onion.

Amaebi Hosomaki (8 pieces)

Raw sweet prawn.

Salmon Hosomaki (8 pieces)

Salmon hosomaki.

Oshinko Hosomaki (8 pieces)

Pickled daikon.

• vegan

Avocado Hosomaki (8 pieces)

Avocado hosomaki.

• vegan

Cucumber Hosomaki (8 pieces)

Cucumber hosomaki.

• vegan

Bluefin Tuna Chutoro Gunkan (2 pieces)

Rich belly cut gunkan.

Scallop Gunkan (2 pieces)

Scallop gunkan.

Ikura Gunkan (2 pieces)

Salmon roe gunkan.

Tobiko Gunkan (2 pieces)

Flying fish roe gunkan.

Spicy Tuna Gunkan (2 pieces)

Spicy tuna gunkan.

Salmon Gunkan (2 pieces)

Salmon gunkan.

Gunkan Platter (5 pieces)

5-piece chef's selection gunkan.

Bluefin Tuna Chutoro Sashimi (5 slices)

Rich belly cut sashimi.

Yellowfin Tuna Sashimi (5 slices)

Yellowfin tuna sashimi.

Scallop Sashimi (5 slices)

Scallop sashimi.

Hamachi Sashimi (5 slices)

Yellowtail sashimi.

Sea Bream Sashimi (5 slices)

Sea bream sashimi.

Salmon Sashimi (5 slices)

Salmon sashimi.

New Style Sashimi (8 pieces)

Seared sashimi with chilli, mooli, red amaranth, yuzu.

Bluefin Tuna Chutoro Tataki (6 pieces)

Seared ponzu dressing, garlic, chives.

Scallop Tataki (6 pieces)

Seared with goma dare (sesame sauce), chilli oil, salsa.

Salmon Tataki (6 pieces)

Seared with mango salsa, chives, red amaranth, roasted sesame, yuzu soy.

Hamachi Tataki (6 pieces)

Seared with ponzu, tomato, cucumber salsa, chilli.

Miso Soup

Traditional Japanese miso soup.

Tsukemono

Seasonal Japanese pickles.

• vegan

Kimchi

Fermented hakusai cabbage.

• vegan

Steamed Rice

Plain steamed Japanese rice.

• vegan

Furikake Seasoned Rice

Steamed rice with furikake seasoning.

• vegan

Shichimi Chocolate Tart

Chocolate tart with Japanese chilli and vanilla ice cream.

• vegetarian

Yuzu Cheesecake

Yuzu curd, mascarpone, biscuit base.

• vegetarian

Sesame Tiramisu

Coffee-soaked sponge with sesame mascarpone.

• vegetarian

Hojicha Crème Brûlée

Roasted green tea infusion crème brûlée.

• vegetarian

Apple Gyoza

Cinnamon-apple dumplings, vanilla ice cream, salted caramel.

• vegetarian

Mochi Ice Cream Mix

Traditional Japanese ice cream balls.

• vegetarian

Sorbet Mix

Variety of sorbet flavours.

• vegan

Kids Bento Box

Edamame, pickles, cucumber hosomaki, mango onigiri, chocolate mochi. Choice of: Chicken Katsu, Kabocha Korokke (vegan), or Chicken Teriyaki.

Kids Katsu Curry

Panko-fried with curry sauce, rice, pickles, cabbage, edamame. Choice of Chicken, Prawn, or Kabocha Korokke.

Kids Ramen

Noodle broth, bamboo shoots, pak choi, naruto, spring onion. Choice of Crispy Chicken, Pork, or Tofu.