Name: Kibou
Address: Unit 36, Regent Arcade, Regent Street, South West, GL50 1JZ, GB
Telephone: +44 1242 507984
Price range: £3.50–£52

Japanese kitchen and bar in Regent Arcade serving handmade sushi and sashimi, ramen, katsu curry, tempura, bao buns and wagyu specials.

UNCLAIMED
japanese
sushi
ramen

CALL+44 1242 507984 DIRECTIONSGL50 1JZ ORDERcopy & call

Unit 36, Regent Arcade, Regent Street, GL50 1JZ

kibou.co.uk/locations/kibou-cheltenham

cheltenham@kibou.co.uk

Closedopens 11:30

All opening hours

Mon: 11:30–23:00
Tue: 11:30–23:00
Wed: 11:30–23:00
Thu: 11:30–23:00
Fri: 11:30–00:00
Sat: 11:30–00:00
Sun: 11:30–23:00

For The Table

2 ITEMS

Edamame
Black lava salt, chilli oil, or garlic oil, sea salt & roasted sesame.
- vegan
£4.20
Prawn Crackers
With sea salt & aonori.
£4.20

Kibou Signature Sushi

6 ITEMS

Volcano Roll
10 piece futomaki, salmon, avocado & tobiko, dipped in tempura batter, fried.
£20.10
Yasai Volcano Roll
10-piece futomaki, red pepper, avocado.
- vegan
£17.10
Sirloin of Beef Tataki & Truffle Nigiri
8-piece nigiri with sirloin of beef tataki & truffle mayo.
£24.30
Spider Roll
10 piece futomaki, soft shell crab tempura, mixed leaf, tobiko.
£20.70
Lantern Roll
8 piece salmon & tuna topped uramaki roll, filled with soft shell crab tempura.
£23.30
Surf & Turf Nigiri
8 piece nigiri of seared salmon topped with wagyu beef & truffle mayo.
£24.30

Small Plate Sharers

13 ITEMS

Truffle Teriyaki Tofu
Gently fried firm tofu, shimeji mushrooms and umami-rich truffle infused teriyaki sauce.
- vegan
£8.20
Chicken Karaage
Classic Japanese fried chicken. Crispy soy, ginger & garlic marinated chicken thigh.
£10.30
Takoyaki
Osaka's famous octopus dumplings. Crisp on the outside, soft inside.
£10.60
Dynamite Prawns
Tempura king prawns coated in a miso sweet chilli sauce.
£10.50
Dynamite Cauliflower
Crispy sake-marinated cauliflower, tossed in a sweet-spicy shichimi glaze.
- vegan
£9
Pork Gyoza
Steamed and pan-fried dumplings filled with spiced pork mince.
£9.90
Kabocha Korokke
Pumpkin croquettes with tonkatsu sauce, sriracha mayo & aonori.
- vegetarian
£8.10
Nasu Dengaku
Charred aubergine with a rich, caramelised miso glaze.
- vegan
£9
Spicy Chicken Zangi
Hokkaido-style deep-fried chicken with crispy coating & spicy seasoning.
£10.60
Seared Scallops
Plump Hokkaido scallops with shichimi & mango salsa.
£11
Salmon Crisp
6 piece toasted crispbread topped with salmon & avocado, sriracha mayo, tobiko.
£8.90
Wagyu Crisp
4 piece toasted crispbread topped with wagyu beef, truffle mayo, unagi sauce.
£11.60
Black Pork Katsu
Panko-fried crispy kurobuta (black) pork cutlet served with shredded cabbage, pickles.
£19.50

Bao Buns

4 ITEMS

Chicken Teriyaki Bao
With red onion pickles.
£8
Marinated Duck Bao
With teriyaki sauce.
£8.70
Oyster Mushroom Bao
With truffle mayo.
- vegetarian
£7.60
Chashu (Pork Belly) Bao
With mustard miso.
£7.90

Salads & Greens

4 ITEMS

Tataki Kyuri Salad with Toasted Aubergine
Classic smashed cucumber salad topped with aubergine in gochujang sesame sauce.
- vegan
£9.80
Kani Salad
Red snow crab, lettuce, avocado & tobiko with sweet & sour tosazu jelly dressing.
£12.80
Kinoko & Greens Itame
Pan-fried oyster mushrooms with pak choi & tenderstem in sesame dressing.
- vegan
£8
Cucumber Goma Wakame Salad
Seaweed and cucumber salad with soy dressing & sesame seeds.
- vegan
£6.10

Mixed Platters

5 ITEMS

Tokujo Moriawase
20 piece premium selection of signature sushi and sashimi, hand-picked by chef.
£51.80
Jo Moriawase
Delicious 20 piece mixed selection of classic sushi and sashimi.
£42.40
Yasai Moriawase
20 piece vegetarian sushi selection chosen by chef.
- vegetarian
£29.20
Sashimi Moriawase
13 pieces of the freshest sashimi, selected by chef.
£29.80
Wagyu Zukushi
Premium selection of A5 Joshu wagyu beef: 4 wagyu tataki, 2 wagyu nigiri, 2 surf & turf nigiri.
£52

Tempura

3 ITEMS

Ebi Tempura
Prawn tempura.
£12
Yasai Tempura
Mixed vegetables.
- vegetarian
£8.90
Softshell Crab Tempura
With KIBOU sauce.
£10.30

Wagyu

4 ITEMS

Wagyu Truffle Nigiri
6 piece nigiri with lightly seared wagyu sirloin, topped with truffle mayo.
£30.50
Wagyu Tataki
6 piece lightly seared wagyu served with truffle shallot salsa.
£28.50
Wagyu Gunkan
Teriyaki wagyu gunkan - 2 piece, nori wrapped around seasoned rice & topped with unagi sauce.
£10.50
Wagyu Maguro Gunkan
2 piece gunkan with wagyu & tuna tartare.
£10.50

Large Plates

5 ITEMS

Katsu Curry
Panko fried and served with steamed rice, Asian slaw, Japanese pickles and katsu curry sauce. Chicken, Ebi or Kabocha Korokke (vegan option).
£13.40
Teriyaki
Japanese classic finished with sweet teriyaki sauce, served with rice and Asian slaw. Chicken, Salmon or Truffle Beef Sirloin.
£14.60
Salmon Yuzu Miso
Salmon marinated with yuzu-infused miso, served with ikura, steamed rice and Asian slaw.
£18.70
Wagyu Donburi
Traditional steamed rice bowl topped with thin slices of seared A5 Joshu wagyu beef, ikura.
£32
Chirashizushi
Sushi rice topped with selection of sashimi and garnishes.
£19.10

Ramen

3 ITEMS

Crispy Chicken Ramen
Lightly battered fried chicken in signature umami-rich chicken broth.
£15
Chashu Tonkotsu Ramen
Hakata-style hearty ramen, known for rich, cloudy pork bone broth. Topped with Japanese braised pork belly.
£15
Yasai Miso Ramen
Hokkaido-style ramen with firm tofu & seasonal vegetables in rich shiitake miso broth.
- vegetarian
£14.10

Mazeudon

3 ITEMS

Chashu Mazeudon
Japanese braised pork belly.
£15.20
Roasted Duck Mazeudon
With teriyaki sauce.
£15.20
Oyster Mushroom Mazeudon
Excludes bonito flakes.
- vegan
£13.60

Sushi - Uramaki

8 ITEMS

Snow Crab Uramaki
Avocado & cucumber roll, topped with snow crab, tobiko & spicy mayo.
£14.30
Bluefin Tuna Chutoro Uramaki
With chives, topped with black tobiko & spring onion.
£16.10
Ebi Yukari Uramaki
Prawn tempura, avocado, tobiko, sriracha mayo, yukari & red amaranth.
£14.60
Spicy Tuna & Cucumber Uramaki
£14.30
Salmon & Avocado Uramaki
£13.80
Duck & Cucumber Uramaki
With avocado.
£14.10
Grilled Teriyaki Eel & Cucumber Uramaki
£14.80
Yasai Uramaki
Mixed vegetable topped with roasted red pepper.
- vegetarian
£11.60

Sushi - Temaki

3 ITEMS

Scallop Temaki
With lemon zest, soy & ikura.
£8
Salmon & Avocado Temaki
With sriracha mayo & tobiko.
£6.60
Yasai Temaki
Fried tofu, pepper, avocado, cucumber & sesame.
- vegan
£5.60

Sushi - Nigiri

10 ITEMS

Hamachi Nigiri
Yellowtail.
£6.40
Bluefin Tuna Chutoro Nigiri
£9.60
Yellowfin Tuna Nigiri
£6.60
Scallop Nigiri
£7.50
Salmon Nigiri
£4.80
Sea Bream Nigiri
£5
Avocado Nigiri
- vegan
£3.90
Grilled Red Pepper Nigiri
- vegan
£3.70
Nigiri 7
7 piece chef's selection nigiri.
£17.10
Aburi Nigiri
7 piece nigiri, salmon, tuna, yellowtail & sea bream seared briefly and dressed in aburi sauce.
£17.10

Sushi - Hosomaki

7 ITEMS

Sea Bream with Tobiko Hosomaki
£8
Negitoro Hosomaki
Minced bluefin tuna chutoro with spring onion.
£9
Amaebi Hosomaki
Raw sweet prawn.
£8.60
Salmon Hosomaki
£8
Oshinko Hosomaki
Fragrant dish - pickled daikon.
- vegan
£7
Avocado Hosomaki
- vegan
£7
Cucumber Hosomaki
- vegan
£7

Sushi - Gunkan

7 ITEMS

Bluefin Tuna Chutoro Gunkan
£9
Scallop Gunkan
£9
Ikura Gunkan
Salmon roe.
£9
Tobiko Gunkan
Flying fish roe.
£7
Spicy Tuna Gunkan
£7.60
Salmon Gunkan
£6.40
Gunkan Platter
5-piece, chef's selection.
£17.70

Sashimi

7 ITEMS

Bluefin Tuna Chutoro Sashimi
A prized cut for sashimi lovers.
£15.20
Yellowfin Tuna Sashimi
£13.30
Scallop Sashimi
£13
Hamachi Sashimi
Yellowtail.
£11.60
Sea Bream Sashimi
£8.60
Salmon Sashimi
£9
New Style Sashimi
8 piece, seared sashimi, chilli, mooli, red amaranth & yuzu dressing.
£14.80

Tataki

4 ITEMS

Bluefin Tuna Chutoro Tataki
Premium bluefin tuna chutoro with ponzu dressing, garlic & chives.
£22.70
Scallop Tataki
Lightly seared Hokkaido scallops with goma dare (sesame sauce).
£13.10
Salmon Tataki
With mango salsa, chives, red amaranth, roasted sesame & yuzu soy.
£12.10
Hamachi Tataki
£15.20

Sides

3 ITEMS

Miso Soup
£4.50
Tsukemono
Seasonal Japanese pickles.
- vegan
£4
Kimchi
Side dish of fermented hakusai cabbage.
- vegan
£4

Rice

2 ITEMS

Steamed Rice
- vegan
£3.70
Furikake Seasoned Rice
- vegan
£3.90

Desserts

7 ITEMS

Shichimi Chocolate Tart
Rich biscuit-based chocolate tart, infused with a hint of Japanese chilli powder.
- vegetarian
£7
Yuzu Cheesecake
Yuzu curd topped mascarpone cheesecake with classic biscuit base.
- vegetarian
£7.50
Sesame Tiramisu
Traditional Italian dessert with Japanese twist. Layers of sponge soaked in coffee.
- vegetarian
£7
Hojicha Crème Brûlée
A Japanese twist on classic French dessert, featuring rich infusion of roasted green tea.
- vegetarian
£7
Apple Gyoza
Mini cinnamon & apple dumplings with vanilla ice cream & salted caramel sauce.
- vegetarian
£8
Mochi Ice Cream Mix
Traditional Japanese ice cream ball - selection of flavours available.
- vegetarian
£7.50
Sorbet Mix
Selection of flavours available.
- vegan
£6.50

Kids

4 ITEMS

Kids Bento Box
Edamame, pickles, cucumber hosomaki, mango onigiri and chocolate mochi. Chicken katsu, Kabocha Korokke (vegan) or Chicken Teriyaki (GF) options.
£8
Kids Katsu Curry
Panko fried and served with Japan's classic curry sauce, steamed rice. Chicken, Ebi or Kabocha Korokke (vegan) options.
£7.50
Kids Ramen
Noodles in a rich broth with bamboo shoots, pak choi, naruto. Crispy Chicken, Pork or Tofu (vegetarian) options.
£7.50
Kids Desserts
Mochi ice cream, vanilla ice cream, sorbet, or apple gyoza (vegan option).
£3.50

Afternoon Tea

6 ITEMS

Classic Afternoon Tea
Prawn hosomaki, prawn tempura california roll with wasabi mayo, salmon tataki.
£23 (per person)
Vegetarian Afternoon Tea
Cucumber & avocado hosomaki, california roll (vegan option).
- vegetarian
£19 (per person)
Matcha Afternoon Tea Add-on
Includes a cup of hand whisked matcha tea.
£6 (per person, add-on)
Cocktail Afternoon Tea Add-on
Includes KIBOU's signature cocktail.
£11 (per person, add-on)
Champagne Afternoon Tea Add-on
Includes a glass of Taittinger Brut Reserve.
£13 (per person, add-on)
Sake Afternoon Tea Add-on
Includes a cup of Junmai Tokubetsu sake.
£15 (per person, add-on)

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Kibou

Menu — 120 items