Mature Cheddar Cheese Sandwich

Served on white or malted bloomer with a homemade dressing, rustic salad, Hogsbottom spicy tomato chutney and Burts Devonshire crisps.

• vegetarian

Home Baked Ham Sandwich

Delicious ham baked every day and cured right just served on white or malted bloomer, with a homemade dressing, rustic salad, Hogsbottom spicy tomato chutney and Burts Devonshire crisps.

Tuna Mayonnaise

Skipjack tuna on white or malted bloomer with a homemade dressing, rustic salad, pickled cucumber, grilled lemon and Burts Devonshire crisps.

Classic BLT

Grilled back bacon, tomato, baby gem and mustard mayonnaise, served on white or malted bloomer, with a homemade dressing, rustic salad and Burts Devonshire crisps.

Marie Rose Prawns

Served on white or malted bloomer with a homemade dressing, rustic salad and Burts Devonshire crisps.

Mature Cheddar Jacket

Served with a Homemade Dressing, Rustic Salad and Hogsbottom Spicy Tomato Chutney.

• vegetarian

Baked Beans Jacket

Served with a Homemade Dressing, Rustic Salad, Butter and Homemade Crunchy Coleslaw. Add Cheese for extra £1.50.

• vegetarian

Tuna Mayonnaise Jacket

Served with a Homemade Dressing, Rustic Salad and Homemade Crunchy Coleslaw.

Prawn Marie Rose Jacket

Homemade Marie Rose sauce served with a Homemade Dressing, Rustic Salad, Butter and Grilled Lemon.

12oz Prime Ribeye Steak

Locally sourced prime ribeye steak cooked to your liking, served with chips, grilled tomato, onion rings, mushrooms and garden peas. Add Homemade Peppercorn or Blue Cheese Sauce extra £4.45.

Horseshoe Gammon Steak

Served with Chips, Local Free Range Hens Egg, Poached and Grilled Fresh Pineapple and Garden Peas.

Mixed Grill

Steak, gammon, lamb chop, pork chop, sausage, black pudding, grilled tomato and a fried egg, served with chips, garden peas and mushrooms.

Homemade Slow Braised Steak & King Arthurs Ale Pie

Prime local steak gently braised in King Arthur's Ale, crowned with a golden flaky pastry lid. Served with chips or mashed potato and garden peas for traditional Cornish comfort food which is utterly delicious.

Homemade Cottage Pie

Minced beef and carrots in a deep, flavourful red wine gravy, topped with cheddar mash and served with seasonal vegetables. Pure home-style comfort food.

Homemade Vegetarian Cottage Pie

A hearty blend of mixed vegetables and savoury Quorn mince, simmered in a rich, flavourful gravy and topped with creamy mashed potato and a sprinkling of melted cheese. Served with a medley of fresh seasonal vegetables.

• vegetarian

Homemade Lasagne al Forno

Tender local beef in a rich tomato sauce, layered with pasta and velvety smooth creamy cheddar sauce. Served with a fresh dressed salad and golden garlic ciabatta, a cosy hearty classic.

Cumberland Ring Sausage & Mash

A juicy flavour-packed generous Cumberland sausage paired with buttery mashed potato, rich homemade gravy, garden peas and caramelised onions a classic comfort dish done right.

Local Lamb Chops

Local lamb chops served with creamy mashed potato, fresh seasonal vegetables, homemade pickled red onion and homemade mint gravy.

Homemade Beef Stew with Horseradish Dumplings

Tender chunks of beef slow cooked in a rich, flavourful gravy, served with fluffy horseradish dumplings, creamy mashed potatoes and fresh seasonal vegetables. Comfort in every spoonful.

Traditional Cornish Pasty

Traditional Cornish pasty served with chips, baked beans or mushy peas.

Homemade Chicken & Bacon Pie

Tender chicken, smoky bacon, and earthy mushrooms slow cooked in a rich, creamy tarragon sauce, crowned with a golden flaky pastry lid. Served with chips or mashed potato and garden peas for traditional Cornish comfort food which is utterly delicious.

Homemade Roasted Vegetable Lasagne

Layers of tender pasta and fresh roasted vegetables, lovingly baked in a rich tomato ragu sauce and smothered with a velvety west country cheddar sauce. Served with a crisp, dressed salad and warm garlic ciabatta a comforting, hearty dish bursting with flavour.

• vegetarian

Homemade Chicken Madras

Made from scratch with nine different spices, this medium-hot curry is made from scratch. Served with rice, popadum and mango chutney.

Homemade Chicken Korma

A very mild curry, made from scratch with six aromatic spices, coconut and cream. Served with rice, popadum and mango chutney.

Warm Chicken & Bacon Caesar Salad

Chargrilled Chicken Breast and Crispy Bacon served with Baby Gem Lettuce, Iceberg with Homemade Crouton's. Topped with Freshly Grated Parmesan and Homemade Creamy Caesar Dressing. Available Easter - September.

King Arthurs Ploughman's - Fit for a King

House Salad, Pickled Onion, Homemade Piccalilli, House Baked Ham, Westcountry Cheddar Cheese, Fresh Fruit, Slice of Gala Pie and Homemade Dressing, Rustic Salad served with a Slice of Bloomer and West Country Butter. Add Stilton for an extra £1.50.

Fish & Chips

Dipped in our Homemade Batter served with Chips, Mushy Peas, Homemade Curry Sauce, Grilled Lemon and our Homemade Creamy Tartare Sauce.

Fisherman's Basket

Panko squid rings, butterfly prawns, battered chunky cod bites and squid chunks fried. Served with chips, garden peas, grilled lemon and homemade creamy tartare sauce. A hearty seafood feast.

Wholetail Scampi

Served with Chips, Garden Peas, Grilled Lemon and Homemade Creamy Tartare Sauce.

Chips

• vegetarian

Cheesy Chips

• vegetarian

Garlic Ciabatta

• vegetarian

Cheesy Garlic Ciabatta

• vegetarian

Side Salad

• vegan

Mixed Seasonal Vegetables

• vegan

Peas / Baked Beans

• vegan

Gravy Boat

Curry Sauce

Mild.

• vegan

Peppercorn or Blue Cheese Sauce

Plain Jane

A juicy 6oz steak burger, freshly grilled and served in a soft toasted bun with crisp lettuce, ripe tomato, and sweet red onion. Accompanied by chips, a crunchy homemade coleslaw, and a classic gherkin, simple, satisfying, and bursting with flavour.

New Yorker

A juicy 6oz steak burger served in a rustic toasted bun with crisp baby gem lettuce, sweet red onions, and ripe tomato, topped with melted American cheese, tangy ketchup, and smooth American mustard. Accompanied by chips, crunchy coleslaw, and a classic gherkin.

Crazy Pig (its all about the Bacon)

A 6oz steak burger loaded with bacon goodness served in a rustic bun with baby gem, sweet pickled red onion, tomato, melted American cheese, smoky bacon, creamy bacon mayo, and a crunchy topping of frazzles. It's weird, it's wonderful, and it's downright delicious served with chips, a crunchy homemade coleslaw, and a classic gherkin.

Memphis 6oz Steak Burger

A bold twist on a classic a juicy 6oz steak burger layered with crisp baby gem, peanut butter, and a sweet-smoky raspberry chipotle sauce, all served in a rustic bun. It might sound unexpected but trust us it just works. Served with chips, crunchy coleslaw, and a classic gherkin for the perfect finishing touch.

Chicken Burger

A 6oz steak burger loaded with bacon goodness served in a rustic toasted bun with crisp baby gem lettuce, sweet pickled red onion, juicy tomato, melted American cheese, smoky bacon, creamy bacon mayo, and a crunchy topping of frazzles. It's weird, it's wonderful, and it's downright delicious served with chips, a crunchy homemade coleslaw, and a classic gherkin.

Dirty Chicken

A whole local chicken breast, deep-fried in a crispy batter and layered with crunchy lettuce and melted American cheese, drizzled with smoky chipotle and sweet maple syrup. A perfect balance of heat and indulgence. Served in a rustic toasted bun with chips, a classic gherkin, and homemade crunchy coleslaw. Irresistibly messy, undeniably delicious.

Vegan Burger 100% plant

Plant based Burger served on a Vegan Bun with Lettuce and Tomato topped with Vegan Chipotle Mayonnaise. Served with Gherkin, Chips and Homemade Vegan Coleslaw.

• vegan

Oven Baked Garlic Infused Camembert

A whole camembert oven-baked until irresistibly molten, infused with garlic and fragrant herbs. Served with a tangy cranberry sauce, a sprinkle of mixed nuts, warm garlic ciabatta for dipping, and a side of fresh mixed leaves. A rich and decadent treat, perfect for sharing or savouring solo.

• vegetarian

Homemade Tomato Soup

Homemade tomato soup rich, rustic, and brimming with flavour. Finished with golden crispy croutons the perfect country comfort.

• vegetarian

Blanchbait

Served with homemade tartare sauce and mixed leaves.

Curry of the Day

A flavourful and aromatic curry. Served with boiled rice, popadum and mango chutney. Please ask at the bar which curry is being served.

Horseshoe Gammon Steak

A succulent horseshoe gammon steak, perfectly grilled and served with chips, a local free-range hen's egg cooked to perfection, sweet grilled pineapple, and a side of tender garden peas. A hearty and satisfying British favourite.

Hunters Chicken

Succulent chicken breast, flame-grilled and smothered in a rich, sticky BBQ sauce, topped with crispy smoked bacon and melted cheddar cheese. Served with chips and a side of garden peas a true pub classic, full of flavour and comfort.

Wholetail Breaded Scampi

Golden, crispy wholetail scampi served with chips, garden peas, grilled lemon, and our creamy homemade tartare sauce simple and irresistible.

Fisherman's Basket

Panko squid rings, butterfly prawns, battered chunky cod bites and squid chunks. Served with chips, garden peas, grilled lemon and homemade creamy tartare sauce. A hearty seafood feast.

Sticky Toffee Pudding

The ultimate comfort dessert soft Sticky Toffee pudding, dripping with Butterscotch sauce and crowned with creamy Custard or cool Cornish Vanilla Ice Cream.

• vegetarian

Irish Cream Creme Brulee

Served with buttery shortbread, making for a downright tantalising finish to any meal.

• vegetarian

Warm Chocolate Brownie

Warm chocolate brownie gently warmed and paired with clotted cream or Cornish vanilla ice cream. A cosy little slice of happiness. Make Me Vegan ask at the bar.

• vegetarian

Cheese & Tomato Pizza

7'' Cheese & Tomato Pizza served with Nachos and Salsa Dip.

• vegetarian

Chicken Nuggets

Chicken Breast Nuggets served with Chips, Garden Peas or Baked Beans.

Mac & Cheese

Homemade Mac & Cheese Creamy and Delicious, served with a slice of Garlic Ciabatta.

• vegetarian

Traditional Pork Sausages

Two Butchers Pork Sausages served with Chips or Mashed Potato, Garden Peas or Baked Beans.

Battered Cod Chunks

Cod Pieces dipped in Batter Served with Chips, Garden Peas or Baked Beans.