Soup of the Day

Toasted focaccia and Netherend butter.

• vegetarian

Spicy Beef Soft-Shell Taco

Slow-braised brisket beef, red chilli, lettuce and lime in a soft tortilla shell, topped with smoky chipotle sauce.

Halloumi Fries

Hand-cut crispy halloumi, Calabrian chilli honey, mint and pomegranate seeds.

• vegetarian

Breaded Whitebait

Tartare sauce, dressed baby leaves, lemon.

Caesar Salad

Little gem lettuce, croutons, crispy bacon and Caesar dressing.

Crispy Halloumi Salad

Baby gem lettuce, cherry tomatoes, croutons, red onion and Calabrian hot honey dressing.

• vegetarian

Grilled Caesar Salad

Chicken breast or mackerel fillet, little gem lettuce, croutons, crispy bacon and Caesar dressing.

Heritage Tomato & Mozzarella Salad

Sliced heritage tomatoes, fresh basil, red onion, fresh mozzarella, garlic & cracked black pepper oil.

• vegetarian

Beer-Battered Haddock

Chunky chips, peas and lemon.

Dorset Ham, Egg & Chips

Sliced Dorset ham, chunky chips and two fried eggs.

Bubble & Squeak

Bubble & squeak topped with a fried egg, crispy bacon and wholegrain mustard sauce.

Hunter's Chicken

Pan-fried chicken breast topped with BBQ sauce, cheddar cheese and crispy bacon, served with chunky chips and garden peas.

6oz Beef Burger

Hand-pressed beef burger, lettuce, tomato, red onion, pickle and house burger sauce, with skin-on fries.

Piri Piri Buttermilk Chicken Burger

Crispy buttermilk chicken breast in piri piri spices, lettuce, tomato and house burger sauce, with skin-on fries.

Garden Burger

Lightly spiced mix of broad beans, peas and spinach, coated in gluten-free breadcrumbs with rice flakes and parsley, lettuce, tomato, red onion, pickle and house burger sauce, with skin-on fries.

• vegan

Duo of Lamb

Pan-seared lamb chop, two lamb & mint sausages, honey-glazed carrot, pea puree, confit garlic mashed potato, red wine & rosemary jus and mint salsa verde.

Pork Schnitzel

Crispy breaded pork loin, balsamic-glazed cherry vine tomatoes, tenderstem broccoli, warm potato salad and grain mustard sauce.

Blackened Cajun Salmon

Pan-roasted fillet of salmon, spiced rice with tomatoes, peppers and garlic, topped with spring onion, charred sweetcorn salsa and coriander yoghurt.

Sweet Potato, Roasted Red Pepper & Black Bean Jamaican Jerk Curry

Served with coconut rice and tenderstem broccoli.

• vegan

Skin-On Fries

• vegan

Chunky Chips

• vegan

Cheesy Chunky Chips

• vegetarian

Garlic Focaccia Bread

• vegetarian

Cheesy Garlic Focaccia Bread

• vegetarian

Sautéed Green Vegetables

• vegan

Charred Sweetcorn & Cherry Tomato Side Salad

With lime & spring onion.

• vegan

Loaded Pea & Bacon Buttered Greens

Crispy bacon & mint butter.

Chilli & Almond Summer Vegetables

Sautéed summer greens with garlic, chilli and toasted almonds.

• vegan

Eton Mess Sundae

Vanilla ice cream layered with strawberry compote, fresh strawberries, crushed meringue and chantilly cream.

• vegetarian

Lemon Posset

Vanilla shortbread.

• vegetarian

Chocolate Truffle Torte

Dark chocolate truffle torte, chantilly cream, honeycomb and summer berries.

• vegan

Raspberry Frangipane

Baked raspberry & almond tart, raspberry sauce and raspberry ripple ice cream.

• vegetarian

Dorset Cheeseboard

Dorset blue vinney, brie, Ford Farm Smoked Red & Coastal Cheddar, served with crackers, grapes, Netherend farm butter & red onion marmalade.

• vegetarian

Ice Cream - One Scoop

Chocolate, vanilla, raspberry ripple or mint chocolate chip; or vegan vanilla. Sorbets: mango, passion fruit or lemon.

• vegetarian

Ice Cream - Two Scoops

• vegetarian

Ice Cream - Three Scoops

• vegetarian

Chicken Goujons

Skinny fries and garden peas.

Vegetable Rice Bowl

Lightly spiced vegetables & rice, served with garlic bread.

• vegetarian

Mini Ham, Egg & Chips

Sliced ham, fried egg and chunky chips.

Hand Cut Cod Fish Fingers

Chunky chips and garden peas.

Strawberry Sundae

Vanilla ice cream, strawberry compote, crushed meringue and squirty cream.

• vegetarian

Raspberry Tart

With vanilla ice cream.

• vegetarian

Kids Ice Cream

See desserts for all flavours.

• vegetarian