Kings Arms
Traditional pub in Rotherfield serving Mediterranean-influenced classics, tapas, Sunday roasts and homemade desserts, using home-reared pigs and garden produce.
- UNCLAIMED
- british
- pub
- mediterranean
The Kings Arms High Street, Rotherfield, TN6 3LJ
Menu — 57 items
Baguette Sandwiches
6 ITEMSCoastal Cheddar, Pickle & Rocket
White or wholegrain baguette, served with skinny fries & salad garnish. Mon-Sat 12-2:30pm only.
- vegetarian
£10.50
Sauteed Garlic Wild Mushrooms, Spinach & Blue Cheese
White or wholegrain baguette, served with skinny fries & salad garnish. Mon-Sat 12-2:30pm only.
- vegetarian
£10.50
Egg, Spinach & Dijon Mustard Mayo
White or wholegrain baguette, served with skinny fries & salad garnish. Mon-Sat 12-2:30pm only.
- vegetarian
£10.50
Tuna Crunch
Tuna mayonnaise with celery and red onion, white or wholegrain baguette, served with skinny fries & salad garnish. Mon-Sat 12-2:30pm only.
£11
Lemon Chicken, Bacon & Tarragon Mayonnaise
White or wholegrain baguette, served with skinny fries & salad garnish. Mon-Sat 12-2:30pm only.
£10.50
BLT
Smoked bacon, lettuce, tomato & mayonnaise, white or wholegrain baguette, served with skinny fries & salad garnish. Mon-Sat 12-2:30pm only.
£11
Small Plates & Tapas
24 ITEMSPan Fried Scallops
Parma ham shard, lemon & garlic butter, crusty bread (GFO).
£9
Moules Mariniere
Served with skinny fries (GF).
£11
Carrot & Coriander Soup
Crusty baguette (vegan option available, GF option available).
- vegetarian
£8.50
Olives
Kalamata, Nocellara or mixed (vegan, GF option, dairy free).
- vegan
£5.75
Tzatziki
Yoghurt, garlic & cucumber dip (GF option available).
- vegetarian
£7
Taramasalata
Cod roe dip (GF option available).
£7
Greek Salad
GF option available.
- vegetarian
£7.50
Beetroot, Apple, Walnut & Yoghurt Salad
GF option available.
- vegetarian
£7.50
Green Salad
Vegan, GF, dairy free.
- vegan
£5.75
Prawns & Chorizo
Pan seared with chilli, garlic (GF option, dairy free).
£9.95
King Prawn Cocktail
GF option available, dairy free.
£9
Anchovies Marinated
GF option available, dairy free.
£7.25
Buttered Wild Mushrooms
Lemon, spinach & garlic (GF option available).
- vegetarian
£7.50
Dolmades
Stuffed vine leaves & tzatziki (vegan option, GF option).
£7.50
Sun Blushed Tomatoes, Olives, Feta & Anchovies
GF option available.
£7
Charcuterie
Selection of cured meats (GF option, dairy free).
£9.95
Patatas Bravas
Vegan, GF option, dairy free.
- vegan
£6.50
Chips
Vegan, GF, dairy free.
- vegan
£4.50
Cheesy Chips
GF.
- vegetarian
£5
Fries
Vegan, GF, dairy free.
- vegan
£4.50
Cheesy Fries
GF.
- vegetarian
£5
Garlic Baguette
- vegetarian
£5
Garlic Baguette & Cheese
- vegetarian
£5.50
Extra Bread
Greek pitta, baguette or gluten free bread (vegan, dairy free).
- vegan
£3.50
Mains
13 ITEMSPortobello Mushroom
Topped with goats cheese, tomato & tarragon chutney, served with a rocket & sundried tomato salad (vegan option, GF).
- vegetarian
£17.50
Cherry Tomato, Chilli & Garlic Linguini
Topped with parmesan (vegan option, GF option available).
- vegetarian
£17.50
Indian Spiced Halloumi Burger
Mango chutney, spinach & tzatziki, with fries (GF option available).
- vegetarian
£18.50
Moules Mariniere
Steamed Scottish mussels, served with skinny fries (GF).
£18
King Prawn Thai Red Curry
With lime & coriander basmati rice (GF, dairy free).
£19.50
Wholetail Scampi
Garden peas, fries, homemade tartare sauce.
£17.50
Grilled Thick Cut Pork Chop
Spinach mash, hispi cabbage, sage & onion beurre blanc.
£19.50
Pan Seared Lambs Liver
Crispy streaky bacon, creamy mash, seasonal vegetables & onion gravy (GF).
£18.50
Chicken Schnitzel
Garlic & parsley butter, green salad, lemon & chilli sauteed potatoes.
£19.50
Slow Braised & Quick Roasted Lamb Shank
Minted potato fondant, seasonal vegetables & red wine jus (GF).
£22
Homecooked Honey Roasted Ham
Fried eggs, chunky chips & salad (GF, dairy free).
£17
Beef Burger
Back bacon, applewood smoked cheddar, crispy lettuce, tomato, red onion, coleslaw, fries (GF option available).
£19
Battered Cod Loin
Chunky chips, garden peas & tartare sauce (GF, dairy free). Sunday menu.
£18.50
Sunday Roasts
5 ITEMSTopside of Beef
Red wine gravy, roasted potatoes, seasonal vegetables & a Yorkshire pudding (GF option available).
£21.50
Leg of Lamb
Minted gravy, roasted potatoes, seasonal vegetables & a Yorkshire pudding (GF option available).
£21.50
Pork Belly
Roasted in apple & fennel, roasted potatoes, seasonal vegetables & a Yorkshire pudding (GF option available).
£19.50
Beetroot, Feta & Spinach en Croute
Vegetable gravy, roasted potatoes, seasonal vegetables & a Yorkshire pudding.
- vegetarian
£18.50
Children's Roast
All Sunday roasts available in a children's portion.
£12
Desserts
9 ITEMSTiptree Marmalade Bread & Butter Pudding
Served with custard.
- vegetarian
£9
Sticky Toffee Pudding
Toffee sauce, double cream (GF).
- vegetarian
£9
Berry Eton Mess
GF.
- vegetarian
£9
Apple & Ginger Crumble
Served with custard (GF).
- vegetarian
£9
Apple Pie
Served with double cream. Sunday menu.
- vegetarian
£9
Chocolate Brownie
Vanilla ice cream (GF).
- vegetarian
£9
Cheese Board
Dorset cheddar, Stilton blue, brie, quince jelly & crackers.
- vegetarian
£12.50
Local Sussex Ice Cream
Eridge Dairy, per scoop: vanilla, taste of Eridge, chocolate, strawberry, salted caramel, raspberry ripple, white mint choc chip, or lemon sorbet.
- vegetarian
£3 (per scoop)
Downsview Farm Vegan Ice Cream
Per scoop: vanilla oat milk, chocolate oat milk, or wild berry oat milk.
- vegan
£3 (per scoop)
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