Trading as Boatswains at The Kings Arms — a Salcombe pub and seafood restaurant on Fore Street serving fresh local seafood and pub classics, plus lunch coffee and cake.

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The Kings Arms, 18 Fore Street, Salcombe, TQ8 8BU

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Lunch - Light Bites & Starters

10 ITEMS

Salmon Roulade
Smoked salmon with cream cheese, dill, pickled cucumber and toasted sourdough.
£13
Scallops
4 roasted scallops in garlic, tarragon and herb butter with a crispy panko crumb.
£18
Goujons
Hand-cut fish goujons, battered and deep fried, with homemade tartare sauce.
£13
Garlic & Herb Roasted King Prawns
4 king prawns in garlic and herb butter with sourdough.
£16
Hot Wings
Crispy chicken wings with our own hot sauce and blue cheese dressing.
£12.50
Baby Back Ribs
Half rack tender baby back ribs roasted in BBQ sauce with homemade coleslaw.
£12
Traditional Italian Bruschetta
Toasted sourdough with Isle of Wight heritage tomatoes, shallots and basil oil.
- vegetarian
£8
Crab & Rocket Bruschetta
£15
Prosciutto Ham & Rocket Bruschetta
£12
Roasted Red Pepper & Olive Bruschetta
- vegetarian
£10

Lunch - Mains

7 ITEMS

Macaroni Cheese
Macaroni cheese with mixed leaf, cherry tomato and red onion salad, plus garlic bread. With crab £23.00; with brisket £20.00.
- vegetarian
£15
BBQ Baby Back Ribs
Tender baby back ribs slow roasted in BBQ sauce with homemade coleslaw and chips.
£25
Cajun Chicken Burger
Char-grilled Cajun chicken breast in a brioche bun with Monterey Jack cheese, gherkins, iceberg lettuce, tomato, our own burger sauce, chips and onion rings.
£18.50
Fish and Chips
Fried in our own gluten-free beer batter with chips, homemade minted pea puree and tartare sauce.
£20
Halloumi or Aromatic Garden Burger
In a brioche bun with grilled peppers, mushroom, gherkins, iceberg lettuce, tomato, our own burger sauce, chips and onion rings.
- vegetarian
£16.50
Ribs and Wings
Tender baby back ribs slow roasted in BBQ sauce with chicken wings coated in hot sauce, blue cheese dressing, homemade coleslaw and chips.
£22.50
Homemade Steak Burger
Two homemade patties in a brioche bun with Monterey Jack cheese, gherkins, iceberg lettuce, tomato, our own burger sauce, chips and onion rings.
£18.50

Lunch - Sharers

5 ITEMS

Seafood Platter (Cold)
Prawns, Salcombe crab, smoked salmon, shell-on crevettes, Marie Rose sauce, sourdough and fries.
£50
Nachos
Homemade tortilla chips with jalapenos, cheese, guacamole and sour cream. With crab £22.00; with brisket £19.00; with Cajun chicken £20.00.
£14
Baked Camembert
Baked Camembert with red onion and chilli marmalade and sourdough toast.
- vegetarian
£20
Dirty Fries
Fries topped with sticky beef brisket, jalapenos, cheese, sour cream, cherry tomato and red onion.
£20
Bread & Olives
Baked sourdough with olives, olive oil and balsamic vinegar.
- vegetarian
£8.50

Lunch - Sandwiches, Salads & Seafood

13 ITEMS

Cheese and Chutney Sandwich
Vintage Cheddar and Jailhouse chutney.
- vegetarian
£11.50
Chicken and Bacon Sandwich
Chicken and bacon in a light mustard mayonnaise.
£13.50
Ham Sandwich
Honey glazed Devon ham with English mustard.
£11
Fish Finger Sandwich
Goujons of fish with tartare sauce and gherkins.
£14
Prawn Sandwich
Prawns in Marie Rose sauce.
£13
Crab Sandwich
White and brown Salcombe crab meat, when available.
£19
Lobster Roll
Soft roll with Salcombe lobster, lemon mayonnaise and rocket, when available.
Market Price
Steak Bap
6oz steak flash fried in a brioche bun with fried onions, rocket and Parmesan salad.
£15
Crab Salad
Salcombe white and brown crab meat with mixed leaf salad, cherry tomato, red onions, lobster mayo and sourdough.
£22
Caesar Salad
Classic Caesar salad with anchovies, croutons, Parmesan and Caesar dressing. With chicken £16.00.
£10
1/2 Pint Prawns
Whole succulent shell-on crevettes with Marie Rose sauce and sourdough.
£13
Pint Prawns
Whole succulent shell-on crevettes with Marie Rose sauce and sourdough.
£25
Summertime Salad
Isle of Wight heritage tomatoes, olives, green beans, sliced new potatoes, red onion, mixed leaves, apricot and balsamic dressing.
£12

Lunch - Sides

14 ITEMS

Chips
- vegetarian
£5
Cheesy Chips
- vegetarian
£7
New Potatoes
- vegetarian
£4
Vegetables of the Day
- vegetarian
£5
Cheesy Garlic Bread
- vegetarian
£5.50
Onion Rings
- vegetarian
£4
Garlic Bread
- vegetarian
£3.50
Garlic Mayo
- vegetarian
£1.50
Coleslaw
- vegetarian
£3.50
Truffle & Parmesan Fries
- vegetarian
£8
Bread & Butter
- vegetarian
£3.50
Lobster Mayo
£2.50
Mixed Leaf Salad
- vegetarian
£4.50
Rocket & Parmesan Salad
- vegetarian
£5.50

Dinner - Mains

12 ITEMS

Steak of the Day
West Country steak with chips, mushroom and onion rings. Sauces: Peppercorn £3.50, Garlic butter £2.50, Blue cheese £3.50.
Market Price
Ribs and Wings
Toby's tender baby back ribs slow roasted in BBQ sauce with chicken wings coated in hot sauce.
£22.50
BBQ Baby Back Ribs
Tender baby back ribs slow roasted in BBQ sauce with homemade coleslaw and chips.
£25
Homemade Steak Burger
Two homemade patties in a brioche bun with Monterey Jack cheese, gherkins, iceberg lettuce, tomato, burger sauce, chips and onion rings.
£18.50
Cajun Chicken Burger
Char-grilled Cajun chicken breast in a brioche bun with Monterey Jack cheese.
£18.50
Seafood Platter – To Share
Served hot: roasted scallops, steamed mussels, king prawns, skewered monkfish, garlic butter, fries and sourdough.
£70
Fish and Chips
Fried in our own gluten-free beer batter with chips, homemade minted pea puree and tartare sauce.
£20
Scallops (Main)
6 roasted scallops in garlic, tarragon and herb butter with crispy panko crumb and chips.
£29.50
Garlic & Herb Roasted King Prawns (Main)
6 king prawns in garlic and herb butter with chips.
£21
Goan Curry
Goan curry with spinach and coriander, basmati rice and naan. Seafood £23.00, Chicken £18.50, Sweet potato and spinach (vegan) £16.00.
- vegan
£16.50
Thai Green Curry
Monkfish and king prawns with stir-fried vegetables and steamed rice.
£28
Halloumi or Aromatic Garden Burger
In a brioche bun with grilled peppers, mushroom, gherkins, iceberg lettuce, tomato, burger sauce, chips and onion rings.
- vegetarian
£16.50

Dinner - Starters

10 ITEMS

Salmon Roulade
Smoked salmon with cream cheese, dill, pickled cucumber and toasted sourdough.
£13
Scallops (Starter)
3 roasted scallops in garlic, tarragon and herb butter with a crispy panko crumb.
£14
Goujons
Hand-cut fish goujons, battered and deep fried, with homemade tartare sauce.
£10
Garlic & Herb Roasted King Prawns (Starter)
3 king prawns in garlic and herb butter with sourdough.
£12
Hot Wings
Crispy chicken wings with our own hot sauce and blue cheese dressing.
£11
Baby Back Ribs
Toby's own recipe: half rack tender baby back ribs roasted in BBQ sauce.
£11
Traditional Italian Bruschetta
Toasted sourdough with Isle of Wight heritage tomatoes, shallots and basil oil.
- vegetarian
£8
Crab & Rocket Bruschetta
Add buffalo mozzarella £2.50.
£15
Prosciutto Ham & Rocket Bruschetta
Add buffalo mozzarella £2.50.
£12
Roasted Red Pepper & Olive Bruschetta
Add buffalo mozzarella £2.50.
- vegetarian
£10

Dinner - Sharers

3 ITEMS

Baked Camembert
With red onion and chilli marmalade and sourdough toast.
- vegetarian
£20
Bread & Olives
Baked sourdough with olives, olive oil and balsamic vinegar.
- vegetarian
£8.50
Nachos
Homemade tortilla chips with jalapenos, cheese, guacamole and sour cream. With crab £22.00, Brisket £19.00, Cajun chicken £20.00.
£14

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Kings Arms

Menu — 74 items