Kings Head Inn
Greene King community pub in Upton St Leonards serving pub classics, burgers, sharers and Sunday roasts.
- UNCLAIMED
- british
- pub
Upton Hill, Upton St Leonards, Gloucester, GL4 8AA
All opening hours
- Mon
- 11:00–23:00
- Tue
- 11:00–23:00
- Wed
- 11:00–23:00
- Thu
- 11:00–23:00
- Fri
- 11:00–23:00
- Sat
- 11:00–23:00
- Sun
- 11:00–23:00
Menu — 41 items
Starters
7 ITEMSChicken Tenders
Southern fried chicken tenders served with honey IPA BBQ sauce and rocket.
£5.45
Halloumi Fries
Halloumi served with chilli jam and rocket, topped with a chilli & herb garnish.
- vegetarian
£5.95
Creamy Garlic Mushrooms
Pan-fried mushrooms in a creamy garlic sauce, topped with cheese and served with toasted ciabatta.
- vegetarian
£5.75
Moroccan Kebabs
Moroccan inspired lamb kebabs served with red pepper houmous, chilli jam and rocket.
£6.75
Salt & Pepper Squid
Crispy salt & pepper squid served with chilli jam and topped with a chilli & herb garnish.
£6.25
Grilled Herb Butter King Prawns
Grilled king prawns in parsley butter, mixed with spring onions and cherry tomatoes, served with toasted ciabatta.
£7.75
Bang Bang Cauliflower
Crispy cauliflower bites topped with peri peri mayonnaise, charred corn and rocket. Vegan option available.
- vegetarian
£4.95
Sharers
2 ITEMSButchers Board
Herb-crumbed Scotch egg, brown sauce glazed pigs in blankets, sticky pickle sausage rolls and toasted ciabatta, served with piccalilli and caramelised onion brown sauce. Serves 2.
£12.25
Grazing Board
Halloumi fries with a chilli & herb garnish served with a chilli jam. Crispy smashed potatoes in rosemary sea salt with peri peri mayonnaise. Toasted ciabatta served with red pepper houmous and basil pesto.
- vegetarian
£12.25
Signature Dishes
3 ITEMSGrilled Salmon Fillet
Grilled salmon fillet topped with king prawns in parsley butter, served with crispy smashed potatoes in rosemary sea salt, roasted red peppers, caramelised onion, basil pesto and rocket.
£16.45
Pulled Lamb Shepherd's Pie
Topped with Cheddar & mozzarella and grilled until golden, served with minted peas, buttered cabbage and maple & thyme roast carrots.
£15.25
Camembert & Mushroom Tart
Mushroom & garlic tart topped with camembert, served with crispy smashed potatoes in rosemary sea salt, basil pesto and a salad garnish. Vegan option available.
- vegetarian
£14.25
Pub Classics
12 ITEMSHunter's Chicken
Chicken breast topped with smoked streaky bacon, melted Cheddar & mozzarella and honey IPA BBQ sauce. Served with chips and garden peas.
£10.45
Mixed Grill
Gammon steak, sirloin steak, chicken breast and Cumberland sausage, with chips, a fried egg, onion rings, grilled tomato and peas.
£19.75
Hand-battered Cod
Hand-battered Atlantic cod served with chips and mushy peas or garden peas.
£13.75
Wholetail Scampi
Scampi with chips served with mushy peas or garden peas.
£9.25
Lasagne
Layers of beef in red wine, pasta, béchamel sauce and cheese with toasted garlic ciabatta and rocket. Swap ciabatta for a large salad.
£10.25
Rainbow Grain Salad
Mixed grains and salad leaves topped with cucumber, baby tomatoes, roasted peppers and red onion. Drizzled with French dressing.
- vegan
£10.75
Chicken & Ham Hock Pie
Slow-cooked chicken breast and thigh in a rich, indulgent wholegrain mustard sauce with pulled ham hock, encased in shortcrust pastry. Served with colcannon mash or chips and garden peas or mushy peas.
£12.25
Steak & Ale Pie
British beef and rich ale gravy in shortcrust pastry. Served with colcannon mash or chips and garden peas or mushy peas.
£12.95
Sausage & Mash
Cumberland pork sausages served with colcannon mash, Merlot & beef dripping gravy, garden peas and a Yorkshire pudding filled with warm caramelised red onion chutney and crispy onions. Vegetarian option available.
£9.75
8oz Sirloin Steak
Served with half a grilled tomato, onion rings, chips, parsley butter and rocket.
£18.75
Katsu Chicken
Crispy buttermilk chicken with katsu curry sauce, served with lemon & parsley wild rice and chips. Topped with a chilli & herb garnish.
£11.95
Gammon Steak
Grilled gammon steak topped with a fried free-range egg and grilled pineapple, served with chips and garden peas.
£10.95
Burgers
4 ITEMSCrispy Chicken Burger
Crispy buttermilk chicken topped with cheese and smoked streaky bacon. Served in a seeded brioche bun with rosemary salted skin-on fries.
£11.75
Signature Burger
Aged beef rib & shin burger topped with slow-cooked pulled pork in honey IPA BBQ sauce, cheese, smoked streaky bacon and crispy onions. Served with rosemary salted skin-on fries.
£14.25
Cheese & Bacon Beef Burger
Aged beef rib & shin burger topped with cheese and smoked streaky bacon. Served with rosemary salted skin-on fries.
£12.25
Beyond Burger
Beyond Burger topped with a Violife vegan slice. Vegan option available.
- vegetarian
£11.75
Sides
7 ITEMSChips
- vegetarian
£2.95
Rosemary Salted Skin-on Fries
- vegetarian
£3.95
Garlic Ciabatta
- vegetarian
£2.95
Cheesy Garlic Ciabatta
- vegetarian
£3.45
Onion Rings
- vegetarian
£1.95
Dressed House Salad
- vegan
£2.95
Vegetables
- vegetarian
£1.95
Desserts
6 ITEMSTriple-chocolate Brownie
Served warm with chocolate sauce and Jersey clotted cream ice cream.
- vegetarian
£5.45
Sticky Toffee Pudding
Served with your choice of custard or Jersey clotted cream ice cream.
- vegetarian
£5.75
Bramley Apple Crumble
Served warm with custard. Vegan option available.
- vegetarian
£6.25
Eton Mess
Whipped cream topped with forest fruits, fresh raspberries and meringue, drizzled with raspberry coulis.
- vegetarian
£6.45
Caramelised Biscuit Cheesecake
Served with raspberry coulis, fresh raspberries and Jersey clotted cream ice cream. Vegan option available.
- vegetarian
£6.75
Ice Cream
Your choice of three scoops: Jersey clotted cream, strawberry, chocolate, mango sorbet (vegan) or raspberry sorbet (vegan).
- vegetarian
£4.75
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