Crusty Freshly Baked Bread

Mixed olive board with balsamic and olive dip.

• vegetarian

Homemade Vegetable Spring Rolls

On a mixed salad with a sweet chilli dipping sauce.

• vegetarian

Loaded Nachos

Topped with refried beans, melted cheddar, spicy salsa, soured cream, guacamole and jalapeño peppers.

• vegetarian

Crispy Potato Skins

Filled with bacon and cheese, with a soured cream dip.

Crispy Breaded Whitebait

With homemade tartare sauce and salad.

Giant Beer Battered Fish and Chips

With mushy peas and homemade tartare sauce.

Homemade Steak, Ale & Mushroom Pie

Topped with onion gravy, served with garden peas and chips or mashed potatoes.

Wholetail Scampi

Served with chips, garden peas and tartare sauce.

C-O-D

With sausages, onions, tomatoes, bacon, potatoes, mushrooms and the chef's special ingredient.

Battered Halloumi

With chips, mushy peas and tartare sauce.

• vegetarian

Vegetarian Sausages

On creamy mashed potato topped with rich onion gravy.

• vegetarian

Spicy Vegan Chilli

Served with steamed basmati rice and tortilla chips.

• vegan

8oz Ribeye Steak

On sautéed mushrooms, cherry tomatoes and silver skin onions, served with chips.

Free Range Egg, Red Onion & Cheddar Omelette

Served with a mixed salad and chips.

• vegetarian

Kings Head Homemade Beef Burger

In a toasted brioche bun with fries, salad and coleslaw, with a choice of toppings.