Name: Kitgum 1972
Address: 3 Hampton Place, Brighton, Brighton and Hove, South East, BN1 3DA, GB
Price range: £3–£15

Ingredient-led small plates blending Gujarati, Persian and East African culinary influences, reflecting the heritage of Asians exiled from Uganda in 1972.

UNCLAIMED
east african
gujarati
small plates

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3 Hampton Place, Brighton, Brighton and Hove, BN1 3DA

Main Courses & Sides

10 ITEMS

Ismaili Daal
Whole spice & curry leaf temper.
- vegan
£8.50
Dar na Bajia
Moong daal, carrot pickle, coconut chutney.
- vegan
£8.50
Mutura na Maharagwe
Kenyan lamb sausage with pinto beans and green peppercorn.
£12
Cured Chalk Stream Trout
Hung yoghurt, pineapple.
£8.50
Phool Kobi
Roasted cauliflower, cashew cream, pickled cauli.
- vegan
£11
KFC
Kitgum fried chicken with karahi sauce, chilli, ginger.
£12
Short Rib Nihari
Pakistani style beef short rib, charred green long peppers.
£15
Samaki Pilipili
Sea bass over coals, scotch bonnet butter, spinach, dill.
£13
Bateta nu Shaak Stuffed Bread
Spiced potato with whipped cod roe.
£10
Oroh
Charred aubergine curry, crispy aubergine bajia, date, tamarind.
- vegan
£9

Accompaniments

4 ITEMS

Kachumbari
Tomato & pickled onion salad.
£4.50
Raita
Cucumber yoghurt.
£3.50
Onion & Cumin Rice
- vegan
£3
Ladi Pav
Gujarati milk bread.
£3

Desserts

3 ITEMS

Mandazi
Cardamom donut with kulfi or sorbet.
£8
Kulfi Saffron
- vegetarian
£3.50
Mango Sorbet
- vegan
£3.50

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Kitgum 1972

Menu — 17 items